Goat Curry (GF) ... Shredded godamba roti, stir fried with Sri Lankan spices, vegetables This spice is used in making curry powder and some sweet dishes and cakes. Kiribath (Milk Rice) Kiribath, or Sri Lankan milk rice, is one of the most traditional … The spices that are mainly used in my kitchen are, coriander, cumin, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom and cloves. Tamarind is widely used in India, Sri Lanka and South East Asia. Our products have been recognized with international certifications of high quality standards. Fire & Spice live up to their namesake by serving authentic Sri Lankan food with a really spicy kick to it! Our kits are made from fresh and pure herbs and spices that will pave the way for low calories. If you are into deep, spicy flavors to your meat dishes then look no further than this spice blend. Whip up a mouth-watering, authenitc Sri Lankan beef curry in no time with our Larich Beef Mix. Lots of recipes will say that you can use madras curry powder, but that tastes different from Sri Lankan curry powder, and will not give you authentic results. Peppered Pork (GF) Pork cooked in pepper with chunky green chilli and onion. njoy for breakfast with yogurt and fresh berries. Serving authentic Sri Lankan Crab recipes in the heart of Bangsar. Press the space key then arrow keys to make a selection. These oh so amazing smokey BBQ pork ribs use our classic Larich Pork Curry Mix, and just a couple of other ingredients. Tamarind is sold as a soft block of pulp or as concentrate in a jar. When used in the preparation of curry powder it is a sort of thickening agent and it also is of medicinal use _ especially when the seeds are soaked in water and taken. Add towards the end of cooking for authentic flavour. MOST POPULAR SPICES USED IN SRI LANKAN COOKING The use of spices is very imperative to Asian cuisine. We love idea of blending our authentic Sri Lankan food with a unique combination of cuisines to bring you that tantalizing flavor. Buy 12 jars save 20% off the total order.Â. £4.50. Highlights on the menu include Lamprais (rice, fish cutlet, eggplant moju and prawn blachan garnished with cashew nuts), Hoppers, String Hoppers, Koththu, Biryani and Traditional Goat Meat, Beef and … Unlike your usual Friday night curry, our spice mixes will wow your taste buds and open a door to a whole new world of flavour. The Spice Island Sri Lanka Let the untold be told! Larich makes it easy to enjoy the exciting flavours of Sri Lankan cuisine in your home. Nutmeg is the dried seed of an evergreen tree. Real justice for pork, with traditional Sri Lankan spices & age old curry cooking method. We have a wide range of Sri Lankan foods, Sri Lankan spices, oragnic products, herbs … Cumin seeds have a strong aroma and flavour and can be used whole or ground. It is used both as an ingredient at the beginning of cooking and at the end as a decorative and aromatic garnish. Called the “Seeds of Paradise”, Cardamom is an exotic spice native to India and Sri Lanka. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism passed on from India, and the religion's legacy is particularly strong in Sri Lanka's southern and central regions. If you’re a seasoned spice user most of the spices used in this blend can be found in your pantry- or in your neighborhood … Nice spicy flavour, lovely dish. Our unique spice packs are hand crafted in the UK using pure Sri Lankan spices masterfully blended using secret recipes. Savoury Rotti. For travelers it's a feast for all the senses. This is an aromatic herb of the parsley family. Easy to whip up and enjoy with a cold beer on a balmy evening. One does not have to de-seed green chillies, but care must be taken to wash your hands after handling chillies, otherwise you might rub your eyes with your hands and your eyes can start smarting for a little while. To achieve the bright colour effect of red chilli powder with a less hot taste, some recipes suggest that paprika can be added it can be mixed with paprika. We love everything about Sri Lankan food and spices, and our passion is to make it easy for anyone, anywhere to create authentic and tasty Sri Lankan cuisine in their home.Â. Sri Lanka was historically attractive to the Western, Middle Eastern & Asian nations for its spice riches. One of the best pork curry I've ever tasted. Slow-cooked Sri Lankan beef curry. Authentic Sri Lankan curry pastes, spices & sambols... making home-made meals exciting! The spices that are mainly used in my kitchen are, coriander, cumin, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom and cloves. It’s all about slow cooking the beef in spices … Tamarind’s sour fruity taste adds a distinctive, refreshing flavour to curries of all kinds. Rotti cooked with tomato, onion, pepper and coconut with a touch of spice. Exporting globally since … Has a sweet taste. It comes from the dried stamens of the crocus flower. A wonderful, aromatic all in one curry powder.. Other delightful Sri Lankan dishes on our menu include appams, mutton paal poriyal and a variety of seafood. Fresh ginger is used in all Asian cuisine. Since 1984, Larich has produced perfectly balanced and mouth watering curry pastes, spices, sambols and mixes, so that people around the world can enjoy Sri Lankan food at home.