Now dip the balls in the chocolate. They also taste absolutely amazing. You will need to temper the chocolate if you want the treats to be able to sit at room temperature without getting soft/melting. NOTE: If you use regular chocolate chips, bars, etc. Place on a cookie sheet and freeze for 20 minutes. Reply Use a toothpick to … Let's get started! If you plan to decorate with more chocolate, let the first coat set before drizzling with additional melted chocolate. Pulverize the Oreo cookies in a food processor, blender or manually. Place the chocolate in a metal bowl on top of a small pot with about an inch of water in it. Drop one truffle at a time into the semisweet chocolate mixture, using two forks to evenly coat. You can use CandiQuick which is my favorite candy/chocolate coating, candy melts/wafers, chocolate chips, chocolate bars, etc. Cover baking sheet with plastic wrap and refrigerate balls for about 1 hour (or place in freezer for about 15 minutes). I loved the video tutorial and these look sooooo good. Make sure to tap it a few times to allow the excess to drain back into the bowl. Toppings: Sprinkles, chopped nuts, coconut flakes, drizzle chocolate, Oreo crumbs, etc. Oreo Cake Balls. Use a scoop or spoon to form 1-inch balls. This is a keeper! As soon as the melted chocolate begins to thicken, microwave it for 20 seconds to thin it back out. A tip when making dipped or coated bites, balls, or truffles is to roll the balls smaller than you think they should be because after dipping them in chocolate, they seem to become much bigger. Dip Oreo balls in … (Cookies can also be … My daughter made these with Andes Mints. Freeze 10 min. I also like that dipping tool you used :). That’s it! How long do oreo balls last. Right now they are too soft to dip in the chocolate, and they need to be firmer. Susan Bronson for Taste of Home Place the cookies in the bowl of a food processor with the steel blade attached. You may want to reserve a tablespoon or two of the crumbs to use as a topping later. When the Oreo balls are firm, you’ll chop up 16 ounces of chocolate and melt it down. HEYY that was my idea! (395 to 475g), 2 cups chocolate, CandiQuick, Candy melts/wafers, chocolate chips, chocolate bars, etc. Eating out everyday can get expensive, but it doe…, 35 to 42 Oreos, classic, Golden, mint, etc. … Editor’s Tip: No food processor? Set the heat to medium, and as the water heats up the steam will gently heat up the bowl, melting the chocolate. Participated in the Cookies Speed Challenge. Process until fine crumbs form. Place each ball back onto the cookie sheet. Oreo balls, also known as Oreo truffles, take my favorite store-bought cookies and with the addition of a little (or actually, maybe a lot) of cream cheese and some melted chocolate, they turn into the perfect sweet treat or snack. When all balls are … OREO truffle balls are the ultimate chocolate holiday snack.Classic OREO cookies, cream cheese and melted chocolate make for an easy holiday snack idea.. Set balls aside on a baking sheet lined with wax paper or parchment paper. If you like you can place them in individual mini-muffin cups as well and present them that way, or to give them as a gift. Melt in a microwave-safe bowl in microwave for 30 seconds, then stir, and repeat until completely melted. You should be able to get right around 24 of these, depending on the size you make them. If you don’t have a silicone baking mat, use parchment paper. Great video but I have a question – I’ve been doing the oreo balls for christmas every year and after dipping them I always get like a little tail of the oreo ball snaking out of the truffle. Set the heat to medium, and as the water heats up the steam will gently heat up the bowl, melting the chocolate. Use a fork to dip each chilled ball in the melted chocolate. I am officially addicted! Place the dipped ball back onto the sheet pan lined with parchment paper or a silicone mat. I usually use 40, depending on the Oreo package I buy. You bet. Oreo balls can be stored in the freezer for up to four months. Add cream cheese and salt and stir until evenly combined. OREO Cookies, Classic.– DO NOT remove the cream filling. Use a small cookie scoop to scoop out tablespoon-size balls of Oreo mixture and roll into round 1-inch balls between the palms of your hands. TIP: If you don't have a food processor you can place the Oreos into a bag and smash them with a rolling pin. Check out the food processor and stand mixer that our Test Kitchen recommends. I don’t recommend storing at room temperature because the chocolate will … Here are some of our go-to melting methods. Enjoy! Add 35 to 42 Oreos to a food processor. My goal for the show is to teach you how to cook really good food at home for cheap. There you go! Super fancy, super easy, desserts. If it is too cold, it won’t mix into the Oreo crumbs easily. This easy Oreo balls recipe is so awesome and doesn't require any baking. Made of crushed Oreo cookies mixed with cream cheese, the insides of these balls … Remove the dipper/forks from the balls and allow the excess chocolate from the balls to briefly drip back into the bowl before placing them onto the baking sheet. To coat them in the melted chocolate, use a candy or truffle dipper, or use two forks to roll each Oreo ball until it