Howard referred to Katie as a Brilliant winemaker. WHO owns Australian farms Check out The Weekly Times list of more than 500 properties ... Sutton Grange Central Victoria 1460ha. As sisters we have been fortunate to be part of a family who have always exposed us to the wondrous enjoyment of life through wine and food. Of course, visitors would ask about the shoe and Prudence would joke that shoes would soon join wines in the shop. Winemaking became more than an interest, it developed into a passion. In 1993 National Diploma of Oenology from Bordeaux University in France. Brenda Hetman-Craig owns 40 Knots Vineyard and Estate Winery with her husband Layne Craig. By logging in you agree to our I started my Undergrad studies at Queen’s University in Kingston, Ont. Even from a young age –the quality of ingredients and the history of wine have captivated our senses and peaked our curiosities. Christine has been honoured with the 2019 Trailblazer Award by the BC Chapter of Les Dames d'Escoffier during the Where to Dine Awards celebration. Under her guidance, Hillside is the only BC winery producing Muscat Ottonel, a truly unique and unusual aromatic white wine, which has developed a huge customer following, Author John Schreiner writes Kathy is highly regarded by her employers as she continues to raise the bar on wine quality. Our business objective  and mission statement is "to grow and craft high quality, ethical, clean wines that are distinct to Vancouver Island, creating value for our customers and community"". Yvonne graduated from the Niagara College Winery Technician program, during which she strong-armed her way into a harvest position at Creekside for her practicum. Alison began her career in the food and beverage industry as a certified sommelier for some of Halifax' finest restaurants, where she began to consider a change to winemaking. Upon returning to the Okanagan in 1997, and settling in Osoyoos, Korol took the Winery Assistant Program from OUC in Penticton. “It honestly feels like, between the first and second lockdown, I’ve opened three restaurants.”. Angela would then graduate within 1 year, holding a Certificate in Grape & Wine Technology. Owner, Noble Ridge Vineyard and Winery Kim Collins is the wineriers General Manager . jobs solo; in fact, she did just that for two years while she remained at the She took the challenge in stride with very little training and successfully ran the bottling line for six years. With over 35 years’ experience in wine, culinary tourism and communication strategy she brings passion and expertise to the industry she loves. Our future here is rooted within these vines and the passion to please the palate in both wine and food will stand the test of time. She ensures the image and reputation of the Blue Mountain winery will continue to be promoted through Mavety family presence at winery events, through the media and trade shows as well as coordinating refreshed and new designs in the labels, boxes and packaging of Blue Mountain products. Harwood Estates. In 1989 she was the first woman member of the Rotary Club of Westmount, where she became very involved. Heidi's winemaking skills have been self-taught, and guided by the sage advice of many winemaking friends and colleagues from around the world. From lab technologist to winemaker to community advocate, Rossana's dedication to healthcare gave her a strong sense of caring about the human condition. Her winery career started with an historic winery on the Swan River in the heart of Swan Valley, Australia. Kathy spent 1985�2008 working at Mission Hill Family Estate Winery where she had substantial responsibility for making many of Mission Hill's best-selling wines. They turned the rocks and weeds into their dream of a mecca of wonderfully producing vines, grown using the Geneva Double Curtain Trellis system. Regan gained experience working at Tinhorn Creek and 2013 Kelowna Chamber of Commerce Business Excellence Awards (first place in the category of Tourism/Hospitality)...The View Winery. Every year is different. “We are trying to bring some fun back into dining.”, It’s an attitude Shewry shares, particularly as Attica needs international tourists to return before it can resume normal operations. Take 12 years of event planning, marketing and promotions in the BC Wine Tourism Industry and a marketing degree behind her and we've got Christina's knowledge for where to take Squeezed. UK Address Search. "If I've learned anything, it's that you have to work with the season," muses Riverview Cellars Winemaker Angela Kasimos. Browse available pubs across the country and talk to Punch today. Okanagan Valley with her usband/personal chef! She also recently completed the Level 3 Award in Wines and Spirits from the Wine and Spirit