Pull out a skillet or baking sheet, smother your fries with cheese and bacon, and broil until melted and bubbly. Water on the surface of potatoes can cause hot oil to spatter and burn you. There’s no need to peel your potatoes—the skin will get crispy and flavorful during baking. Can I make these crispy french fries ahead of time? The problem with this is that home fryers do not typically have the capacity to make large batches of french fries for a large number of guests. Just a bit of heart healthy olive oil is added to these French fries for flavor, saving a ton of calories. French fries vacuum injected with a 0.4% SPL solution at 25°C for 1 hour and then blanched for 14:30 in boiling water. Peel potatoes and cut into french fry strips. If you'd like to make french fries ahead of time, work up until this step and refrigerate the fries … Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. At this point the potatoes are mostly, if not all the way, cooked through. The amount of time to reheat will depend on thickness and cut style. Loaded fries is a fast, easy, and delicious way to make the most out of french fry leftovers. French fries soaked in a 0.4% SPL solution at 25°C for 1 hour and then blanched for 14:30 in boiling water. I like to double or triple this recipe and prep them for freezing instead of cooking, so I can … The biggest problem with cutting fries ahead of time and leaving them in the fridge or on the counter for later is that the fries turn an unappetizing color of brown. They can be prepared up to this step ahead of time and put into the refrigerator until you are ready to cook them.) There are a few secrets to making perfectly crispy French fries at home. Slice off about 1/4 inch of the underside of the potatoes. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Spray a sheet pan with avocado oil. Heat a skillet as you did to cook them, adding the oil or butter at the same time as before. Fry the potato strips for 1 minute (do this in batches if necessary). Simply drop the frozen potatoes directly into the hot oil to cook. First, wash then peel the potatoes. A thin layer will help the fries cook quicker and more evenly. Shake to coat the potatoes with seasoning mixture. Spin-dry before frying to avoid spattering and reduce fat … Cut lengthwise into 4 or 5 pieces, then cut the pieces into sticks. Copyright Â© 2020 Leaf Group Ltd., all rights reserved. Drop into a bowl covered with water in which the salt has been added. Drop into a bowl covered with water in which the salt has been added. Refrigerate the home fries. Next the fries are allowed to rest and cool outside of the oil for at least 30 minutes-- and up to one day. Fries made from peeled potatoes should be chilled after cutting in cold water for 30 minutes to 2 hours before frying to ensure maximum crispiness. Longer-Term Storage. Fry the potato strips for 1 minute (do this in batches if necessary). When you're ready to make the fries, drain off the water and lay them on two baking sheet lined with paper towels. To finish, fry the potatoes an additional 2-3 minutes at 400*, until golden. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. Slice scrubbed potatoes into one-quarter inch French fries. Get Perfect French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For a twist, try sweet potatoes like we did here. Arrange the potatoes in a single … (Not quite ready to cook your french fries. If you are frying potatoes from a frozen state, it is not necessary to defrost or attempt dry them first. While you can totally turn leftovers into a different meal (say, a french fry frittata) just reheating your french fries in the microwave won’t make the fries crispy again.Instead, we put four popular methods for reheating french fries, each promising crunchy revival, to the test. // Leaf Group Lifestyle, The Oregonian: The Five Secrets of Great Fries. What types of fries can you reheat in an air fryer? Strain the fries and blot them with a clean towel to get rid of excess water. How to Make Your Fries Crispy Again. Fry the Potatoes. However, if you want to pre-cut your potatoes and use them later -- while still maintaining an appetizing color -- place your cut potatoes in a bowl of water until you are ready to use them. To Bake Frozen French Fries: Preheat your oven to 450°F. Spread the leftover fries … You can pre-cut potatoes and keep them long-term by freezing them. Remove the completely cooled potatoes from the ice bath, blot dry with paper towels, and move potatoes to a freezer-proof bag and freeze. Preparing Homemade French Fries to Cook Later Pre-Cutting. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Here’s an estimate of how long to cook the fries based on the cut style: shoestring or very thin fries: 3-4 minutes; thin to normal cut french fries: 4-5 minutes If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. And watch videos demonstrating recipe prep and cooking techniques. Heat oil to 400*. By prepping the fries ahead of time in a large batch, though, the soaking step doesn’t feel quite so cumbersome. Add citrus acid or vinegar to the water solution to prevent darkening. INGREDIENTS. Scrub a bunch of potatoes (or if you’re me, you ask your kids to scrub a bunch of potatoes, which … The way to achieve this is to cook the fries twice using a particular type of potato and oil. While this will not make the most visually appealing finished product, the brown fries are still safe to eat and the taste will not be affected. How to Make Steak Fries. You can pre-cut potatoes and keep them long-term by freezing them. You'll be surprised how crisp and golden they cook up!! These fries are precooked early in the day and finished when you're ready to serve. Schrader holds a bachelor's degree in management, a master's degree in information studies and a Juris Doctor from Florida State University. * Soak: The best homemade french fries require a soaking period, which is why I used to never make them. The best potato for this recipe, according to our Test Kitchen, is the good old russet. French fries are perfect for making ahead and freezing until you’re ready to throw them in the oven. Shake the best after some time to ensure it is well cooked thoroughly. Like any french fries, they tend to get soggy as they cool so they are best fresh out of the oven. For my air fryer French fries, I use Yukon gold potatoes because I like the flavor; however, Russet potatoes are most commonly used for fries. 75 mins 2 servings 312 cals . Blot them with paper towels to dry them. To dry them, simply set the potatoes on paper towels and blot them until all of their surfaces are completely dry. Drain and pat dry. Spread out the frozen French fries on sheet pan, spray with more avocado oil, and bake in a preheated oven until brown and crispy, about 12-15 minutes. Step 4: Cook the fries at 400F for about 15 minutes. Drop the cut fries into a pot of boiling water with salt for about three minutes. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Plus, that’s where many of the nutrients are. Cover and refrigerate until ready to use. Spread them onto the cookie sheet in a thin layer. To prevent this, blanch the potatoes by placing them in boiling water for one minute, and then immediately transfer them to ice water to cool down. If you want to prep them ahead of time, you can cut them into fries and leave them soaking in the fridge for up to 12 hours. Moreover, cutting homemade fries can be time-consuming; getting this step out of the way ahead of time can save a lot of food preparation effort at mealtime. For this homemade version, we will use vegetable and/or canola oil for the first round of frying. 2 russet potatoes: 2-3 quarts canola or corn oil: fine sea salt TT: DIRECTIONS. Reduce the heat to low, then add the home fries to the skillet. You can also put them on a cookie sheet after the first frying and freeze them to use later. How McDonald’s Makes Their French Fries Finally, the fries are finished in 375 degree oil for two to three minutes, until browned, just before serving. 48.4 g https://www.superhealthykids.com/recipes/quick-and-easy-freezer- Spread coated potato slices in a single layer, leaving space around each potato, on the … This should soften the surface. Transfer the fries into a bowl of ice water. These homemade fried French Fries are easy to make ahead of time, for a quick snack or side dish idea. You can, but I recommend that you enjoy them immediately. Add the seasoning mixture to the potatoes in the bag; close the bag. For the fries: Peel and rinse the potatoes. Heat a few inches of oil in a heavy pot to 300 degrees. You can reheat all types of fries in the air fryer. Place the french fries in a large bowl and pour in enough cold water to completely cover them. For a heartier classic, you can also opt for chili cheese fries or poutine Things to remember when air frying: Do not use too much oil. Learn the secret to making the best homemade french fries from russet potatoes right at home! Combine ¼ cup grated Parmesan cheese, ½ teaspoon paprika, and ⅛ teaspoon pepper in a small bowl. Place in a large bowl and cover with cold water. These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. 16 %. Put the bowl in the fridge and chill the french fries for at least 1 hour or up to 8 hours. Cooked in the typical method -- fried in high heat in single batches -- fries can take 10 minutes or more to cook. Be sure to try my Beer Battered Onion Rings next. Total Carbohydrate McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. Make sure to place French fries evenly in the air fry basket. Traditional Belgian-style french fries are cooked with a two-stage frying process. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … If frying pre-cut potatoes from a water bath, it is important to ensure that the potatoes are completely dry before dropping them into hot oil. Then we’ll add some vegetable shortening to the mix for the second round of frying. Remove the home fries from the refrigerator shortly before you wish to serve them. As with cut potatoes exposed to air, frozen potatoes can turn brown. Kurt Schrader has been writing professionally since 2005. This should soften the whole fry. The cooking time of fries depends on what type of French fries you want. He has also worked in the hospitality and travel industries for more than 10 years. In 3 or 4 batches, cook the potatoes for about 4 to 5 minutes per batch, or until the potatoes are soft. Once dry, toss the fries in a bit of oil to very lightly coat them.