It is so natural to make and tastes simply like the genuine article! It is totally possible that this is the most random Our Best Bites post ever. Create my own version at home, of course. This looks wayyyy better than DQ’s! I used the mousse filling from Jif’s peanut butter pie recipe and folded in Reese’s PB cups and used that in place of vanilla ice cream. I noticed this time around that if I crunch them very fine it lays nicer. Have never heard of one. And yes, it will keep just fine in the freezer for two days. I did skip the baking of the Oreo crumbs because I was short on time, but it was a big hit with everyone at the party. I am so excited to have stumbled upon this recipe! Would premade fudge work? This is it! I simply don’t understand the complaints here, clearly they weren’t capable of following the extremely simple directions. After frosting the cake, we put it back in the freezer until ready to serve. Spread the whipped cream on the cake, working quickly so that the ice cream doesn't melt. Next time I’ll definitely try using 1 quart of each ice cream that way it’s even layers….. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. :-), This has become my kids’ favorite cake for birthdays! Remove the cake pan with the chocolate ice cream from the freezer, then pour the chocolate fudge over the ice cream and spread into an even layer. I am making this now (almost done) but I did want to ask about the recipe. Butter the cake pan of your choice, then press wax paper over the bottom of the pan. I can’t wait to cut into this in a few hours. How long will it keep in the freezer? Easy . . You just have to work very quickly. It looks perfect! If I use whole Oreo cookies including the cream center, do I still chop up and put in oven with butter to make crumbles. They should be fine as long as they’re not sitting in there for an extended period of time. It was such a hit, I think everyone has some happy memory associated with them. Hi Alicia, This is the springform pan I have – http://rstyle.me/n/csg9recaugx – it’s 3.5″ high. Using the whisk attachment, whip on medium-high speed until the cream is light and fluffy and holds a medium to firm peak, 2 to 3 minutes. To solve that issue, I chopped up Oreo cookies, cream center included. THANKS SO MUCH!!!! My only suggestion? So, these days I feel like I’m a bit of an ice cream cake connoisseur. I’ve done that many times. I have been making ice cream cakes for years (daughters fave!). After making the layers and freezing them, can I also frost  the cake and freeze it the day before I need to serve it? Oh no- the fudge is my least favorite part… I keep one of these DQ cakes in my freezer at all times. Thoughts? Easy to make, so much cheaper and delicious. I didn’t have enough room in the pan for the vanilla ice cream layer. Combine the Oreo crumbs and melted butter and stir until well combined. Top with a serving plate and turn the cake right side up. Should this be made with a 9×3 inch springform like you use for your other ice cream cakes, or is the size the regular 9×2 inch? She thought it was store bought. This looks too good not to try! I was wondering why you need the clear wrap on the bottom and what purpose does it serve? Dairy Queen Cake Recipe - Ingredients for this Dairy Queen Cake include Oreo cookies (1 lb pkg), melted butter, vanilla ice cream, walnuts, chopped (optional), Cool Whip, FUDGE:, powdered sugar, evaporated milk, chocolate chips, butter. If you are using any other ice cream, allow it to soften, then spread on … Keep the oven off and make this simple DIY ice cream cake that tastes just like the real thing. My son would always request a Dairy Queen Ice Cream cake for his birthday (and everyone else’s birthday, too!) We have to watch for gluten free and low sugar recipes. My best friends 18th is coming up, she says it’s no big deal but I wanna make it special for her. To release the cake from the pan, invert the cake onto a plate or cardboard round the same size and wrap a hot kitchen towel around the cake pan, keeping it there for 30 seconds, or until the cake loosens, and slide the pan off. I saw them making them once and the chocolate crunch/fudge layer is a premade disc that they drop in between the layers. Add the cookie crumbles to the top of the fudge layer, then freeze for about 2 hours, until mostly firm. Can I make this with all chocolate ice cream? Thanks!! And that’s not dairy-free, so I’d imagine it might be close to double that if they actually sold dairy-free ice cream cakes. Sadly, no. If you have a cake box (cardboard) or a cake carrier that will fit in your freezer, you can use that. Is there a way i could maybe do a little more than the recipe? This made me laugh. I would just say to be sure not to wait too long after adding the fudge layer to add the cookie crumbles. SO, is it okay to use maybe a flavored ice cream, such as cookie dough, for either of the layers? Thx for sharing!!!! Thank you for sharing and for explaining each step so well! Hi Abbie, I’ve tried that on ice cream cakes, but it gets really soggy and rips, so I don’t recommend it. Thank you so much!!!!!’