Qty. See the "where to dig" page to see maps.Step 2 - Identify the show. Softshell clams are native to the East coast, where they are an important com mercial Soft Shell Clams (Steamers) Another east coast species, this soft-shelled clam is most well-known along the New England coast but can be found from Canada down to the southern states. The soft-shell clam is a variety of mollusk that is native to bays and sounds along the entire mid-Atlantic. 11 Clams per Pound. Clams are most commonly known for its ability to close its shell in response to predators trying to eat their soft core. One foot and two long, leathery siphons protrude from either end. Its shape differs depending on the region it inhabits. Soft-shell clams can be eaten steamed, fried, or in clam chowder. It features a longer siphon and is typically found in 2 to 4 inches of sand or mud. Also, a lesser known fact about them is, they use jet propulsion to move-meaning they shoot out water rapidly from their siphons. M. mercenaria is about 7.5 to 12.5 cm (3 to 5 inches) long. Since soft shell clams often can’t close all the way, tap or touch the side of the shell or the siphon to see if either moves. It attaches itself to rocks using a strong byssus composed of many silk-like threads which used to be made into cloth. Also known as pisser clams, steamer clams, Ipswich clams, and long-neck clams, the sea creatures possess a thin and brittle shell that can be yellow, brown, or gray. Unique Adaptations. Soft-shell clam is a crossword puzzle clue. $68.90 / each. Also called soft-shell, Ipswich, or Essex clams, the species Mya arenaria is mainly found in New England, where clams live buried in the sediment on tidal flats. Its shells are chalky white with a thin, brittle covering that varies in color from brownish to gray. If there’s no response to tapping or touching, the clam has perished and should be discarded. Their shells are very thin and easily broken (hence the name “soft-shell”) and they can be served a variety of ways including in chowder, fried, or steamed. About About softshell clams. If the siphon is small enough to retract, it will. This propels them forward in water. Care must be taken when purchasing, cleaning and preparing fresh soft-shell clams, however, to prevent contamination and food poisoning. The bivalve shell is usually 30–50 cm (1.0–1.6 ft) long, but can reach 120 cm (4 ft). When closed, the shells gape open at both ends. Approx. There are related clues (shown below). Step 1 - Find a clam bed . Many species, including the quahog, geoduck, and soft-shell clam, are edible.The northern quahog (Mercenaria mercenaria), also known as the cherrystone clam, littleneck clam, or hard-shell clam, and the southern quahog (M. campechiensis) belong to the family of venus clams (Veneridae). Description. Soft-shell clam is a crossword puzzle clue that we have spotted over 20 times. Softshell clams can be found in nearly every estuary of Oregon. In Coos Bay, for example they are found commonly in places as far as 30 miles from the ocean inlet. Clue: Soft-shell clam. They are generally round, but can also be oblong or rectangular. Fresh clams shouldn’t smell fishy. Steamer Clams. Fresh clams are a delicious addition to a seafood dinner or a raw-bar spread. Softshell clams have variable shows. Add to Cart. You will spot Steamer Clams by their protruding siphons, which inhibit them to close completely. Softshell clams occur in almost all of Oregon’s estuaries and their range can extend very high into the estuary. Total: $68.90 . Clams - Live, Soft Shell, Steamer, Purged, Wild, USA (5lb) All sediment, such as sand and grit, inside the clam has been flushed out. The soft shell clam's thin, oval, elongated shells grow to 3 to 4 inches in length. Keep the fresh clams cold and alive by storing them in the refrigerator for a few hours until it is time to clean and steam them. Like all pen shells, it is relatively fragile to pollution and shell damage. The dingy white shell, which is thick and …