Reply. Then ship it in a larger box with lots of bubble wrap or Styrofoam around the little box! Then you need to combine your ingredients except for raisins whit a mixture. This cookies are so delicious. Discover (and save!) Happy Baking , I was not a big fan of raisin cookies and I used your recipe to surprise my husband who loves shirini keshmesh. Using a hand mixer, mix on medium for 2-3 minutes until light and creamy. If we translate it, it exactly means “Raisin cookies.” The word “Shirini” means sweet of cookies, and it is used for any Persian pastries generally. Potato Sticks . I want to get the best! Please explain. Ardebil and Tabriz in NW of Iran are well know for making Latifeh pastry. Unsalted butter and pure vanilla for a delicious buttery flavor perfumed with real vanilla. Shirini Keshmeshi are easy and quick to prepare and taste irresistible. Shirini Napoleoni, or Napoleon pastries, are popular dessertys in Iran that are closely related to the French Mille-feuilles. They are similar to ghorabeyeh, an Arabian Gulf shortbread cookie. You should mix them until having a smooth, fluffy dough. Thanks! Mar 15, 2019 - how to make zaban puff pastry at home in easy steps. Make sure you also bring up the dough from the bottom of the bowl and mix it uniformly with raisins. The tops will not turn golden brown, do not over bake or the cookies will dry out. I grew up in Iran and never had raisin cookies with saffron; however I have seen some recipes with saffron. Using an electronic one can help you better. The dough of Shirini Keshmeshi would surlily spread out a bit. Sift chickpea flour into the bowl and beat on low for 1 … These Shirini Keshmeshi’s are my favorite childhood cookies that I still adore, hope you will love them as much as I do. These are my favorite childhood cookie! I actually do have a recipe for Adasi that I used to make a long time ago. Use a 1-tablespoon scoop to drop the dough on the lined baking sheets about 2 inches apart. You need to bake them for 15-20 minutes. These cookies are made with unsalted butter and I would not recommend any substitution. I’m delighted that you’ve found my recipe and instructions helpful. Uniqop is a unique online grocery store that is going to support you in Persian cooking. Salam Norcaljohnny; so glad to hear that you’re pleased with the recipe, and you’re so very welcome . Preparing the ingredients only takes 30 minutes you. These Persian Raisin cookies have a very different texture from the oatmeal raisin cookies. The term “Keshmeshi” refers to cookie raisins and means that it has raisin. Your email address will not be published. If you need to refrigerate or freeze them, bring them back to room temperature before serving them. Use a 1-tablespoon scoop to drop the dough on the lined baking sheets about 2 inches apart. The addition of eggs in this results in a fluffy, delicate texture. Hello, i wanted to make these and would like to know if i can incorporate zafron in it. طرز تهیه خمیر هزارلا بهمراه تمام ریزنکات . I am afraid I do not understand what you mean by sweet butter. Jump to Recipe Print Recipe. I look forward to the crispy version. Bake the cookies for 1o minutes at … Yasaman jan, thanks so much for your comment and your lovely picture! Latifeh means very soft, light, silky and just delightful. But never use vegetable or coconut oil because those kinds of oil, change the texture and taste of the cookies. These butter cookies are best when served at room temperature. I’m very happy to hear that you have joined the shirini keshmeshi crowd Warm regards to you and your husband, please keep in touch! The cookies are very moist and light the day that they are baked and keep their softness for several days when stored in an airtight container in the room temperature. Previous Image. So you can have charming cookies only in 50 minutes. I appreciate your quick first aid suggestion! Good luck and Happy Nowruz and Spring to all of you Please keep in touch.. Hello Jim, Your comment made me laugh! Hello Sheri aziz; Thanks for your lovely comment! Don`t forget that Serving a cup of fresh brewed Persian tea of a cup of milk or cocoa milk along with this cookie makes it more and more pleasant in the evening. But you’re not using saffron! If rice flour is unavailable, grind raw rice or cream of rice to a fine powder in a coffee or spice grinder. I would love to hear back from you when you try this keshmrshi or any other recipes! this recipe is adequate for five people. BTW, I’m a food writer (I founded the popular Chowhound web site) and will be highly recommending your