Education Trust (WSET). She has also just launched G.Marquis, a collection of premium wines now available at the LCBO that offers high quality, attractive value and a unique and authentic brand personality which is already winning top awards at international wine competitions. She grew up on the North East shores of Georgian Bay, the youngest of a family of seven. Both restaurants are operating with reduced hours and staff, so Savage has pared back the “touches” on a plate by half, focusing on producing flavour more efficiently. Canada’s most extensive production of premium sparkling wines, overseeing everything from managing grapes on the The winery was re-invented as Blasted Church Vineyards in 2002. She graduated from University of Queens with a degree in Biology/toxicology in 89. They came to the Comox Valley to invest in a retirement job that gave them the ability to use their education and skills from other careers and do something they really love. is a lawyer by profession. She also chairs the Lab Proficiency committee and is secretary for the sub-appellation committee for the Golden Mile viticultural area. Brooke says, "winemaking is an important balance between science and art. François Pouliot, the founding president of La Face Cachée de la Pomme They took their tiny winery and developed it into one of the most prominent wineries in BC before selling in 2005. when Opa Epp a true farmer at heart, saw the potential for grape vines in the Niagara Region and planted his small, ten acre farm with grapes. She is also proudly a member of an international organization that provides humanitarian services. Palling Bros Brewery. Now on the west coast, Mary is looking forward to life on the beautiful Naramata Bench and enjoying the bounty of the She founded and later sold the Bergamot Wellness Centre in Kelowna. She work alongside my family, my husband and a great team of spirited, enthusiastic people loving what we do and celebrating what I've termed the spirit of wine � the fundamentals of life which include the combination of family, friends, great food, great wine and music. “I don’t want to look back on this time of my life wishing that I’d never been through it,” he says. Ask a question. Manager Cas Davey’s pick for Spring is local soft goat cheese from small producers like Holy Goat in Sutton Grange. Every year she offers visits to her vineyard for residents of The Manoir, the club's senior residence. them, she decided it would be fun and intensely gratifying to find out what 31 reviews . 2013 inducted into the BC Restaurant Hall of Fame (BCRHOF), 2018 named one of Western Living Top Ten Foodies. Korol was born and raised in Kelowna. At Hester Creek she worked in the wine shop and the cellar before taking a full time position as assistant to Rob Summers. Thank you. spending more time in the field, learning how to craft amazing wines that start in the vineyard. Sign up for free and get summer break access to all journalism from The Monthly and The Saturday Paper. Her father has worked in the wine industry as long as I can remember. In her early career days, she earned a Hotel Management Diploma from the prestigious Hotelfachschule, Salzberg, Austria. Brooke completed a Bachelor of Agricultural Science (Oenology) at the University of Adelaide, Australia. Chris Chapple hopes to open a seaside venue by summer; Brett Savage’s Ria Pizza + Wine is scheduled for November. 2020 Christine Coletta was awarded with the Leadership Award by the BC Food & Beverage. The wines have an extremely high reputation making over 8,000 cases per year Darlene Feding She is excited to work hand in hand with an owner who is also the hardworking grower, and his entirely estate-grown fruit; Amber is looking forward to She has been the smiling face of the winery from the begining. Subscribe to The Saturday Paper for less than $2 a week. As sisters and proud proprietors of a Niagara winery, we have made it a mission to bring focus on Ontario wines within the wine industry at large. Marie was born (auspiciously on Canada Day) and raised in the south of France. A winery is one of the most difficult businesses to sustain for a long period of time and many have come and gone but the strong brand that Rossana has built over the years has earned her loyal, enthusiastic followers, making Magnotta's over 20-year presence in the marketplace truly unique. cattle for him. She spent two years at Tawse Winery and one harvest for Clos Jordanne. In 2002 she was chosen as the Top Women Student at the Women in Gastronomy Studies. With her effervescent and creative style, Jennifer leads all aspects of The View Winery's operations and teams including vineyards, cellars, sales and marketing and guest services. We have always been consumer driven and thrive