The best part is, it’s only two ingredients: balsamic vinegar and brown sugar. Looks absolutely awesome! Such amazing flavors! Line a baking sheet with aluminum foil or use a Silpat silicone baking mat. Will they still be tasty? You’ll want to bring that mixture to a simmer and cook for 10 minutes, or until thickened. The flavor is quite unique as you combine the roasted, caramelized flavor of the veggies with honey and balsamic vinegar. Save my name, email, and website in this browser for the next time I comment. Even my vegetable-suspicious family liked them. Pinned! How To Make Honey Balsamic Brussels Sprouts Preheat your oven to 400 degrees. Repeat this for all brussels. These are awesome!! For this recipe, the Brussels sprouts and mushrooms are halved, drizzled with olive oil and roasted until crispy and golden brown (slightly charred, almost). Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please! Arrange Brussels sprouts on the prepared baking sheet. Reserve the garlic oil. Spread out evenly on the prepared baking sheet. In a small mixing bowl, whisk together honey and balsamic vinegar. Roasted Brussels Sprouts with Bacon & Honey Balsamic Reduction. Would you suggest preparing the balsamic and just tossing before serving? This Honey Balsamic Brussels Sprouts Recipe turns this dreaded veggie into a spectacular side dish! Or do you think it will be ok if I fully prepare and serve about an hour after cooking? Allrecipes is part of the Meredith Food Group. I loveeee Brussels sprouts! Honey Bacon Brussels Sprouts. Thaw out in the fridge and heat up in skillet. Spread the brussels sprouts over a sheet pan and roast for 30 minutes, or until crispy and tender. Instructions. Gently simmer, stirring occasionally, until the garlic is lightly golden and crisp, 5 to 6 minutes. I’ve made these twice and they are the best! Remove from the heat; transfer the garlic to a paper towel-lined plate using a slotted spoon and season with salt. The only change I made was to replace the red wine vinegar with balsamic pomegranate vinegar ….. Read More…. Don’t you just love a good side dish? Same with the goat cheese. Love them all the ways. Slice all sprouts in half. Can’t wait to try this recipe out! Honey Balsamic Brussel Sprouts. Line a 15x10-inch baking pan with foil. 2 pounds Brussels sprouts 1/4 cup olive oil 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon balsamic vinegar 2 teaspoons honey 1/2 cup chopped cooked bacon Directions. Share It! Fragrant and perfectly roasted vegetables, tossed with sweet and tangy dressing (that’s made with only 2 ingredients) is one of the easiest side dishes you will make. I ate my whole serving. IF your brussels sprouts are large, cut them in half. 5. These were fantastic! Very good! This is the most popular way to make Brussels sprouts and have my kids enjoy them. Pour over roasted sprouts and toss to coat. Arrange on a parchment paper-lined baking sheet. Roasted veggies are the best! Preheat oven to 425°F. This honey balsamic brussels recipe is fast , easy, and delicious. Yum! My husband said these were the first brussel sprouts he’s liked! The caramelization along with the sweet and tangy flavor of the balsamic and honey gives it this addictive quality. And while you devour these delicious sprouts, check out another of my irresistible roasted Brussels sprouts recipes: Garlic Parmesan Brussels Sprouts. To a large bowl add brussels sprouts, olive oil, 2 tablespoon of balsamic vinegar, tamari sauce, garlic clove, salt and pepper. Looks incredibly delicious! Hi Angie! Most people won't think twice about serving basic cornbread when is on the table. * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 400°F. Share Recipe. The brussels sprouts should be brown and crispy paired with the sweetness of the honey and balsamic glaze. Place the brussels sprouts on the baking sheet cut side down for maximum caramelisation. The caramelization along with the sweet and tangy flavor of the balsamic and honey gives it this addictive quality. Drizzle with olive oil and season with salt and pepper. Ingredients: 1 1/2 pounds Brussels sprouts; 4-6 ounces uncured bacon, lightly cooked in the method of your choice to drain off some fat (it will get crispy later in the oven with the brussels sprouts). I love Brussel Sprouts! Both are equally delicious! Honey Balsamic Pan Seared Brussels Sprouts Crispy pan seared Brussels sprouts, cooked with honey, garlic, balsamic vinegar, and pine nuts for a healthy, flavorful side dish perfect for your holiday gathering! Thanks! These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! I need to make this side dish for Thanksgiving! Those days are far beyond me now. Public Recipe Share. If needed, peel off the wilted outer leaves and discard. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place Brussels sprouts into the prepared pan. Cut each in half. The Premier, Longest Running Digital Publication for the Senior Reader. Thank you for the question. Roasting Brussels Sprouts is hands down the best way to cook them! I know I do. Roasted Brussels Sprouts with Balsamic Reduction. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are so delicious roasted! You can either toss these in the garbage or cook them with the brussels sprouts. Line a baking sheet with parchment paper. These brussels sprouts are roasted until the edges are browned and caramelized, while the centers are tender and buttery. Thank you so much for making my recipe and for the comment! Yep, you can freeze them after roasting. Cook, whisking constantly, until the balsamic honey glaze is glossy, bubbly, and slightly thickened, approximately 3-4 minutes. Make with fresh or frozen Brussels sprouts for a quick and easy side dish idea that’s bursting with flavor! While Brussels sprouts are cooking, prepare the balsamic glaze. There’s actually no excuse ever to eat boiled brussels sprouts anymore. Your daily values may be higher or lower depending on your calorie needs. They look so adorable and they are healthy as a side dish . I’ve been trying to get myself to like Brussel sprouts, these have converted me. They’re so good!! Hope this helps! This recipe will make enough servings for 4 people. Serve right away. I served this for Easter dinner with rack of lamb and mashed potatoes. Cut the end off the brussel, and then cut in half. Add balsamic vinegar to a medium sauce pan. Amazing! So so yummy! These look heavenly! Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise. They're so good your kids will even eat them! Return the saucepan to medium heat, add butter and a pinch of salt. It tastes great and is super easy to make. It’s a huge hit with so many of our readers! Drizzle with olive oil and season with salt … Single serving Ingredients: pork, Brussels sprouts, honey, balsamic vinegar, onion, sourdough bread Preheat oven to 400 degrees. Then when you add tangy balsamic vinegar and sweet honey to the mix it just takes things over the top! Thank you for pinning, Averie! Remove from oven. Drizzle with 1 tablespoon balsamic vinegar and olive oil. You will not stop eating these… Im tellin’ ya, you can take a brussels sprouts hater and make him a believer. Hi Adam! I’d been eyeing the bags of Brussels sprouts for the past couple weeks at one of our higher-end markets. Prefer Roasted Brussels Spouts with Balsamic and Honey? Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. I love brussel sprouts roasted, and this adds a little more flavor. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! I made it without the balsamic syrup though. Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Preheat the oven to 400 degrees F. Combine the garlic and olive oil in a small saucepan over low heat. Season with salt and pepper. . Here is how to make perfectly roasted brussel sprouts: We will first preheat our ovens to 400F. I could eat the whole pan! Arrange Brussels sprouts on the prepared baking sheet. These Honey Balsamic Brussel Sprouts are just that absolute comfort. Line a baking sheet with heavy-duty aluminum foil. Tag me @crunchycreamysweet so I can check it out and leave a comment! Meanwhile, combine the balsamic vinegar and sugar in a saucepan. Easy breezy switch. I love easy recipes like this, need to try this soon! Time to change that, right? Thank you for stopping by! If the Brussels sprouts are hard to skewer, consider microwaving them a minute longer and then try skewering again. Brussels Sprouts – If you can find them by the pound, you’re more likely to get the freshest ones. The outer layers of the brussels sprouts will naturally come off when you cut them in half. Thank you so much for sharing this recipe! New Years 2019! This lightning-fast side dish produces deliciously sweet Brussels sprouts, thanks to honey that caramelizes and crispy, salty bacon. I love that brussel sprouts are so easy to make with just the simplest ingredients, such as this Honey Balsamic Brussels Sprouts. This recipe was awesome. Roasted Brussels Sprouts with Balsamic and Honey, Congrats! in my family ate all of their Brussels sprouts! My mom and husband love them, so I have been trying. L Add comma separated list of ingredients to exclude from recipe. Honey Balsamic Roasted Brussels Sprouts – Kevin Is Cooking. Hope this helps! In the meantime, we will prepare the honey balsamic glaze by combining honey, white balsamic vinegar, and brown sugar in a saucepan. I just couldn’t bring myself to purchase them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Toss to coat, and then sprinkle with the salt and pepper. It gives them some depth and rich flavor and turns something basic into something perfectly delicious. 