The first commercial canning establishment in the U.S. was started in 1912 by Thomas Kensett. In 1810 Peter Durand presented the patent with a patent that allows “preserving food in glasses made of glass, ceramics, tin or other metals or appropriate materials”. 1813 Peter Durand a merchant of Hoxton Square, Middlesex, changed food preservation with his sterilized and sealed tin food cannister.A Frenchman named Nicolas Appert had discovered he could preserve food … Peter Durand, a British merchant, received the first patent for the idea of preserving food using tin cans. The smoking gun that unmasks Durand can be … The earliest tin plated cans looked a lot like today's — a flat sheet of metal wrapped to form a cylinder, with circular cutouts fastened onto each end. Peter Durand First Patent Received. Bryan Donkin and John Hall buys Peter Durand’s patent. In 1810, Peter Durand, a British inventor and merchant, cheekily patented his own method using a tin can. Can Seams – The other major technological change in cans was the type of seam closur;granted a by King George III of England. Peter Durand 1810 Durand Tin Can In 1810 Durand from England patented the use of tin-coated iron "Food Can" or canning.The patent (No 3372) was granted on August 25, 1810 by King George III. The can arrived on the scene just a year later when Englishman Peter Durand filed a patent for tin cans. tin cans … Early cans were sealed the sides and top with lead solder first by hand, later by machine. An Englishman, Peter Durand, took the process one step farther and developed a method of sealing food into unbreakable tin containers, which was perfected by Bryan Dorkin and John Hall, who set up the first commercial canning factory in England in 1813. 1811. His Majesty George III gives it to him. The can could also be sealed airtight to retain the freshness and prevent the penetration of water, light and oxygen. The first model was developed by Englishman Peter Durand in 1810, the second by another Brit, Thomas Kennett, made of sheet iron and coated with corrosion-resistant tin. August 25, 1810. By 1810, Englishman Peter Durand had introduced a method for sealing food in "unbreakable" tin cans. Originally of French origin, Durand essentially created the modern-day process of food canning that we’re familiar with today. Tin cans have, in 200 years, changed the way the world eats. The patent (No 3372) was granted on August 25, 1810 by King George III of England.. Durand, Peter (19th century) Peter Durand was an Englishman who received a patent from King George III for the idea of preserving foods in 'glass, pottery, tin or other metals or fit materials.' Peter Durand (British) received a patent from King George III for the idea of preserving food using tin cans. As Appert’s method was so simple and was already public, it quickly became widespread. 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