Skip. Start with a little bit of acid, taste and adjust, until your soup tastes balanced and bright. OOH Yuck it sounds as though it's fermented! Adding a touch of sugar or another sweetener to counter the acidity is also an option, especially if your soup is based on a sweet vegetable such as carrots or pumpkin. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. When you think of soup and soup ingredients, vinegar might not rank highly on your mental list. I bought the new Ball WB canner because I have the glass top oven and couldn't use my old granite canner on … Does anyone use Maple Bourbon balsamic vinegar. Yuckkk. Food 52: How to Save an Overly Salty or Spicy Dish, How to Correct a Tomato Soup That Is Too Sweet. So, the build-up residue it left in the coffee maker can make a heated vinegar smell. .bmc-button img{width: 27px !important;margin-bottom: 1px !important;box-shadow: none !important;border: none !important;vertical-align: middle !important;}.bmc-button{line-height: 36px !important;height:37px !important;text-decoration: none !important;display:inline-flex !important;color:#FFFFFF !important;background-color:#FF813F !important;border-radius: 3px !important;border: 1px solid transparent !important;padding: 1px 9px !important;font-size: 23px !important;letter-spacing: 0.6px !important;box-shadow: 0px 1px 2px rgba(190, 190, 190, 0.5) !important;-webkit-box-shadow: 0px 1px 2px 2px rgba(190, 190, 190, 0.5) !important;margin: 0 auto !important;font-family:'Cookie', cursive !important;-webkit-box-sizing: border-box !important;box-sizing: border-box !important;-o-transition: 0.3s all linear !important;-webkit-transition: 0.3s all linear !important;-moz-transition: 0.3s all linear !important;-ms-transition: 0.3s all linear !important;transition: 0.3s all linear !important;}.bmc-button:hover, .bmc-button:active, .bmc-button:focus {-webkit-box-shadow: 0px 1px 2px 2px rgba(190, 190, 190, 0.5) !important;text-decoration: none !important;box-shadow: 0px 1px 2px 2px rgba(190, 190, 190, 0.5) !important;opacity: 0.85 !important;color:#FFFFFF !important;}Buy me a coffee :), stackofrecipes.com | So, why does your home-brewed beer taste like vinegar? A small amount of an acidic ingredient like lemon juice added at the end of cooking brightens flavors, especially in long-simmered bean soups or rich meat-based soups. BLT Soup Pork. If temperatures are too hot – the fermentation process will go into overdrive, making the kombucha mature faster and end up with a sour, vinegar-like taste. This shall help in removing bitter taste of the soup and balance its taste. After 6 days, the soup in the open container had turned sour and had a vinegar taste, while the one in the airtight container had a normal taste. The barley or soup mix may have been off. it wasnt out of the fridge at all. The smell is a result of the final steps of the synthesis process, and while vinegar is a smell often associated with heroin, it doesn't always have a strong smell of vinegar. (Stick with white wine and light or colorless vinegars. Sour tastes come from acidic compounds. Well, I threw it out. How long did you leave it unrefrigerated!It sounds seriously fermented. If your soup becomes too sweet for your taste, try adding a little salt to tame down the sweetness or 1 teaspoon of apple cider or white vinegar. I find its improved by frying the onions and bacon too if not a big piece at the start and or using a good beef or chicken stock. You can add some vinegar at the beginning of cooking and still taste it the next night in the leftovers. That sucks. Often in the older style pots a reaction can be caused by leaving the soup to cool and stand in the pot and it will ferment.