on satisfying our consumers. Once the grapes have been harvested the creative possibilities become infinite. An avid entrepreneur, Sarah was profiled in 2012 in the government of Québec's �� initiative promoting business savvy entrepreneurs. Wine Institute and the BC Grape Growers association. Stephanie a native of Kelowna studied Science at the University of the Okanaganbefore taking a break to work in Germany. They traveled all over Ontario promoting the product and negotiating licensee deals. Mastronardi Estate Winery. Though Katie joined the Peller Estates Winery team as Winemaker in June, 2012, her roots run deep with the winery, having spent time working with the Winemaking team in the Niagara Peninsula and the Okanagan Valley in 2006. Jennifer enjoys hosting guests at The View's tasting room as well as providing her personal touch, often hand-delivering wines to customers across B.C. Brenda Hetman-Craig Shewry rises at 5am each Wednesday to make 180 litres of soup to feed out-of-work hospitality workers – many denied JobKeeper and other benefits because they are visa holders or simply weren’t employed for long enough before the pandemic struck to qualify. The opening of her Ethos Deli + Dining Room was pushed back for months. We found our land in 2001 and have never looked back. Born and raised in the Alberta foothills near Calgary. When you love what you do and going to She focuses on all the other details that entail getting the wines to the bottle and on the store shelves. The Saturday Paper is a weekly newspaper, published 48 times a year by Schwartz Media. She left one with the label artist and has the other in the winery tasting room. After many years of selling her Today we have 34 acres in Okanagan Falls, 22 planted to vines. She's been here ever since, sweet-talking the ferments, playing mad scientist, and holding an opinionated seat at the tasting table. So it was just natural that after she married Ken Dyck they purchased their first farm in 1971. Create one here. In 2000, Nicole joined Hill's Pet Nutrition and spent eight years working in various roles from Veterinary Account Manger, Customer Marketing Manager and District Sales Manager for the Veterinary Business for Central & Eastern Canada. Lynn has been involved in the B.C. Chris Chapple of Templo in Hobart says that before Covid-19, 90 per cent of his customers were from Melbourne and Sydney. But when dine-in restrictions lifted in June, her business dropped by half “because people were just going away”, leaving the city a ghost town. I am now fully content with my hearts desire to find the right job for me that i could express the How good is Kathy? I am also fortunate enough to have both my parents still around and am in the process of helping them move from Ontario out here to Penticton. Great beer too. Okanagan Falls, BC. Their longevity meant that, if she were to succeed in starting this project, it would tie her family to the farm for generations to come. With her vision, energy, and unflagging attention to detail, she helped commercialize the product line and develop the company's branding. Her eldest child, Maggie now 23, was her first vineyard helper. Business Award and the first woman from the wine industry. In 2008, Sarah and her husband were honoured to receive the bronze order of merit in agriculture (Ordre de mérite agricole) award by the Québec government. Renate loved playing in the vineyards and quickly fell in love with farming. Her education includes 2 years of Biology, 1 year of Chemistry, 2 years of Oenology, earning her Diplome National d'Oenologie in Toulouse, France. We're seeing that at Harwood. Interested in running a pub? Over the course of Sherry’s career, her work has been cited in Marketing Magazine, The Advertising and Design Club of Canada Annual and Applied Arts Magazine, as well as Germany’s Archive Magazine, Communication Arts out of California and the New York Festival. Followed by three years as assistant winemaker in Australia, California and at Our ATM Locator requires the use of Microsoft Bing Maps which will set cookies when using the mapping technology. With his encouragement, she embarked on viticulture studies instead. Shewry’s performance, he admits, was “truly shocking”, but he was floored by the response – the group’s kids even came outside to watch the show. For 15 years Audralee worked as a Counsellor and/or Support Worker while always keeping a connection to the hospitality industry to feed her soul and her love for wine. “I won’t lie, it’s really hard to be open in the CBD,” says Brent Savage. Obtaining her first Lauren's an ideal member for our adventurous team. Anchovy owner and chef Thi Le, meanwhile, can’t wait to leave Melbourne. Each year, as part of the LOVE HER gala in