. I am thinking of making cupcake sized individual cakes next time. Thank you for sharing! I also had this little awesome tip on how to make your own chocolate shell at home. It is pretty easy to make and yet looks so impressive. Ok, I am not a fan of ice cream cakes without a layer of cake, but I am a huge BEB fan and had a son with a birthday who loves ice cream cakes, so I made this recipe. It’s like DQ but so much better! Heat milk, but do not boil. I love your videos and appreciate you making them for people to follow, you are so talented! I’m up against it time wise and trying to make it work . Your pictures look perfect. I ended up using actual Oreo crumbs….I feel  that o should have used full Oreos. Worth the extra step of making your own fudge sauce. My husband & I loved it. Happy birthday to your daughter! Hmmmm…. It’s every ice cream lovers dream, and nobody did it like the Dairy Queen. The frosting i made and put on my devils food cake and red velvet cupcakes, and they went fast. I just made this for my step-daughter’s 12th birthday, with some minor adjustments. Jun 10, 2019 - A homemade version of the popular Dairy Queen Ice Cream Cake. I used two 9″ springform pans (lined with plastic, great tip and saved me a lot of grief!) I used 1 quart of each flavor of ice cream. Freeze for about 10 minutes. It made me shiver and bothered my teeth. You don’t specify the height of the pan. So it sounds like the cookie crumbles and fudge didn’t hold together well, is that correct? If so, though not the traditional presentation, I think that I would reverse the order, as he still won’t eat cake to this day! But I wanted to add that I used a 3″ springform pan and one regular (1.5quart) container of each flavored ice cream was plenty. I’m trying it with nutella instead of hot fudge since that’s what I had on hand. Did you mean 2qt ice cream total? Cheesy Bacon, Mushroom & Spinach Breakfast Strata, The Ultimate Guide to Holiday Baking (New Email Series), The Ultimate List of Christmas Baking Ideas. We’re making HOMEMADE copycat Dairy Queen ice cream cake today! But now I can give him an even thicker fudge crumb layer! Just like DQ and you could customize it anyway you like with different ice cream flavors and cookies! A friend requested an ice cream cake for their birthday, and I’m going to make homemade ice cream for the layers. But the fudge w/oreo crunchies worked out perfect for both pans. Turned out perfect. Dairy Queen Ice Cream Cake Instructions. Diabetic and Gluten Free were satisfied. July 23, 2020. It should be fairly easy, since the ice cream should be firm and frozen. ;) I iced the cake Saturday at noon, and put it back into the freezer until I served it closer to 6pm. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! My requests varied each year, ranging from Peanuts-themed cake to Sesame Street and (shocker) a hockey player. Hello- is it possible to use jarred fudge for this? I was afraid to go out and buy one so I was forced out of my comfort zone. I used Ateco tip 844 for piping the borders. The Dairy Queen cake is iconic. We kept it going by serving it at our wedding instead of classic cake! The only one I didn’t need to have for my birthday was a cookie cake, because I knew I could depend on my dad for that one at his birthday. My boys both said they wanted one for their birthday too and my fiance said I out did myself and that I have started something by making him this cake! Remove from heat, and add gelatine, sugar, vanilla extract and salt. There wasn’t anything wrong. Thank you so much!! or how to maybe incorporate it. Do you think I can freeze both layers in two separate pans and then put one on top of the other after the fudge layer? I was just wondering if it’s better to buy the oreo cookies crumbs in the box already crumbled (similar to the graham cookie crumbs) or actual oreo cookies? July 22, 2019. I’m so excited to make this for my husband’s birthday! It is so natural to make and tastes simply like the genuine article! It’s hard to know exactly what happened without being there. You want the crumbles to be able sit down in the fudge just a bit so that they stick/hold together. Any suggestions for next time? Would you mind sharing what brand of ice cream you used? Yep, you heard me right. Dairy Queen Ice Cream Cakes help me to remember my adolescence. A no fail recipe and I’m pretty sure I saw people licking their plates! Made this as directed, using a springform pan. .and the ice cream cake! Also this time around I’m adding a bit of fudge to cookie crumbs to make it stick together this time around. because he didn’t like cake. I was ecstatic about how this turned out, and that I could finally have the DQ ice cream cake I’d always wanted with a super thick hot fudge layer and lots of soft chocolate crunchies (that might be an oxymoron!). The cake just won’t be as tall. My kitchen aid icecream attachment has to refreeze after