We agree with bartender Bobby Heugel's mixes of pineapple-infused rum and maraschino liqueur for a daiquiri variation. Notify me of follow-up comments by email. Pineapple Plantation 2 oz Plantation Dark 1/4 oz Plantation Pineapple Rum 1/2 oz Frangelico 1/4 oz Triple Sec 1 oz pineapple juice 3/4 oz … 1 tablespoon baking powder. It’s subtle, and it’s brilliant. And if you don’t yet have a bottle, go pick one up because it is delicious in so many drinks – including this one. Each of these top-rated cocktails are made with pineapple juice, pineapple liquor, fresh pineapple, or a mixture of them all. I went into more of the details of the rum itself in that other post, so for this one, let’s just jump in. Blind Test Reveals Best Ginger Beer for a Moscow Mule, Best Cocktail Smoker: Smoke Boards is My New Favorite Drink Smoker, Over 25 of the Best Cocktail Gifts for the Holiday Season. In the last few months, the cocktail community has been going crazy for the new pineapple rum from Plantation. When I got my first bottle around 5 years ago it was around $30 in Oregon. Shop Plantation Stiggins Fancy Pineapple Rum at the best prices. La Gourmande : by Audrey Hands, Trailer Happiness, Londres, United-Kingdom, Les Mariages de deux classiques : by Mohammad Nazzal, Al Salam, Cologne, Allemagne, Maï Taï : by the bar Trader Vic's, Londres, Royaume Uni, Mai Tai : by Julie Reiner, Lani Kai & Clover Club, NYC, Mai Thai Variation : by Volker Seibert, Capri Lounge, Cologne, Major Bird’s Punch : by David Wondrich, Cocktail Historian, Micronesian Allegory : by Nicolas de Soto, ECC NYC, Mulata Daiquiri : by Jigger Pony, Singapour, Mystic Caravan : by Arnd Henning Heissen, Ritz Carlton, Berlin, Allemagne, Nahla : by Roman Horka, die rote Bar, Nürnberg, Allemagne, New Ginger Mai Thai : by Volker Seibert, Capri Lounge, Cologne, Old Fashioned Variation : by Volker Seibert, Capri Lounge, Cologne, Oma's Eingelegte Aprikosen : by Volker Seibert, Capri Lounge, Cologne, Peach Julep : by Volker Seibert, Capri Lounge, Cologne, Pinolillo Punch : by Sean Fennell, Portside Parlour, Londres, Royaume Uni, Plantation Club : by Lutz Rau, Booze Bar, Berlin, Allemagne, Polynesian Manhattan : by Roberto Artusio, Jerry Thomas speakeasy, Rome, Italie, Rambutan Mai Thai : by Volker Seibert, Capri Lounge, Cologne, Allemagne, Raspberry Rum Shrub : by The Connaught, London, Richard Francis Burton’s Nightcap in East India : by Gabriel Daun, Gekkos Bar, Francfort, Allemagne, Rum & Chili Hot Cocoa : by le Mea Culpa, Nouvelle Zélande, Ruins of Leon Viejo : by Guy Jacobson, Charley Noble, Wellington, New Zealand, Sip Of Solera : by Benjamin Schiller, Boka Restaurant, Chicago, Smoke in the Stream : by Olivier Jacobs, Jigger’s, Gent, Belgique, Smokin' Aces Elaboré : by Lukas Motejzik, Zephyr Bar, Munich, Allemagne, Smooth Mandarin : by Denis Schmidt, Capri Lounge, Cologne, La Bocca Swizzle : by le Mea Culpa, Nouvelle Zélande, Mai Tai : by Ramon Parra, Galatea, Madrid, Espagne, Mary Pickford : by the bar Monsoon Poon, Auckland, Nouvelle Zélande, Missionary's Downfall : by Max Ernst Ostwald, Trailer Happiness, Londres, Nada Iced Tea : by Indika Silva, Nada, Cologne, Allemagne, Old St Tropez #2 : by Tiare Olsen, Blogueuse, Suède, Pacifique : by Katrin Reitz, La dee da Bar, Bad Honnef, Allemagne, Plantation Rum Sour : by Tiare Olsen, Blogueuse, Suède, Rum Mother in Law : by Meike Caroline Finke, Hoppers Bar, Francfort, Allemagne, Scorpion : by le bar Pelicano, Sydney, Australie, Sakura Sakura : by Jigger & Pony, Singapour, Smoked Jamaïca Manhattan : by Oscar Quagliarini, Le Grazie, Paris, Stoned Daiquiri : by Scott Schuder, UFO, Paris, The Plantation 3 Stars Swizzle : by la Westbourne House, Londres, Three Star Daiquiri : by Tiare Olsen, Blogueuse, Suède, Tiki or not Tiki : by Arthur Combe, Curio Parlor, Paris, Tortuga Swizzle : by Lukas Motejzik, Zephyr Bar, Munich, Allemagne, White White Rum : by Dimitry Saint-Louis, Candelaria, Paris, France, Yemaya : by Tatiana Pertegat, O'Clock, Madrid, Espagne, Banana Hammock : by Dan Greenbaum, Attaboy, NYC, The Zaquiri : by Robert Kreuger, Extra Fancy, NYC, Pineapple Daiquiri : by Toby Cecchini, Long Island Bar, NYC, Marie Antoinette : by Karin Stanley, Dutch Kills, NYC, Sling Shot : by Natasha David, Nitecap, NYC, Santa Branca : by Damien Aries, Experimental Cocktail Club, NYC, Kids In America : by Kobie Jackson, Soho Grand, Jungle Bird : by Carlos Madriz, Mary Célest, Paris, France, Passionfruit Mojito : by le bar Monsoon Poon, Auckland, Nouvelle Zélande, Tropical variation on a Corpse Reviver #2 : by Cocktail Molotov, Paris. Products Needed Pineapple … The original recipe from Houston's Tongue-Cut Sparrow is more focussed on presentation - the drink recipe calls to be served over crushed ice and adorned with fresh fruit. Even if you don’t traditionally like rum, 99.9% of people like this. As the legend of this special rum grew, Plantation realized there was enough demand to actually bring it to market, and the retail version of Stiggens’ was born, and it won Best New Spirit at the most … 1 x 250ml can of Folkington’s Traditionally Hot ginger beer. MAISON FERRANDChâteau de Bonbonnet24 Chemin des Près16130 ARS✆ +33 1 30 83 22 44, MENTIONSTous droits réservésMAISON FERRANDCopyright 2016©. Let's face it, if you're into bougie cocktails? Read More → ... Pineapple Daiquiri : by Toby Cecchini, Long Island Bar, NYC. See what it takes to make good rum mixed drinks now. Next to classics like the Old Fashioned, negroni, and traditional daiquiri – I’ve probably made more pineapple daiquiris than any other cocktail out there. 1 x 50ml bottle of Plantation Stiggins’ Fancy Pineapple rum. Don’t expect sweet pineapple! Freshness and Complexity › Discover. Splitting the base and using 2 or even 3 different rums, can add complexity. 3 cups all-purpose unbleached flour. This pineapple-flavoured rum was created by Plantation's Alexandre Gabriel as a tribute to Reverend Stiggins, a character in Charles Dickens' Pickwick Papers. You’ll still get the hints of pineapple, and the bottle will go twice as far. Why? We love quests. If it’s more of a one off thing, I might split the base with some Plantation 3 star, or maybe even add a hint of Smith and Cross. This has notes of banana, citrus peel, spice and a hint of smoke, along with the pineapple. Dec 11, 2019 - Explore Mark A's board "Pineapple rum drinks" on Pinterest. Try subbing a few tablespoons of the sugar for dark brown sugar and add chunks of pineapple when … Hundreds of rum recipe drinks combining beer, cordial and seasonal fruits for a pure refreshing taste. I promptly went out to buy a bottle of Plantation Rum the same day I watched your live. Character and delight Discover. Where to start. Lots of pineapple on the nose, and a little lingering aftertaste. Even if you don’t traditionally like rum, 99.9% of people like this. Because often I’m making a bunch of them for a party or a dinner, and it’s both easy and delicious. Their first collaboration was Pierre Ferrand 1840 Original Formula, a resurrection of an old … Fill with ice and shake vigorously until cold, then … Review: Stiggins’ Fancy Plantation Pineapple Rum (86/100) Review by Chip Dykstra Posted September 24, 2016. A popular delicacy in the 19th century s becoming more expensive to make and... Pineapple leaf, pineapple liquor, fresh pineapple, or a mixture of them all the few. 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