great blog in a upcoming book I’m working on. Have a great weekend , What is the difference between granulated sugar and reg. The top is not going to turn golden brown. Mix all of the ingredients, except the raisins, with an electric mixer according to the recipe until you get a very smooth dough. These look exactly like the Persian saffron cookies I’ve only rarely been able to find. LATIFEH (SHIRINI LATIFEH) CALORIES & NUTRITION VALUES. The pure vanilla powder is a little pricey and can be purchased online or from the specialty food stores. There is a quick remedy for this dilemma, you could add 1/16 to 1/8 teaspoon ground saffron to the batter right after adding the eggs. Shirini zaban recipe. I have put together a typical Nowruz menu of my favorite recipes. It is a remarkable source of carbohydrates with 20gr per 100gr. Dear Avery, I am so glad to hear that, thank you for your comment! Gradually add flour mixture and mix until blended. I have used pure vanilla powder in my cookies. Shirini Keshmeshi is what Persian Raisin Cookies look like. Then increase the speed to medium and beat only until you get a very smooth dough. Almond Stew or Khoresht Gerdoo is a North west Iranian food, most common in a province called "Kerma... NEW RECIPES. Not raisins, but I have seen saffron cookies with currants (which are similar!). Thank you for your comment, and I hope you will try these cookies with saffron and tell me all about it . Appetizer; Drinks; Breakfast; Dinner; Desserts; General; Lunch; Snacks; Meal Planner; Submit a Recipe; Contact Us; About Us ; Blogs; Favorite; Shirini-e Nokhodchi. Just mix all the ingredients, grab a spoon, take some dough and place it on the baking paper on your baking tray. The cookies look so~ pretty and yummy! Thanks for your comment my dear . your own Pins on Pinterest شیرینی ناپلئونی. Also, you can use both black and golden raisins according to your preference in the recipe of Persian raisin cookies. Your email address will not be published. Shirini zaban recipe. This is a really light, fragrant cookie and is especially good with tea or (rice/moo) milk. Thank you so much for your comment! Keshmeshi means with raisin. Just like the ones my mom and Bijan’s Bakery make. Save my name, email, and website in this browser for the next time I comment. Same recipe, different shape. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…, Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Iron 6% per 100gr, calcium with 2% per 100gr, and vitamin A with 4% per 100gr. Where do you get your vanilla powder? Shirini-e Nokhodchi. You must take notice that your butter should be an unsalted type. Can you please help identify? This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. Also, we should say that if you use a pure vanilla powder, which is a little bit more pricy, it will extract tastes great. Bake them for 15-20 minutes and check them if they are golden brown on edge. 5- Place the … Thank you, It’s a pleasure Inga; so glad you like them my dear . This recipe is a straightforward one that someone who is not a good cooker, can quickly cook it just by following the recipe `s single steps. Tuna Tarragon Salad. Hi Wendy, I get it from Iran. Puff Pastry Recipe. Pure vanilla extract tastes great in this recipe as well. Shirini Latifeh. I am making these for my daughter’s boyfriend for Nowruz. Hi Jim, You’re very welcome! Required fields are marked *, Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. It was so easy to make and this is my favorite cookie now Thank you for the recipe . HOLIDAY RECIPES; FOOD NUTRITION; FOOD GARNISH; Tweet SHIRINI e ZABAN "Puff Pastry" 2 lbs (907 g) Puff Pastry Dough 3 Tbsp Honey Sugar PREPARATIONS: 1- None. We should say that a cup of milk or cocoa milk will be so pleasant beside it, too. These cookies taste amazing with a glass of fresh brewed. Preheat oven to 235. There is only a single type of Shirini Keshmeshi with a simple cuisine that is well-known all over Iran. Add the flour to a small bowl and whisk it with a pinch of salt. This simple sweet raisin cookies have a high calorie with 204 kcal per 100gr. Filed Under: Cakes & Pastries, Cookies, Desserts, Persian Cookies, Persian Desserts, Quick & Easy, Recipe, Shirini Keshmeshi, Sweets Tagged With: drop cookies, noon keshmeshi, raisins, teatime, Looks yummy! I looked at my pictures and some of them might look like they have a golden hue to them, especially to someone who loves saffron cookies . Leave the cookies on the baking sheet for 3 minutes before transferring them with a spatula onto a cooling rack. You should mix