/ 123 euro. In Serbia, they also use pears, quinces, apricots. 1. Rakia is made by distilling fermented fruits, Rakia can be made from many fruits like plums, grapes, apricots, pears and figs, I have only tried grape and fig rakia myself as they are the two my father in law makes. If you are invited to a Bulgarian home, you are almost 100 percent sure to be offered a generous glass of rakia. It ages in old oak barrels for a minimum of 3 years, where it gains its distinctive plum flavour and … Though it is certainly famous amongst the heavy-drinking Balkan backpacker crowd , travellers of all shapes and sizes should learn how to drink rakija in order to gain a more broad understanding of local culture and customs. The drink was made at a time when Bulgaria, Serbia, and other named countries were not separated and the relations between them were very, very friendly. Bulgaria has thousands of years of wine traditions dating back to the Ancient Thracians, and today it is proud to be a part of the world wine map with local brands winning prizes at international wine exhibitions. Do not forget to learn and practice the Bulgarian toast “Na-zdra-ve!” which literally translates as “To your health!”, Author: Free Sofia Tour Guide – Dimitar Dimitrov, Your email address will not be published. You can buy it online, but you may need to search a little harder in local specialty liquor stores. Required fields are marked *, By continuing to use the site, you agree to the use of cookies. Feb 12, 2014 - Rakjia is a traditional drink served in Serbia and Croatia. The most popular alcoholic drink in Croatia is, in fact, rakija. Choose a good rakia. Pelin is a bitter wine-derived drink. Bulgaria is still a terra incognita for beer lovers with just a few craft beer breweries in the country that are mostly unheard of abroad. Made by the families in the bulgarian rural areas. Rakia is the traditional drink of Bulgaria. It has a high alcohol content and home concoctions sometimes exceed 60%, making it a potent drink. It is a fruit brandy that can be made from all kinds of fermented fruits but is usually prepared of grapes, plums, apricots and pears, quince, and apples. the actual origin of the drink is unknown but there is evidence that is has been consumed by Bulgarians before the invasion of the Ottoman Empire. Notorious for its high alcohol content and easy drinking culture, no trip to the Balkans is complete without sampling this intoxicating liquor at least once. Rakia . Serdika BG - the best selection of Eastern European and Balkan food with delivery to your door or office! Rakia is made by distilling fermented fruits, Rakia can be made from many fruits like plums, grapes, apricots, pears and figs, I have only tried grape and fig rakia myself as … This part of an 11th century distillation vessel is the third piece of hard evidence from Bulgaria that it's national drink rakia was around a few hundred years before the Western Europeans started distilling, which is believed… Meal Planning. So if you want to be invincible and feel no pain and all, drink Rakia! It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. The advent of the Rakia drink goes way back to the 14th century in Bulgaria. It is relatively hard to find on restaurant menus except at traditional restaurants, but if you have Bulgarian friends, you can ask them to find a bottle of homemade pelin for you. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. Feb 12, 2014 - Rakjia is a traditional drink served in Serbia and Croatia. Rakija is one of the most popular alcoholic drinks in Serbia. Bottle 0,700 l. Troyanska Slivova 25 years Special Reserve, “Troyan Rakia” 25-year-old plum rakia aged in oak barrels. Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. Rakia and rakia making are deeply rooted in Bulgarian history. This drink is almost always a homemade drink. Rakia isn’t the type of alcoholic beverage that is easy to find in the United States just yet. It breaks any kind of barrier. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Rakia is also very common in Croatia, Bosnia and Herzegovina, North Macedonia.

rakia bulgarian alcoholic drinks

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