When potatoes are tender, use a handheld mixer to puree the soup, or carefully puree in batches in a blender for a smoother consistency (probably best to let the soup cool a bit before to goes in the blender). I didn't have condensed chicken broth so I used 21 ounces of chicken broth (from a carton) and one cup of water. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed I followed other user suggestions and did not add the bacon until the very end and also substituted heavy cream for half and half. Add potatoes; cover and cook on LOW for 2 more hours or until potatoes are tender. Let me know if you have one! This one is is great if you like spinach! It came out thick creamy and tasty! Cooking them at the same time didn't work so well because the onions were done well before the bacon leading to burned onions which in turn led to brown soup. I also used reduced sodium chicken broth as well. Slow-Cooker Sausage, Potato, and Spinach Soup The Diary of a Real Housewife. *See notes, Place all ingredients into the slow cooker, season with pepper, and cook on high for about 3 hours, or low for about 5. Most people won't think twice about serving basic cornbread when is on the table. **I cooked my soup on the ‘auto’ setting for 4 1/2 hours. I grew … Cover and cook on LOW for 2 hours. Slow Cooker Ham and Potato Soup … Transfer chicken using a slotted spoon to a 6-quart electric slow cooker, reserving any drippings in pan. Enter your email address to subscribe to this blog and receive notifications of new posts by email. That being said, I used 5 cups chicken broth instead of the broth/water mix, substituted black pepper and reduced dill to 1/8 tsp, substituted 2% milk for the half and half cream and omitted the evaporated milk altogether. Directions Place potatoes in a large saucepan and cover with water. Stir occasionally and allow to cook for a few minutes. I used it when we did family poker night with my in-laws. This tasted good but I was a little disappointed with the consistancy (only because I like potato soup to be thick). Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot) Sweet Peas and Saffron. Add diced onions, smoked sausage, spinach, salt, and pepper. Instructions To the insert of a 5- or 6-quart (or similar size) slow cooker, add the potatoes, chicken broth, parsley, and garlic. Next time I'd add the onions at the beginning but wait to serve the bacon with each individual bowl. In the slow cooker, combine the cubed potatoes, onions, carrots, celery, chicken bouillon or base, parsley, and water. Also wanted to speed it up a little so cooked it for 3 hours on high then 2 hours 20 minutes on Low in a 6-1/2 qt crockpot. Added a little more salt pepper onion and garlic powder to taste...and served with shredded cheddar and "Real Bacon Bits" in a jar on the side. Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of … This is a great recipe. 0.1. http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/slow-cooker-spinach-potato … It’s fairly heavy on the spinach, so feel free to experiment with the ratios if you’d like your soup have a stronger potato flavour. Gluten free and vegetarian, this soup is smooth and delicious (if you like spinach and potatoes, of course). Notify me of follow-up comments by email. Your email address will not be published. https://www.eatwell101.com/slow-cooker-chicken-potato-soup-recipe https://www.food.com/recipe/crock-pot-spinach-tomato-vegetable-soup-184846 I love it! Schema/Recipe SEO Data Markup by Yummly Rich Recipes. After I added the flour half and half and evaporated milk I expected the soup to get really thick and creamy but it stayed pretty thin even after adding more flour and bumping the slow cooker back up to high again. I didn't cook the onions beforehand I just put them in the cooker raw. My favorite is dipping a freshly baked bread into the soup. gluten free, potato, soup, spinach, vegetarian. Nutrient information is not available for all ingredients. I loved this soup! 2 (10.5 ounce) cans condensed chicken broth. Basically good recipe had to change some things though. Thank you for sharing! Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. A great family favorite. A winter party hit! Slow-Cooker Sausage, Potato, and Spinach Soup The Diary of a Real Housewife crushed red pepper flakes, salt, chicken sausage, chicken broth and 8 more Slow Cooker Italian Sausage and Spinach Soup 365 Days of Slow Cooking Did you know Allrecipes is home to over 400 crock pot recipes? https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup to throw together in the slow cooker! I love soup. It’s healthy, sketch-free and full of flavor! Take the chicken out of … As I mentioned earlier, there is plenty of different side dishes that go great with potato soup. Step one: Start by melting butter in a large pot. As it simmered away all day I had to add 1/4 cup of water a few times because the liquid got too low. Stir into the soup along with the evaporated milk. It's thick creamy and very filling. It gets soggy being in the broth. Last add in minced … It was creamy and delicious - the bacon stays crispy and everyone at my party loved it. You could use any bread though. Cover and cook on LOW for 6 to 8 hours until the vegetables are tender. Will definitely be