Good appetite! Add the flour mixture into the egg mixture, a little at a time, until it is well … It was fabulous. Next time I will delete the coconut and switch the eggs with egg substitute. Allrecipes is part of the Meredith Food Group. 1 cup raisins. Directions Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. I didn't have coconut so I omitted that and I wanted to cut down on the oil--so I substituted 2/3 cup applesauce and used only 1/3 cup oil. Information is not currently available for this nutrient. Allow to cool. Method. This carrot cake is topped with the most delicious cream cheese buttercream icing. So, so tasty! To prepare frosting: Use electric mixer, beat together cream cheese and butter. Extremely moist. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It didn't sink (mixed with wooden spoon) and the cake received rave reviews. Beat on medium speed for 2 minutes. You saved Carrot Pineapple Cake I to your. Turn into one (13-inch) pan or three round greased pans. I made 2-9" rounds (parchment/grease/floured, of course) and they came out perfectly. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. 2 cups grated carrot. That secret is to cook and puree the carrots before adding them to the batter. It's … Stir in nuts, coconut and raisins. Combine eggs, oil, and sugar until smooth. Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. I also doubled the frosting, and had plenty to frost the cake plus a little left over. #carrotcake #buttercream #creamcheeseicing #easter I’ve given detailed instructions on how to prep this moist carrot cake ahead of time in the recipe card below. deliver fine selection of quality Old fashioned carrot pudding - recipes equipped with ratings, reviews and mixing tips. The results were just as tasty. Then add carrots, pineapple, walnuts and raisins. Stir in carrots. This is the best carrot cake I have tried. Learn how to cook great Old-fashioned raisin cake . Next time I make it, I'd like to use an egg substitute for 2 of the 3 whole eggs to lower the fat even more and reduce the cholesterol. Guess I better start a cake section in my home recipe book, because this one will be made a few times a year! Stir in carrots, coconut, walnuts and pineapple. Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture. In a small bowl cream oil, sugar, eggs and vanilla with a mixer. How to Make Pineapple Carrot Cake. Refrigerate icing till cake cools (30-40 min) Then spread evenly over cake & … Get one of our Old-fashioned raisin cake recipe and prepare delicious and healthy treat for your family or friends. A definite "keeper" - moist, delicious and not too sweet. Then add dry ingredients, stir in. In a large bowl, cream together oil, sugar, eggs and vanilla. Congrats! Learn how to cook great Old fashioned carrot pudding - . Be the first! Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. Add oil, eggs, grated carrots, crushed pineapple and vanilla extract. Bake 350 45 to 50 minutes. Thanks, Linda! Make a well in the center and add sugar, oil, eggs and vanilla. Bake at 350 degrees for about 45 minutes. In a different bowl, mix flour, baking powder, baking soda, salt and spices. You do cook this frosting, and you will need to give it a good full 12 minutes of your undivided attention to make it work. Bake at 350°F for 35 to 40 minutes. Give it a try and we think it will win you over! I would definetly make it in the suggested 9x13 pan next time. Homemade Carrot Cake. Freezing & Storage Instructions . Add creamed mixture to dry … Let cool in the pans on a rack for 10 minutes. In a smaller bowl beat together eggs, brown sugar, sugar, oil, and vanilla. Add comma separated list of ingredients to exclude from recipe. Beat in powdered sugar a little at a time. Position rack in center of oven and preheat to 350°F. Butter for flavor and oil for moisture. Stir together with a spoon until all is moistened. It turned out great! Bring to a boil, water, brown sugar, raisins, butter and cocoa. Mix the wet ingredients together. Pour into two greased and floured 9 inch round baking pans. Add flour, baking powder, soda, and cinnamon. I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. 1 c. raisins Scrape the batter into the pans and spread evenly. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Combine flour, baking powder, cinnamon, and salt. I’ve always loved carrot cake. Grease and flour a 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Will definitely make this cake again! Info. There currently aren't any reviews or comments for this recipe. Understand that my baking skills are extremely limited. I made it for a birthday, so I decided to bake 2 8" layers. Using a hand mixer or a stand mixer with the paddle attachment, cream together the sugar, oil, and eggs. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Add to creamed mixture. Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. Heat oven to 350 degrees, grease or spray two 8-inch or 9-inch round pans. This cake is absolutely delicious and the best carrot cake recipe I have ever tried. Your daily values may be higher or lower depending on your calorie needs. Old fashioned carrot pudding - recipe. I reduced the oil by a 1/4 cup and added a jar of carrot baby food. Mix into dry ingredients. Don't panic, the center will sink a little. baking powder 1/2 tsp. Don't panic, the center will sink … Stir in crushed pineapple, grated carrots, optional nuts … Eat while still warm with scoop of … My husband woke up and headed straight for the last piece for breakfast. Add comma separated list of ingredients to include in recipe. In a medium mixing bowl, combine flour, baking powder, baking soda, and cinnamon. Most people won't think twice about serving basic cornbread when is on the table. I substituted applesauce for half of the oil and added yellow raisins. I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of shredded carrots, and doubled the cream cheese frosting. Whisk the dry