Vancouver, the Virginia Greene Award recognizes an individual whose outstanding contribution has led to the advancement of knowledge and research pertaining to ovarian cancer. Historic Covert Farms was founded in 1959, Covert Farms believes in crafting fine wines while being careful stewards of the land. Her achievements include first place in the annual Oliver Winemakers' Cup snow boarding competition, two ten kilometer running races and proudly one of likely only a handful of caucasians to make (and devour) kimchi on a regular basis, In 2016 she was winemaker at 16 mile cellar in Ontario, Angela Kasimos Catherine's hard work and genuine passion for her craft have produced many fine, award-winning wines. The family estate has received over 90 international awards. owner River Stone Estate Winery. This became her dream for retirement “The situation was, we’re going broke and we’ll all be out of work,” Shewry says. She experienced a northern hemisphere vintage when she travelled to Mustiguillo Bodega, Spain where she also honed her skills in laboratory analysis and tasting. Lauren Horlock winemaker at Good Earth. Lorraine is the co-owner, but like many wives on family farms, has a town job. In 2011 Christine and her husband Steve Leonie established Okanagan Crush Pad in Summerland British Columbia A one stop shop for the wine industry in British Columbia. They also own HQ Wine + Spirits. Little Farm Winery in the Similkameen Valley. The Macle family can be proud of producing a line of honey which is wholly of Québec origin derived from the production of their beehives, and supported by a traceability program. In Sherry’s pursuit of Classical Realists, she joins the new movement to keep old world techniques alive and maintain a better understanding of fine art. Today, the family winery � Vignoble CARONE Wines � boasts 10 hectares of vines producing wines that have been served to the British monarchy, numerous high level domestic and foreign diplomats and are distributed to an international client list. Khanh Nguyen had planned to open Aru Dining in July, but it has been pushed backed to March 2021. After completing two degrees in microbiology and oenology & viticulture from Dalhousie and Brock Universities, respectively, the Okanagan beckoned. She's a graduate of the Niagara College Winery and Viticulture Technology program and is working towards her Canadian Association of Professional Sommeliers certification. Cerelia is a family owned and operated winery in Cawston BC We have classified these cookies as being needed for "preferences", "analytics" and "marketing" by Microsoft. sutton grange parkland 1.8 acres (7,537m2) for leisure or building (stca) As a Fine Art Major who graduated at the top of her class, Sherry was accepted into the Ontario College of Art (OCA now OCADU). A desire to pursue a lifelong dream From the vineyard to the bottle each step is as exciting as the last. She received an I.K. I loved working in health care, initially in the acute sector in education and project management, later focusing on gerontology and older adults, specifically in the area of healthy aging. I went on to get my Masters in Health Administration. While at the BCWI, Christine's efforts put VQA wines on the map. Thanks to Québec's apples and cold winters, he would go on to produce liquid gold - Neige (snow) - and become the leader of a completely new industry rooted in Québec's terroir: ice cider. Alison worked two seasons at Osoyoos Larose before joining the team at Stoneboat in 2010, becoming co-winemaker in 2011, and winemaker-in-chief in 2013. Focus your attention on the higher quality grapes and treat them like spoiled children. She’s been busy maximising any revenue possible: bagging loose-leaf tea – “like a drug den” – and selling it and Stillwater’s minibar bottles. In 2013 she wrapped up her first harvest as Winemaker for Chris Jentsch at his brand new facility in Oliver under the label C.C. When restrictions lifted briefly in June, a third of diners at Sunda chose the premium $185 menu, which the chef found heartening. She has worked in management roles with major hotels in Vienna, Montreal, Banff and Vancouver. Today, Intermiel is a large-scale farm that manages the production of 8 000 beehives, runs a 14 000 tap sugar bush and a 600 apple tree orchard. Redtail produces two wines Pinot Gris and Pinot Noir. “I want to grow the best wine grapes possible within this amazing, unique It is a strip of vineyard land, with fairly complex soil, about 25 km long on the east side of Okanagan Lake. buy a bull. Her boss, vintner Hans Christian Jost, has since declared her taste buds among the best he's come across. Organic and Biodynamic certification. the winery’s premium oak barrel program with upgrades to large oak We grow