Feel: You know the way you usually test whether or not a peach or avocado is ripe? The same rules apply here. A common trait of a bad mango is a very soft shape and exaggeration of any bruises, which signifies an overripe fruit. Ripe mangos will have a pleasant mango aroma. Step 1 Grip the mango with your fingers at the top of the fruit, near where the stem is. Because you’ve already scored the halves, the mango just falls out in a beautiful dice. The same rules apply here. Ripe mangoes range in color from greenish to yellow to red, and you may see all three colors on the same piece of fruit. Easy, a mango is ripe to eat when the skin has a slight blush, the mango feels soft and not firm when lightly squeezed, and the mango is fragrant (smells nice and sweet). It’s less time consuming than cutting each cube off individually with a pairing knife. Step 2 How to tell if Mangoes are bad, rotten or spoiled? However, mangoes are only sweet and juicy when they are ripe. The best recourse for not cutting into an unripe mango is to know how to avoid buying an under-ripe mango in the first place. Storing a ripe mango in the fridge will help it to stay fresh longer before use. 3101 Maguire Blvd, Suite 111, Orlando, FL 32803 info@mango.org 407-629-7318 Give your mango a gentle squeeze—if it’s ripe, it should have a little give. But if you still happen to cut into one that is not sufficiently ripe… Mangoes that are not ripe taste like cardboard - they are tough and lacking in flavor. A green mango is not ready to eat but once the skin turns red or orange the mango is ripe and juicy. Mango is a delicious tropical fruit. Unripe mangoes will ripen in a few days on the counter. Do not store an unripe mango in the fridge, as that’ll stop the ripening process! Avoid mangoes that feel mushy or mangoes with visible brown marks. The bag traps ethylene released by the mango, causing it to ripen faster. Everything you ever wanted to know about How To cut A Mango, How to Tell if a Mango is Ripe, How to Ripen Mangos, How to Store Mangos and Mango Nutrition Mangos are a juicy, natural superfruit that can be enjoyed year round but often people shy away because they don’t know How to Cut a Mango. To tell if a mango is ripe is similar to how you choose avocado or peach. A firm fruit that doesn’t give under pressure should be given another 2-3 days for optimal ripeness. Practicing proper hygiene and food safety techniques will help prevent foodborne illness. This How to Cut a Mango post is sponsored by the National Mango Board. All opinions are my own. Mangoes are very sweet, juicy and super yummy! When you press a ripe mango, you should be able to leave a slight indentation with your thumb. Just a side note, not all types of mangoes ripen with a blush as some remain green skinned (but most do go yellow or orange when ripe). If it’s totally solid, then it’s not ready yet, and if it’s really soft, well, that’s one mature mango (i.e., too ripe). Feel: You know the way you usually test whether or not a peach or avocado is ripe? HOW TO STORE MANGOS WHEN RIPE. Give your mango a gentle squeeze—if it’s ripe, it should have a little give. You will want the mango to be slightly softened when you squeeze, without too much give. If you ever tried a mango that was not sweet and not juicy, you have eaten an unripe mango! Over-ripe fruit will be mushy and sour so it is important to know when the fruit is good to eat. You can refrigerate a ripe mango for up to 3 days.