is evenly coated. I am your host Matt Taylor. I love simple no-bake desserts, especially ones that involve chocolate. These oreo balls should be stored in an airtight container or ziplock baggie in the fridge for up to 3 weeks or in the freezer for up to 3 months. As you’re forming the oreo balls, place them on the lined baking sheet and … Dip balls in melted chocolate using a fork and then place them on the parchment paper. Gently tap the fork on the side of the bowl to remove excess chocolate and create the smooth finish. The above link is an affiliate link. Oreo Cake balls are all the things we love about Oreo cookies in a bite-sized, super convenient ball. To make a batch of Oreo balls, you’ll need a package of Oreo cookies, a package of cream cheese and chocolate melting wafers. Once rolled, place the pan in the fridge for a few hours, or in the freezer for 30 to 45 minutes. Thanks Matt. Process until fine crumbs form. Set the balls on your parchment-lined baking sheet. Open three bars of cream cheese and place them in the bowl. Presenting a very easy chocolate No-bake oreo balls recipe which every kid will like. Follow the manufacturer’s instructions to melt the chocolate wafers. Place the baking sheet in the freezer and chill the Oreo balls for at least 20 minutes. Don't forget to follow me and check out my other Instructables. Place the cookie crumbs into the bowl of a stand mixer with the paddle attached. Allow chocolate … To be honest I rarely temper the chocolate. 14 days ago. Return them to the wax-paper covered baking sheet. Then dip into the chocolate or use a spoon to coat the ball. Can these be frozen? These were soooo good and really easy, great job! If the chocolate is still a bit thick you can use a few teaspoons of shortening or vegetable oil to thin it out. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. Not a fan of cream cheese? 14 days ago, can you use any thing other than cream chese, My Family made some and they were gone within a hour, Reply Add all but 2 tablespoons crushed cookies to a medium bowl. Try these cute snowman Oreo balls. No problem. Dip hardened Oreo balls into the melted chocolate … Remove the no bake Oreo balls from the freezer one tray at a time and place one ball in the melted chocolate. I also like to use these dipping tools to coat them in the chocolate … Swap out the milk, semi-sweet, or dark chocolate for white chocolate. Oreo Truffles OREO Truffle Ingredients What ingredients are in an OREO truffle? But if you want to add a different topping like the oreo crumbs, nuts, sprinkles, do that right after they are dipped. Place the cookies in the bowl of a food processor with the steel blade attached. Oreo balls can be tucked away in an airtight container in the refrigerator for up to five days. Once you are done dipping and topping them, place them in the fridge for 15 minutes or so to set completely. Tasty looking as always! Tap … Chill for 20 minutes in the freezer. Have fun making different combinations of toppings/flavors. Chances are if you used candy melts or CandiQuik, by the time you are done dipping the last ones, the first ones will already be set. In this Instructable, I will show you how to make chocolate oreo truffles more commonly known as Oreo balls. :), Follow the easy steps below or watch the video tutorial or do both! Let the chocolate set completely before serving or packing the balls for storage. They taste like Thin Mints Girl Scout cookies. Editor’s Tip:No food processor? You can easily substitute your favorite nut butter instead. 19 days ago, About: Hello and Welcome to In the Kitchen With Matt. etc. These sweet and dessert recipe is very easy and you make … Put the bowl into the microwave, and heat it for 30 seconds. ), optional, Food processor with steel blade attachment. Make sure your cream cheese is soft. Just be sure to store them in an airtight freezer-safe container. So many fun combinations you can try. tapping it on the side of the bowl to allow the chocolate to smooth over and the excess to drip away Immediately decorate each chocolate-coated ball with sprinkles or other edible decorations of your choice. Love easy treats? Baking for the holidays? Once you’ve finished coating half of the Oreo Balls, now repeat the last two steps for melting the remaining chocolate chips and coating the other half of the balls. No worries! If you want to get a little colorful, you can substitute candy melts for the chocolate. The CandiQuik usually melts really thin making it super easy to dip. :). Did you make this project? Scoop out 1-inch balls and roll in your palms until round. … 5 to 10 minutes before you want to dip the Oreo balls, melt the chocolate. Make sure you have all your ingredients close at hand—including your decorations. Chocolate Oreo Balls are so simple, you can get away with just 3 ingredients if you wanted to. Use a food processor to crush cookies into fine crumbs. Editor’s Tip: Don’t have a stand mixer? Add the softened cream cheese and mix together until thoroughly combined. Line a baking sheet with a silicone baking mat. As an Amazon Associate, I earn on qualifying purchases. When you’re ready to make the Oreo balls, once they have hardened in the freezer, melt the chocolate for coating either in the microwave or over a double boiler on