Bookmarking this recipe. Good appetite! Change ), You are commenting using your Facebook account. ( Log Out /  Step 3, Measure 3/4 cup and set aside. The Scandinavian classic has no cream in it nor is it pureed but is an intensely blueberry flavoured dark purple fluid with soft little berries floating in it. Puree the rest of the blueberries with vegetable broth and yogurt (up to 4 tablespoons) in a blender. My Mum used to make a similar dish that most Germans know as Kaltschale (a quick wikipedia look says: the Swedish know Kallskål & Danish Koldskål) and could be made from any fruit or berry mixes. I didn't discard the blueberry pulp left after straining; this can be added to cold tea for an interesting variation. 100%; # Mustard Brined Pork Loin with Sauteed Brussels … Kalt werden lassen und anschließend bis zum Servieren im Kühlschrank aufbewahren. If you love the caramelized flavor of fried cabbage, you will adore this soup. It really is a soup (is there a greater summer lunch? This Blueberry Kuchen is very easy to make. It looks really delicious The color is beautiful. Change ), You are commenting using your Google account. It can also be lovely served in a small cup as a pre-dessert amuse bouche for a special occasion. Blåbärssoppa (bilberry soup) is often served warm in winter or cold in summer. Meat Dishes Puff … Garnished with sausage, it's substantial enough to make a meal in itself. It is a dish from the North of Germany, a cuisine that often combines sweet and sour ingredients. 1 (12-oz.) Total Time 40 minutes. Step 1, Combine flour, 1/2 cup sugar, dash salt and butter. How about some Korvapuusti – Finnish cardamom & cinnamon sugar buns on the side? Set some blueberries aside for garnish. Step 4, Pour into crust and bake at 350 degrees until done. *2 (12-oz.) is part of the Allrecipes Food Group. Cut up 3 pounds of Russet potatoes. ... Blueberry Soup with Caramelized Croutons, or Blaubeersuppe, is a refreshing, velvety soup and one of my summer favorites. This German Cabbage Soup is incredibly simple to make. Have a nice weekend! Step 2, Mix with pastry blender (or fork) until crumbs are formed. Yields4 Servings. It tasted bland, as though it were lacking something, and it was watery. Translation for 'blueberry soup' in the free English-Swedish dictionary and many other Swedish translations. Put berries in bottom, sprinkle with lemon juice. Dissolve the cornstarch in a little cold water and add to the soup shortly before it is starting to boil. Step 5, Combine blueberries, lemon juice, 1/2 cup sugar, tapioca, salt, and cinnamon; let stand 15 minutes. Press mixture through a fine wire-mesh strainer into a large bowl, using back of a spoon to squeeze out juice. I made a bunch and froze serving size amounts in tupperware containers. Saved by Rachel {Baked by Rachel} 1. Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil … 50g) caster sugar (more to taste) This blueberry coulis sauce made by Elona was a wonderful new idea to top a cheesecake with. So give it a try and let me know what you think of my daughter’s idea. Make the dough a bit high on the sides as well and set aside. Prep Time10 mins Cook Time20 mins Total Time30 mins 1 leek (approx. Traditionally it is served as an appetizer but it is also a wonderfully light dessert … The best thing to do with these is to make blueberry soup. A traditional Swedish (& Finnish & Danish) dish, this cold fruit soup, is on the thin side and rather fruity than sweet, which I prefer (add more sugar to taste, if you need to bolster the sweetness of your blueberries). packages frozen blueberries may be substituted. This is a German authentic apfelstrudel recipe filled with fresh apples and rum soaked raisins, wrapped around with a hand made pastry dough. 3 ¼ cups water Then this is for you & me. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. N. Fill in your details below or click an icon to log in: You are commenting using your account. We doubt that we’ll make this soup again, but we are glad we’d tried it, to satisfy our curiosity. Might go great with your peach tarts in hot & humid Dubai. Best know in our house as the soup that Emil of Lönneberga (Michel in Germany) lands in face first after crashing on stilts through a window and then pouring the rest over the fainted hostess Fru Petrell. Step 5, You can make it with frozen berries but it needs to bake longer and they're more watery. German Blueberry, Blackberry and Raspberry Sheet Cake. 4 EL (ca. Blueberry or bilberry soup Blåbärssoppa. Cook while stirring for at least 1 minute, switch off the heat and continue to stir the soup for 3 more minutes. It wasn’t bad, it just wasn’t, well, anything, really. Then Preheat the oven to 180 ° C (356 °F), with both top and bottom heat. Step 3, Measure 1/4 cup and set aside. Summertime is berry time, and German cuisine abounds in wonderful dishes with different berries. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. My name is Emelie and I have read your blog and I really liked your recipes! 5 slices, thick cut bacon - cut into 1/2 - 3/4 inch pieces 1 small head of green cabbage, thinly sliced 1 Tb butter (if needed) 2 tsp caraway seeds 2/3 c white wine 4 c beef broth 1 tsp … GERMAN BLUEBERRY KUCHEN In Germany this treat is called Blaubeeren Kuchen, which actually translates to Blueberry cake. But it is a yeast based cake-like bread and more akin to the yeast based breakfast breads that are popular here in the US. We already have over 4000 blogs and if you join us you will take benefit from the traffic that we are sending to your blog. Dress up this cool and colorful berry soup with a garnish of Sweet Treat Croutons or a sprig of fresh lavender. Step 2, Mix with pastry blender or fork until crumbs form. Dusting the berries with cornstarch. Total Time 40 minutes. In a small saucepan, heat blueberries, sugar and water. This low carb german leek and cheese soup with ground beef is what you've been waiting for on your low carb diet! Cook Time 30 minutes. It’s also coated with a simple lemon glaze making it a perfect sweet breakfast, dessert or snack – especially on Easter!This Recipe includes step-by-step pictures showing you how easy it is! Albeit its nostalgic charm, blueberry soup is a delicious light pudding (dessert) or summer lunch. I love how it is called blueberry soup and not “blueberry drink” or something similar. German Soup Vegetables (Suppengrün) Extras Hot Raspberry Sauce (Heiße Himbeeren) Cinnamon Caramel Syrup (Zimt-Karamell-Sirup) Creamy Hunter Sauce (Jägersoße) Spicy Paprika Sauce (Zigeunersoße) Quick Curry Ketchup Rhubarb Compote (Rhabarberkompott) Rumtopf: Part Two (Blackberry Blueberry) Rumtopf: Part One (Apricot) More Posts from this Category. Leave to cool and keep until you are ready to serve in the fridge. Now for some seasonings. Change ), You are commenting using your Twitter account. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Lemons and blueberries. Though I have a soft spot for childhood favourites and nostalgic nursery food but this perfumed berry soup has the power to conjure up that feeling of endless summertime holidays by the tablespoon. The blueberry season draws to a close and these last berries are ripe, beautifully sunshine-sweet and laden with the floral, heathery taste of their smaller wild relatives from the woods. Step 4, Press remaining crumbs over bottom and 3/4 inch up sides of a 9 inch cake pan. I work for a website called and I would love for you to join us! You need some basic ingredients like flour, sugar, baking powder, milk, butter, vanilla extract, salt, a lemon and fresh blueberries. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Offers may be subject to change without notice. Remove blueberries from heat and stir in butter to melt. I only “sort of” peel them. The soup had a good cinnamon flavor, but lacked blueberry flavor; maybe using less water would help. Ingredients. Rinse the blueberries, pick from stems and drain well. German Blueberry, Raspberry , and Blackberry Sheet Cake. Prep Time 15 minutes. ¾ l Wasser N xx. 350g Blaubeeren (ersatzweise auch gefrorene Beeren) Speisestärke mit ein wenig kaltem Wasser verrühren und kurz bevor die Suppe zu kochen beginnt hinzugeben.