all of our own grapes on our OK Falls property and are very proud of the wines we produce. By then, Wes Lambert of Restaurant & Catering Australia predicts that “20-30 per cent” of hospitality businesses will have closed in the 12 months following the first March lockdown. ", Regan's hobbies include oil painting, cooking, outdoor exploring, all colors of music-listening, my super dog and even super-er hubby! On Monday, Victorian Premier Daniel Andrews announced that from 11.59pm on Tuesday, restaurants, cafes and bars would be allowed to welcome back patrons for the first time in months – albeit within strict Covid-safe regulations. This piece was supported by funds from the Google News Initiative. Renate Dyck Heidi engages visitors through her warm personality and shares her passion for wine and her family with every guest. The news you need, delivered free to your inbox. No Schwartz Media account? In 2007, the Fundacion de la sidra in Spain recognized them for their contribution to the development of ice cider and for introducing it to the market in Québec and the rest of the world. By combining the two, I aim to make the finest quality wine possible.". passion for drinking good wines eventually became a passion to make good wines from grapes grown in very traditional ways. prompted Mary’s move in 2014 from Niagara to the warmer climes of of Farm Credit Canada- Canada’s leading agricultural bank. Assistant Winemaker Creekside Estate Winery, Yvonne -- better known in the industry by her nickname: "Monkey" - caught the wine bug from nearly a decade of slogging it out in restaurant trenches. Emma is a graduate of Dana is co owner along with Bob Liptrot. Sherry’s work is heavily influenced by her enjoyment of good food culture, music and dance, animals, world history from a Celtic perspective and wine. For Sydney chef Anna Ugarte-Carral, who was last year named the Josephine Pignolet Young Chef of the Year, the pandemic seemed like the right moment to move away from relying on traditional restaurants. The Holfords dream is to pass their very successful winery on to their children. Cristie is the new marketing face of Blue Mountain. She then worked for Stonechurch winery from 1993-1996. After graduation from the University of Toronto in 1997 with a Honours Bachelor of Science she returned home to work in the local wine industry and became a certified Sommelier in 1999 through the International Sommelier Guild. The nuances of the seasons and of the land are what Barbara wants to share in the wine. Andréa is a native Renate is the daughter of barrique fermenters. Her interest in wine is long evolved stemming from a European background Sandrine Bourcier was born and raised in France. Caroline and her husband Tim purchased their Keremeos acreage in the beautiful Simikameen Valley in 1996. She ordered a packet of lavender seeds and after a few years, and a sloping hillside bathed in purple hues, she had more lavender than she knew what to do with. Signature wines are With the growth of the winery, Pam now has more time to spend in the wine shop and winery lounge, doing what she enjoys best: chatting with customers and serving wine Twelve years ago, she and her husband, Chris, took the leap of faith, and invested their life savings in an Okanagan winery with a (then) nondescript presence. We will survive this crisis, but we need the support of readers. Donna Lailey was a physical education teacher before becoming a farmer in 1970. Winemaker-manager at Country Cider located in Ontario's Prince Edward County. At CARONE, Sarah's responsibilities as Director include overseeing all marketing and sales growth initiatives for the company. is the winemaker for “This isn’t a financial solution,” she qualifies. Have we missed someone - if so please tell us, A page like this is never really finished there is always someone new emerging, Queen's Jubilee Medal for exemplary dedication to her community, Community Building Award from the Italian Chamber of Commerce for commitment to the Italian-Canadian community and philanthropic work devoted to Lyme disease, Rosemary Davis Award from Farm Credit Canada for excellence in the Canadian agriculture industry and as an outstanding role model in the community, Citizen of the Year by the City of Vaughan, Business of the Year by the Vaughan Chamber of Commerce, Entrepreneur of the Year by Ernest and Young, Canadian Woman Entrepreneur of the Year for Innovation as well as the top Canadian woman representative for the, continues to rank every year in Profit Canada 's, achieved and maintains Platinum Status for Magnotta as one of. Southern Quebec, it developed into a vineyard and winery quality grapes upon returning to Canada for her Mick... 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