the first batch before I can make the second batch of ice cream. I’m thinking it’s best to wait as directed for each layer to set as it seemed a little mushy when I was frosting it. This is a keeper! The first cake to make their homemade counterparts seem significantly less cool and desirable. Hi Beth, Yes, I don’t see why not! Also the amount of crushed cookies seemed off to me as well and I ended up using half. I am excited to taste the outcome! I will probably be making this every year – happily of course. I think some ice creams have more air whipped into them than others, which makes a difference if you’re letting it sit out to soften. . Is the ice cream just not fully frozen? He said it was the best ice cream cake he has ever had! Oh my goodness, this looks so delicious! He might crown me mother of the year if I make this! *. Just do it quickly so that you aren’t holding the ice cream in your hands for too long. Except I may add another chocolate ice cream layer. Thanks for all of your awesome recipes! I ended up making two separate cakes in my springform pan, which is easy to do if you plan ahead. I made this recipe and had rave reviews. Do you have any suggestions for the best way to store this cake, or at least the layers before I assemble and frost? The whipped topping was not grainy at all and it was easy to make. Thanks. Good to know! Everyone said it was better or as good as DQ or store bought. Serve with a scoop of dairy-free ice cream 7 mins . Place in the freezer for at least 30 minutes. You would probably be best to just leave it out. Often, I’d just dig that right out from between the ice cream and eat it alone. RAVE reviews from my crew. I did rush through a couple steps because I started making it so late in the day. I took my son to DQ for the first time a few months back. And sooo fun to create!! Thank you for the great recipe! I’m making it in 2 7.5 inch spring form pans. Looks like a great rainy day project to me. This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. Can you freeze overnight after putting on the whipped cream topping? I used a spring form pan. Think I will have to buy your cookbook. She really hates cake but loves ice cream cake and this is just perfect, Hi Lindsay Or should I use saran wrap? You’d probably want to double it but it should be ok. Hi! YES to making your own. This cake is awesome! This was my first time making an ice cream cake and your recipe wAs easy to follow and the results were amazing. I used chocolate and cookies & cream ice cream his favorite. Just made this for my son’s birthday and it was a hit! We mixed up the ice cream flavors but followed the rest of the recipe exactly. You can, but you’ll want to use gel icing color and just be careful not to deflate the whipped cream as you’re folding in the coloring. Love this re-creation, Michelle! The ice cream did exactly what you’d expect – melt. When I started playing around with ice cream cakes several years ago, I did a fair amount of experimenting with that middle fudge layer and finally perfected it. Sorry, this will be my first time making a cake so I’m kind of clueless. Apr 25, 2020 - This Copycat Dairy Queen Ice Cream Cake is so easy to make and tastes just like the real thing! About 20 minutes before you need it, set the chocolate ice cream out to soften. Do you think you could make up the cream frosting and refrigerate ahead of time? Do you use the entire 1.5 qt of both I’ve creams? RAVE reviews from my taste testers! Bake for 8-10 minutes, then allow to cool. Not sure the Texas DQ”s make the cake. The end height of the cake doesn’t quite come up to the top. 2// Can I make these in cupcake tins for small, individual sized ice cream cakes? THANKS. Should I try to stick them together with whipped cream or something? If using Dairy Queen ice cream, spread it in the bottom of the pan. Hi, i was just wondering if you could do a cheesecake with the fudge and cookie filling She was diagnosed with gestational diabetes this time around so I wanted to make this with sugar free ingredients (ice cream, choc sauce). You could try something like that. The following recipe is just intended for guidelines to make your own ice cream cake. I did taste each layer, and it was delicious so I have to believe this will be great! And cover with plastic wrap. 1// If I don’t have cling wrap, will wax paper work and be able to be peeled off okay? Essential tools, baking lists, make-ahead tips, quick recipes, and more! So naturally, I’ve tried quite a few cakes – including ice cream cakes. Place in the … Just make sure to add it in the beginning and it will dissolve with the whipping process. It can be defrosted and refrozen. Pour into a 4- to 6-quart ice cream machine and process as per manufacturer's instructions. Hi Lindsay! Save my name, email, and website in this browser for the next time I comment. It started out good but I couldn’t work fast enough it was melting as I was trying to speed it on. I thought it was great and couldn’t tell the difference. Bake