making it again. This recipe is so great! This is a very rich and creamy soup. I like this recipe, but like others I modified it some to better suit my family's tastes. Also added shredded cheese as a garnish too. Place some boneless, skinless chicken breasts in the slow cooker. Congrats! You cannot go wrong with the sweet potatoes, but if you aren’t a fan – of course you can add regular potatoes to this recipe if you’d like. That’s always a win! 553 calories; protein 22g 44% DV; carbohydrates 74.2g 24% DV; fat 19.3g 30% DV; cholesterol 59.2mg 20% DV; sodium 1151.3mg 46% DV. Add comma separated list of ingredients to include in recipe. You can play around with the ratios of spinach to potatoes to change the flavour a bit if you don’t like the spinach flavour to be too strong. Add all the ingredients to your slow cooker except the spinach. Then I used the crumbled bacon in the individual bowls when served. I love soup. Terms and Conditions & Disclaimer - Privacy Policy, © This made an excellent tasting soup. Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! My husband and I both really liked it and it's not as fattening as other potato soups especially using fat-free half and half and fat-free evaporated milk. Everyone loved it and there were no leftovers! I took some reviewers' advice and cooked the onions after the bacon. Saved some of the cooked bacon in the fridge for a garnish and I also snipped a bunch of fresh chives to put on top. Mm Mm Mm. Whisk the flour, bouillon granules and broth until smooth. The bacon was soft though. Garnish with chives, if desired. to throw together in the slow cooker! Even then it never did get quite as thick as other potato soups I've had. I don't know why/how other people had runny watery soup but I had no problem. Overall it was alright I was just looking for something else. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The flavor did turn out great after adding more salt and dill weed. Place the sautéed onion in a crockpot with the remaining ingredients and stir to combine. Cover, and cook on Low 6 to 7 hours, stirring occasionally. As far as cooking the bacon in the slowcooker for that amount of time, I didn't experience any problems as far as the soup being greasy or overpowered by the taste. Add leek mixture, bacon, remaining 3 cups stock, salt, pepper, and thyme sprigs to slow cooker. So I transferred everything to a pot on the stove and cooked it at a little bit higher temperature being careful not to boil it. So I cooked the bacon drained it on paper towel and refrigerated it. I substitute milk for the cream because otherwise it seems so creamy it is like a white sauce instead of soup. We have always loved potato soup but I needed to jazz it up a little. Allrecipes is part of the Meredith Food Group. Thank you Shirley. Feel free to use fresh spinach, frozen was what I had on hand (and also why I used 250g), Heat a little olive oil on med-high heat. Place the onions in a microwave safe dish and microwave 2 to 3 minutes. Enjoy! Soooo good! Crockpot Potato Soup (With Video) - The Slow Roasted Italian I love potato soup and potato soup with bacon is heaven! Stir in the butter and evaporated milk for about 30 minutes before serving time; taste and add Kosher salt and freshly ground black pepper, as needed. Cook over medium-high heat until bacon is evenly brown and onions are soft. Add leek, carrot, and celery to drippings in pan; sauté 5 minutes. I didn't have condensed chicken broth so I used 2 cans of non-condensed chicken broth 1 chicken bouillon cube instead (still added the listed 2 cups of water). But using different ingredients brings a flavorful twist to the classic recipe. Crusty bread is always great with soup! *My slow cooker comes apart so I can use it to brown the onion on the stove, and then put it directly back into the heating part of the slow cooker without having to use a frying pan. Slow Cooker Italian Sausage and Spinach Soup 365 Days of Slow Cooking. Add diced onions and stir until brown and fragrant. You can play around with the ratios of spinach to potatoes to change the flavour a bit if you don’t like the spinach … Let the soup cook on LOW all day. https://thefoodcafe.com/slow-cooker-creamy-sausage-and-potato-soup-recipe Also we all added a generous spoonful of cheddar cheese before eating. Add in the spinach leaves and stir. It may be cooked on the stove or in a slow cooker. salt, chicken broth, minced garlic, spinach, pepper, medium carrots and 6 more. I would suggest using baking or yukon gold potatoes rather than red. I also had to bump up the slow cooker to high for awhile because the potatoes just weren't getting soft enough. Then I added both the bacon and the vegetables to the slowcooker together for step 2. I also fried the bacon separately from the onion, sauteing the onion instead in olive oil with about a 1 c of carrots and a stalk of celery. I am going to halve the recipe next time for just two people. Information is not currently available for this nutrient. Crock Pot Sausage Potato Soup Recipe. I put a couple pinches of crushed red pepper flakes and a garlic clove minced to add more zing and flavor. I even had it cooking on high for 3.5 hours without realizing it and thought I ruined it but didn't thankfully.