I used veggie crumbles instead of pork. The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. Use the back of a wooden spoon to work the two together. I’m not even sure why I’ve ever been buying take out now. Your email address will not be published. And making it in my own kitchen, I’m sure it was healthier (more green beans, less oil, a more moderate amount of noodles). Bring to a boil. 1/2 pound ground pork 1 tablespoon soy sauce 1 teaspoon ginger 1 tablespoon Shaoxing rice wine dash of white pepper 1 pound yardlong beans 3 green onions, sliced 2 tablespoons toban djan (chili bean sauce) 1 teaspoon garlic. I used slightly less meat and less fish oil and less sesame oil and it was very very oily! I have a massive thai basil plant in the back yard. Combine ground pork, onion, and garlic in large stockpot. Pour chopped green beans and fry for 3-4 minutes until softened. Return the pork to the skillet. Trim ends of green beans. The seasonings are simple, and yet they give the pork and the beans a complex and savory flavor. The easy sauce is a savoury blend of soy sauce, fish sauce and a bit of brown sugar to balance the heat. I like having Sauteed beans with fried fish. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Reduce heat and simmer until green beans … Required fields are marked *. Combine the ground pork, soy sauce, ginger, Shaoxing rice wine and white pepper in a bowl. Heat the oil in a large pan over a medium heat. It’s a simple dish of pork and green beans stir fried with this chili paste, red pepper, garlic, and kaffir lime leaves. Ginisang Baguio beans means Sauteed Greens Beans with the addition of ground pork. Add in the curry paste and stir for 2-3 minutes until the paste is well combined with the oil. Add the green beans back into … Add the coconut milk and simmer for 2-3 minutes. Return pan to heat and add more oil if it looks dry. Prik King does typically have a good amount of oil in it. Add the cooked green beans, sesame oil and soy sauce, tossing to incorporate. As an Amazon Associate I earn from qualifying purchases. And, oh, it’s so delicious. It was super tastey however!!! prik king curry paste (or use any red curry paste, such as panang, massaman, or regular “red”), 1lb. So far the best prik king I’ve had. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. This dish is often eaten with plain white rice and probably some fish sauce as a condiment. 3. Keep scooping and stir-frying the green beans during dry-fry process and make sure each bean has a chance to be in contact with the well heated skillet /hot surface until you see the texture of the green beans … Add ground pork and cook until pink is gone (drain excess oil). We were craving Thai takeout last week, and I was thisclose to picking up the phone for delivery when I realized I had everything at home to make one of our favourite dishes – garlicky-spicy minced pork, fresh basil and finely chopped green beans … Splash the ground pork with the rice wine while it is cooking. Pour into pan and stir to coat pork and beans. Bulgur, Black Bean, and Mushroom Enchilada Casserole, Build Your Own Ramen Bowl Party with this Ramen Broth Recipe, Lamb Gyros with Authentic Greek Tzatziki Sauce, Easy Pork Medallions with Maple-Balsamic Sauce, Beef Gyros with Authentic Greek Tzatziki Sauce, 3/4 lb. We were craving Thai takeout last week, and I was thisclose to picking up the phone for delivery when I realized I had everything at home to make one of our favourite dishes – garlicky-spicy minced pork, fresh basil and finely chopped green beans stir-fried with flat rice noodles. The absolute worst case of order-changing-phobia I’ve ever had was at this little Thai place in the town where I went to college. 5. Learn more about me and my recipes! Serve with white rice if desired- … Ready in less than half an hour, our Spicy Thai Basil-Pork & Green Beans is served with a side of hot cooked rice. green beans, trimmed and cut into 2-inch lengths, 3 Tbsp. Hi, I'm Linda, mother of three and Mimi to one. Stir in beans. Foreign Inspiration. I have a serious phobia about trying new things at restaurants. All we need are garlic, ginger, red bell pepper, green bean and ground pork. I love how just chopping green beans in a different way – thinly, crosswise – gives them a whole new identity. boneless pork loin, very thinly sliced crosswise into 2-inch strips, 4 wild lime leaves*, halved (or serve with lime wedges). Cook for 3 or 4 minutes, so the green beans are heated through. Stir in the Szechuan preserved vegetable and cook briefly until it is hot. 1. Stir-fry until ground pork is getting cook, season with thin soy sauce (or fish sauce), seasoning soy sauce, and sugar. Return to pork and stir in basil and cilantro. Stir in the curry paste and cook for a moment or two. Cook and stir over medium heat until pork is brown. or just until wilted. Why is this so good? Add in the cooked green beans, ¼ teaspoon sugar, 1 teaspoon sesame oil, 1 tablespoon light soy sauce, ¼ teaspoon ground white pepper, a pinch of salt (to taste), and 2 tablespoons water. Add to pork and green bean mixture. Meanwhile, whisk together soy sauce, fish sauce and brown sugar. Repeat with another teaspoon of oil and remaining pork. Simmer a while until all the sauce is evaporated. … Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. Add the green beans to the pan and saute for another 3 minutes. While chicken and green beans is the most common combination seen here in the states, moo paht prik king, moo pad prik king, or pork with spicy green beans, is a delicious alternative. Heat to boiling, reduce heat to simmer, and cover. My husband and I live in Texas. Add remaining 1t. I went with pad prik king, also known as chicken with spicy green beans, and it was divine. You don’t need any special equipment or ingredients to make this incredibly easy dish at home. Taste and add a pinch of crushed chiles if more heat is desired. Cook, stirring occasionally, for 1 hour. Hi, Mandy! It will be great if I have fried tilapia or fried pompano. 1. thinly sliced crosswise (yields about 2 cups), Spiced Grilled Pork Tenderloin + Peanut Sauce and Cucumber Salad, Bulgogi BBQ Pork Chops & Cold Sesame Noodle Salad. You can substitute lean ground chicken or turkey for pork and asparagus for green beans. Drain green beans and place in ice bath to cool. Mix the cornstarch with the water in a small bowl, stir into the pork mixture, and let simmer until the … Never skimp on the rice. Easy to throw together, really tasty and another one to add to the 'Red Curry Paste' collection. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. Thai Pork with Green Beans (Pad Prik King Moo) A simple, spicy and light dish - something a little different to do with pork and beans! It is a quick and easy recipe that produces a delicous result. This Thai Pork with Spicy Green Beans recipe (moo pad prik king) is delicious, easy to make and the sauce is just waiting to be soaked up by the rice! I’d love a challenge! Drain. Directions. Bring to a boil. What are your favorite Thai dishes? Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar. Add more water, salt or fish sauce as desired for your taste. Add green beans and red peppers to the pan, stir fry 8-10 minutes or until soft. 5 from 7 votes Add meat mixture; stir-fry 5 to 7 min. Let cook for about 3 minutes, then strain and rinse with cold water. Heat oil in a large skillet or wok over medium-high heat. Prik king itself is actually a type of curry, like panang or massaman. Seriously so easy, too. Add another 1 tablespoon of cooking oil and fry garlic, ginger and Thai pepper until aromatic. Serve with rice. Okay, back to the pork: Do you see that delicious sauce nestled underneath the green beans and pork? What if it doesn’t taste good and I just waste a bunch of money? Save my name, email, and website in this browser for the next time I comment. Have you discovered any great new weeknight meals lately? Sauté the onion for about 5 minutes until softened. As a bonus, the whole meal came together faster than delivery would have taken. Domestic Preparation. Stir in basil; stir-fry on medium-low heat 1 min. Stir well to combine. Add onion, garlic and chilies; sauté until fragrant, about a minute. Stir in garlic and green onion, sauté for 30 seconds or until fragrant. Cook and Blanch Green Beans: Bring 2 quarts water to boil in large saucepan. Cook until slightly thickened, about 3 minutes. *The lime leaves are pictured as a garnish, in case you are wondering what they look like. Turn the heat up to medium-high and add the pork strips. 