175 calories; protein 3.9g 8% DV; carbohydrates 19.6g 6% DV; fat 10.5g 16% DV; cholesterol 0mg; sodium 509.9mg 20% DV. Directly on the prepared … These look perfectly caramelized and roasted! Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise. If you add the honey and balsamic before roasting, you'll want to reduce your oven temp and keep an eye on them or else they'll burn. Pour mixture over roasted veggies. On a large rimmed baking sheet toss together the sprouts, olive oil, salt and pepper, thyme leaves and chopped bacon. Spread vegetables into a single layer, making sure there is no overlap. Thank you! Sweetened with honey and pomegranates, savory balsamic and bacon and you’ve got yourself perfectly balanced brussels sprouts in a few easy steps. They’ll turn out like little mini sprout chips! I suggest adding the balsamic before serving. One tip I found in another recipe was to preheat the cooking sheet. 1 tablespoon honey 3 tablespoons balsamic vinegar, divided 2 pounds brussels sprouts, cleaned and cut in half 1 tablespoon olive oil 5 slices bacon, Uncooked, and diced 3-4 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste. Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. They should be fine for up to 3 months. Toss to coat evenly. Thanks for the great recipe. I will make these again! I used to hate brussels sprouts!! Remove honey from heat and add balsamic vinegar and red pepper flakes (if using), and whisk until smooth. Perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving. Half bunch of brussels sprouts; Extra Virgin Olive Oil (or Coconut Oil) ¼ cup Balsamic Vinegar; ½ teaspoon Honey; Directions. Season with salt and pepper; toss to coat. Toss with a spoon to coat all of the brussesl sprouts. Drizzle with a bit of olive oil and mix until evenly coated. This is the best roasted brussels sprouts recipe out there. These honey-balsamic Brussels sprouts are quick enough for a weeknight meal, but they are special enough to make a no-fuss side dish for Thanksgiving or any other holiday meal. I didn’t see that step in the directions but they appear that way in the photo, so just wanted to verify. I am so glad to know everyone loved the Brussels sprouts! But I think side dishes are kind of the middle child ofContinue Reading Roast the brussels sprouts for 15 minutes, turning and stirring halfway through to ensure that they’re evenly cooked. Your email address will not be published. Then they’re tossed in a glaze of balsamic vinegar, honey and a touch of sriracha for some spice (try these Sweet and Spicy Roasted Brussels Sprouts too). Roasted in the oven until tender, then tossed in a terrific balsamic and honey mixture complements these mini cabbages perfectly! What a tasty twist to brussels sprouts! YES! Divide the Brussels sprouts between 2 baking sheets and toss with the olive oil. Add the olive oil, salt, black pepper, balsamic vinegar, and honey, mix well, so all of the Brussel sprouts are covered. AMAZING… tradition, thanks for sharing. Frozen Brussels sprouts will remain soft inside while fresh ones have a tendency to dry out. I love that brussel sprouts are so easy to make with just the simplest ingredients, such as this Honey Balsamic Brussels Sprouts. In a small bowl, whisk together honey and balsamic vinegar. I think most people think they don’t like Brussel sprouts because they have only had them boiled and mushy. Info. Filed Under: recipe, Side Dish Tagged With: balsamic, Brussels sprouts, honey, vegetables, vegetarian. I roasted the brussel sprouts in the morning and made the salted honey but I did not add it until I served them. HOW TO MAKE HONEY BALSAMIC BRUSSELS SPROUTS. Another delicious recipe from VT Fresh featuring balsamic and honey roasted brussel sprouts! The only issue I had was the cook time. Sprinkle with the salt and pepper and roast, tossing halfway through, until golden brown and tender, 25 to 30 minutes. My recipes are made with everyday ingredients and all of them are family approved! Information is not currently available for this nutrient. Balsamic vinegar and honey combine to give a sweet-tart coating to these roasted Brussels sprouts. Bring on the bacon! I think roasted with the honey and balsamic would taste amazing. You can use frozen or fresh sprouts