Heat a non stick pan and add oil. Spicy fish fry South Indian style. I tried this recipe for Mathi / Mackerel and it turned out great! This crisp golden Mackerel fish fry are first marinated with ginger garlic paste, red chilli powder, lemon juice and other spices. Firstly add 3/4 tsp of salt and 1/2 tsp of turmeric powder to cleaned mackerel fish Connect With Me : I crazy love knives. Masala fish fry is a quick and simple South Indian fried fish recipe made by freshly blended masalas. I have used Ayala Meen / Ayila Meen (a kind of mackerel fish) today for making the fish fry. Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. #fishfryrecipe #fish #lahorifishfry #pakistanicuisine #quickdinnerrecipes Fish is a favourite winters dish. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. The best thing about making your own fish masala powder at home or any spice blend for that matter, is that you can make it fresh in small batches and there are no chemical additives or colorants. 1/2 bunch of coriander leaves and stems. Mix above ingredients very well. Serve hot. 3.5.3251. Do not disturb or move the fish for the first two-three minutes. Do not use any water to mix. ½ kg fish fillets Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice. Add salt, turmeric powder and gram flour and mix with the ground masala. Guide for Cooking Pork - Safe Internal Temperatures, Serve with sliced lemon wedges, onion rings and spicy green chutney. This tangy steamed fish dish is good for you, easy on your waistline and simple to make. 1 ½ tablespoon besan (gram flour) Put fish pieces in the above marinade, mix fish very well. (adsbygoogle=window.adsbygoogle||[]).push({}) lahori fish fry recipe. Homemade Masala Fish Fry | Indian | Non-Vegetarian | Recipe Fish Fry preparation; Now take all dry masala in to a bowl. There are a number of methods available to make fish fry and this is … Shireeen anwar is awe-inspiring, rarest and unique cooking expert. 1/4 tsp Turmeric powder. Combine coriander leaves, onion, ginger, garlic, mint leaves, onion, chilies and salt into a processor. Hope you like the recipes here. Here is how to do Masala Fish Fry My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. 2 tsp Fish masala or Garam masala. Take in all the ingredients listed under marinade and mix it well. ★☆ Spicy fish fry South Indian style. The moisture in the fish makes the flour damp and it sticks well to the fish. This Masala fish fry is made with an oil marinade. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Your email address will not be published. Apply this mixture to the fish slices. A handful of curry leaves, 1 tablespoon chili powder Use thick ginger garlic paste for this recipe. That’s the trick so the masalas will stick properly and wont separate. 1 tbsp Ginger-Garlic paste. 3-4 teaspoons water, 1 ½ tablespoon rice flour shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Now lets make the star of the recipe, the oil marinade. Salt as required To Fry the Fish: In a pan add mustard oil and leave it to heat on medium flame. The fish gets seasoned well and turns out super flavorful. The marinade is ready. Fry fish in hot oil until lightly golden. Making the Masala Fish fry / Ayala Meen Fry A sharp knife is a girls best friend. Make small gashes on the fish with a sharp knife so the masalas can penetrate and season the fish throughout. If you do not like coconut oil, use an oil of your choice (peanut oil, olive oil etc… works well). asslam o alaikum dosto aj me ap k lye laya hun fish fry recipe. Make sure that the masalas are evenly coated. Family owned and operated. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Required fields are marked *, Rate this recipe ★☆ This Fish masala fry recipe is so simple to make with minimal ingredients and all you just 15 mins to make this recipe. Apply the marinade on the fish. Tandoori Fish Fry with Tandoori Masala. Heat oil in a pan until hot. The combo of minced garlic and fennel powder flavours in this fish fry recipe is so unique and distinct in taste. 1 tablespoon turmeric powder But don’t add too much water as the green paste should be thick. It takes about 10 to 15 minutes, In a pan add mustard oil and leave it to heat on medium flame, Once the oil has heated, put the coated fish in it and leave it to cook for about 2 minutes or till the time it has turned golden brown, Flip the fish gently to avoid the masala from coming out and leave it to cook on the other side as well, Once the fish becomes crispy on both the sides, take it out of the pan and allow it to rest on a kitchen towel for few seconds. Grind until smooth paste is formed add little water if required. Make small gashes on the fish with a sharp knife so the masalas can penetrate and season the fish throughout. Welcome to my space. I am passionate about South Indian food. Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. 1 tsp Red chilli powder. The masalas are mixed in oil and that I think is a game changer. When ever I get the freshest fish, I love to make a simple fish fry – Like this Masala Fish Fry. masala fresh marinade . Do not disturb or move the fish for the first two-three minutes. 