), The Best Vegan Stuffed Shells | Gluten-Free, Easy Vegan Meal Prep for the School or Work Week – mexican, https://frommybowl.com/acai-chia-pudding/, https://frommybowl.com/black-bean-burrito-bowls/, https://frommybowl.com/summer-corn-chowder/, Easy Vegan Meal Prep for the School or Work Week – healthyfood, 10 Grain Salads to Meal Prep for a Week of Healthy Meals •, 21 Packable Vegan Lunches for Work or School - From My Bowl, Easy Tips to Eat Healthy on a Budget - The Budget Hustle, Great Healthy Meatless Meals - ClifJumpr Athletics, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake). You can also cook your Beans here as well, if you haven’t already. Turn off the heat, add Salt to taste, and set aside. All Right Reserved. Season with salt, to taste. I totally agree with you on that one! 1 tbsp sunflower oil; 1 onion, chopped; 1-2 tbsp chipotle paste; (depending on how hot you like it); 2 x 400g cans black beans, drained and rinsed; 400g ; can mixed bean, drained … I replaced the chipotle powder with a mix of ancho chile pepper, chile powder and cayenne pepper but I doubled the amount recommended by the magazine's recipe. store all of the ingredients in individual containers in the fridge, and simply assemble and reheat for Dinner throughout the week. This site uses Akismet to reduce spam. ** To toast, place seeds in a small skillet. Add the dry Brown Rice to a pot with 1 3/4 cups of water; bring the mixture to … First, we’ll use my favorite (5 ingredient) Chipotle Garlic Black Beans recipe. ★☆ From My Bowl uses cookies to improve your experience. Definitely making this again, thanks for the recipe ! If you’re looking for more Easy Meals with beans, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! If you’re looking for more Easy Meals with beans, you’ll also love this Instant Pot Rice & Beans, these Rice & Bean Burritos, and these Savory Mango & Chipotle Quinoa Bowls! BUT! Cook the rice following pack instructions, then drain and return to the pan to keep warm. Spray oil on the pan (optional). This is one vegetarian meal that tastes just as good as it looks. Roast on medium heat for about 30 seconds, shaking the skillet, until the spice smells roasted and pops. Love how this recipe is super easy and delectable with wholesome food and inexpensive ingredients! In a frying … I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl. Mix the raspberry chipotle butter. In the meantime, wash and prep your Veggies. That’s how I like my food, and these Chipotle Black Bean Burrito Bowls fit that description perfectly. I just finished making meal prep with this recipe (and some modifications so I didn’t have to go to the store) and it was super super good !! Thai Tea Overnight Oats Recipe (7 Ingredients! Feel free to substitute the Brown Rice and other Vegetables with whatever produce you have in your fridge…this recipe is meant to be customizable! Let’s take a look. Emma Yells. I have read and agree to the terms & conditions, @2016 - PenciDesign. I would. I like to “thin out” my Chipotle Mayo in a small bowl with a splash or two of filtered water in order to make it easier to drizzle. Drain and rinse the black beans. Add the dry Brown Rice to a pot with 1 3/4 cups of water; bring the mixture to a boil, cover, and then simmer on low heat for 45 minutes. I also added a hearty drizzle of my healthy Vegan Chipotle Mayo, for good measure. Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! Think of this recipe as a healthier version of nachos, dished up in bowls. Designed and Developed by PenciDesign, Chipotle Black Bean Burrito Bowls with Seared Corn. And that, friends, is how you create a seemingly extravagant and incredible tasty Burrito Bowl…all in under an hour. “Sear” the Corn for 10-12 minutes, stirring occasionally to ensure that all sides are evenly cooking. You can add or substitute any toppings you like! You'll love the versatility of this chipotle black bean recipe. Match it with highly seasoned dishes such as beef or pork fajitas, or use it to add zip to a menu with broiled salmon, sautéed catfish, or a vegetarian roll-up. … We loved this dinner. […] Chipotle Black Bean Burrito Bowls with Seared Corn by From My Bowl […], […] Mi Bowls with Crispy Tofu // Chipotle Black Bean Burrito Bowls // Warm Lentil […], LOVE THIS!!!! Tasted amazing, but I wish I had brown rice to pair with it! For the past few days, I ate one to two cans of salt free black beans a day with salsa or Sriracha. Season and warm through for 2 mins. You can always opt to use canned or plain Black Beans, if you don’t want to make your own. Good Food DealReceive a free Graze box delivered straight to your door. I don’t think anything is easier to throw together and more satisfying than a burrito bowl! Just finished making these bowl and they turned out amazing! Build the bowls: Put half of the romaine on the bottom of each bowl. If you're looking for a flavor-packed black bean burger, you've come to the right recipe. In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Easy, wholesome, and