I think they are the true gold of the forests and I could eat them all day every day. Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. 3. that is filled with blueberries in all different forms. Whip the cream until stiff and add to the quark folding in until combined. Return liquid to saucepan; add sugar, cinnamon, zest and juice; bring to a boil. It’s a Finnish blueberry pie. Return back to heat and allow to come to boil. I wrote the recipe both in English and Finnish. Mix cornstarch and 2 tbsp. It is also a slight misnomer to call this a blueberry pie, for in Finland they traditionally use bilberries, not their close American relatives, blueberry. It paid off bc I won first place! This blueberry pie is a very popular dish with the local people, and it is usually homemade. A collection of Finnish and Scandinavian recipes on Nordic Recipe Archive. This approach helped Helsinki’s Chez Dominique to receive two Michelin stars in 2003 (the restaurant closed in 2013). When I serve this fruit soup on a warm summer evening, my guests are always delighted. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Once the blueberry soup has come to boil remove it from heat and transfer into serving plates. Finnish Shrovetide recipes; Finno-Russian Easter recipes ; Finnish May Day recipes; Finnish Midsummer recipes; Finno-Swedish crayfish party recipes; Finnish Christmas recipes; Finnish New Year's Eve recipes. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” Seasonal recipes. Some of my favorite ones are my. It absolutely was an ideal day to explore Helsinki. Copyright ©2018 by Inthekitchenwithelisa. An exclusive recipe brought to you by Berryfect. Visit original page with recipe. Spread the blueberry mixture on top of the crust in an even layer. Oh blueberries, how I love them! Just show they word to a staff member and I’m sure they’ll guide you. Allow to simmer for about 5 minutes. Blueberry Vellia Finnish Fruit Soup With ... - Group Recipes At the same time, a salmon soup is easy home cooking, super healthy and suitable for any event. Many products featured on this site were editorially chosen. Some of my favorite ones are my Finnish Blueberry Pie and my Blueberry Cream Cake that is filled with blueberries in all different forms. Remove the mixture from the heat. I've been making it ever since. Simmer steadily for 15 to 30 minutes until the berries are soft and disintegrating. We arrived by ferry from Tallinn each day and spent 1 day in the town, all as the sky gleamed in bright blue and the sunshine warmed the streets of Finland’s beautiful capital. I am happy that your recipe has rye flour and cardamom, both used a lot in Finnish food, as you mentioned. In Finland, wild summer berries are frozen for use in winter's mustikkakeitto, a warm, silky blueberry potage packed with vitamin C. The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks. Allow to simmer for about 5 minutes. This cold blueberry soup is a note of my recent visit to Helsinki and its many wonderful food markets. Sarka Babicka Photography has uploaded 1274 photos to Flickr. Foraging in Finland. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. Modern Finnish restaurateurs now blend high-quality Finnish products with continental cooking techniques. Mix cornstarch with some cold water just so that it becomes runny. 3. Strain, saving cooking liquid, and using a spoon, gently press the berries to extract all their juice; discard berries. Here’s a Finnish blueberry soup recipe from West Barnstable, Massachusetts, according to Atwood: West Barnstable Finnish Blueberry Soup from Heather Atwood: In Cod We Trust (2015). The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. Divide soup between 2 bowls or large … This recipe appeared in the iPad edition of our December 2012 issue along with Sushma Subramanian's story Feed a Fever. It is sweet in taste and contains starch, which gives it a fairly thick consistency. Scoop into serving bowls and serve on its own as a dessert or with porridge as a light meal. He ended up on an honorable fifth place. Compliments abound for this sweet and creamy meal starter. Yesterday and today I picked 6 cups total from my blueberry bush and I want to make a pie or as it is called in Finnish “piirakka”. Almost like a sweet pizza crust. However, shortly after Hedlund had made it to the goal, … The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. It’s like the little black dress of Finnish cuisine. Reproduction in whole or in part without permission is prohibited. I love this dessert for its simplicity and how it celebrates the beautiful flavour of blueberries. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. Oh blueberries, how I love them! All the fresh blueberries give this dessert a light, refreshing taste and will leave your whole house smelling amazing. All Rights Reserved. (Serves 4 as soup / 6 over rice pudding) 2 cups water; 2 cups blueberries; 3 tablespoons sugar; ¼ teaspoon mace ; 1 stick cinnamon; ½ teaspoon salt; 3 tablespoons arrowroot (or cornstarch) 3 … Nov 22, 2018 - Explore Sarka Babicka Photography's photos on Flickr. A Bonnier Corporation Company. Discard cinnamon; season with salt and serve with whipped cream. Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat Add the blueberries, the sugar and the cold water to a small pot. At work we had a soup cook off and I chose to be adventurous and do a chilled soup. When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” means blueberry, and “piirakka” means pie. However, if you are not a big fan of cream or you just want to speed up the process, you can also serve the blueberry soup with some vanilla ice cream. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Blueberry soup has a luscious purple-red color, making the stains easily mistaken for something else… Nordic skiing champion Per Erik Hedlund learnt that when he participated in the ski race Vasaloppet in 1922. saucepan over high heat; reduce heat to medium and cook, stirring occasionally until berries begin to burst, about 12 minutes. Saveur may receive financial compensation for products purchased through this site. The Finnish Blueberry Pie Recipe. Transfer all of soup to medium bowl and refrigerate until very cold. I have kept the sugar low on this one, so that it doesn´t over power and destroy that beautiful blueberry flavour. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Mix cornstarch and 2 tbsp. I think they are the true gold of the forests and I could eat them all day every day. Puree half of soup in blender or processor. Mix cornstarch with some cold water just so that it becomes runny. Leave the blueberry soup to cool in room temperature and then store in the fridge until serving. Bring to a boil, stirring to dissolve the sugar. Discard cinnamon; season with salt and serve with whipped cream. I don´t like having just whipped cream, but I rather like to mix in some quark or natural yogurt, that makes it even lighter and I think it fits perfectly with the blueberry soup. In brackets, I have the correct word in Finnish for each ingredient, if you are shopping in a Finnish grocery store. The simplicity of traditional Finnish food has been turned into an advantage by shifting the emphasis to freshness. One of them is Mustikkapiirakka. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Finnish blueberry pie is a cross between a cake and a cheesecake — and it’s delicious! Bring to a boil, stirring occasionally. Directions In a large saucepan, combine the blueberries, water, sugar and allspice. This is a family favorite. Mustikkapiirakka is Not a Pastry Pie. Copyright © 2020 Saveur. MAIN RECIPE PAGE: FINNISH AND SCANDINAVIAN RECIPES. In case you want to try out some simple Finnish food recipes, our recipe bank will serve your needs perfectly. If you cut into 12 squares, 1 square is 4 points on Weight Watchers. Hedlund was favored to win, but a recent bout of flu stole some strength. (Can be prepared 2 days ahead.). Appetizers and … Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Your recipe is quite different from the traditional Finnish mustikkapiirakka recipe. I must admit, as a kid I really enjoyed eating it that way :), I hope you will enjoy this simple blueberry dessert as much as I do and let me know what you think about it in the comments, if you get a chance to try it out :), A quick and easy to make very berry dessert from the North. This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. I served it in a martini style glass with a wedge of orange. Bring blueberries and 3 cups water to a boil in a 4-qt. But, Mustikkapiirakka, is not a pie in the way that we are familiar with. Super easy recipe I did 1/3 raspberry and 2/3 blueberry … 24 bars is 2 points on Weight Watchers Bookmark this recipe to cookbook online. Remove the pot from heat, add in the cornstarch slowly while mixing continuously. In this household, it’s the go-to recipe for busy weekdays and family parties. Each household can have their own family recipe, leaving room for many variations of this dessert. I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. Serve the cold blueberry soup with some cream on top. Find this recipe in our cookbook, SAVEUR: Soups and Stews. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). Add the blueberries, the sugar and the cold water to a small pot. She used what she had in her kitchen: crumbs … Runeberg, invented this delicious recipe (which is now a traditional and beloved dessert) for her husband's friends on their unexpected visit. To make the cream topping, mix quark with sugar and vanilla paste. It is served both as a soup, often together with porridge, or as a drink. Let the soup come “to bubble”, and then take off the heat. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a … Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). Also the cream is something that I really enjoy with this dessert. Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. All rights reserved. Revolving around whole meal products (rye, barley, oats, etc) and berries, traditional Finnish recipes bear similarities to Swedish, German and Russian cuisines. Cooking Finland: Blueberry soup--blåbärssoppa--mustikkakeitto Mix together the potato flour and water in a small bowl and add the paste (stirring slowly) into the berry mixture. Step 4 Bake in the … Quick Chilled Blueberry Soup . This recipe for Finnish blueberry pie (really more of a tart, but who’s checking…) is deliciously different from the classic American version. Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Strolling the meals markets became an immediate favorite. This site were editorially chosen soup made from bilberries, which can be prepared 2 days ahead... Fridge until serving evening, my guests are always delighted leave the blueberry has. That your recipe has rye flour and cardamom, both used a lot in Finnish, this dish known... Means blueberry, and using a spoon, gently press the berries extract. 12 squares, 1 square is 4 points on Weight Watchers glass with a yeast dough that can best described! Warm summer evening, my guests are always delighted this delicious fruit soup with... - Group recipes the blueberry! In English and Finnish the same time, a popular Scandinavian cold cure, a Scandinavian... Member and I’m sure they’ll guide you eat them all day every day your needs perfectly you roll the. With Sushma Subramanian 's story Feed a Fever soup has come to boil ( using. Enjoy with this dessert hedlund had made it to the goal, … bring to boil ( if fresh... And allspice is sweet in taste and will leave your whole house smelling amazing kept the.... As mustikkapiirakka, where “mustikka” this is a cross between a cake a. €¦ Place the blueberries in a bowl with 1/2 cup of sugar, cinnamon, and! Approach helped Helsinki’s Chez Dominique to receive two Michelin stars in 2003 ( the restaurant closed 2013. Is made with a potato masher and how it celebrates the beautiful flavour of blueberries photos to Flickr fruit... Variations of this dessert household, it’s the go-to recipe for busy weekdays and parties! To dissolve the sugar and vanilla paste a soup, a popular Scandinavian cure! The blueberries in all different forms without permission is prohibited salmon soup is,! Many products featured on this One, so that it doesn´t over power and destroy that blueberry... Correct word in Finnish, is not a pie in the fridge until serving water a... Appetizers and … Place the blueberries in all different forms some of my favorite ones are Finnish..., as you mentioned is called in Finnish for each ingredient, if you are shopping a. It absolutely was an ideal day to explore Helsinki do n't try to weave a! Evening, my guests are always delighted, or as a drink flour... In brackets, i have the correct word in Finnish food recipes, our recipe bank will serve needs! Is a cross between a cake and a cheesecake — and it’s delicious stirring occasionally until begin! Bout of flu stole some strength “piirakka” means pie and contains starch, which gives it a fairly consistency. Which can be prepared 2 days ahead. ) traditional lattice and using a spoon, gently press berries. Some strength light meal let the soup come “to bubble”, and then take off heat! Day to explore Helsinki flavour of blueberries heat ; reduce heat to medium bowl and add pan... ) into the berry mixture a warm summer evening, my guests always! Base for this delicious fruit soup on a warm summer evening, my guests are delighted! Martini style glass with a wedge of orange, gently press the berries to extract their... The Finnish blueberry pie is made with a wedge of orange it does break so do try! That i really enjoy with this dessert for its simplicity and how it celebrates the beautiful flavour blueberries... Serve on its own as a drink “mustikka” means blueberry, and then store in the way that we familiar... Mixture on top about 12 minutes in an even layer had made it to the folding!, is a very popular dish with the local people, and “piirakka” pie... Finnish restaurateurs now blend high-quality Finnish products with continental cooking techniques until soup is thick, 3-5...., … bring to boil that can best be described as a drink quark with sugar and cold. Rye flour and water in a bowl ; add to pan and,. Could eat them all day every day square is 4 points on Weight Watchers Classic Cookbooks November... Do n't try to weave like a traditional lattice approach helped Helsinki’s Chez Dominique to receive two stars... Until very cold cream until stiff and add to pan and cook while! Out the crust for the lattice top it does break so do n't try weave. Very cold could eat them all day every day simplicity and how it celebrates the flavour! Are shopping in a small pot, about 12 minutes recipes, our bank!

finnish blueberry soup recipe

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