ingredients together. Turn mixer on medium speed and beat for 2 minutes. Delicious and SO MOIST! Add flour, baking powder, soda, and cinnamon. Wonderful recipe! Sift together sifted flour, sugar, baking powder, baking soda, cinnamon, ginger and salt into a stand mixer bowl. The BEST Old Fashioned Carrot Cake Recipe (straight from my grandmother's recipe box), make with pineapple to keep it moist and sweet. Old-fashioned raisin cake recipe. Store leftover carrot cake in the refrigerator covered tightly for up to 4 days. cinnamon 2 c. finely shredded raw carrots Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. In a separate bowl combine flour, baking soda, salt and cinnamon. And thanks to all those real bakers who take the time and effort to make such great suggestions for us neophytes! Mix with wooden spoon until smooth. The cake, and frosting, were perfect. And lastly, toasted nuts for crunch. The cream cheese frosting, makes it an ultimate rich spiced cake! Bake 50 min, check with knife. To make the frosting: Cream the butter and cream cheese until smooth. Blend cream cheese till smooth. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. Add the carrots, pineapple, and walnuts. Percent Daily Values are based on a 2,000 calorie diet. deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. This Old Fashioned Carrot Cake recipe is made differently than most: It holds the secret to a richer texture and a superbly moist crumb. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 can crushed pineapple, drained (8 1/4 ounce can), 1 package cream cheese (softened) (3 ounce pkg), Terms of Use | Privacy Policy | Advertise | Licensing. It was so moist that it cracked while I was icing it. The best Carrot Cake Recipe you will ever try. This cake is also great as a bundt cake - make sure you grease the pan thoroughly. Absolutely scrumptious!! On the other hand, after having a piece of this carrot cake, nobody can tell! The icing really makes it. This homemade carrot cake is bursting with flavor and moisture! of oil for 1/2 cp. This was an excellent moist cake. Pour into 9x13 inch pan. this link is to an external site that may or may not meet accessibility guidelines. I modified this recipe by substituting 1/2 cp. baking soda 1/4 tsp. Set aside. I like the whole 2 cups, sometimes a little bit more. Trying to find a real carrot cake recipe is not as easy as you would think. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The carrots and pineapple work together to keep this cake moist and wholesome. I did read these reviews closely, at least until the general techniques that make this good recipe even better began to become apparent. I frosted it with the whipped cream cream cheese frosting and it was perfect. But one of my favorite things about this cake is (in my opinion) the best cream cheese frosting on the planet. Ingredients 3 eggs ¾ cup buttermilk ¾ cup vegetable oil 1 ½ cups white sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon ¼ teaspoon salt 2 cups all-purpose flour 2 … salt 2 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for a great recipe!! lowfat buttermilk. Cool for 10 minutes before frosting. Spread the frosting on the cooled cake and chill the cake, covered for 1 hour. Gradually add the dry ingredients to the wet ingredients, using an electric mixer or stand mixer to combine everything well. Use well buttered, floured 9 X 13 pan. Combine the wet and dry ingredients. Last, add in the drained pineapple and nuts, if using, … Let simmer for 5 minutes and then remove from heat and let cool. 1 (8 ounce) can crushed pineapple, drained. Beat eggs, sugar and oil until blended. this is the best carrot cake recipie/cake i have ever tasted what ever negative ratings you might see can only mean the cake was not done it thank you Linda!!!!!!!! I made this for my Easter dinner, and it was a big hit--even with the kids. Add wet ingredients to the dry ingredients and stir until completely incorporated. To freeze, remove the carrot cake from the pan and wrap tightly in plastic wrap. Add the confectioners sugar and beat until creamy. Cake should be perfect at 50 minute. Add vanilla, blend. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. Preparation. Do not use an electric mixer or the cake will really sink (I learned the hard way). Add icing sugar to preference of thickness. In a large mixing bowl mix flour, baking soda, baking powder, cinnamon and salt together with a wire whisk. Tip - make sure you stir in the ingredients by hand as suggested. Whisk together flour, baking powder, baking soda, salt, and spices in a large bowl. Add vanilla. Then, since I'm baking at an altitude of 8,000-feet, I increased the flour to 2-1/4 cups, decreased the baking powder to 1-1/2 teaspoons, decreased the sugar to 1-1/2 cups, increased the baking temperature to 375F and decreased the cooking time to 40 minutes. 329 calories; protein 3.6g 7% DV; carbohydrates 37.6g 12% DV; fat 19.1g 30% DV; cholesterol 38.6mg 13% DV; sodium 287.7mg 12% DV. Pour mixture into 2 greased and floured 8-inch round cake pans. AND it’s all topped with an ultra creamy cream … Nutrient information is not available for all ingredients. Mix flour, baking soda, baking powder, salt and cinnamon. I did leave out the coconut, only because some do not prefer that, and I did increase the amount of carrots to 3 cups. Stir in flour mixture and carrots & pineapple. Pour into 9x13 inch pan. Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. 4 eggs 2 c. sugar 1 1/4 c. salad oil 3 c. flour 2 tsp. In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed for 30 seconds. Might even try non-fat cream cheese. Mar 16, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. I also added an extra teaspoon of baking powder. Amount is based on available nutrient data. 1 cup crushed pineapple (with juice) 2 cup med unsweetened coconut. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Store in the freezer for up to 3 months.