and only adjust the roasting time. Definitely this is a must try, so easy and tasty! I loved that I could make them ahead and just warm them before serving. Then lay them in the air fryer basket or on the air fryer tray and set the temperature to 350 F for 6 minutes, after about 3 minutes, either shake the basket or … You can lay them cut side down and flip halfway through. Place them in a bowl and toss them together … I want to make these for Thanksgiving but I am not hosting so they will not be served immediately after cooking. It is important to roast Brussels sprouts on a flat try and at high heat so they get nice and crispy. They are GOOD. In a small bowl whisk together balsamic vinegar with honey. I was dying to roast up a batch, but they looked so old and sad. Succulent pork loin roast is sliced and served on a bed of our classic sage sausage stuffing, alongside roasted Brussels sprouts coated in agrodolce onions, or sweet and sour onions made with balsamic vinegar and honey. I have a question: can I freeze them after roasting? The difference between frozen (and thawed before cooking) Brussels sprouts and fresh ones is the texture after roasting. The warm veggies will soak up the dressing and quickly become your favorite side dish recipe. Arrange a rack in the middle of the oven and heat to 425°F. Preheat oven to 425°F and set an oven rack in the middle position. Lay brussels sprouts out on a baking sheet … . Amount is based on available nutrient data. Use honey in place of the brown sugar. yes cut in half before you put it in the oven to bake. I love the mix of sweet and savory. Honey Balsamic Roasted Brussels Sprouts – perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving. The flavors of fall are absolutely comforting! I agree! First, I hate brussel sprouts. Bring to a boil over medium-high heat and boil for 6-8 minutes until reduced to half the original volume. The honey and balsamic transform plain old brussels to a whole other level! Feel free to use store-bought as a short-cut. Try these Honey Balsamic Brussels Sprouts on for size! I hope this helps! These Pan Fried Brussels Sprouts with Balsamic Glaze are not only super easy to make, they are incredibly delicious and make a great side dish for any main. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Meanwhile mix the … Feel free to use store-bought as a short-cut. Roast in preheated oven, tossing once halfway through, until golden brown and tender, about 20 - 25 minutes*. Honey Balsamic Roasted Brussels Sprouts Recipe, If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! The brittle little sprout leaves that fell off were so delicious that we were fighting over them before the end of the meal. Hi Sunshine! That’s amazing! Honey and Balsamic … Great flavor, not over seasoned! Serves: 4-6. This honey balsamic brussels recipe is fast , easy, and delicious. I added the honey and balsamic after roasting. Required fields are marked *. Honey Balsamic Brussels Sprouts Tips, Tricks and Variations. Cover your baking sheet with parchment paper to prevent the roasted veggies from sticking to the pan. Your email address will not be published. Can’t wait to make these for myself. These would definitely take the spot light off of any main dish that it’s served with! Add comma separated list of ingredients to include in recipe. Instead of cabbage we had Brussels sprouts on hand, OMG! Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. You will not stop eating these… Im tellin’ ya, you can take a brussels sprouts hater and make him a believer. I’m one of those people that like them just plain with butter, so this will be delight to try, can’t wait. These Balsamic Brussels Sprouts are the easiest and tastiest way to prepare brussels sprouts. Nutrient information is not available for all ingredients. Genius! After … You saved Roasted Brussels Sprouts with Balsamic and Honey to your. Preheat the oven to 425 degrees F (220 degrees C). February 16, 2017 Leah Ashley 1 Comment. I only roasted mine for about 7 minutes, flipped them, and roasted for another 7 minutes. Crispy Oven Roasted Brussel Sprouts with Balsamic glaze, a super easy side dish that’s perfect for your Thanksgiving and Christmas holiday table.This is one of my favorite brussel sprouts recipes – learn how to turn sprouts into these crispy irresistible goodness! Want to save this recipe? This was a great way to flavor them so even I loved them. You can use what you have on hand. The sweetness of the honey cooks off in the oven so don't be alarmed if the sauce tastes a little sweet. Hi, are the Brussels sprouts supposed to be cut in half before cooking?