Yummy! Warm, melty brie cheese is topped with a savory & sweet cranberry compote in this gorgeous Baked Brie recipe with Cranberries and Pecans - an easy 15-minute party appetizer with no pastry! Put the top back on and cover with the remaining cranberries and walnut. After 10 minutes, quickly remove from oven and drizzle your honey over the top of the warm brie followed by your walnuts and cranberries. What a beautiful gem to star in my bunco buffet! Use a knife to cut the rind off the top of cheese, discard. Then pulling the ends of the string in opposite directions, cut the brie in half. Crowd pleaser! Prep the cheese: Place cheese on a plate and use a knife to scrape most of the … Preheat oven to 425 degrees F (220 degrees C). The texture of Camembert is a bit firmer as well. Baked as per instructions and it was very good. Stir until completely combined. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.). Press together and stuff back in any cranberries or walnuts that fell out. 20 minutes in the freezer & it was easy to cut. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Place the brie wheel on top of that. To reheat pop in the microwave for 30-60 seconds (this is where the parchment paper comes in handy) or pop bake in the oven for a couple of minutes (this is where the mini cast iron skillet comes in handy). Info. There are only simple ingredients in this baked cheese recipe.Â Everything is readily available at most supermarkets. appearance was meh, dont know if thats how brie tastes but tasted a little funky, Baked Stuffed Brie with Cranberries & Walnuts, Congrats! In a medium bowl, combine the cranberry sauce, sugar, rum or orange extract and nutmeg. You're awesome for doing it! And the string thing was epic brilliance. The cheese will become soft in the middle when baked long enough. Cut the sheet lengthwise into 4 even strips … Definitely a keeper idea. And the string thing was epic brilliance. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. Easy party appetizers are one of my favorite parts of the holiday season! Cut directly on the "equator" through the rind. You can trim off excess pieces of dough, if necessary. Place the round of brie in a small cast iron skillet or oven-safe dish. While the cranberries are cooking place the brie on a parchment covered baking sheet or in a mini iron skillet. https://ketodietapp.com/Blog/lchf/low-carb-cranberry-and-walnut-baked-brie this link is to an external site that may or may not meet accessibility guidelines. Spread the cranberry sauce over the pastry and place brie on top and top with walnuts. I put it together and put in the freezer for a while., lowered the temp to 400 and added 5-10 min. Pretty good. It was very pretty. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. If you happen to make it ahead of time, and put it in the oven frozen solid, then I'd lower the temp to 400, and give it an extra 10 minutes or so, or until the cheese is runny. Bring the edges of the pastry together at the top of the brie in the center and pinch together. Add the water, cranberries and brown sugar to a saucepan over medium low heat.Â Simmer for 7-8 minutes or until the cranberries start to pop.Â Remove from the heat and let cool for 2-3 minutes. Because Camembert has a slightly stronger flavor, I paired this Baked Camembert recipe with sweet, tart cranberries and crunchy walnuts … If there's excess dough, you can use it to make decorations to go on top of the Brie. Remove from the oven and let sit for about 5 minutes before spooning on the cranberry mixture, walnuts, orange zest and rosemary. You saved Baked Stuffed Brie with Cranberries & Walnuts to your. Gently and carefully touch the center to see if it is slightly soft like jello.Â Don’t press hard as you don’t want hot cheese squirting out. And the string thing was epic brilliance. Used dried cranberries and honey as filling and excluded nuts since many of my nephews aren't big on gourmet nuts. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! It was most excellent. Most people won't think twice about serving basic cornbread when is on the table. Caramelized onion – prior to baking top withÂ. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. So like to make it better, I substituted the brie with brie, the walnuts with walnuts, and used cranberries for the cranberries. I used a refrigerated pie crust (because that it what I had) and it was amazing! Alternatively, place the brie onto a baking sheet lined with parchment paper (baking paper) and top with walnuts and dried cranberries. Place the dish or skillet on top of a baking sheet (this will make it easier to … Amount is based on available nutrient data. Fold one edge of the dough over the brie and then the opposite side. Planning to make this again and definitely recommend for parties and family gatherings. The crust needs to bake to a golden brown before the brie starts pouring out, so it must be partially frozen when it goes in the oven. In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Great idea and worked superbly. Bake for 5 to 10 minutes, or until the brie is soft and warm. Was a big hit at our family's thanksgiving gathering. RAVE reviews! It was most excellent. You can trim off the corners if there is too much dough. From bacon wrapped jalapeño poppers to buffalo cauliflower I can’t get enough. Back to Baked Stuffed Brie with Cranberries & Walnuts. Spoon the cranberry mixture onto the prepared brie, and sprinkle with the pecans. https://www.dineanddish.net/cranberry-walnut-baked-brie-recipe Cut directly on the "equator" through the rind. But it’s just as delicious and gorgeous. However we always cook a recipe the first time exactly as written. Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Thank you Chef John...this will be a regular for my parties! I did not do the string technique. Will absolutely make this again. Baked Brie Recipe. And watch videos demonstrating recipe prep and cooking techniques. Do not skip the freezing-for-one hour step. I have baked this on parchment paper … Especially loved the video which showed how to make the decorative grapes on the vine w/ the puff pastry and the trick in scoring the cheese and cutting with dental floss. Finally, drizzle just … Score the side of a wheel of brie all the way around with a sharp paring knife. I also didn't follow the instructions for the nuts and cranberries. Very pleased with how it turned out. Instructions Pre-heat your oven to 180C (360F). Not crazy about walnuts so substituted pecans and added a pinch of salt and 1 TBSP of brown sugar mixed into the pecans. I put the brie wheel in the freezer for about 20 minutes and was able to cut it in half with a knife with no problems. This trusty recipe for Baked Brie is made even more irresistible with the addition of cranberries, walnuts, rosemary, and Savannah Bee Company’s Honey for Cheese. I cut off the corners of the pastry prior to wrapping and used them to make flowers and leaves. Baked Brie with Cranberry Sauce and Walnuts Recipe - (4.6/5) Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Nutrient information is not available for all ingredients. Small Town Woman. Brush the dough with the egg wash. Remove brie from oven and spoon over the walnut … Baked Brie with Cranberries and Walnuts Alternatively, add quick candied walnuts to top of the warmed baked brie. Next time I think I'll use brie instead cause my family loves brie. I also used a cookie cutter to make a Christmas tree for the top. Served with sliced apples and persimmons. Bake for 12-15 minutes or until the cheese is soft to the touch. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Brush the top and sides of the wrapped brie with egg wash. If you choose to decorate the brie with cut-out shapes of additional puff pastry, use very cold (almost still frozen) dough to ensure sharp lines. Serve with assorted crackers or baguette slices. Preheat oven to 400 F. Brush a baking sheet with some melted butter and line with parchment paper. One of our favorite Baked Brie recipes to make at home is this Baked Brie with Pumpkin Butter and Walnuts, which is perfect as a fall or winter dessert.And now this Cranberry and Apple Baked Brie – which is a bit simpler than other baked Brie recipes, as it’s just Brie and fruit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No worries about flipping the thing and having some of it fall out. Let the cheese rest for 5 minutes before piling on the goodies as it can also bust open as soon as it comes out of the oven from the weight of the toppings. Place your Brie in a small casserole dish or cast iron skillet. A wheel of buttery brie oozing out of its rind under a nutty cranberry topping is a mouthwatering sight to behold. Score the side of a wheel of brie all the way around with a sharp paring knife. Next time I think I'll use brie instead cause my family loves brie. Brie has a milder flavor while Camembert is a bit earthier and stronger. The cheese will become soft in the middle when baked long enough. This one did not seem hot enough inside when done outside. While it's best eaten when it's warm and runny it cools fairly quickly. Great idea and worked superbly. There are many combinations to put on top of soft cheese.Â It is really only limited by your imagination.Â One of my favorite simple combinations is just some honey and fresh thyme. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Baked Brie is one of those yummy appetizers that cheese lovers rave about, and for good reason. While the Brie is heating, mix honey, walnuts, and rosemary (optional: add dried cherries or dried cranberries, too). Cut the brie in half and stuff with cranberries and the rest of the butter and brown sugar mixture. 304 calories; protein 9.3g 19% DV; carbohydrates 17.4g 6% DV; fat 22.3g 34% DV; cholesterol 48.8mg 16% DV; sodium 261.3mg 11% DV. The perfect easy appetizer!As the holiday season approaches, a cache of easy appetizers can prove especially useful. Using a small knife, coat the brie with the remainder of the jam or honey. Then remove from the heat. Definitely a keeper idea. After about 10 minutes in the oven, the crescent dough will be golden brown, the brie will be melty, and the cranberry sauce will be bubbly. Add comma separated list of ingredients to exclude from recipe. It was most excellent. Had considered using cashews but decided to forego based on input from my 14 year old son. How to make Baked Brie with Cranberries and Walnuts. Start by adding the water, cranberries and brown sugar to a pan. Pop this in the oven and bake 10 minutes. Then stir in half of the walnuts to coat and place them onto wax paper to let the mixture harden. Get Baked Brie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. mandarin oranges, honey, walnuts, cranberries, white wine vinegar and 15 more Baked Brie and Jam Cups Mess For Less phyllo, fruit, sliced almonds, brie cheese, honey And when it’s baking the house smells like warm apple pie. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Fold over the remaining edges and complexly encase the brie. Everyone at the party raved about it. Brie is a soft French cheese that comes in a rind.Â The rind is edible and becomes more subtle when baked.Â I do not trim the rind as it is what is holding the melted cheese in place while it bakes. One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level. Also used Martha's egg wash egg yolk & 2 TBSP heavy creme. I did stick with the puff pastry for the puff pastry. 1 small wheel of brie (about 6 to 8 inches), chilled, 1 sheet frozen puff pastry, thawed, plus extra for (optional) design. Place brie in center of pastry. So like to make it better, I substituted the brie with brie, the walnuts with walnuts, and used cranberries for the cranberries. https://www.myrecipes.com/recipe/warm-cranberry-walnut-brie Lightly brush the decorative pieces with egg wash. Place the brie in the freezer for one hour (this is a crucial step; see note below). I used an 8 oz wheel (small enough to just set it on its edge and cut with a large knife) I used sliced almonds (not slivered) to make it less chewy and a bit more elegant and I used plenty of egg wash...it browned beautifully! Loop one end of the string over the other (a half knot). Line a rimmed baking sheet with parchment paper. My gf is coming over Monday to learn how to make it. I did stick with the puff pastry for the puff pastry. https://walnuts.org/recipe/baked-brie-with-maple-glazed-walnuts We served with water crackers. Garlic and herb – prior to baking brush the top of the cheese with olive oil, and sprinkle with fresh sliced garlic and thyme leaves. Using a long piece of string or dental floss, wrap the string around the brie … https://damndelicious.net/2015/11/22/cranberry-pecan-baked-brie I had 8 folks partaking and the brie was the one thing on the buffet that disappeared. Everyone loved the combo and the pastry shell. Let the cheese rest for 5 minutes before piling on the goodies as it can also bust open as soon as it comes out of the oven. Press each piece of dough into the cup of a mini muffin tin. Heat in the oven until it is warm and beginning to melt. You can use a wheel of Brie or a wedge. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To reheat pop in the microwave for 30-60 seconds (this is where the parchment comes in handy) or pop bake in the oven for a couple of minutes (this is where the mini cast iron skillet comes in handy). After baking drizzle with honey. Top the brie with the fig and nut mixture. Your daily values may be higher or lower depending on your calorie needs. Place the brie into a brie ceramic dish if you have one, and top with walnuts and dried cranberries. Simmer for about 7-8 minutes or until the cranberries start to pop. Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Once the brie … Place the brie on the prepared baking sheet. Put in the oven and bake for 25 minutes until good and melted. I also did not bother with the string bit to slice the Brie in half. I did stick with the puff pastry for the puff pastry. Allrecipes is part of the Meredith Food Group. Help spread the word. Stir in the honey. Next time I think I'll use brie instead cause my family loves brie. Remove the brie and reserve, Add the honey, pecans and cranberries to the center of the pastry, where the brie is gonna go. Unwrap your wheel of brie and place it in the center of a pie plate (leave the rind on). How to Make Cranberry Baked Brie Slice a round of brie in half, top with cranberry sauce, add the other brie half, top with more cranberry sauce, and bake. Instructions. https://recipesfoodandcooking.com/2016/11/30/brie-cranberries-walnuts … Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. I made for a dinner party and I was hit! https://www.yummly.com/recipes/baked-brie-with-phyllo-dough Add one of the pieces of brie and top with a teaspoon of cranberry sauce. I put the nuts on the Brie cranberries on top of the nuts then placed the other half of the Brie on top of that. This delectable, easy and sophisticated recipe is so simple and quick to prepare.Â With 10 minutes prep time it is hands down one of my favorite recipes leaving me more time to make sure I have everything perfect for my guests. With some much going on during the holidays, no one has time to create the perfect menu. Once the cranberry mixture … So it needs a little modification on cooking time. Place brie in oven safe baking dish, set aside. So like to make it better, I substituted the brie with brie, the walnuts with walnuts, and used cranberries for the cranberries. « Peppermint Chocolate Thumbprint Cookies, @https://www.instagram.com/smalltownwomanfoodnut/. The flavor combination here is a real winner!Â Cranberry, walnuts, orange zest, and rosemary go together likes peas in a pod. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Definitely a keeper idea. Bake at 375F for 10-15 mins or 350F for 25-30 minutes Take care not to overbake or the brie … Sprinkle on the nuts either before or after baking the cranberry brie appetizer. Gather up the edges of the pastry, gathering at the top and pressing it shut with your fingers. Great idea and worked superbly. While the cranberries are cooking place the brie on a parchment covered baking sheet or in a mini iron skillet.Â Bake for 12-15 minutes or until the cheese is soft to the touch.Â Remove from the oven and let sit for about 5 minutes before spooning on the cranberry mixture, walnuts, orange zest and rosemary.Â For best results serve promptly.