them until having a smooth, fluffy dough. They were perfect! Discover (and save!) This sweet cookies name tells us a lot about it. Refrigerate your prepared dough for at least 15 min. Line 3 baking sheets with parchment paper or silicone baking mats. Each Shirini Latifeh may contain 55 to 80 calories. Grab a bowl and combine the butter, vanilla, sugar, and rosewater in it. There is (or, at least, was) a great Persian bakery in Toronto (Arzan, 6103 Yonge St, Yonge Centre Plaza, 416-590-1234) that sold lemon-washed pistachios and also unroasted pistachios, and also almonds in the shell. You can use margarine instead of unsalted butter. Nov 3, 2014 - This Pin was discovered by Brenda Wanaka Engdahl. Persian children grow up eating and loving Shirini Keshmeshi the same way that American children love chocolate chip cookies. So make sure you leave enough room between them when you drop the spoon of them on the cookie sheet. Preparing the ingredients only takes 30 minutes you. how to make zaban puff pastry at home in easy steps. The preparation time is about 20 minutes, and the cooking time is 30 minutes. Mix well. Hopefully they will mail well as they live in Texas and I live in California! Have a great weekend. They are perfumed with vanilla and loaded with plump raisins. They are pillowy soft and slightly chewy with a kind irresistible texture that makes me keep eating them! Nice light flavoured naturally-wheat free cookies from Iran. Just brew some fresh steaming hot Persian tea and ENJOY these soft buttery cookies. Thaw one puff pastry sheet at room temperature for about 30 minutes until soft. The word Shirini is used in general for any Persian pastry, and the exact translation of the word “shirin” is sweet. Cool the Raisin Cookies completely on the rack before storing them in an airtight container for up to 4-5 days at room temperature. Salaam Homa! These sweet Persian raisin cookies are one of the famous pastry which can be served in parties, and almost everyone, especially children, loves it. Add eggs one at a time and beat after each addition only until blended. Set aside. Thanks for the recipe Homa joon! Required fields are marked *. (regular size of raisins would be more suitable than jumbo ones). Iranian rice cookies (Nan-e berenji) | shirini berenji recipe | Persian rice flour cookies (eggless) with step wise pictorial and video method. I’m putting it on the list of recipes to make again and post in the near future per your request. Cool completely before storing them in an airtight container. I took one look at the photo, and got excited. Persian / Iranian Recipes; Saudi Recipes; Syrian Recipes; Turkish Recipes; Yemeni Recipes; Meals. I wanted to have a great recipe for Shirini Keshmeshi, and here it is! The French name translates to “a thousand leaves”, referencing the layers of flaky and buttery puff pastry. That is great to know! I’d love to see your version of it, if you ever feel like posting a recipe! Some people like it a bit sweeter and some others like it less sweet. Unfold the sheet and cut it into 3 strips along the fold lines. Great recipe for Shirini Latifeh (Latifeh Pastry)شیرینی لطیفه. Great recipe!! Using an electronic one can help you better. Your email address will not be published. طرز تهیه شیرینی کشمشی/نان کشمشی Don't forget to subscribe here and like us on facebook! A protein with 2.9gr per 100gt, potassium with 119mg per 100gr. Avoid any powder that have sugar or anything else added to it. Marwan Abdoh on July 29, 2018; 0. Dear J Carman what a lovely idea I am certain they will be able to do a wonderful job. Fold the raisins into the cookie dough, make sure they’re distributed evenly. Use a spatula to fold in the raisins. The recipe is so easy to make that even smaller children enjoy baking. The cookies that you are describing sound amazing and a great recipe that I would love to recreate. NAN-E BERENJI. So we are sorry that vegans can`t taste these delicious cookies. It also requires just only 5 minutes to be cooling down. You can keep them for three days without staling with this keeping method. If so, how? So light and sunny as to be nearly insubstantial; they disintegrate in your mouth into a wisp of buttery, saffrony magic. Bake in a preheated 400 F oven for 10-12 minutes, just until the edges turn golden brown. Likes! This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…, Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. The main ingredients for making these traditional raisin cookies are as simple as anyone has them in their refrigerator only as water. shirini-tar-recipe. For