It was a hit as well. I love chocolate chip cookies, and I have a few extra pie crust in the refrigerator that I will not be using. Add the melted butter to the chocolate chip cookie crumbs and pulse a couple of times. First, there is a chocolate chip cookie crust, then cream cheese filling, a layer with chocolate pudding follows and cool whip with cookie pieces, chocolate chips and chocolate topping on top. Minimalist Baker. This Chocolate Chip Cookie Lush Dessert has mouthwatering layers of cookies, cheesecake, pudding and whipped cream. I got the recipe for this pie from my mom, but I changed the crust to cookie dough. Wow! I will usually pick out any of the larger pieces. Skillet Cookie Sundae. This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie crust on the bottom and a smooth, creamy no bake chocolate cheesecake on top! Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough. This has turned into a family favorite, especially with the grand kids. Get Chocolate Chip Cookie Pie Crust Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It gets hard and difficult to cut. I have substituted pistashio pudding for the chocolate. This chilled dessert starts with a chocolate chip cookie bottom topped with a sweet cream cheese layer, chocolate pudding, and a creamy topping with more chocolate chips… I mixed the pudding for 2 minutes. Although it can be made ahead of time. Mix together the crumbs and the butter. 1 small box (3.4 oz) chocolate instant pudding … 1 bar (8 oz) cream cheese softened. Start with a cookie that is crisp. I'll make it again when I come out of my coma. 1 tube (16.5 oz) refrigerated chocolate chip cookie dough. It’s filled with chocolate pudding and topped with a chocolate chip cookie mousse. Since then, it has seen many iterations including a fully loaded pie and a big slab pie. 1 cup powdered sugar. Or use a ziploc bag and crush with a rolling pin! Let cookie dough stand at room temperature for 5-10 minutes to soften. ... Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream. 2 cartons (8 oz each) Cool Whip divided. The trick is to undercook the cookie dough so that even after the dessert is refrigerated, it stays soft. Get the Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream from Minimalist Baker. It’s the chocolate chip cookie dough that really makes this dessert special. crisp chocolate chips cookies {I used Chips Ahoy}, No Bake Lemon Cheesecake Recipe {5 Ingredients ONLY! Refrigerate until chilled, about 30 minutes. Post was not sent - check your email addresses! Add the sugar and pulse an additional 5 times. I could have lowered the temp. Chocolate Chip Ice Cream Pie. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. —Diane Windley, Grace, Idaho. I think I must have been conditioned at a young age to want dessert right after supper. Spoon the batter into the pie crust, and bake for about 50-60 minutes. This version uses refrigerated chocolate chip cookie dough as the crust and chocolate chips cookie crumbs sprinkled across the top. every one love my way of fixing it. Add to batter along with salt You will know that it is ready when the cookie crumbs are moistened with the butter. Sprinkle with nuts and chocolate curls if desired. For the crust layer, pulse cookies in a food processor until fine crumbs. Crispy store bought chocolate chip cookies are turned into a delicious cheesecake crust that is perfect for so many no bake filling recipes. I used the saladshooter to grate a candy bar. Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Sometimes you want a chocolate chip cookie that tastes like pumpkin. Instructions. Mix together until everything is nicely incorporated. it was a big hit. It starts with a buttery, chocolate chip cookie on the … Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. Refrigerate for at least 10 minutes or until your filling is ready. For fans of chocolate chip … Make sure that the cookies are a fine crumb before adding the butter. It’s a bit like a cookie-pie mash-up, and it’s so easy and so good. Richer than rat poison - lol. Press into bottom and up sides of a 9 1/2-inch fluted tart pan with a removable bottom. Add the cookies and pulse 10 times. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over crust. Press into an ungreased. Altogether, they make perfection. Chocolate Chip Cookie Dough Cupcakes. Let cool on the cookie sheets at least 10 minutes before removing. I cooked at 350' for 15 min. So, I think making this chocolate chip pie would be worth a try and satisfy my sweet tooth. Refrigerate the crust for at least 10 minutes. Using the palm of your hand or the bottom of a cup, firmly press the crumbs into the bottom of the dish. 16 Desserts You Can Make With Cookie Dough That Aren't Cookies. Add melted butter to the cookie crumbs and pour into the bottom of a 13x9 baking dish. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Mix together until everything is nicely incorporated. Cookie Monster Dessert is the ultimate four layer dessert. Bake until the cookie layer is a lovely golden brown, then set it … }, 4 Easy No Bake Pies Perfect for Thanksgiving, Cranberry Orange Bottom Bundt Cake Recipe, Top 5 Easy Thanksgiving Pie Recipes your…, Festive Thanksgiving Dessert Table Ideas…. I will surely make this again .... 