delicious. Pair those with some Brown Rice, fresh Kale, juicy Tomatoes, Cilantro, and Avocado, and you have yourself a hearty, healthy meal! So very good.! ★☆ Published: Aug 2, 2012 by Liz DellaCroce The freezer is your friend when it comes to maintaining a healthy lifestyle. I already had mayo and didn’t want to buy cashews, so I used that and I also added chili lime seasoning to the corn and it was super delicious. In a small-medium bowl, mash avocado with lime juice, onion and cilantro. Thanks Caitlin! The Corn will gradually become brown around the edges, and you may have some brown marks on the bottom of the pot – don’t worry though, this is creating flavor! The EASIEST Crispy Tofu Recipe (Only 3 Ingredients! Whole black beans and corn kernels are added to complete the filling. I find that it tastes so much sweeter! Next, “de-glaze” the pot by adding the Lime Juice to it and quickly stirring it throughout the Corn. Serve with hot sauce, coriander and lime wedges, if you like. While I do love to put effort and love into my meals, I often eat very simply throughout the week. Mince the garlic. I’ve replaced rice with cilantro lime quinoa to add protein and nutrients. I know that we live in a “foodie” age of extravagant dishes, indulgent treats, and exotic ingredients, but sometimes it just feels good to go back to the basics. Chipotle-Inspired Cilantro Lime & Black Bean Bowl - Hip2Save These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. Hey there, I’m Caitlin! If you forgot to soak your Black Beans, add an additional 3 cups of Water to the iPot and cook for 30 minutes instead. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Divide the rice between big shallow bowls and top with the beans, kale, avocado, tomato and onion. While the ingredients for these Chipotle Black Bean Burrito Bowls may seem rather simple, they pack a huge flavor punch. Top with a fresh squeeze of lime and the bowls are good to go! Chipotle & Bean Burrito Bowl I love having this for lunch - you can make each part ahead, leave in the fridge and then combine for a really tasty lunch when you need it! Cover the Dutch oven and bring it to a boil, then reduce the heat to a gentle simmer and cook for 2 … 400 g beans (e.g mixed beans, black beans etc or see my recipe for bean chili - this is what I used) 1 rice sachet 4 tbsp frozen sweet corn ), Fresh Avocado, Cilantro, and diced Red Onion for garnish. Not at all. Thanks, Jess! I’ll whip up a large batch of Beans, cook some Rice, chop up some fresh produce, and toss everything into a bowl after a long and busy work day. First, prep your Rice. Especially love the seared corn – I used canned corn and it turned out great! Black Beans may be substituted for another Bean; same goes with the Brown Rice! These South of the Border bowls start with a base of cooked white rice, and are then loaded with black beans, halved cherry tomatoes, cilantro, and sour cream. Black beans … Prep ingredients: Roast sweet potatoes by sliced or dicing into cubes, tossing with olive oil, and … 6. Add rice, bay leaf, and salt to taste (I like 1 teaspoons). Learn how your comment data is processed. I make a similar bowl that i call my take off on a chipotle burrito bowl loaded with brown rice and beans and other goodies. With 12 g protein and no artificial preservatives, colors, or flavors, this convenient microwavable bowl is a perfect 'go-to' meal. Destem the kale and roughly chop the leaves. ★☆ It’s a deconstructed burrito, loosely based on Chipotle’s burrito bowl. I changed the rice to white rice and used spinach instead of kale. When making ahead of time, should I wait to massage the kale with the mayo, or will it keep for several days? Ingredients. Cook the rice following pack instructions, then drain and return to the pan to keep warm. Save my name, email, and website in this browser for the next time I comment. Top with 1 cup of brown rice and 1/2 cup black beans. ★☆ If these are done before your other elements, just keep them covered on extra low heat until serving. This will remove the brown marks on the bottom of the pan, and incorporate that flavor into the Corn. Frozen Corn also hold more moisture, so it will take longer to sear and cook down. Place your desired amount of Massaged Chipotle Kale, Black Beans, Brown Rice, and Seared Corn into each bowl. Add in the beans, water, bay leaf, salt, chili powder, cumin, black pepper and oregano and bring to … This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. Hollowed out sweet peppers are stuffed with the chipotle filling, topped with shredded cheddar cheese, and baked until soft. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Recipe from Good Food magazine, March 2017. I’ll whip this recipe up on a Sunday,  store all of the ingredients in individual containers in the fridge, and simply assemble and reheat for Dinner throughout the week. “Whole” Fruits, Veggies, and Spices can be just as delicious as a fancy meal, if you know how to prepare them correctly! Add the beans, vinegar, honey and chipotle. Bring 4 cups water to a boil in a large pot. ★☆. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening. New! Chipotle peppers, cumin, and garlic add just the right spice, while corn and cooked brown rice make it possibly the most hearty bean … Place the veggies on the … It took me about an hour to prep and cook all the components and now I have a delicious lunch for the the rest of the week. We'll assume you're ok with this, but you can opt-out if you wish. Canned chipotle … We're halfway to a burrito bowl! I switch those up every week, and I find that that is what keeps things interesting, exciting, and delicious. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. These Chipotle Black Bean Burrito Bowls are both nourishing and tasty! * Use 1 pepper from canned chipotle pepper in adobo sauce, if available. This gives me 4 good lunches that are easy to take with me to work and also […], […] Coconut Cauliflower CurryVegetable LasagnaChipotle Black Bean Bowl […], Rate this recipe Finally, assemble each bowl. Whether you’re in the mood for a burrito, salad, quesadilla, or rice, this copycat Chipotle Black Bean recipe is definitely going to take your meal to a whole ‘nother level. Fresh Corn can be substituted for Frozen, but I would recommend using Fresh if it’s in season. Ingredients. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Thank you Caitlin for all of your awesome recipes, […] example of a recipe I would use for this is the Chipotle Black Bean Burrito Bowl. Top with Tomatoes, Avocado, Cilantro, Red Onion, and an extra drizzle of Chipotle Mayo*. Stovetop Instructions: Drain and Rince 3 cans of Black Beans, then add them to a pot with the Garlic, Vegetable Broth, and Chipotle Peppers.Add enough Water to just cover the beans… That doesn’t mean I’m here eating boring, bland, and unflavored Beans and Rice. These look so yummy Caitlin! First, prep your Rice. Heat a grill pan over medium high heat. Add the chopped Kale to a large bowl with the Vegan Chipotle Mayo; use your hands to massage the Mayo into the Kale for a minute or so, adding more dressing as necessary. Add the Corn and Lime Zest to a large non-stick pot over Medium-High Heat. WINNING. The Kale will keep for several days if you massage it – personally I prefer to massage it with a small amount of dressing to soften it, but usually add more Mayo on top the day I eat it , […] • Acai Chia Pudding: https://frommybowl.com/acai-chia-pudding/ • Black Bean Burrito Bowls: https://frommybowl.com/black-bean-burrito-bowls/ • Summer Corn Chowder: https://frommybowl.com/summer-corn-chowder/ — • My Full-Sized […]. Add black beans, cumin, chili powder, and salt, and simmer on medium-low for about 15 minutes. In a small bowl, add the butter, raspberry preserves, and as much of the chipotle morita powder as you’d like. The healthy Mexican dish is extremely easy to make and only needs a few ingredients: black beans and some spices. A perfect appetizer for that next bowl of corn chips, or a great condiment to serve over flank steak or grilled chicken. It’s so easy to take your meals to the next level by infusing your bowls with herbs and spices. I also added cumin and … My Corn was very juicy so I did not need to add any water to get this “started”, but if your Corn is dry, add 1/3 cup of Water to the pot as well to get things going. I love seeing your delicious recreations . . These Quinoa Black Bean Burrito Bowls are the perfect “flexitarian” lunch or dinner. Notes. Cheesy Chipotle Rice & Beans Bowl This tasty combination is smothered in a mild cheesy chipotle sauce that's made with real cream and Vermont cheddar cheese. Next, prepare the Seared Corn. I am a foodie, after all! Enjoy! To be honest, you could get a seriously delicious vegetarian bowl going just from those alone. This is a recipe for easy and flavorful Chipotle Black Bean Corn Salsa made with canned beans. Chopped chipotle chili peppers and adobo sauce get mixed with sour cream and mashed black beans to form a spicy, flavorful binder. Place the cubed chicken on top of the beans then add the cherry tomatoes, avocado and feta. Refrigerate leftovers in an airtight container for up to 7 days. You can susbtitute regular salsa for the chipotle salsa if you prefer. So far we've covered Copycat Chipotle Corn Salsa (Medium), Copycat Chipotle Cilantro Lime White Rice, Copycat Chipotle Guacamole Recipe, and now we're going to talk about Copycat Chipotle Black Beans! You don’t have to.I tried a version of these beans where I soaked them the night before, all night long. Then we’ll whip up some Lime-infused Seared Corn, which sounds fancy, but really comes together in about 10 minutes. Set aside on the counter or fridge, if you’d like it to be cold for serving. So tasty !!! Boil the kale for 1 min, then drain, squeezing out any excess water. The lime seared corn is amazing in this burrito bowl. Full of spicy Black Beans, seared Corn, Brown Rice, and other fresh veggies.