For a spicier barbecue sauce, add more cayenne pepper. We use shredded chicken made from Instant Pot chicken thighs all of the time at our house – in soups, in salads, and even as the main meat in some meals as well (think shredded chicken tacos!). This is our favortie method for making shredded chicken. 3/4 pound of boneless skinless chicken breasts should yield about 2 cups of chopped cooked chicken. Once your chicken falls apart into shreds easily when prodded with a spoon, it's done. We have used the USDA Supertracker recipe calculator to calculate approximate values. The chicken was amazing and tender too! ; Shredded chicken thighs are much juicier than chicken breast ; Shredded chicken thighs … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Add onion and garlic and sauté until tender, about 3 minutes. Shredded slow cooker chicken in tomato sauce over creamy polenta is a very good thing to come home to on a chilly weeknight. Please review our Comment Guidelines. The amount of shredded chicken your breast or thigh yields will vary widely depending upon their size. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Sear: Turn the Instant Pot to the saute setting. I serve it spooned over bowls of polenta, and everyone is happy. https://www.allrecipes.com/gallery/shredded-chicken-recipes Anthony July 9, 2014 at 11:36 am - Reply Thanks some good information here Simmer the broth until reduced by a third then spoon over the chicken. This can be any kind of store-bought or homemade sauce you love that won't be destroyed by slow cooking. Spray the inside of your slow cooker with nonstick cooking spray. I believe the cook time is 8 to 10 minutes depending on whether or not they are bone-in or not. Crock Pot Bourbon Bacon Pulled Chicken is smoky with just the right amount of bourbon flavor. Once the chicken is cooked, remove it from the now incredibly flavorful cooking broth and shred it. You'll know the chicken is done when it falls apart when you stir it. So much flavor from the chicken itself along with the super yummy BBQ sauce makes these the best. This recipe is my foolproof way of making shredded chicken using the Instant Pot – you’ll have the most flavorful chicken for soups, stews and more! 1. We go the extra step to make sure the chicken is as juicy and flavorful as possible. Make the rub. To make this chicken in a slow cooker, simply add all the ingredients to the slow cooker then cook on LOW until the chicken is cooked and tender, 4 to 6 hours. After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. Or if you want to speed things up a little you can cook on high for about six hours. If you don't have a lot of extra time, make the pulled chicken with 2 cups of your favorite purchased barbecue sauce and jazz it up with some … All rights reserved. And the flavor of that sauce has become concentrated and rich, while the chicken has been infused with the delicious sauce. Spoon about a cup of the concentrated broth over the chicken and toss. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course.Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded … How to make Instant Pot BBQ pulled chicken. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Easy Basil Pesto Recipe with Lots of Tips, Secret Ingredient Homemade Taco Seasoning Recipe, Steamed Mussels Recipe with White Wine Broth, How to Make Irresistible Shredded Beef Tacos. You can cook as much or as little chicken as you want—just make sure it's enough to cover the bottom of your slow cooker in an even layer for best results. Cover the baking dish tightly with a double layer of foil and place it in the oven. Since posting this in 2015, we have add a recipe video and tweaked the recipe to be more clear. per pound—and pepper, if you like. To revisit this article, select My Account, then View saved stories. To revisit this article, visit My Profile, then View saved stories. (See your manufacturer’s guide for detailed instructions on how to use your instant pot). NOTE: Turkey is a great stand-in, here. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top. And that’s how we make juicy, tender, crave-worthy shredded chicken. All comments are moderated before appearing on the site. Ad Choices, The Best Way to Make Chicken Thighs in a Slow Cooker. Based on medium boneless chicken thigh with a weight of 4.5 ounces. Turn your slow cooker on and cook the chicken on low until the … https://www.inspiredtaste.net/27293/tender-shredded-chicken-recipe When I come home, that chicken is so tender it shreds into the sauce when I stir it with a spoon. We add just enough water to cover the chicken then bring everything to a low simmer and wait about 30 minutes until the chicken is very tender. Recipe updated, originally posted June 2015. I know, I know, don't tell me—you guys love the Instant Pot. For the most tender chicken, we simmer it gently. Or make sandwiches with it. For the cooking liquid, we use water, which quickly soaks up lots of flavor from the onion, garlic, and chicken. This recipe was so easy and delicious! Toss the shredded chicken with the concentrated cooking liquid for extra flavor and moisture. This shredded chicken recipe is very simple to make and can be used in 100 different ways. And you don't need a recipe to do it, just memorize the simple ratio of 1 pound of boneless skinless chicken thighs to 1 cup of sauce, and follow this simple technique. We have tried using a whole chicken for this meal, but we have found that for a better all-around flavor, that maintains moisture and richness through each bite, utilizing chicken thighs and legs is by far a better route to take when constructing a sandwich. If you use chicken with skin, simply remove and discard the skin before you shred the chicken. Hi Katrina, While we love the gentle cooking process of poaching the chicken thighs in our recipe above, you can use your Instant Pot to cook chicken thighs. Mexican Pulled Chicken is easy to make, super flavorful and the basis for so many delicious meals! In a small bowl add allspice, cayenne pepper, red pepper flakes, thyme, garlic powder, paprika, onion powder, salt and a few grinds of pepper. Add chicken breasts and turn to coat breasts. Remove to a plate. Almost nothing beats a barbecue pulled pork sandwich, but this faster and leaner spin, which is made with roasted chicken thighs and breasts and a quick barbecue sauce, is a delicious alternative that … The key is to use a mix of white and dark meat in this recipe (we used a combination of boneless chicken thighs and breasts) – because the thigh meat lends so much more flavor and juiciness to the finished dish than using the breast meat alone. Cook until chicken is very tender, about 30 minutes. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Read more, © 2009-2020 Inspired Taste, Inc. Before you do anything, pull out your slow cooker and make sure it works.