Â. Sri Lankan Curry Powder is a mix of sweet, tart and fruity flavours. All its specialties such as cultural food, street food, sweet-meats, and everything else, reveal to the world the fascination of the Sri Lankan culinary … Use Sri Lankan curry powder. Used whole for their flavour and aroma in meat or rice dishes. Although cumin physically resembles caraway seed, it is different in taste and aroma to the caraway seed. Vegetables and seafood have their own delicate flavours. These spice blends made each and every Sri Lankan … Seven spices make up this wonderfully versatile blend, which is used for a multitude of Sri Lankan dishes. This curry powder works great with a range of ingredients from coconut milk to … In some savouries they are used for cooking. They have a very aromatic taste. Cinnamon is known to have medicinal qualities as well. Nature spices deliver the most authentic spice production variety such as cinnamon, pepper, cloves, cardamoms, chili, curry powder, tamarind & … Authentic Sri Lankan online grocery shopping in New Zealand. String Hoppers. Sri Lanka is emerging as an Asian hotspot with its stellar combination of World Heritage sites, wildlife, history, rich culture, pristine beaches and friendly people. “Mc Currie” spices and condiments are trusted names in Sri Lankan households when it comes to quality, authentic Sri Lankan flavours. Hari Hari spices bring these authentic Sri Lankan flavours to your table. Our vegetarian Katta Sambol makes the perfect accompaniment to any Sri Lankan curry.Â. It’s a must-have on every spice lovers shelf.. Check out Sarogini’s quick and easy guide to Sri Lankan spices. Larich Foods produces authentic, delicious and easy to use Sri Lankan curry pastes, mixes, dried spices, sauces and sambols. Supported by a state of the art technology & reliable network of suppliers Iresha Foods is dedicated to bringing the authentic Sri Lankan taste to global consumers. Peppercorns may be kept whole when used as a flavouring for rice. With a passion for taste, we process the highest quality spices and condiments that are daily essentials in a typical Sri Lankan kitchen. Also called true cinnamon, this is the crop that put Sri Lanka on the spice map. Using little or no curry powder for spices ensures that the natural flavour of the vegetables and seafood are retained. It is almost always the first ingredient to be used when preparing a curry. Sri Lankan … Apart from cinnamon, Sri Lanka produces all sorts of other spices, some of which are also used for natural Ayurvedic remedies. In authentic Sri Lankan cuisine, I do not use paprika. It is used mainly for colouring and is also used as an antiseptic. It is also used in the preparation of coconut chutneys. Make traditional Sri Lankan dishes and add depth to your meals with our authentic spices, from cardamom to cloves and nutmeg, ground, crushed and whole, we have it all. £4.50. But a more accurate description of the gorgeous nation might be the Island of Rice and Curry. Kottu (also, kottu roti) Over the traffic and noise at a Sri Lankan market, you'll … Chilli powder and curry powder should be stored in airtight containers so that they do not lose their flavour. Sri Lankan cuisine is one of the most complex in South Asia. Combine the vinegar, tamarind juice, 1/4 … A versatile and aromatic favourite, our Larich All In One Curry Paste makes meat or vegetables pop with flavour! Sri Lankan dishes are packed with flavours, they’re bold, they represent the abundance of vegetation that’s available on the island and they use unique spice … It is an aromatic powdered root of a plant grown in the West Indies and India. Discover the flavour that launched a thousand ships. South Indian … A tiny amount is infused in hot milk for about 10 minutes and added to rice dishes and desserts. Kiribath (Milk Rice) Kiribath or milk rice is prepared in a variety of … This easy to make Crunchy Granola using our Larich Kitul Palm Syrup, is the perfect way to start the day. E, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. The leaves are smaller than bay leaves and shiny. Going beyond, the Sri Lankan Food Culture also holds a significant segment with regard. All of them reflect a good portion of the authentic Sri Lankan life. Chillies are an important source of Vitamin C. The green chillies are used in making salads and pickles or chutneys. Deviled Sweet and Sour Fish Curry. Another important ingredient in making curry powder. For meat and poultry, spices are roasted and ground to give more strength and taste to the curries. There was a time when curry powders were made at home.. Usually they are bought in a stick form and are  used whole in meat or rice dishes. It is very fragrant and can be fried in the initial stages of a curry or put in at the simmering stage. Cinnamon has an aromatic and sweet