the stovetop (preferred method because it helps keep the chocolate warm throughout dipping). Gently tap the ball to remove any excess chocolate and then set back it on the parchment-lined baking sheet. Susan Bronson is a writer and editor based in Northern Wisconsin. Find more 3-ingredient dessert recipes to try. CandiQuik and Candy melts, don't need to be tempered since they don't have cocoa butter in them. Time to make those Oreo crumbs. Otherwise, you can just store them in the fridge or at room temp for about 30 minutes before needing to go back into the fridge. If I can do it, you can do it. Using a fork, gently stir the ball around to coat, then lift with the fork, tap to drop the excess chocolate… TIP: If you forget to take the cream cheese out of the fridge ahead of time, you can soften it in the microwave with the defrost setting for a minute or so. If you don't have a hand mixer, just use a wooden spoon to mix them together. (approx 340g, doesn't have to be exact, start with 1 cup and melt more if needed), Food processor or use a bag and a rolling pin. this secret for the smoothest melted chocolate, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) package cream cheese, softened, 2 packages (16 ounces) chocolate melting wafers, Additional decorations (sprinkles, cookie crumbs. Definitely voting for this instructable. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Step 3 Refrigerate 1 hour or until firm. Here are some of our go-to melting methods. If you want to leave them plain or add chocolate drizzle later, that is great, move on to the next one. Tap the fork against the side of the dipping bowl to remove any excess chocolate. Add the Oreo crumbs about a third at a time to the large bowl with the cream cheese filling. Microwave the chocolate at 15 to 30 second intervals until it is melted, stirring in between. The key to successful dipping is making sure your chocolate is the right consistency. Set a ball on a fork and gently roll it around in the melted chocolate to coat. Use this recipe with golden Oreos instead of chocolate for a vanilla flavor (any Oreo flavor will work!) Taste of Home is America's #1 cooking magazine. Tips for Making Oreo Balls. Question Place the cookies in a plastic zip-top bag and crush with a … Combine the Oreo crumbs and softened cream cheese in a bowl, mixing until smooth. This post is sponsored by OREO, all opinions are my own. The Family size has around 50 or so and the normal package has around 38. I literally cant stay out of the container until they are all gone. Stir the chocolate with a spoon, then … Place the cookies in a plastic zip-top bag and crush with a rolling pin or other heavy object. Next, carefully press the white chocolate golf balls out of their molds and place on cookie sheet.. Reheat any left over chocolate (any colour) and using a small spatula, spread about 1 teaspoon of the chocolate on the bottom of each golf ball.. Gently press the golf ball down onto the middle of each Oreo cookie. Place the chocolate in a metal bowl on top of a small pot with about an inch of water in it. If you love chocolate and Oreos you need to try these! And there is a variety of ways you can finish or decorate these chocolate Oreo truffles. Use clean hands or food-grade gloves and roll a little over a tablespoon worth into a ball and place it onto a sheet pan lined with parchment paper or a silicone mat. Dip and decorate each ball one at a time, especially if you are using sprinkles, as the chocolate can set quickly. You can use any kind of chocolate that you prefer, I love to use a mix of semi-sweet and white chocolate to coat these Oreo balls. You can use a handy dipping tool, spoon, or fork. Become the hit of your next party without breaking a sweat. Blend the Oreos until you have left with nice crumbs. Now watch those steps in action with this video tutorial! Sprinkle crushed cookies on top – Remove cream center from the 5 OREO cookies you set aside and crush the cookies. Blend until incorporated. Don't wait too long, especially if using CandiQuik or candy melts, because those dry/firm up quickly. However you did a very good job :). Place the Oreo balls on a baking sheet and freeze for 20 minutes. So I shall not be told if these are in the house! Don’t miss this secret for the smoothest melted chocolate. Place the softened cream cheese in a large bowl and blend it until smooth with a hand mixer or you can use a wooden spoon as well. You want these to stay in the truffle-sized realm, not golf-ball sized, so roll the balls … NOTE: If you use regular chocolate chips, bars, etc. No problem. STEP 3 Place your OREO cookie ball on a fork. If you’d like to top off with a white chocolate drizzle, return the Oreo balls to the freezer to harden up for 5 – 10 more minutes. Shape Oreo mixture into approximately 1" balls, using 1 tablespoon mixture per ball (a 1-tablespoon cookie scoop works well for this). Share it with us! No bake oreo balls or oreo truffles is a quick chocolate dessert that you can try at home. Melt chocolate in a double-boiler or microwave. You can also use the double boiler method if you don't want to use a microwave. Place the crumbs and softened cream cheese in a large bowl and stir together with a rubber spatula. 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