It is also added here the increase in acidity of Luoshenhua and tangerine peel is definitely an exclusive summer thirst-quenching drink. Using a canning funnel, transfer the hot plum mixture into the jars, leaving 3/8″ clearance. Ensure there are no air pockets in the mixture. The dumplings absorb the goodness of the fruit juice and it really is a nice treat. © Copyright 2020 Meredith Corporation. 1 In small saucepan, combine sugar water and tarragon. How To Make Hot and Sour Soup. Offers may be subject to change without notice. My Mom used to make it when I was a kid (although I wouldn't try it back then). Be the first to review this recipe. Suan Mei Tang Recipe Instructions. Also add the plum compote liquids and hot water. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,754 candid photos and videos of Kiskakukk Etterem Step 4 Heat oven to 350 degrees. China Hot Sell Sour Plum Soup Drink, Find details about China Sour Plum Soup, Sour Plum from Hot Sell Sour Plum Soup Drink - Shanghai Brightol International Co., Ltd. Meanwhile, clean and chop melon and plums. Pop butter into pan on a medium heat. Top each serving with 1 tablespoon yogurt and 1 mint sprig, if desired. Stir in liqueur and rind. Place half of soup in a blender; process until smooth. You can read more about “hot and cold” in Persian cooking and ancient medical lore in The Hot and Cold Secrets of the Persian Kitchen by Tori Egherman in Global Voices to which I made a little contribution. Mint, on the other hand, is a rather “hot” ingredient. Process until smooth. Stir in liqueur and rind. Everybody understands the stuggle of getting dinner on the table after a long day. Gradually add to plum mixture until blended. " Traditional old Beijing sour plum soup is made from sour and plump plums, hawthorn that lowers fat and blood pressure, licorice that nourishes the skin, sweet-scented osmanthus, and crystal sugar that invigorates the lungs. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. So the topping of this soup balances the “coldness” of the plums. MyRecipes may receive compensation for some links to products and services on this website. Repeat procedure with other half of soup. This recipe came from my Grandmother, Ida. 133 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.1g; protein 1.5g; carbohydrates 32g; fiber 1.5g; cholesterol 1mg; iron 1.7mg; sodium 47mg; calcium 49mg. Summer is here again! bowl. 12 %, pint fruit (Mom uses a large can of plums, but you can use any fresh, frozen or canned fruit), tablespoons grape juice (this is optional), , chopped into small chunks (I use a tart apple). A delicious soup to be eaten hot or cold. Slice remaining plum into thin slivers, and add to soup. The cook times are approximate as there is no set rule for how long the soup can cook. To serve: Stir together remaining 1/4 cup sugar and yogurt. 575 ml (1 pint) chicken stock. Add more stock or water to get a soup of desired consistency. Making the broth: Put the chicken broth, soy sauce and salt in a pot and turn the heat to high until the stock in boiling. The plums should be ripe but not too soft. Had few extra number of plums and came out with the idea of using them in my soup. And great contrast with that WHITE cashew cream on top. T omato and Plum Soup. It is a great soup and can be made with any fruit. Cooking the ingredients: Add the mushroom, bamboo shoots and tofu and lower the heat until the soup is simmering (little bubbles). 3 large red plums, cut into thin wedges; 1/2 small fennel bulb, thinly sliced; 2 teaspoons of honey; 1 tablespoon of white wine vinegar; Around 60ml of fresh orange juice When these are done, remove and place in your soup. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Apply the lids. Remove from the heat; discard cinnamon stick. Info. Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. Plum has a good amount of potassium, minerals, and antioxidants. Place 3/4 cup soup into each of 6 wine goblets. Recipe: Hot summer sour plum soup; Notes: The main raw material of sour plum soup is ebony, which is a traditional Chinese medicine for medicine and food. Mix ingredients together gently, until all are mixed. Combine fruit, water, wine, cinnamon stick and lemon juice in large pot and bring to a boil. Place half of soup in a blender; process until smooth. Remove pan to freezer. Serve the soup with crispy toasted buns. Boil until the onions are soft. Repeat. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 57,232 candid photos and videos. Cover and refrigerate until chilled, about 1 hour. 1 Tbsp olive oil. It is often prepared in a large pot. It makes a wonderful first course or a refreshingly light dessert. … 450 g chopped tomatoes. The plum soup sounds great…ironically plums were on sale yesterday at the groc store and I bought about 15! Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. Cover and refrigerate at least 45 minutes or until ready to serve. Add in the flour and stir until onions and garlic are coated. Chill the prepared soup with the sour cream up to 6 hours in advance. You can substitute fresh for frozen sliced plums, thawed. Serves 4. Black and red. Otherwise they can develop a slightly fermented taste when cooked. What Makes Our Hot & Sour Soup Recipe Authentic. It is a great soup and can be made with any fruit. Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine. Add another third of the blackberries and another third of the raspberries to soup. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. It can also be frozen and saved for another time. Review this recipe Review this recipe Cold Plum Soup … We eat it warm. I haven't tried it cold. Recipe by Snowpeas. MyRecipes.com is part of the Allrecipes Food Group. So pretty! Cut plums in half; discard pits. Add fresh parsley, bring to a boil and remove the heat. Once the plum mixture reaches about 220°F, remove the hot jars from the oven. Ingredients. Strain plums through a sieve over a bowl, reserving juice. Relieving Hot Sour Plum Soup. Reviews for: Photos of Cold Plum Soup. Place 3/4 cup soup into each of 6 wine goblets. They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice. Process briefly to incorporate the added ingredients, then pour the soup into an airtight container. 300 ml (1/2 pint) tomato juice. Then zap the mixture with a handheld blender (or ladle it into a blender or food processor). This sour plum soup contains roses and mint, so in addition to the sour and sweet taste, it also has a cool feeling. Sep 16, 2017 - A Hot and Sour Soup Recipe ready in just 15 minutes from start to finish! Taste the soup. However, regular tomatoes can be used if Italian plum ones are not available. 38.3 g Authentic and comforting, it is also both low in fat & calories. Bring to a boil. Drop by tablespoonful into boiling water (you want small dumplings). My grandparents owned a takeout restaurant. My Mom used to make it when I was a kid (although I wouldn't try it back then). Rinse all the dried ingredients under running water to get rid of any dirt or debris. 45 g stoned red plums. Serve piping hot topped with: a swirl of sour cream and garnish with shredded fresh basil. 20 minutes to prepare; 25 minutes cooking time. 1 onion, chopped. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 2 (16-ounce) cans plums in light syrup, undrained, ¼ cup Cointreau or other orange-flavored liqueur. This soup gets its taste essentially from the Italian plum tomatoes which are very flavorful. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Soup will keep, covered, for 2 to 3 … Jennie Schacht, the author of "Farmers' Markets Desserts" (Chronicle Books, 2010) and "I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat" (Stewart, Tabori and Chang, 2013) updated this Chilled Jewish Plum Soup Recipe from her father's childhood, which was probably served as a starter course or dessert. In a large pot, combine the water and the dried ingredients (if you like, you can … This recipe takes only 15 minutes from prep to finish and you’ll have a pot of warm, hearty and utterly delicious soup that tastes like it’s straight from your favorite Chinese restaurants.For those wondering, “What is hot and sour sou… Transfer to cellar for long term storage. Stir often so the dumplings don't stick to the bottom. Add honey or brown sugar if necessary. Transfer a third of the soup to a blender and puree until smooth; return to pot. Keep up with homemade drinks! 2 Juice one lime into a blender. It was called Sun Hing. Plum Soup. this link is to an external site that may or may not meet accessibility guidelines. this is a very healthy soup for all age group. And I bet so yummy 🙂 Have a fabulous weekend and don’t study too hard! Repeat procedure with other half of soup. 1 of 0 All Reviews Back to Recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Remove sugar mixture from freezer, and carefully strain mixture into blender, discarding tarragon leaves. Boil for a couple of minutes and add thyme, balsamic vinegar, vegetable stock powder and soy sauce. Cover; reduce heat, and simmer 15 minutes. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,937 candid photos and videos. Nutrition While this is cooking, get your soup going. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. I haven't tried it cold. Pour into a bowl. Mix all ingredients in a pot and cook over low heat. For garnish, snip chives over the servings, or drip bottled hot red pepper sauce on top. If we don’t eat them all first, I think some plum soup is in order! This rosy puree of canned plums, wine, and Cointreau is equally good served warm, at room temperature, or chilled. Transfer to refrigerator until chilled. Add salt if needed. ABOUT Plum and Tomato Soup RECIPE. Add onion and garlic and sweat until soft, about 6 minutes. Add vegan cream and boil for another couple of minutes. Preparation. Bring to a boil and simmer for 15 minutes. Prepare up to one day ahead, and chill in the refrigerator, allowing the flavors to meld before serving. This recipe came from my Grandmother, Ida. Cover; reduce heat, and simmer 15 minutes. We eat it warm. Remove the plum mixture from the heat and let it cool. Pour into a bowl. Reduce heat and simmer for about 20 minutes. Let the jars stand on the counter until they have all sealed properly. Sour plum soup can be said to be one of the must-have drinks. Seasoning the soup… Bring to a boil. Total Carbohydrate MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved.