Sure, it’s great on vegan burritos. 3 cobs of sweet corn (cut corn right off cob) 4 tomatoes, diced (I prefer Roma) 1/2 onion, chopped 14.5 ounce can of black beans, drained and rinsed Juice of 1 lime 1/2 cup cilantro, chopped Salt & pepper, to taste Home › Vegan Recipes › Side Dishes › Sweet Corn Salsa Recipe, This post may contain affiliate links. If you love corn, this is the BEST Corn Salsa. Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. I simple hold the ear of corn upright with the base of it resting on the bottom of the cutting board and use your knife to cut down. There are a few things I really feel certain about in this world, and one of them is I love fresh corn salsa recipes. Corn Salsa with Lime. Grill, turning every few … It keeps around 3 – 5 days in the fridge. Hi Jennifer. Had it with pita bread for a light lunch. Thank you for this recipe! You could add some chopped avocado for an extra nutritional boost too. Learn how your comment data is processed. It might as well have a sign on it that says, “eat me”! Very good recipe! It’s also fun to add avocado or tomato, mix it up! I make this corn salsa all the time, it’s so easy and tastes so good! Place on a hot grill until cooked and slightly charred. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Boil the corn for about 5 mins or until tender. 65 calories; protein 1.6g 3% DV; carbohydrates 15g 5% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 212.4mg 9% DV. The trick to making this the best is to use fresh corn, right off the cob. We made this to serve with white corn chips and it was very good. I prefer using sweet cherry tomatoes because they’re firmer and sweeter. Add the tomatoes, onion, red pepper, avocado, … We put it on tortilla chips…and ate it as a side dish alone. It’s basically a copycat Chipotle corn salsa recipe, and it’s made with only 6 simple ingredients. This site uses Akismet to reduce spam. This was my favorite side dish of ALL TIME! Give it a good toss, cover and refrigerate for at least 30 minutes. You can adjust the heat according to your taste! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Makes a great gift for your favorite vegan!Click below: Try this quick and easy Sweet Corn Salsa to pour over your home-made burrito bowls, tacos, and salads. VERY YUMMY! I made it as a side to my main dish for the night and my boyfriend and I loved it so much we couldn't stop eating. Transfer the cut corn to a serving dish. While the corn is cooling; combine the chopped peppers, onion, cilantro, jalapenos, the juice of an entire lime, cilantro and season with kosher salt. Begin with four ears of corn. It’s a perfect combination of sweet, spicy and tangy. Ingredients for Fresh Sweet Corn Salsa: I used the following ingredients for this yummy appetizer: Fresh sweet corn, fresh tomatoes, salt, onions, jalapeño peppers, poblano pepper, fresh parsley, garlic, and fresh lime juice. It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar… This World Table Sweet Corn Hot Salsa in 16 oz is a delicious pantry staple that has an incredible balance of sweet … You and me both, Hannah! This corn salsa is a favorite south-of-the-border inspired dish! If the midwest had a capital it should be called Corn City. Of course, you can cook your corn the traditional way (boiling it in a pot), but the microwave makes it so easy. This Corn Salsa is made with charred, caramelized sweet corn, crispy bell peppers, crunchy cucumbers, juicy tomatoes, spicy jalapenos, kickin’ garlic and zesty cilantro all … Great question! This recipe is great! Here’s what you’ll need to make this fresh corn salsa recipe: Fresh corn on the cob – You’ll need about 3 ears of corn to make this recipe. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. Ingredients for Sweet Corn Salsa. Really good! At Namely Marly we love celebrating life, creativity, healthy living and energetic days! Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. But if you can’t make that happen, head on up to your grocery store and buy a few ears of real corn. I made this last night and my family and I LOVED it! I’ll have to make your salsa next. How you cook that corn is up to you, but I prefer to microwave them in the silks. Information is not currently available for this nutrient. Dipping with tortilla chips … Chipotle Turkey with Sweet Onion Charred Corn Salsa Honeysuckle White. So, now I can make my own and add all the corn I want! refreshing! Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. Place the corn in a dish and add the finely chopped jalapeños, red onion, and chopped cilantro. Add comma separated list of ingredients to include in recipe. Grab a bag of tortilla chips and a glass of cold beer! Most people won't think twice about serving basic cornbread when is on the table. Cut the corn kernels off the cob. Amount is based on available nutrient data. Then squeeze the juice from one line, add the salt and stir until well-combined. Corn and Black Bean Salsa Shugary Sweets cilantro, sweet corn, black beans, cumin, black pepper, diced tomatoes and 3 more Corn and Black Bean Salsa Taste the Islands chopped cilantro, white corn, red bell pepper, avocado, green onions and 7 more First, place the corn … Recipe by Dr. Jenny. But it’s also pretty tasty on a vegan taco salad along with some Sofritas, of course! Try it over Barbacoa Beef and make your own homemade burrito bowl, so good!. When the time is up, remove the ears of corn from the microwave (be sure to wear gloves to protect your hands from getting burned). However, if you’re not into cilantro, you can try these alternate herbs instead: You can find the full printable recipe, including ingredient quantities, below. At only 25 calories per serving, it makes a healthy snack option and can be paired with corn chips or used as a salad topping. You can also freeze it. Add the remaining ingredients to the cut corn and use a spatula or spoons to stir it all together. Beter it's DELICIOUS! We love to eat at Chipotle restaurant so I made the chicken and steak bowls that they serve. Sweetcorn is rich is in Vitamin B12, folic … Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. I even add this salsa to a vegan baked potato. Corn Salsa Recipe Ingredients. ;- D. This recipe is SIMPLE! Congrats! https://www.jamieoliver.com/recipes/vegetables-recipes/corn-salsa Allrecipes is part of the Meredith Food Group. It's a cinch to put together and perfect served with tortilla chips or on top of your favorite tacos, nachos or rice bowls. Ingredients 1 (15.25 ounce) can sweet corn, drained 1 orange bell pepper, chopped 1 jalapeno pepper, seeded and minced 1 red onion, chopped 1 tablespoon chopped fresh cilantro, or more to taste 1 tablespoon fresh lime juice, or to taste ½ teaspoon crushed red pepper 1 teaspoon honey salt … Place the hot ears of corn on a cutting board. We love it. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. I love seeing your creations! Sweet Corn Pepper Salsa. This salsa ticks all those boxes with the corn, peppers, tomatoes and onion. When stored in a freezer-safe container or bags, it can keep up to 1 month in the freezer. TRY to make the night before, but it's still good when made on the fly! Shuck the fresh sweet corn and use your sharpest knife to remove the niblets. That may sound crazy, but trust me, it works. Interestingly enough, this recipe begins in the microwave. I made it with leftover corn that I cut off the cob and actually ate it for breakfast this morning! This simple corn salsa is my copycat version of Chipotle's sweet corn salsa. Thanks for a grrrrrrreat recipe! Of course, I also make corn salsa for tacos and vegan enchiladas! Buy store-bought chopped, dried cilantro (which is less potent and may be more tolerable for cilantro haters). You can serve corn salsa with tortilla chips and a hibiscus margarita for a festive appetizer! Do this to all 3 ears and then allow them to sit on the cutting board to cool. Thanks! How to Make Chili Corn Salsa Recipe. I’ve tried making my salsa … It’s perfect for dipping, topping, or eating by the spoonful! 2 teaspoons fresh jalapeños and rinsed to remove seeds, finely chopped it looks fantastic! Disclosure Policy. Sweet, slightly charred grilled corn… I made this to add to chicken tacos and overall it was great! Come enjoy Marly’s amazing easy vegan recipes for yourself! Place the 3 ears of corn, still in the husk, in the microwave and cook for 12 minutes. Be sure to store it in an airtight container. This recipe calls for cilantro, and for me personally, it’s an important ingredient. I left out the jalapeno and only used 1/2 an onion used an entire lemon and made it a little special by adding some shrimp (cooked quickly on a pan with a little oil and then cut into small pieces). Roasted Sweet Corn Salsa – Roasted corn makes the most super sweet and delicious topping for sprinkling on salads, tacos, or even on a hot dog as a relish. We typically roast the corn … Colorful corn salsa is sure to be a hit with family and friends. Any dish that could use a burst of freshness can be enhanced by a spoonful or two of this tasty condiment. It is a wonderful chance to use an assortment of ripe heirloom tomatoes too. I love these tips on. Heat olive il oil in non stick pan, add corn and cook over medium … When we go to our local Chipotle, I order the vegetarian burrito bowl. You’ll definitely want to check out these tasty vegan corn recipes too: I hope you love this recipe as we do. Meet Marly ›. Now that you have this recipe, you can make salsa with corn any time you want. Especially when you grow up in the midwest where you see it growing from every patch of land available. Make this grilled corn salsa and you’ll understand what we’re obsessing over. I put the whole ear of corn in the microwave and then cook it for 4 minutes per ear, so 16 minutes. Our friends have said they've never had anything like it before and it was devoured! My husband made the remark "you've got Chipotle beat with these bowls!" Once the corn cools, stand the ear of corn on a cutting board, and use a knife to cut down to remove the corn from each ear. Sweet corn is tossed with charred poblano, diced red onion and jalapeño. Sometimes I’m embarrassed by the amount of corn I order! (The products above contain sponsored links to products we use and recommend). 