A chilled, Swedish fruit cocktail of a soup. I make a similar mixed fruit dessert/soup. Soak fruit in water to cover. SWEDISH FRUIT SOUP . Heat fruit juices and add prunes, raisins, lemon and sugar. I remember my grandmother making this for us when we were little. Bring to boiling, reduce heat, cover and simmer about one hour or until fruit is tender. Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch Remove from heat and stir in fruit syrup. I did add 1/2 cup of dates to the recipe so it's possible … Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Drain, reserving prune juice. Add drained tapioca and cinnamon to prune mixture. May have to add water as fruit swells. Taste of Home is America's #1 cooking magazine. Everyone loves it, children and grownups alike! Delicious recipe and very sweet. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Cover and refrigerate for at least 4 hours. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Add cinnamon and salt; cook for several minutes. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Reviewed by millions of home cooks. Add raisins and tapioca. The trick is to simmer the soup slowly to retain the shapes of the fruit. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. Set out a large sauce pot having a tight-fitting cover. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional. Serves 24. Krumkake Goro cookies Norwegian pepperkaker cookies Klub (potato dumplings) Swedish meatballs Open-faced sandwiches Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit … Our most trusted Swedish Fruit Soup recipes. I will most definitely make this again. October 2020 Homemade Swedish rose hip soup. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Stir in remaining ingredients. Fruktsoppa (Swedish Fruit Soup). Crecipe.com deliver fine selection of quality Swedish fruit soup recipes equipped with ratings, reviews and mixing tips. Total Carbohydrate Add sugar, tapioca, cinnamon and orange peel. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. Additional ingredients may … Chill soup. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Cook over medium heat 30 minutes, stirring frequently. Stir in tapioca slowly, making sure grains remain separate. 9. and makes the house smell wonderful! 46 %, Swedish Cream of Mushroom Soup (Champinjonpure). + standing Cook: 20 min. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Swedish Fruit Soup. Saved by Merideth Coleman. Add to soup and cook until thickened (cooking time may vary). “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” Reduce heat; cook and stir for 15 minutes or until thickened and clear. Add the sugar and tapioca and simmer for another 15 minutes. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. reviews (0) 0%. This recipe is from a 1989 Garden Club fundraising cookbook. Bring to a boil and simmer for 30 minutes. Homemade Swedish rose hip soup is just the perfect fall dessert. Combine prunes and enough water to cover in a large saucepan, boil until soft. Submitted by stephsunde Updated: September 24, 2015. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar Directions. Learn how to cook great Swedish fruit soup . 02. Stir in remaining ingredients. Set out apricots, apples, peaches, prunes and raisins. Drain off about 2 c. juice and put in double boiler. Our children expect me to make this sweet soup for the holidays. Scandinavian fruit soup is also known as sweet soup. Swedish Fruit Soup In a 3-qt. Prep: 5 min. 1. Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. Drain well. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. With a sharp paring knife, remove pits from prunes. 139.2 g Bring to a boil over medium heat. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. 3. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Put fruits in large saucepan with tight fitting lid with water. It's a way of using fruit for a main meal, in a texturally thick and filling way. 2. Mine calls for Chunk pineapple. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. With a sharp paring knife, remove pits from prunes. Directions. Next time I might try adding less white sugar and more fruit. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on … Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. I grew up eating German Fruit soup. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. Heat fruit juices and add prunes, raisins, lemon and sugar. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Combine tapioca and remaining water; cover and let stand 1 hour. Remove from the heat; discard lemon slices and cloves. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Carefully cook in covered saucepan so pieces remain whole. Bring to a boil over medium heat. Stir in tapioca slowly, making sure grains remain separate. 0/4. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: Any dried fruit can be used. Mel, thanks for soup recipe. saucepan, combine the first five ingredients; let stand for 10 minutes. For lack of a better term, you want the texture to be granular. My grandma always served this traditional Swedish dessert to guests. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … This is quite a bit different but still delicious. When cooked, add to fruit mixture with cloves and cinnamon stick. Add enough grape juice to prune juice to make four and one-half cups. Bring to a boil over medium heat. Cook, stirring constantly until tapioca is clear. When fruit is tender, add sugar and salt and simmer ten more minutes. 5) Mix cornstarch with 1/4 cup water. Swedish fruit soup recipe. Add cinnamon and salt; cook for several minutes. Cover and soak fruits 2 to 3 hours. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Remove from the heat; discard lemon slices and cloves. From the Swedish Food cookbook, which suggests serving this with Swedish rusks. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. All fruit should be cooked SLOWLY, covered with water approx. Let stand covered until cool. In a large saucepan, combine the fruit and water. + chilling.