2 teaspoons grated fresh ginger. Flip the fish gently to avoid the masala from coming out and leave it to cook on the other side as well Add in a few sprigs of curry leaves and few strips of ginger julienne to the pan. Fry the fish slices to your desired crispiness. Ingredients 500 gms Rohu/Katla/Asian Carp Fish (5-6 big pieces) Apply it in the gashes so the fish gets evenly seasoned. Mix the masalas using few tablespoons of coconut oil. Let it cook. MASALA BAKED INDIAN TOFU WITH TURMERIC RICE - VEGAN StephanePrudhomme. ★☆ These cuts / crevices will hold the masalas later. All the shireen anwar recipes are exclusively available only on Masla tv. Mix turmeric powder, coriander powder, cumin powder, chilli powder, garam masala, salt. Fish is cut into slices or pieces of desired thickness. masala fish fry batter (GF) 3/4 cup cornstarch. Wash, clean and prep the fish. I’m Suguna, a former financial analyst, now a full-time food blogger. Thankyou. Marinate the fish in the refrigerator for one hour. The oil and vinegar and the moisture from the ginger garlic paste will be enough to make a thick paste. Let it cook. Here are other fish recipes from the site. Can this marinade be used for Mathi Meen (Sardines)? So go low on the flame and do not keep moving the fish. Cook the fish for 2-3 minutes on each side. Remove the fish and drain on paper towels. Add a teaspoon of water if only necessary. Thank you 🙂. Bangda( bangada) fish tawa fry is a delicious seafood recipe that you can make at home. Ayala Meen / Mackerel fish fry. So take time and make as many even cuts as possible. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. 1 to 2 tablespoon Lemon Juice You can use this for all kind of fishes. You can grill the fish or shallow fry them. 2) Then, In a hot pan add oil and fry it in both sides. Gently place the fish in oil. Ayala Meen / Mackerel fish fry. Heat coconut oil in a pan, place fish over it and cook covered for 7 to 8 mins, flip over and cook on other side till crispy and cooked. Add the following ingredients to a plate. 1 clove garlic. The fish gets seasoned well and turns out super flavorful. Whole pomfret, cleaned and pat dried. ¾ teaspoon garam masala powder Wash the fish rinse excess water. Note: Since we are cooking a whole fish, let the flame be medium low and not very hot as the masalas might burn before the fish can cook, if the flame is too hot. FacebookInstagramTwitter, Your email address will not be published. METHOD: 1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour. ¼ - ½ tsp red chili powder or paprika (adjust according to your taste) ★☆ A dish is only as good as its ingredients. Thanks Amritha. (adsbygoogle=window.adsbygoogle||[]).push({}). Cook for 2-3 minutes on each side. https://yummyindiankitchen.com/fish-fry-masala-recipe-fish-tawa-fry Fish tava fry recipe is very easy. Now in … weekly recipe ideas, juicy pics, free delivery. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. ★☆. Spicy fish fry South Indian style. Once you have smeared the marinade over the fish, you can let it marinate for a few minutes.You can adjust the spice level according to your taste. Fish – 3 (I used paarai fish) Coconut Oil – 4 to 5 tblspn For Marination: Chilli Powder – 1 tblspn Kashmiri Chilli Powder – 2 tblspn Turmeric Powder / Manjal Podi – 1 tsp Coriander Powder – 1.5 tblspn Pepper Powder – 2 tsp Ginger Garlic Paste – 1 tblspn Garam Masala Powder – … Fantastic fish fry is ready. or as per spice preference. Marinate the fish in the refrigerator for one hour. That’s the trick so the masalas will stick properly and wont separate. The masalas are mixed in oil and that I think is a game changer. For complete recipe watch full video. Make sure that the masalas are evenly coated. masala fish fry recipe. Make gashes in the fish if You are using whole fish. Use thick ginger garlic paste for this recipe. 1 medium english cucumber flesh and seeds. This site uses Akismet to reduce spam. The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection.There are many different ways that you can season your fish. Apply it all over the fish and leave to marinate for 30 mins, you can place it over sunlight or leave it on the counter. Thai Veg Green Curry Recipe – Curry Paste From Scratch, Dumpling / Kozhukattai / idiyappam Recipes. of oil and shallow fry the fish on both the sides till light brown and set aside. fried fish recipe. Happy Cooking. I have loads of great recipes for fish and I am heartbroken at the outcome sometimes because the fish just wasn’t cutting it. - salt, ginger garlic paste, red chilli powder, turmeric, garam … Also, apply the paste on the insides of the fish, through the slits, so that the fish gets properly coated, Now move on to prepare the second part of the marination, Add besan (gram flour) to a bowl along with other ingredients and make a fine paste, Make sure the consistency is just about right to coat the marinated fish with, Dip the marinated fish in the mix making sure both the sides of the fish are well coated with the paste, Keep it aside till the flour turns moist. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Heat oil in a pan until hot. Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. This is a very important step. Also , while frying fish in pan saute sliced onions in side. It will enable the towel to soak any excess oil, Transfer the cooked fish to a serving platter, Just in case you want to avoid the calories that comes with frying the fish in oil, you can opt to grill the fish in the oven, The marination and preparation process remains the same, Instead of frying the fish in oil, you can instead put it in a pre-heated oven/griller and bake for 20 minutes at 170 C. Try some of the other products from Dabur Hommade & prepare delicious recipes: Get weekly recipe ideas, juicy pics, free delivery. All the shireen anwar recipes are exclusively available only on Masla tv. Fish hara green masala is a fish recipe that uses masala -- a spice mix popular in Indian cuisine. ½ tsp ajwain Set aside for 2-3 hours. ½ tsp saunf 3 green cardamon pods. I'm Suguna Vinodh aka Kannamma. 1 tablespoon Dabur Hommade Ginger Garlic Paste 1 red bird chilli, stem removed. ¼ tsp kasuri methi or 1 sprig curry leaves chopped finely, To prepare the first step of fish marination, put all the ingredients in a bowl, mix them and make a thick paste, Keep it aside and start preparing for the second round of marination, Take the fish and wash it properly, pat dry it with the help of a kitchen towel and make slits, Take the first masala marination, that was kept aside, and massage it all over the fish making sure. Apply this paste on the fish and set aside for about 30 minutes. I love Jacques Pepin and Julia Child. basmati rice, turmeric, roasted cashews, garlic … I share recipes gathered from my friends and family here. or as per spice preference (I have used medium spicy chilli) 1 1/2 tsp Coriander powder. Make sure that the masala is thick so it evenly … I don’t have a pic for this one. It is shallow fry over gas stove using a tawa or non stick pan. Apply the marinade on the fish. 1/2 cup dill. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. chilli powder, lemon wedges, water, salt, ginger garlic paste and 7 more. Gently place the fish in oil. I love south Indian food and I am passionate about baking. Oil for frying (preferably mustard oil) Mix the masalas using few tablespoons of coconut oil. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Be gentle and do not cut too deep. Here is a delicious and yummy recipe of fry fish which is same as Lahori Fish Fry. Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. You can marinate the fish overnight for more flavours. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Ayala Meen / Mackerel fish fry. Follow us on Facebook Instagram: flaavorrr source Premium … Notes: Watch Video on Intro page. Grind the masala ingredients into a … 1 teaspoon grated fresh turmeric. How to make Kerala Fish Masala Fry. September 29, 2019 by Suguna Vinodh 8 Comments. Masala Fish Fry. This holds especially true in the case of fish dishes. Cover and allow it to rest for 10 mts. Sure. or as per taste. 2 teaspoons salt. In a non stick pan heat 1 tbsp. Fish Fry Masala recipe. Quick dinner recipes by Kitchen flavours with Saira. This dry masala recipe includes red chili powder, turmeric, fragrant cloves, cinnamon, garlic and ginger. King Fish / Seer Fish is the fish of choice for this recipe, Although other whole fish like Pomfret may be used as well. Glad you liked the Masala Fish Fry recipe. Learn how your comment data is processed. But, I prefer frying in pan 3) with less oil. Do not use any water to mix. Take in all the ingredients listed under marinade and mix them well. Then it is marinated with spices like turmeric powder, red chili powder, ginger-garlic paste, tamarind paste and salt… If the fish is very cold use peanut oil as coconut oil will solidify when applied. Add in a few sprigs of curry leaves and few strips of ginger julienne. This Masala fish fry is made with an oil marinade. Coconut oil is preferred. ½ tablespoon coriander powder Add in curry leaves and mix well. Apply on the fish. Once the oil has heated, put the coated fish in it and leave it to cook for about 2 minutes or till the time it has turned golden brown. Fish Fry Masala Recipe, Fish Tawa Fry | Masala Fish Fry Yummy Indian Kitchen. Trusted since 1996. Apply masala in the gashes so the fish gets evenly seasoned. Remember that we have used only oil for making the paste. Mix bafat/chilly powder, turmeric, lime juice and little salt into a paste with little water if required. Wash, clean and prep the fish. You can also deep fry it. Fish recipes, Here is the video of how to make Masala Fish fry / Ayala Meen Fry. Use any firm white fish for this recipe. FISH FRY MASALA RECIPE, FISH TAWA FRY| By : Nitin, May 01,2020 Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Servings: 2 Ingredients 5-6 fish pieces wash them well withRead More