1 tablespoon chopped fresh cilantro, or more to taste, 1 tablespoon fresh lime juice, or to taste. A few minutes in the kitchen, and you’ll be enjoying sweet and spicy Mexican corn relish over some of your favorite vegan dishes! Turn often and watch carefully. You saved Easy Corn Salsa to your. However, I do not recommend using canned corn for this recipe. I used half of red and orange bell peppers to add a little more flavor and color. LOL! Loads of sweet, juicy, crunchy little kernels and ton of other summer flavors, this simple corn salsa is the winner! We like our salsa with a bigger kick and added an extra jalapeno pepper. red kidney beans, canned corn, thinly sliced green onions, sliced black olives and 3 more. They have the fresh corn on the cob in the husks just sitting at the front of the store. I’ve been obsessed with corn lately, buying two or three ears every time I hit the grocery store. My two year daughter (I made some without the jalapeño for her) ate without her spoon and licked her hands clean! I love to add a mixed color cup of … I was trying to find a way to use up a few leftovers and your recipe was simply perfect. Your daily values may be higher or lower depending on your calorie needs. I was looking for a corn salsa like what is served at Chipotle and this is really close. and rinsed to remove seeds, finely chopped, or if you’re not into cilantro, try fresh parsley, chopped, 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, Vegan Carrot Cake Recipe with Vegan Frosting. Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Run under cold water and drain thoroughly. Add comma separated list of ingredients to exclude from recipe. Alliteratively, if you don’t have access to a farmer’s market, you can use bagged frozen corn. This sweet corn salsa is kosher and provides a bold heat with every bite. Having been a manager at Chipotle your recipe is…spot on. Allow the ears of corn some time to cool and then use a serrated knife to shave off the corn. We ended up adding in an extra can of corn and doubled the lime juice as it blended better with our tastes. I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. But how do you serve it? There’s no fat and its packed full of flavor. fresh cilantro, corn kernels, lime, fat free less sodium chicken broth and 7 more. i looove sweet corn, so i’m sure i would love this recipe. Brush the corn liberally with olive oil and season well with salt and pepper. It’s crazy, I know! Repeat this step until all the corn has been removed from the cob. Southwestern Chicken Salad Tyson. Chill until ready to serve. Then remove them from the microwave (use oven mitts), and cut off the cob end and push the ear out of the silk from the other end. This salsa has been a hit at several of our BBQs. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can add chopped tomatoes to make corn tomato salsa. And “love” is not a word I toss around loosely. Info. Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. Your email address will not be published. I added more lime juice cilantro and a red pepper to give it a stronger flavor and more color. Have you tried it? Because of the citrus from the lime juice, corn salsa can keep in the fridge for up to 5 days. This corn salsa was inspired by Chipotle, I always get a chicken burrito bowl with corn salsa and love it so much, I had to recreate it. https://www.tasteofhome.com/recipes/quick-and-easy-corn-salsa Roasted Corn Salsa is full of sweet corn, jalapenos, poblano peppers, onion, and garlic. Preparing the Corn for the Fresh Sweet Corn Salsa: I started by shucking the corn, and cutting the kernels off the cobs. Make sure you get all the ingredients mixed thoroughly throughout the corn. Most often, I slice the kernels off the cob and leave them raw for a sweet… I just made this corn salsa and it has got to be one of my favorite salsas, other than my own restaurant style tomato salsa… Nice alternative to typical tomato salsa! OK. Maybe it is, but it’s still something special when it comes to today’s recipe. Nutrient information is not available for all ingredients. To do this, turn the cob on its end and slice off the kernels in a pie plate so the niblets stay corralled on the plate. Simply fabulous. The thing is, I’ve had a lifelong love affair with corn. I love to add a mixed cup to play up the color along with all the traditional ingredients of a regular salsa for a sweet … That made me feel soooo good! And when I make my way to the salsas, I ask for a little of each, but a lot of the corn. That’s all it takes to make Mexican corn salsa perfecto! The Grilled Sweet Corn Salsa not only screams summer with its sweet flavor from the corn but it is a wonderful chance to use an assortment of ripe heirloom tomatoes too. We’ll feed you lots of grilled corn, bbq chicken, and hard apple cider. It’s fresh, easy, and so delicious! Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! Prep Time 8 minutes I highly recommend your farmer’s market to support a local farmer. It’s an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever’s on the grill.—Shirley A. Glaab, Hattiesburg, Mississippi … Chop off the bottom of the corn, and then use your gloved hands to press the corn out of the husk from the other end. What a beautiful side dish! Cut the corn off the cob and put in a large serving bowl. Stir in … It’s so easy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No silk! I also added half a can of black beans and one extra tablespoon of lime juice. So many fresh flavors in this healthy salsa. There’s something about the fresh flavors and the texture of corn that makes this Mexican corn relish salsa add an extra touch of deliciousness to your burritos or salads. Do you love dishes like fresh corn salsas? This is a different, sweet salsa that is perfect for summer and receives rave reviews! It’s what we live on come May – August. * Percent Daily Values are based on a 2000 calorie diet. Corn Salsa not only screams summer with its sweet flavor from the corn. I mean really, what American hasn’t?