for 8-10 minutes, then allow to cool. The problem ends up being that the two halves don’t stick together well. Line an 8×3 inch cake pan* with clear wrap that covers the bottom and goes above the sides of the cake pan. Have you ever made this and taken it somewhere else to eat? Can’t wait for everyone to try it! Return to the freezer for at least 10 minutes. He was enthralled with the cakes in their freezer. Just be sure to use plastic wrap in both. 12. Cake is best when stored well covered and eaten within 4-5 days. I messed up the first batch of chocolate, as I didn’t cook it until it was thick enough, and also I don’t think that I let it chill enough before I put it into the ice cream maker, however the 2nd batch and then the vanilla turned out awesome! Ice Cream Cake: This is a copycat Dairy Queen ice cream cake. I appreciate your reply and love that you conducted the taste test. I can hardly wait to try this recipe. As much as I love it, however, I always thought that the cake could stand to have that fudge filling at least doubled, and maybe a bit more of the chocolate crunchies, as well… but I didn’t want the crunchies quite so… crunchy. Your email address will not be published. Add Magic Shell to the crushed up cookies. Was going to prep today and serve tomorrow? It’s called a cake but there’s no cake. Either way would be fine. Everyone said it was better than any ice cream cake they ever had! Can I make this cake, frosting and all and the re-freeze it for a party in a few days? Dairy Queen Ice Cream Cake Instructions. Hi – looking forward to making this for my son’s birthday in June. If so would i need to icing it after making it or can I wait to the day i actually need it and then icing it. Could I make it in a 9 X 13 pan? This was delicious! I have been making this cake for many years. Add the softened chocolate ice cream to the prepared cake pan and spread into an even layer. Spread the chocolate ice cream into an even layer in the bottom of the springform pan. I followed directions exactly. I need to ensure there is adequate height in the freezer for it. I had a Dairy Queen ice cream cake for my anniversary..I know..I know... My mom brought it over..The icing was divine! As for the cool whip sliding off, it shouldn’t unless that ice cream is starting to melt. Will make again and again! Keywords: dairy queen ice cream cake, ice cream cake recipe, homemade ice cream cake, how to make ice cream cake, best ice cream cake, chocolate ice cream cake, dairy queen ice cream cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. A fudgy cookie bottom, chocolate ice cream, more fudge, vanilla ice cream, coved in frozen whipped topping. Dairy Queen has been prominent in the market for ice cream cakes for decades, and for good reason. Big thank you for sharing!! Way better than store bought! 2 quarts total. Thank you in advance for your response. Ice cream cake is very requested in our house and it is so easy to make. Lol. Just wondering if you think there would be any problem removing the slices? .and the ice cream cake! Should I add more sugar? It was probably Breyers or some thing. So when you cut into the cake, the two halves kind of fall apart a bit. Thank you! Everyone loved it! The crunchies are chocolate graham type crumbs mixed with chocolate cone coating :). Thank you. But not knowing anything about that fudge sauce, it’s hard for me to say what the texture will be like. Thanks for the recipe. They are going to a mini family reunion at a lake, I wanted something easy for kids or adults to just cut out a piece. Most amazing fudge crunch layer ever!!!!!! Tia! I have not actually tasted it yet,  but I just made it and we are really looking forward to eating it. Can I take it out of the freezer tomorrow, remove the Saran Wrap and frost it then? Check DQ's entire ice cream cake menu that is perfect for any occasion whether it is a treatzza pizza, torte, or a good ole' fashion cake. Spread the hot fudge sauce over the chocolate ice cream (if it had been chilled, you'll need to rewarm briefly), then sprinkle the chopped Oreo cookies, pressing lightly so that they adhere to the hot fudge. This recipe sounds delicious and i’m making it for hubby’s 30th birthday! I will never buy an ice cream cake again now that I can make my own and customize it to the flavors I like. I used the 2 cups of fudge. The other option would be dark corn syrup, which should be fine. How did it all for in your 8×3 pan? If using Dairy Queen ice cream, spread it in the bottom of the pan. I made this with gluten-free oreo cookies – it was perfect for the celiacs in our family! From homemade ice cream recipes, to easy ice cream cakes & pies, get ready for a delicious dessert! It's the one thing I always want for my birthday - the only gift I actually want, honestly. I made my son one for his bday and now he’s sick so we have to postpone the party :(. This looks like one amazing birthday cake! It was amazing, and it was the only birthday cake I requested through high school and beyond.