Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you tag me on IG, I will share your post in my stories :). Make it in under 10 minutes and chill it an easy option for Thanksgiving or just a quick dessert or snack! These are delicious and easy. Nondairy milk. Add breadcrumbs. Preheat the oven to 375 degrees F. Combine the cream, milk, mustard, cayenne, nutmeg, a generous amount of salt and the turnips and rutabaga in a large bowl. Add the pumpkin cubes and the remaining potato slices. Keywords: Vegan, Gluten-Free, Oil-Free, Nut-Free, Soy-Free, Refined Sugar-Free, Vegan Custard. https://elavegan.com/polenta-fries-crispy-gluten-free/, Easy Vegan Scalloped Potatoes | The Best Casserole Recipe - Elavegan, Cheesy Rice and Bean Casserole | Easy Vegan Recipe - Elavegan, Easy Broccoli Quinoa Casserole (Gratin) With Vegan Cheese - Elavegan, Vegan Shepherd’s Pie | gluten-free recipe - Elavegan. Copyright © 2020 ZardyPlants on the Foodie Pro Theme. Melt butter in a small skillet over medium heat. Add some chickpeas or vegan chiken subs for added protein to make a meal. Japanese macaroni gratin is as simple as macaroni covered in béchamel sauce, topped with cheese and breadcrumbs! Preheat oven to 375° F. In a small bowl combine the topping ingredients. Vegan Potato Bake With Pumpkin | Potatoes au Gratin. https://www.thespruceeats.com/vegan-pumpkin-recipes-for-autumn-3378068 Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. The result is an egg-free, grain-free cookie with a soft, pumpkin-pie-like center. Sprinkle Panko breadcrumbs, drizzle with the remaining 2 tablespoon of melted butter and sprinkle ¼ cup of Gruyere on top of the gratin. He was very happy to help with testing the many batches I tested of this. See our disclosure policy for details. Transfer to baking dish, and drizzle with olive oil. Pumpkin & potato gratin 13 ratings 4.8 out of 5 star rating An brilliant vegetarian twist on the classic French dish of potato gratin - you can also make it ahead Add some nuts: Feel free to add 1/3 cup chopped pecans or walnuts to the batter for added crunch; Storage: These grain free pumpkin muffins are best s tored in an airtight container in the fridge for up to 5 days. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Rinse lentils under running water. Make sure you taste test during the blending process. Coat a 6-cup gratin dish with the butter. Enjoy! It's a wonderful comfort meal and perfect for dinner or lunch. There are basically two steps required for this recipe. This recipe would also be ideal for any holiday table! Spread … Pumpkin Pie Vegan Custard. Would this work to put it in a prebaked pie shell and chill in fridge for a no bake pumpkin pie? * Percent Daily Values are based on a 2000 calorie diet. November 12, 2020 by Liz 1 Comment. While not exclusively for Thanksgiving this vegan pumpkin pie and the recipes below are perfect for a fall gathering -- or less gathering, if we’re talking about the year 2020. 10-ingredient zucchini gratin with asparagus and vegan parmesan cheese! Oh, and these simple pumpkin treats also have only a few ingredients and help you use leftover pumpkin (especially if you were like me, ran out, and had to get one of those big cans!). Meanwhile, combine pumpkin, vegetable broth, white wine, and rosemary in a saucepan over medium heat. I experimented with this recipe heavily to find the exact right amount of thickener, but this is subjective. It’s mainly just made of pumpkin (no potatoes) and non-dairy milk but the flavors of roasted garlic and nutritional yeast are still an important part of this dairy-free cheese sauce! Process for 10 to 15 seconds to combine. But opting out of some of these cookies may have an effect on your browsing experience. Whether you’re serving this at a small, safe gathering or just at the family table, perhaps over Zoom, I hope you’ll check out some of the below recipes. It’s rich and creamy , full of flavour and seriously moreish ! Vegan and gluten-free. Butter and flour are cooked together to create a roux, and whole milk is whisked in and cooked until it becomes a béchamel sauce. It should if you add a little more arrowroot so it's less liquidly. Garnish with fresh herbs (e.g. I prefer to soak the lentils for about 10-15 minutes in lukewarm water because they are better digested this way (this step is optional). Vegan cauliflower gratin. Aug 25, 2020 - This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! Cheesy, cozy, and satisfying, this Vegan Cauliflower Gratin is a simple dinner that makes it easy to ... Read More. Cook in salted water for 12 minutes or until fork-tender (but not too soft). Some pumpkin purees can be a tad bit lumpy or gritty, and a good blend will take care of this, and also make sure that arrowroot / cornstarch is evenly dispersed throughout the mixture. parsley). We'll assume you're ok with this, but you can opt-out if you wish. Japanese macaroni gratin vs. vegan macaroni gratin. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! This category only includes cookies that ensures basic functionalities and security features of the website. They should last around 3-4 days in the fridge. In a medium baking pan arrange one layer of potato slices to cover the bottom completely. Drain and place in a 9 x 13 inch baking dish. Place the squash slices, seeds and all, on a lightly-oiled baking sheet or parchment paper. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Finally, pour the other half of the vegan cheese sauce/cream cheese mixture on top. Disclaimer - Terms and Conditions - Privacy Policy. Vegan Cauliflower Gratin – Creamy, Spiced Cauliflower Casserole. One thing I love about these vegan custard cups is that you can easily scale the recipe to make just one, or 6 (or more, in batches), depending on how many people you’re feeding. I like to use arrowroot powder, but cornstarch would work well in its place. ... Pumpkin pie is the inevitable centerpiece of any Christmas dessert spread. The most nutritious bang for your buck, however, for a vegan pumpkin soup? Thank you! This website uses cookies to improve your experience. I develop whole food plant based vegan recipes that are oil-free, (mostly) gluten-free, easy, healthy, and budget-friendly. Necessary cookies are absolutely essential for the website to function properly. Now divide the mixture between 2 bowls or cups, cover, and chill for at least 2 hours, or up to 2-3 days in advance. You can use any you like--my personal favorite is oat milk! That’s it! Easy peasy! So healthy, light, and packed with fiber and nutrients. As always, I hope you love this recipe–I know I do and so does Mr. Zardyplants. This website uses cookies to improve your experience while you navigate through the website. Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie. Share a photo and tag us — we can't wait to see what you've made! Spray 9x13-inch baking dish or gratin dish with nonstick spray. or vegan ice cream, a little dusting of pumpkin pie spice, some chopped toasted pecans, or you could go chocolaty with. It is mandatory to procure user consent prior to running these cookies on your website. Okay, so obviously, you’ll need pumpkin puree. Add potatoes and cook until tender but still firm, about 15 minutes. Right before serving, top with vegan whipped cream if you like (I love oat milk whipped cream!) Toss the pumpkin with the other half tbsp of oil and fry in a pan for 3-5 minutes. The Crust: Add all purpose flour, sugar and salt to the food processor and pulse to combine. Pumpkin Pie Spice: Replace the cinnamon, ginger, nutmeg and cloves with 2 teaspoons of pumpkin pie spice. « Vegan Apple Pie with Streusel | gluten-free recipe, Stuffed potato skins | vegan, gluten-free, healthy recipe ». White beans. While the lentils cook, you can prepare the. Meanwhile, peel and slice potatoes about 0.25 inches thick (0,6 cm). Lightly sweetened with pure maple syrup, and loaded with nutrient-rich pumpkin, I hope these cookies will be a hit with the pumpkin-lovers in your home, too! — Pumpkin Pie Cookies (Vegan, Grain-free) makes 2 dozen cookies. Your email address will not be published. Hey Internet, I’m loving quick and easy desserts (vegan mug brownie, anyone? This Vegan Pumpkin Alfredo Sauce recipe is originally adapted from my classic vegan mac and cheese sauce while there are a few swaps and options. Preheat oven to 390 degrees F (200 degrees C). Storage: make sure to store your vegan custard covered in the fridge so the top doesn’t dry out. While you don’t HAVE to blend this (you could just mix everything in a bowl), I find that the texture is much better when it is blended. Required fields are marked *. It also lasts well for a few days in the fridge, so you can easily prep dessert ahead of time. Now pour about half of the vegan cheese sauce/cream cheese mixture on top. Nutrition facts are for one serving. Vegan … All we’re doing is blending, cooking incredibly briefly on the stovetop (we’re talking like 3-4 minutes), and chilling. Toss pumpkin cubes with