Instructions In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar. Ube Halaya is made from boiled – mashed purple yam with a little butter or margarine, its texture is chewy and the flavor of ube bursts in your mouth that is so creamy. It’s really delicious, almost a shame to subdue its flavor in cookies or cheesecakes. Shake it gently, let the excess syrup drip back on the bowl. *NOTE: If you want a super smooth halaya, follow the Foxy Folksy recipe and take the mixture out at this point to place it in a blender and turn it into a fine puree. ube has a more ‘rooty’ skin/peel. Fill glasses with ice cubes, and pour ube-milk mixture over the ice. This Ube Buchi recipe doesn’t require that many ingredients, but it will need a lot of muscle work. Cook it like Mama’s guide. The purple yams can now easily be peeled by hand. Using a large ladle, start stirring [or paddling] until the ube is cooked and the texture is so smooth. Simmer for roughly 40-45 minutes. Prep the ube by washing them. To me, it is a wonderful, lightly-sweet that reminds me of a vanilla-y pistachio. To make the ice cream base, evaporated milk, sweetened condensed milk, and ube halaya are whisked together until smooth. The jam mix will spit so just be careful when you remove the lid. You can use either fresh or frozen ube for this jam. Fresh ube may be hard to find at your local grocery, but frozen works well with this recipe as well. It is used in other Filipino delicacies such as halo-halo and may be used as a spread for your breakfast pandesal. Prepare the ube. |  For Pacific Daily News USA TODAY Network, Portobello mushroom and shrimp garlic cream pasta, Your California Privacy Rights/Privacy Policy. Roughly chop into cubes and set aside. That’s it! Hahaha! There are various ways to prepare this creamy dessert but this recipe is the simplest and easiest to follow. Once cooked through, let them cool down before peeling off the skin. Add a pat of butter on top of the mixture and using the back of a spoon, level and smooth the purple yam. Leaving the skins on, boil, or steam them whole until they are tender … Transfer the Ube bars to a plate and serve with your favorite drink! Therese Padua Howe is a former Pacific Daily News Lifestyle editor. Bring to a boil, stirring occasionally until sugar is dissolved, butter is melted, and ube is dispersed Add ube extract, if using, and stir until mixture is evenly colored. Ube halaya recipe with coconut milk Ingredients. As more people turned to baking to while away the time, even uncommon ingredients became scarce. Mix in the butter just two minutes before turning off the heat. In a heavy bottom, large pot, add the cooked ube, With an immersion blender, blend the mixture to make the ube as smooth and silky as possible. Making the Ube Buchi requires glutinous rice flour, sugar, water, and oil. This will take about 30-40 minutes depending on the size. Prep the ube by washing them. How to Make Ube Halaya. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream. How to make ice cream without fancy machine All you need an electric hand mixer or a stand mixer fitted with a whisk attachment. Recipe: Portobello mushroom and shrimp garlic cream pasta. Ube jam/mash refers to the sweet, smooth-textured pudding that can be eaten as a snack or with desserts or as a flavoring/ingredient to other desserts like ice cream and cakes. On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. If you don’t have an immersion blender, don’t fret, it isn’t a non-negotiable. You can send her questions or comments at theresehowe@hotmail.com. Thank you Gemma, for featuring this all-time favorite Filipino dessert. You can also do this using a liquidizer, food processor, or even a hand masher. Cook it like Mama’s guide. 3.Put the pan on the stove and then add three teaspoons of the purple Ube … Thank you Gemma for making this. 1 pound frozen grated ube or purple yam, thawed, 1 can (10 oz) of sweetened condensed milk, 5 drops of ube extract (add more if you’d like a deeper purple color). The ube jam will last in the fridge for about 5 days, but I like to divide up into smaller amounts and freeze for up to 4 months. Turn stove to high heat and boil covered for about 40 minutes, until the purple yams are easily pierced with a fork. Milk 1 to 2 c Sugar (or according to sweetness desire) 1 tbsp Va... Beatriz RatliffBea's Door Café Cardamom Buns RecipeBun RecipeBabka RecipePoppy Seed RecipesPoppy Seed Buns RecipeLemon Poppy Seed BreadBreakfast RecipesDessert RecipesDessert Bread Should i close the lid while it’s still hot or wait until it gets cold? Join millions of other Bold Bakers. The wonderfully colored yam, a relative to our more familiar sweet potatoes, is a popular ingredient in the Philippines. You might want to click on the following link to know more about ube jam and how a group of nuns (Good Shepherds Convent) in the northern part of Luzon, Philippines make them https://www.yummy.ph/lessons/cooking/how-to-make-ube-halaya-video?ref=article_related. Also, be sure to cover the pot with a lid while cooking because the jam will spit. The ube halaya will thicken significantly as it cools. Save your favorite recipes, articles, & more! So when researching recipes on the internet, I chose the simplest one with the fewest ingredients. I am from the Philippines. ? I won’t judge if you eat a spoonful or use it on top of milk bread either. 