flavour. Lakdiv Foods. If used in excess it can give a hot burning taste to the curry. Our chef Nimidu has years of culinary experience working in the hospitality industry to … The paradise island Sri Lanka holds ancient secrets which transform lives. Some dishes call for broken-up red chilli, others for it to be ground into a paste with a little water or vinegar, while in other recipes only red chilli powder is to be used. It can also be added at the final stage to bring out the maximum flavour. Generally fresh curry leaves are used. Choosing a selection results in a full page refresh. Traditional Sri Lankan style chicken curry cooked with Sri Lankan spices and coconut milk. Simply put, finger licking goodness! $25. Along with coriander it is one of the most essential ingredients in preparing curry powder. Of all the spices used in Sri Lankan cuisine, the most famous one is Ceylon cinnamon. Known to be used in treatment of toothache. We offer free delivery for orders over $30, for deliveries within 15km of our Distribution Centre in Bentleigh East, Melbourne. Cardamom is considered to be the most prized spice after saffron. It is important to understand the use of chillies in the making of curries as they are an important ingredient. The stalks of chillies are always removed before use. Used in many Sri Lankan dishes, especially curries. In these preparations they are used raw. Cut the chicken into bite-sized pieces. The trio of Curry Leaves, Mustard Seeds and Fenugreek Seeds is what makes this Sri Lankan Roasted Curry Powder unique – which also lends to it’s authentic flavor profile and aroma. The pods can be used whole or the husks can be removed and the seeds released. It has medicinal value as well. Saffron is one of the most expensive of spices. This is a rectangular shaped golden brown coloured seed which has a bitter taste, but is nevertheless an important ingredient to making curries. Making liberal use of local fruit, such as coconut and jackfruit, seafood and an arsenal of spices, Sri Lankan c Sri Lankan Herbs and Spices generally includes Curry Leaves Turmeric Clove Cinnamon Pepper Cardamom Lemongrass Nutmeg Ginger Etc., Etc., which enhance the color, fragrance, and flavor of food. The use of spices is very imperative to Asian cuisine. It is first fried for a few seconds in hot oil and when it begins to splutter other ingredients are used. Mustard seeds ground and mixed with vinegar are a base for pickles. Cooked with vegetable spread, herbs and authentic Sri Lankan spices, garnished with fried onion and raisins. Spices, Essential Oils & Oleoresins. Sri Lankan Jaffna curry powder. But I believe that the colour depends on the type of chilli used and the measurement as given in the recipe. Paratha. These Spicy Prawn Taco's bring together the best of Sri Lankan flavours and Mexican taco's. There are two varieties of chillies; the green variety, which is used fresh, and the red which is used in dried form. Sometimes, the spices are left whole or fried and sometimes they are roasted and ground, depending on the preparation one is making. £3.95. Recipes usually indicate how the chillies are to be used, slit or chopped. It is sold in a bunch and can be grown at home. Mustard Seeds are used whole. One must not drown their flavours by over spicing them. $23. We can provide the best value added and bulk spice supplies to … Our speciality dishes feature live mud crabs that are cooked to perfection in our signature styles; Negombo, Garlic Butter and Jaffna Crab Curries. Cardamom is the only spice that can be used with sweet and savoury dishes or to flavour rice. If you can’t find it, you can easily make your own following this recipe. An authentic Sri Lankan Moorish-style curried beef recipe. Rotti. This tree is native to Asia. Their customers can buy all their grocery and spices under one roof and order the products using most popular online shopping cart. Packed with flavour, Larich pride ourselves on producing quality, delicious products made only with natural ingredients, and no nasties. They come in green and white varieties. Spice Garden Eating House is the fruitful result of passionate food-lovers, who wanted to bring the magic of Sri Lankan cooking to our colourful Darwin.By combining delicious Sri Lankan cooking with a warm and friendly yet modern environment, we hope to enrich the lives of our patrons with new flavours, colours and most importantly spices. We have recipes, kits and Sri Lankan spice seasonings that you can use to prepare your next meal and satisfy your cravings! The black peppercorn which is used in Indian cooking, is a dried berry from the pepper plant. Over 4000 years ago it was mentioned in the Sacred texts of India and, 700 years before the birth of Christ it was believed to have been grown as an ornamental plant in the gardens of the Babylonian Kings. Cinnamon is one of the earliest known spices and native to South India and Sri Lanka. Care should be taken not to add too much. Since ancient times, traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and …