5 stars for sure! Copyright ©2020, Practically Homemade. Thinking of changing the crust and making it with a raspberry filling instead...anyone try that? I have made it known that I am a soft cookie lover but this is where I make the exception. Chocolate Chip Cookie Dough Pie is a delicious no bake frozen pie dessert with a cookie dough pie crust and a dark chocolate whipped cream pudding filling. This Chocolate Chip Crust could not be easier to make. This will allow them to hold together well when pressing them into the. Press crust into a 9-inch pie or cake plate and bake in a 375°F oven for 15 minutes before filling. The topping is by far my favorite part! Top with remaining whipped topping. Begin by adding your chocolate chip cookies {I recommend a crisp store bought cookie like Chips Ahoy} to a food processor. And now we have it in bite-size form! Or use a ready made chocolate graham cracker crust. than I made it again this time I changed it some. In a large bowl, beat cream cheese and confectioners' sugar until smooth. For this cake, it starts with a chocolate cake that is lined with a chocolate chip cookie crust. Repeat the process if needed. I made it for my husband's birthday and everyone loved it..... and asked for the recipe! If you love cookies and cheesecake, be sure to make this yummy Frosted Animal Cookie Cheesecake, and this amazing Monster Cookie … I prefer the food processor because it is so quick and easy but a bag works great too. The crust turned out perfect. For the gooey chocolate chip look, top the just baked cookies with a few chocolate chips! Thank you so much for stopping by! Freeze for 30 minutes for a no-bake pie option. To make this addicting dessert lasagna, you’ll first need to press the cookie dough into the bottom of a 9×9-inch baking pan. Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. I add a little black walnuts on top, This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. This combination of two tasty desserts is the jam! Pulse the cookies until you have fine crumbs. Tips & tricks to achieve the most delicious cookies of your life! Next time I make this, I’m going to use a graham cracker crust. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Sally's Baking Addiction. Sorry, your blog cannot share posts by email. 3 cups half and half milk. What an easy and delicious recipe! Because the crust will harden after being frozen, dip a knife in hot water first, wipe the knife off and then cut. COOKIE MONSTER LAYERED DESSERT. It is important that the cookie can hold up to being mixed with butter and still have texture. Make the crust: Stir together cookie crumbs and melted butter. As soon as I am finished eating my meal, I immediately want something sweet. I only link to products that I know and love! 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough This is an all time favorite. A layer of chocolate chip cookie topped with pudding and sweet cream – YUM! You'll need: 1 … These original Chips Ahoy cookies are the perfect choice for a crust because they are crisp and totally tasty. Easy to make!! Pour into a ungreased spring form pan. This way you really will only eat one cookie. Sometimes you don’t want a cakey pumpkin cookie. Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. Dissolve baking soda in hot water. If you love chocolate chips and want more easy, delicious desserts, you should try my Edible Chocolate Chip Cookie Dough, Chocolate Chip Pizookie or Chocolate Chip Pound Cake. —Letitia Landis, Rochester, Indiana That’s the story with these Mini Chocolate Chip Pies. I use my own chocolate chip cookie dough, I make my own cool whip. The key to a really great cookie crust is to start with crispy cookies. The result of this recipe is a chocolate chip cookie that’s a little softer than a regular chocolate chip cookie, but it’s chewy too. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too. I originally got a recipe for a chocolate chip pie years ago from a friend’s grandmother. Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. The Dough: 30 ounces of chocolate chip cookie dough. Chocolate Chip Cookie Layered Delight is four layers of pure bliss. Spread … Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice. The perfect combination for this Chocolate Chip Cookie Cheesecake Crust. Combine butter and cookies or use ready made crust ... ingredients, except chocolate chips, mixing well.Pour into ... powdered sugar or alone. 6. Spread over cream cheese layer. If you don’t have a food processor, put the cookies into a Ziploc bag and crush the cookies with a rolling pin until you have fine crumbs. I made this just as the recipe called for. a keeper! Press the crumbs down into the bottom and slightly up the sides of the pan. With the machine running, drizzle in the melted butter until incorporated. Ingredients. Image by Catherine’s Plates via YouTube. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough, 1 package (8 ounces) cream cheese, softened, 1 carton (12 ounces) frozen whipped topping, thawed, divided, 1 package (3.9 ounces) instant chocolate pudding mix, 1 package (3.4 ounces) instant vanilla pudding mix, Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips. We are using a good amount of butter to be sure that the crumbs stick together well. A chocolate chip cookie crumb crust … I used my home made cookie dough, I made my own cool whip. And this recipe, the 8th try, is the one that works. Pour the crumbs into an ungreased spring form pan. Save. Taste of Home is America's #1 cooking magazine. All Rights Reserved. By: June  /  Published: September 9, 2020  /  Updated: September 9, 2020  /. This post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). It is literally two ingredients! I used a glass casserole. The pudding part is very good, but my family didn’t like the cookie crust. And watch videos demonstrating recipe prep and cooking techniques. Fold in 1-3/4 cups whipped topping. But, so good, Used my own chocolate chip cookie dough and topped with chopped up English toffee. Cover and refrigerate until firm, 8 hours or overnight. Oreo cookies are normally the obvious choice but why not spread our wings and start trying different options? Skillet Cookie. Love this recipe, made my own whipped cream and used all chocolate pudding. Be sure to press down firmly so that the crumbs pack together well. Bacon Sea Salt Cheesecake Bars With a Chocolate Chip Cookie Crust Hugsand Cookies xoxo semisweet chocolate chips, granulated sugar, vanilla, coarse sea salt and 15 more Mile High Peanut Butter Pie with Nutter Butter Cookie Crust & Chocolate Drizzle Wildflour's Cottage Kitchen