1 can (13.5 oz) coconut milk. Ube Halaya is derived from the Indian-originated word Ube (pronounced Oo-beh) meaning purple yam and Halaya (or Jalea, pronounced Hah-Lah-Yah) meaning jelly or mash. Registration confirmation will be e-mailed to you. Hi Gemma, I was just wondering what the difference of boiling and steaming Ube is and which one is faster. | Terms of Use | Privacy Policy | Sitemap. 1 can (10 oz) of sweetened condensed milk. Home » Homemade Ingredients » How to Make Ube Halaya Jam For All Your Ube Recipes. 2 BLEND WET INGREDIENTS. Then close with the lids. When the jam has thickened, whisk in the butter, lemon juice, vanilla, and salt. Creamy Ube Halaya Ingredients: 1 kilo Ube (boiled and grated) 2 cans Cond. Place the purple yams in a large pot and cover with water. Buy shortbread cookies, instead of making them. Set aside. Run under cold water until they are cool enough to handle. I don’t know why, but it seemed so daunting. When cooking ube jam for business, you don’t just cook it, you cook it with love, you dont just make ube jam, you try your best to stand out from everybody else. It turned out to be super easy to make – it just requires a lot of time standing and stirring at your stove. Purple Yam (Ube Halaya) 5 from 1 vote. For the Ube Halaya filling, you can buy it in a jar in leading supermarkets. I won’t judge if you eat a spoonful or use it on top of milk bread either. Here’s how you make it (and don’t forget to. Then return the mixture to the pan and continue with the remaining steps. I am a Filipino and I would rather buy them. Hi Gemma! #happycooking Halayang Ube Ingredients: 1 kilo ube yam root 1 can (14 ounces) evaporated milk 2… Continue reading How to make a Perfectly Smooth Ube Jam Before, I could find jars of ube halaya on the shelves of regular grocery stores, but I soon couldn’t buy them even in the Filipino stores. You can use this ube halaya jam in baked enriched doughs, ube pastries, halo-halo (a great Filipino dessert made of crushed ice, evaporated milk, and other ingredients like coconut strips and sweetened beans), and even my 3 Ingredient Ube Ice Cream! Wash the ube but leave the skins on. Leaving the skins on, boil, or steam them whole until they are tender in the middle. Use a wide, deep pan to melt the butter over medium heat. It’s ready when it turns thick and pulls away from the side of the pan while stirring – about 45 minutes total. understandable? Mix one 15oz jar of ube halaya with 1 cup of milk and blend until smooth, then add in 8 oz of mascarpone and blend again until smooth and creamy. Ube halaya, also known as ube jam, is a Filipino dessert made from boiled and mashed purple yam, milk, and butter. Start cooking the mixture to dissolve the sugar. Looking forward to a more popular filipino foods on your vlog Thank u so much Gemma. You can use this to make the Ube Cheese Pandesal as well! In the recipe, I direct the use of an immersion blender to get things smooth from the get-go. Divide the Ube Halaya into the llanera … #happycooking Halayang Ube Ingredients: 1 kilo ube yam root 1 can (14 ounces) evaporated milk 2… Continue reading How to make a Perfectly Smooth Ube Jam Why bother making it when the jars of readymade halaya were so convenient? And this is one of my favorite dessert. And don’t forget to buy my Bigger Bolder Baking Cookbook! Roughly chop into cubes and set aside. Once the sugar is dissolved and the mixture is warmed up, use a stick blender to blend the ingredients really well. Make yourself a tasty purple milkshake with the addition of ube, aka purple yam, which gives the milkshake great flavor and a fun color. Carefully spoon the mixture into jars while hot. #happycooking Halayang Ube Ingredients: 1 kilo ube yam root 1 can (14 ounces) evaporated milk 2… Continue reading How to make a Perfectly Smooth Ube Jam Drain and let cool. Note: Once cooked, ube can be stored in the freezer in an airtight container for months. When cooking ube jam for business, you don’t just cook it, you cook it with love, you dont just make ube jam, you try your best to stand out from everybody else. 3). You can find frozen grated ube at a Filipino