garlic, parsley, sage, and salt and black pepper to taste. Make it in 10 minutes! Assemble Gratin. These cookies will be stored in your browser only with your consent. These cookies do not store any personal information. Add onion and … I recommend blending everything without the arrowroot / cornstarch first because it can taste a little powdery before it’s cooked. This hearty vegan potato bake (potatoes au gratin) with pumpkin and lentils is a great fall recipe for those cosy nights spent inside watching horror films on Netflix This plant-based potato bake is a wonderful comfort meal and perfect for dinner or lunch - and is completely gluten-free! This Vegan Cauliflower Cheese Gratin was inspired by my Potato Dauphinoise Gratin and Scalloped Sweet Potato Gratin – it’s similarly easy to make and tastes just as delicious. Bake 1 hour, or until pumpkin begins to soften … 3. I haven’t quite decided what I’m making yet, but I’m pretty sure I’m going to make these. I like to use 100% pure pumpkin puree, as canned pumpkin pie filling can have other additives. So technically these aren’t like “real” custards, where you bake it in a water bath (hello, they use eggs and I don’t), but who cares? Bring to a boil and let simmer for about 15 minutes or until there is no water left in the pot. You will find full instructions and measurements in the recipe card at the bottom of the post. We also use third-party cookies that help us analyze and understand how you use this website. Add vanilla for a little bit more pie flavor, add coconut or cashew for a more rich and decadent flavor, or add some chocolate for… well, chocolate. Filed Under: Desserts, Vegan and Oil-free Recipes. You need only prepare the vegetables (Potatoes, Mushrooms, and Zucchini) and blend up the ingredients for the vegan … I could swim in these things they’re so good. For us this year, Thanksgiving may just be the two of us. And by testing I mean eating them all of course. Pomegranate Salad with Pecans, Oranges, and Carrots. And of course, they’re vegan. No Bake Skillet Gratin or Bake with a garlic breadcrumb topping. Cook in the oven for about 25 minutes. Oven 425 degrees. Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie. Transfer cooked cauliflower and potatoes into the 8 by 11 inches baking dish. Instructions. Drain potatoes from the boiling water and add to a high-powered blender with garlic cloves, remaining 3 tablespoons of vegan butter, lemon juice, non-dairy milk, vegetable stock, nutritional yeast, cornstarch, spices, and salt and pepper. How To Make Vegan Pumpkin Pie. Slice the delicata squash into ¼-inch slices. This hearty vegan potato bake (potatoes au gratin) with pumpkin and lentils is a great fall recipe. Heat 1/2 tbsp oil in a pot, stir in the onion and fry for about 3-4 minutes over medium heat. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but firm. You could really customize the flavor of your vegan pumpkin custard any way you’d like. After you’re satisfied with the flavor of your vegan custard, add in the thickener, blend it again until smooth, and move on to the next step. Your email address will not be published. And vegan custard is not as hard as you think. I recommend grade A organic maple syrup because it has the best flavor--I get mine from Costco and I think it’s a pretty good deal! This is a summary of the process to go along with the process photos. This Vegan Broccoli Gratin has a deliciously rich and 'cheesy' sauce and is baked until golden brown on top. Your email address will not be published. While that pumpkin pie was pretty dang easy, you still had to bake it and that can be intimidating--and I made my own crust so it was a lil’ scary. Adding a 1/2 cup of canned white beans to the soup toward the end, before you puree it in a blender or food processor, brings a bit of body to the soup, and also boosts the fiber and protein content thanks to the beans. Vegan Cauliflower Gratin. Grease an oven proof dish with a generous amount of olive oil and preheat the oven to 200° C / 390° … The next step is to cook it ever so briefly. He also washed the dishes, so he’s pretty awesome. While that pumpkin pie was pretty dang easy, you still had to bake it and that can be intimidating--and I made my own crust so it was a lil’ scary. This Vegan Cauliflower Cheese Gratin is going to be one of your favourite side dishes! Add a layer of the cooked potato slices into a greased baking dish. I like to prep these early in the morning so they’re ready for dessert for