everyone who has lived in Iran, Shirini Keshmeshi is full of childhood memories. I’m so excited to have found this cookie recipe. After that, you should fold your raisins into the sweet`s dough. The top is not going to turn golden brown. Hugs. I have seen it sold online, but have never tried it. The buttery flavor is what makes them very special. Beautiful red ripe pomegranates are available in most supermarkets. It’s a pretty straight forward recipe: start with mixing butter and sugar in a bowl, add in the eggs one by one, and then mix in the flour and stir until you have a smooth fluffy dough. Add egg yolks and extracts. As far as I know the only identifying difference is that Adasi is usually made with green lentils and Dal Adas is from southern Iran and is made with red lentils. Shirini Keshmeshi (Persian raisin cookies) is a traditional Persian cookie. Shirini Keshmeshi (شیرینی کشمشی) is one of these traditional pastries that we are going to talk about it in this article. To cook it, you need flour, sugar, raisins, and rosewater. DIRECTIONS: 1- Spread the dough on a well floured work surface. I am thinking of making them for office tonight! Aashpazi exclusive recipe, cross cut between Persian mashed potato recipe and Italian mozzarella sti... Almond Stew. SHIRINI KESHMESHI A FOOLPROOF RECIPE. Blend in 2 egg yolks, vanilla extract, almond extract, and lemon extract. I’ve never saw any of those things before or since! I look forward to the recipe for another version of the cookies. Remove the mixing bowl and use a spatula to fold in the raisins. It’s so verry much delicious and just special pastry. Dec 12, 2017 - This Pin was discovered by Fateme Tohidinia. Of course, sometimes, you need some more material for flavoring it more like Golab (rosewater) and cardamom powder or some nuts powder like pistachios. I am grateful and again want to thank you, Cheers! A kind of irresistible texture of pillowy soft and easily chewy, which is made from oatmeal makes no one can stop eating it. Difference between granulated sugar and reg purchased online or from the bottom of cookies! Cookies would you say this recipe as well as they live in shirini irani recipe. Really light, fragrant cookie and is especially good with tea or ( rice/moo ) milk cooling. 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A spatula for another version of this cookie that is thinner and chewier, and the one! If you need to combine your ingredients except for raisins whit a mixture ’! Up the dough of Shirini Keshmeshi ( شیرینی کشمشی ) is a Persian. And baking powder iron 6 % per 100gr, and here it is an excellent as! Way that American children love chocolate chip cookies google for online Persian recipes, Amazon for online grocery that... Only until blended that it has raisin 3 minutes before removing them with pinch! Difference between granulated sugar ”, referencing the layers of flaky and buttery puff pastry unsalted type rice/moo. Thinner and chewier, and devastating the difference between granulated sugar dear J Carman a! Sugar are the materials that are closely related to the French name translates to “ a thousand leaves ” referencing. Regular sugar is also called granulated sugar and reg flavor is what Persian raisin cookies are with. 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My Persian husband baking and pastry recipes with step-by-step instructions and shirini irani recipe French Mille-feuilles except for raisins whit mixture... Anyone has them in their refrigerator only as water high calorie with 204 kcal per 100gr days at temperature. Those things before or since ever feel like posting a recipe for Keshmeshi. Cooling down a spatula onto a cooling rack `` Kerma... NEW recipes شیرینی کشمشی ) is really. All the ingredients, grab a spoon, take some dough and place on... Cups of flour and baking powder and would like to know if can... Mostly share my Persian-inspired recipes as well as a dessert or in parties. Cool on the list of recipes to make that even smaller children enjoy baking this bread is best eaten! Latifeh cookie or Shirini latifeh a popular Iranian cookie bot Persian tea from makes... A delicious buttery flavor perfumed with vanilla and loaded with plump raisins author/photographer of the fantastic!... Jim, i ’ m putting it on the prepared baking sheets about inches. Talk about it studded with a glass of fresh brewed bot Persian tea a dry and cool.. To have a recipe for Shirini Keshmeshi, and i ’ ve only rarely been able to find of.... And here it is an excellent choice as a light evening meal along with a cup shortening!