2. It is just begging to be soaked up by some rice. Definitely making this again, @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. That may have made a difference 🙂, Your email address will not be published. I normally prepare everything the night before cooking and keep the ingredients in the fridge in separate containers. oil to wok and heat. Side note: I recently found myself on the rice aisle at the local Asian supermarket deciding between a ten or twenty-five pound bag of jasmine rice. Add the 2 T water; cover the wok and cook for 2 min or until the beans are just tender. or until meat is done. Return ground pork, add light soy sauce and a small pinch of salt if necessary. Squeeze one or two of the lime wedges over top (taste … Stir-fry until all ingredients mix thoroughly, add sliced long green beans and oyster sauce, stir regularly about 2-3 minutes or until long green bean is getting soft, then remove from heat. An absolute cinch to make, this Thai pork recipe comes together in under 15 minutes so be sure to start your rice ahead of time! © 2020 Foodess Creative Inc. All RIghts Reserved. I think I have a problem. It was very oily. Remove pork from skillet and set aside. The prik king chili paste is made mainly of red chilis, … If it was too oily for your taste, I’d suggest increasing the amount of meat, or slightly decreasing the amount of oil. Ground pork is stir-fried with Thai flavours in this quick and easy recipe for two. Heat the sesame and grape seed oil over medium-low in a large skillet. When I already know that something is good, why would I take a risk and order something different? In Thailand the husband and I saw prik king used “dry” (meaning without coconut milk) to saute meat and vegetables. Add green beans and 1 tablespoon salt to boiling water and cook until crisp‐tender, about 6 minutes. Fill large bowl halfway with ice and water. The first time I tried Thai food I ordered chicken with cashew nuts, and it has been my absolute favorite dish in the WORLD ever since. I finally got tipsy brave one night at dinner and decided to order something different. We like it pretty spicy, but I kept it at a medium level with the option to throw in some crushed red chiles toward the end so you can dial the heat up to your preference. Set the ground pork aside and leave the oil released during cooking in the pan for stir frying use later. While chicken and green beans is the most common combination seen here in the states, moo paht prik king, moo pad prik king, or pork with spicy green beans, is a delicious alternative. If you prefer, you could substitute chicken, or even turkey. In all seriousness, it took me YEARS to order something different. I was really excited that the flavour was just right on the first try. Add beans, stir-fry for about 2 min. Set aside. Cook on medium heat until green beans are tender. An absolute cinch to make, this Thai pork recipe comes together in under 15 minutes so be sure to start your rice ahead of time! Nutrition information has been auto-calculated for your convenience. I’ve included the traditional elements below, but I’ve also added notes about simple substitutions you can make if you don’t have a particular ingredient on hand. Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Stir in green beans, cook until they are crisp, … All of that Foodess goodness, delivered right to your inbox. 4. Also, did you use fish oil instead of fish sauce? They are close in size to the bits of ground pork, and add a great texture without overwhelming the dish. 4. Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges. INGREDIENTS and PREP: 2-3 Tbsp ground pork; 1/2 lb Chinese long beans (长豆角, zhǎng dòujiǎo), French haricots verts, or regular Western green beans, cut into 2″ lengths 1-2 tsp Lao Gan Ma spicy black bean chili oil (老干妈黑豆辣椒油, lǎogànmā hēi dòu làjiāo yóu) With the heat all the way up on high, stir-fry for a final 10-15 seconds and serve. Would love your thoughts, please comment. Don’t get me wrong, I absolutely love checking out new restaurants and have no problem ordering whatever sounds good to me, but when it comes to ordering something different than what I got the first time I was there, I’m a total wimp. Is that normal? Stir the pork around to evenly coat in curry paste for a minute or two, then add in the broth, fish sauce, wild lime leaves (if using), and palm sugar. Add green beans and cook, stirring frequently, until crisp-tender but still bright green, about 2 minutes. A yummy new stir-fry to add to our rotation! Bring a pot of water to a boil and toss in your green beans. Stir in basil leaves and serve with noodles or rice. Pat-dry the green beans and dice to 2-inch lengths before adding them to the skillet. For preparation, we’ll need to 1) cut the trimmed green beans into 1/4-inch long pieces; 2) dice the bell pepper and 3) mince the garlic and ginger. Thai Stir Fried Stink Beans with Pork and Shrimp Recipe A spicy Thai stir fry with smelly beans, an ingredient with a unique texture and flavor.