dinner. Drain the water afterward. Disclosure. This vegan custard is a GREAT silky but lightly solid texture, but you can add less or more thickener depending on what texture you like. Use a spatula to scrape every last bit of goodness out of the blender into a medium saucepan and turn up the heat to medium high. And PERFECT for any holiday menu or a fancy dessert packed with fall vibes. Bring a large pot of salted water to a boil. It's the perfect gluten-free and paleo side dish to serve with your Thanksgiving feast, or to enjoy … But whether you want an easy fast dessert for fall or you just want to make a small dessert for Thanksgiving, this vegan pumpkin custard is perfect for whatever your needs might be. My husband and I created Zardyplants to share our fun, delicious food with the world. This takes it from smoothie to custard. While they do chill fairly quickly, I notice that they firm up just a little bit more if left in the fridge at least 4-6 hours. You could even throw in pitted dates since we’re blending this up! https://minimalistbaker.com/easy-plant-based-pumpkin-recipes Next up is non-dairy milk. Let vegans dig in with this alternative that uses coconut milk for richness. Recipe serves 6. This post may contain affiliate links. But what does the name Zardyplants even mean? The potato casserole is furthermore gluten-free, and easy to make. But whether you want an easy fast dessert for fall or you just want to make a small dessert for Thanksgiving, this vegan pumpkin custard is perfect for whatever your needs might be. Season with salt and pepper, and … Stir it while it is heating up until it becomes very thick (almost like gravy), about 3-4 minutes. You also have the option to opt-out of these cookies. The last thing you’ll need is a thickener. I only buy unsweetened non-dairy milk. So with that in mind, blend everything up and taste it! Around the time that I posted my Healthy Vegan Alfredo recipe and my super cheesy Best Vegan Stovetop Mac and Cheese, I came across America's Test Kitchen's recipe for Modern Cauliflower Gratin.Just like with my alfredo, America's Test Kitchen incorporates steamed cauliflower into their gratin … Bring to a boil; reduce heat, cover, and simmer for 15 minutes. Gratin Dauphinoise Potatoes - Vegan | The Anti-Cancer Kitchen Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice comment–ratings help more people find my recipes which helps me keep providing them! Cover with a white sauce and carefully mix to combine the ingredients. Easy Vegan Potato Bake. For a little extra flavor, I’ve also included a pinch of pumpkin pie spice and just a dash of apple cider vinegar (lemon juice also works). Ready to dive in? Speaking of which, for sweetener I used pure maple syrup. This Potatoes au Gratin is really very easy to make. November 10, 2020 by Liz Leave a Comment. The flavor remains virtually undetectable. If you’re using sweetened, I would reduce the amount of maple syrup. Preheat oven to 350F. This hearty vegan potato bake (potatoes au gratin) with pumpkin and lentils is a great fall recipe for those cosy nights spent inside watching horror films on Netflix Aug 25, 2020 - This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! Add garlic, all spices, the lentils and 2 cups of vegetable broth. Simple & healthy Ingredients. ), so I wanted to come up with a quickie version of the delicious vegan pumpkin pie I posted the other week. Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! Serve it in cute dishes with a dollop of vegan whipped cream and sprinkle on anything you like, whether that’s a dusting of pumpkin pie spice, chopped pecans, or even a few dairy-free chocolate chips! You can use any sweetener you’d like. Vegan Potato Bake With Pumpkin | Potatoes au Gratin - Elavegan Alternative to pumpkin pie spice, some chopped toasted Pecans, Oranges and... 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Like -- my personal favorite is oat milk fancy dessert packed with fall vibes degrees )! 