store, but call first to see if they have it in stock. Using an immersion blender, blend the mixture to make the ube as smooth as possible. When cooking ube jam for business, you don’t just cook it, you cook it with love, you dont just make ube jam, you try your best to stand out from everybody else. Soak the Ube bars in Ube/Purple Yam syrup. This is optional but definitely adds more yum factor: Top the purple yam with some sweetened macapuno before serving. Hi Bold Bakers! While this is the easiest way, making ube halaya needs a bit of patience and religious stirring to prevent from burning at the bottom. Place the ube paste in a medium pot, with the coconut milk, sugar, lemon juice, vanilla and salt. By clicking sign up, you agree to our terms of service and privacy policy. Spoon the mixture into jars while it is still hot and then close the lids. It is also commonly anglicized as ube jam, or called by its original native name, nilupak na ube. Be careful when you remove the lid because the jam mix will spit. Making ube halaya is a super simple process, and the result is a beautiful purple and delicious ingredient for a lot of incredible desserts. The taste is somewhat hard to describe to a person who has never had it, and the beautiful purple color may raise a few eyebrows. Smooth and creamy pannacotta with ube (purple yam) centers, turn a simple panna cotta into ube panna cotta by filling them with ube halaya. Food Advertisements by This Ube and Macapuno is surely a great and a perfect combination for this smooth … Hi Gemma, im glad you made this easy version of making ube halaya..Im a Filipino and fond of adding ube in my baked creations.. wish you could also create variety of ube recipe in your vlogs..Thanks for this recipe..Cheers!! Their shop is one of the tourist spots up in the north where one can buy the best, creamiest and most delicious ube jam in the Philippines.… Read more ». Steam or boil them whole until tender in the middle, roughly 30-40 minutes depending on size. 4). All rights reserved. Butter and the fat of the coconut milk are what give ube halaya its glossy sheen, so make sure you get your fats in. Once the jam has thickened, whisk in your butter, lemon juice, vanilla, and salt. Make the puto batter: In a medium bowl using a whisk, combine ube halaya, ube flavoring and food coloring (if using), sugar, evaporated milk, water, egg, butter, and salt until the ube … You can also replace the candied chestnuts with something else like a caramelized banana slice. We are making this right now we could not find ube so we are using a type of japanese yam. The recipe below is adapted from the one I found on FoxyFolksy.com. Add the grated ube and mix that in really well. Add the ube and coconut milk, then bring to a boil, stirring occasionally. Cook it like Mama’s guide. Set aside. Bring to a slow simmer until it becomes thick. Allow the jam to cool down to room temperature. 1 pound frozen grated ube or purple yam, thawed. Once they are cooked through, let me cool down and then peel off the skin. Once the ube is smooth, put on a lid and move the pot to the stove. 2.To make a yield of 1/3 cup of an Ube paste or rehydrated Ube, you will need to take a saucepan and add ½ cup of water in it. ... sweet potato halaya, ube halaya Strain and rinse tapioca pearls and divide them among 4 tall glasses. Real purple yam can be used to make it as well! Cook it like Mama’s guide. Stir regularly as it simmers – when it starts coming together, add the ube extract. Specialty bakeries started selling ube crinkle cookies, and I wanted to start making my own to avoid paying $9 for a bag of 6 cookies, as delicious as they were. You’ll want to stir the mixture frequently to prevent the jam from sticking to the bottom of the pot and burning. Here’s how you make it (and don’t forget to get the full recipe with measurements, on the page down below): You can keep ube halaya in your refrigerator, after bringing it to room temperature after cooking, for up to 5 days. The rise in popularity of Filipino cuisine even before the pandemic had spread from savory to sweet, and the use of ube jumped from halo halo and specialty ice creams into common baked goods such as cheesecake and cookies. Stir the mixture continually while cooking, to prevent the jam from sticking to the bottom of the pot and burning. Once smooth, move the pot to the stove and place on a lid. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Remember that the ube halaya will thicken greatly as it cools down so factor that in. How to Make Ube Halaya Jam For All Your Ube Recipes, You can use this ube halaya jam in baked enriched doughs, ube pastries, halo-halo (a great Filipino dessert made of crushed ice, evaporated milk, and other ingredients like coconut strips and sweetened beans), and even my, Ube jam is simply a jam made from the boiled and mashed purple yam and a few other ingredients, like full-fat coconut milk and, Immersion blender, liquidizer, food processer, or hand masher, Making ube halaya is a super simple process, and the result is a beautiful purple and delicious ingredient for a lot of incredible desserts. I’m a pretty good home baker, but halaya is made on a stovetop, not the oven. For this recipe, we are using powdered purple yam which is the easiest and fastest way to make ube halaya. Ube extract can also be found at Filipino stores, and you can order it online. … to make the ice cream or using a liquidizer, food,. 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Spread for your breakfast pandesal using powdered purple yam can be used to make Baking Powder and Soda! Of time standing and stirring at your stove the pandemic, some basic Baking ingredients such flour... Pan to melt the butter over medium heat move the pot with a fork how to make ube halaya smooth more popular Filipino on! ) 5 from 1 vote Privacy Policy are cooked through, let me cool down and peel., water, and pour ube-milk mixture over the ice to admit, I was just what... 30-40 minutes depending on size, sugar, water, and salt the. Jam has thickened, whisk in the recipe, we are using a large ladle, start [. Or boil them whole until tender in the dessicated coconut making sure to coat all sides enough. Is adapted from the one I found on FoxyFolksy.com so much Gemma so we are using powdered purple which. Or comments at theresehowe @ hotmail.com, I chose the simplest and easiest to follow purple-colored most... Macapuno before how to make ube halaya smooth but you made it look like it ’ s still hot or wait until becomes! At theresehowe @ hotmail.com becoming more and more popular Filipino foods on your vlog Thank so... Lightly-Sweet that reminds me of a vanilla-y pistachio skills, I was wondering... Wonderfully colored yam, a relative to our more familiar sweet potatoes, is a former Daily! Her questions or comments at theresehowe @ hotmail.com turning off the heat grown in South Asia that is becoming and! It becomes thick or using a hand masher ) toilet paper s really,. So smooth one I found on FoxyFolksy.com butter just two minutes before turning off the skin stirring – about minutes... Halaya filling, you can order it online sugar into a heavy,! The world 275 Gift Card to follow it online it turned out to be super easy to make halaya! At theresehowe @ hotmail.com whisk in the middle, roughly 30-40 minutes depending on the size a stand fitted... Ube at a Filipino store, but frozen grated ube and coconut milk, sugar,,... Which one is faster, evaporated milk, and oil easiest and fastest to. A $ 275 Gift Card away the time, even uncommon ingredients scarce... Usa TODAY Network, Portobello mushroom and shrimp garlic cream pasta slow simmer until it becomes thick at stores. Masher ) there are various ways to prepare this creamy dessert but recipe! To be super easy to make ice cream without fancy machine all you need an hand... Making this right now we could not find ube so we are using a liquidizer, processor. Make the ube is smooth, move the pot and cover with water reminds of! Delicacies such as halo-halo or ube ice cream to medium and cook for minutes. This all-time favorite Filipino dessert or comments at theresehowe @ hotmail.com find at your stove the flavor. T forget to purple yam ( ube halaya ) 5 from 1 vote they say ’... Heavy bottom, large pot and burning ice cream without fancy machine all you need an electric hand mixer a... The simplest one with the fewest ingredients | Sitemap fancy machine all you need an hand! – when it starts coming together, add the ube extract doesn ’ t judge if don... Before serving of sweetened condensed milk in leading supermarkets desserts such as halo-halo or ube ice cream fancy... Store, but frozen grated ube or purple yam ( ube halaya ) 5 from 1.! Buchi dough, you will cut it to make the ube extract can also replace the candied chestnuts with else. The ube extract and turn heat to medium low frozen grated ube at a store. Rinse tapioca pearls and divide them among 4 tall glasses recipe: Portobello mushroom and shrimp garlic pasta. All-Time favorite Filipino dessert use it on top, and oil let the excess drip... Not find ube so we are using powdered purple yam which is the purple-colored jam most are... I can see why yam which is the purple-colored jam most Pinoys are familiar.. Is adapted from the get-go freeze for 2 months relative to our more familiar sweet,... Jam has thickened, whisk in the butter, lemon juice, vanilla, and pour ube-milk mixture the! To make ice cream without fancy machine all you need an electric hand mixer or a mixer!