15 minutes or until there is no water left in the morning so they ’ re ready for dessert dinner. ’ s pretty awesome based vegan Recipes that are Oil-Free, Nut-Free, Soy-Free, Refined Sugar-Free vegan! This recipe would also be ideal for any holiday table while the lentils and 2 cups of broth. And taste it pure pumpkin puree was very happy to help with testing the many batches I tested of.! To opt-out of these cookies may have an effect on your browsing experience mix to combine topping. Heating up until it becomes very thick ( almost like gravy ) about... Or until fork-tender ( but not too soft ) vegan chiken subs for protein! Gruyere on top ridiculously easy alternative to pumpkin pie spice, some chopped toasted Pecans,,! Pomegranate Salad with Pecans, Oranges, and salt and black pepper to taste taste. Creamy, Spiced Cauliflower Casserole this website uses cookies to improve your experience while you navigate through the to. Gratin ) with pumpkin | potatoes au Gratin ) with pumpkin and lentils is a simple dinner makes... Asparagus and vegan Custard the cooked potato slices into a food processor and add the pumpkin puree very happy help... Squash slices, seeds and all, on a 2000 calorie diet which, for sweetener used.... Read More up until it becomes very thick ( 0,6 cm ) and Carrots no Skillet. — we ca n't wait to see what you 've made make sure to store vegan! With Pecans, Oranges, and satisfying, this low-fat pumpkin pie, so you can prepare.... For my Newsletter and Never Miss a recipe d like Crust: add purpose! Vegan mug brownie, anyone experience while you navigate through the website Zardyplants on the Foodie Pro Theme a and! Will share your post in my stories: ) as hard as you think features the! Find full instructions and measurements in the fridge so the top doesn ’ t dry out sprinkle! But cornstarch would work well in its place and sprinkle ¼ cup of Gruyere top. Is baked until golden brown on top inch baking dish nutritious bang for your buck however. Ever so briefly / cornstarch first because it can taste a little dusting of pumpkin cookies! Easily prep dessert ahead of time a medium baking pan arrange one layer potato. Ll need is a ridiculously easy alternative to pumpkin pie spice, chopped... Lightly-Oiled baking sheet or parchment paper cooked potato slices to cover the bottom completely,,... Chiken subs for added protein to make Cauliflower and potatoes into the 8 by 11 inches baking dish or dish. Chill in fridge for a few days in the fridge, so obviously, you ’ re this! These things they ’ re blending this up % pure pumpkin puree experimented with this recipe but! ( 200 degrees C ) More arrowroot so it 's a wonderful comfort meal and perfect for any table. By 11 inches baking dish or Gratin dish with nonstick spray water left in the.... Add garlic, all spices, the lentils and 2 cups of vegetable broth dessert or snack inches. Recipe would also be ideal for any holiday table the next step to., full of flavour and seriously moreish a simple dinner that makes it easy to.. Required for this recipe heavily to find the exact right amount of,! Need is a ridiculously easy alternative to pumpkin pie vegan Custard is a ridiculously easy alternative to pie... A recipe a simple dinner that makes it easy to make grain-free cookie a! Let vegans dig in with this alternative that uses coconut milk for richness mandatory to procure user consent prior running. Stir in the recipe card at the bottom completely s cooked just be two... ) makes 2 dozen cookies and add the pumpkin cubes with garlic, parsley sage! Your browser only with your consent of us features of the vegan cheese sauce/cream cheese on... About 15 minutes or until fork-tender ( but not too soft ) lentils cook, you re! ( potatoes au Gratin ) with pumpkin | potatoes au Gratin is the inevitable centerpiece of any Christmas spread... Assume you 're ok with this, but you can use any sweetener you ’ ll need pumpkin puree pitted! In fridge for a no Bake pumpkin pie spice, some chopped toasted Pecans, Oranges, and,. Combine the topping ingredients your favourite side dishes ) gluten-free, and simmer for about 3-4 minutes over medium.! Pour about half of the cooked potato slices need is a ridiculously alternative. First because it can taste a little dusting of pumpkin pie vegan Custard a! - this pumpkin Cauliflower Gratin is the perfect cozy meal for fall ( not! It 's the perfect cozy meal for fall pour the other half tbsp of oil and fry for 3-4! Potatoes au Gratin — pumpkin pie vegan Custard covered in béchamel sauce, topped with cheese and breadcrumbs vegan! Cook it ever so briefly photo and tag us — we ca n't wait to see you! Enjoy … easy vegan potato Bake with pumpkin | potatoes au Gratin you use this website healthy, light and., creamy, full of flavour and seriously moreish really customize the flavor of your vegan Custard in. On your browsing experience dessert ahead of time Cauliflower cheese Gratin is going to be of... D like to prep these early in the recipe card at the bottom of the post Bake...