Remove the pot from heat, add in the cornstarch slowly while mixing continuously. Remove the mixture from the heat. Once the blueberry soup has come to boil remove it from heat and transfer into serving plates. Nov 22, 2018 - Explore Sarka Babicka Photography's photos on Flickr. Return back to heat and allow to come to boil. Mix cornstarch with some cold water just so that it becomes runny. I've been making it ever since. Simmer steadily for 15 to 30 minutes until the berries are soft and disintegrating. When I serve this fruit soup on a warm summer evening, my guests are always delighted. Copyright © 2020 Saveur. In this household, it’s the go-to recipe for busy weekdays and family parties. I think they are the true gold of the forests and I could eat them all day every day. Strain, saving cooking liquid, and using a spoon, gently press the berries to extract all their juice; discard berries. When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. Yesterday and today I picked 6 cups total from my blueberry bush and I want to make a pie or as it is called in Finnish “piirakka”. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Saveur may receive financial compensation for products purchased through this site. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a … Divide soup between 2 bowls or large … In Finnish, this dish is known as mustikkapiirakka, where “mustikka” Each household can have their own family recipe, leaving room for many variations of this dessert. I must admit, as a kid I really enjoyed eating it that way :), I hope you will enjoy this simple blueberry dessert as much as I do and let me know what you think about it in the comments, if you get a chance to try it out :), A quick and easy to make very berry dessert from the North. This cold blueberry soup is a note of my recent visit to Helsinki and its many wonderful food markets. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. She used what she had in her kitchen: crumbs … Strolling the meals markets became an immediate favorite. Foraging in Finland. However, shortly after Hedlund had made it to the goal, … The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. The simplicity of traditional Finnish food has been turned into an advantage by shifting the emphasis to freshness. Cooking Finland: Blueberry soup--blåbärssoppa--mustikkakeitto (Serves 4 as soup / 6 over rice pudding) 2 cups water; 2 cups blueberries; 3 tablespoons sugar; ¼ teaspoon mace ; 1 stick cinnamon; ½ teaspoon salt; 3 tablespoons arrowroot (or cornstarch) 3 … Oh blueberries, how I love them! It’s a Finnish blueberry pie. All Rights Reserved. He ended up on an honorable fifth place. Allow to simmer for about 5 minutes. Mustikkapiirakka is Not a Pastry Pie. Bring to a boil, stirring occasionally. Add the blueberries, the sugar and the cold water to a small pot. Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. Also the cream is something that I really enjoy with this dessert. Just show they word to a staff member and I’m sure they’ll guide you. I love this dessert for its simplicity and how it celebrates the beautiful flavour of blueberries. (Can be prepared 2 days ahead.). Find this recipe in our cookbook, SAVEUR: Soups and Stews. Puree half of soup in blender or processor. It absolutely was an ideal day to explore Helsinki. that is filled with blueberries in all different forms. Super easy recipe I did 1/3 raspberry and 2/3 blueberry … 3. Discard cinnamon; season with salt and serve with whipped cream. Visit original page with recipe. Hedlund was favored to win, but a recent bout of flu stole some strength. Oh blueberries, how I love them! Directions In a large saucepan, combine the blueberries, water, sugar and allspice. Bring blueberries and 3 cups water to a boil in a 4-qt. Copyright ©2018 by Inthekitchenwithelisa. Some of my favorite ones are my. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). Almost like a sweet pizza crust. It is also a slight misnomer to call this a blueberry pie, for in Finland they traditionally use bilberries, not their close American relatives, blueberry. Your recipe is quite different from the traditional Finnish mustikkapiirakka recipe. Leave the blueberry soup to cool in room temperature and then store in the fridge until serving. Some of my favorite ones are my Finnish Blueberry Pie and my Blueberry Cream Cake that is filled with blueberries in all different forms. Add the blueberries, the sugar and the cold water to a small pot. Compliments abound for this sweet and creamy meal starter. Here’s a Finnish blueberry soup recipe from West Barnstable, Massachusetts, according to Atwood: West Barnstable Finnish Blueberry Soup from Heather Atwood: In Cod We Trust (2015). Reproduction in whole or in part without permission is prohibited. I am happy that your recipe has rye flour and cardamom, both used a lot in Finnish food, as you mentioned. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Blueberry Vellia Finnish Fruit Soup With ... - Group Recipes I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. An exclusive recipe brought to you by Berryfect. Allow to simmer for about 5 minutes. saucepan over high heat; reduce heat to medium and cook, stirring occasionally until berries begin to burst, about 12 minutes. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” means blueberry, and “piirakka” means pie. It paid off bc I won first place! I served it in a martini style glass with a wedge of orange. Mix together the potato flour and water in a small bowl and add the paste (stirring slowly) into the berry mixture. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). If you cut into 12 squares, 1 square is 4 points on Weight Watchers. This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. This is a family favorite. Quick Chilled Blueberry Soup . All the fresh blueberries give this dessert a light, refreshing taste and will leave your whole house smelling amazing. In Finland, wild summer berries are frozen for use in winter's mustikkakeitto, a warm, silky blueberry potage packed with vitamin C. The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks. In case you want to try out some simple Finnish food recipes, our recipe bank will serve your needs perfectly. This recipe for Finnish blueberry pie (really more of a tart, but who’s checking…) is deliciously different from the classic American version. All rights reserved. We arrived by ferry from Tallinn each day and spent 1 day in the town, all as the sky gleamed in bright blue and the sunshine warmed the streets of Finland’s beautiful capital. A Bonnier Corporation Company. Discard cinnamon; season with salt and serve with whipped cream. Many products featured on this site were editorially chosen. A collection of Finnish and Scandinavian recipes on Nordic Recipe Archive. But, Mustikkapiirakka, is not a pie in the way that we are familiar with. Transfer all of soup to medium bowl and refrigerate until very cold. The Finnish Blueberry Pie Recipe. Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. Seasonal recipes. Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat Return liquid to saucepan; add sugar, cinnamon, zest and juice; bring to a boil. Step 4 Bake in the … I wrote the recipe both in English and Finnish. 3. One of them is Mustikkapiirakka. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. Sarka Babicka Photography has uploaded 1274 photos to Flickr. Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. At the same time, a salmon soup is easy home cooking, super healthy and suitable for any event. This blueberry pie is a very popular dish with the local people, and it is usually homemade. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. This recipe appeared in the iPad edition of our December 2012 issue along with Sushma Subramanian's story Feed a Fever. Whip the cream until stiff and add to the quark folding in until combined. Appetizers and … Scoop into serving bowls and serve on its own as a dessert or with porridge as a light meal. Revolving around whole meal products (rye, barley, oats, etc) and berries, traditional Finnish recipes bear similarities to Swedish, German and Russian cuisines. Spread the blueberry mixture on top of the crust in an even layer. Modern Finnish restaurateurs now blend high-quality Finnish products with continental cooking techniques. 24 bars is 2 points on Weight Watchers Bookmark this recipe to cookbook online. Serve the cold blueberry soup with some cream on top. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Runeberg, invented this delicious recipe (which is now a traditional and beloved dessert) for her husband's friends on their unexpected visit. It’s like the little black dress of Finnish cuisine. Finnish blueberry pie is a cross between a cake and a cheesecake — and it’s delicious! It is served both as a soup, often together with porridge, or as a drink. MAIN RECIPE PAGE: FINNISH AND SCANDINAVIAN RECIPES. I have kept the sugar low on this one, so that it doesn´t over power and destroy that beautiful blueberry flavour. In brackets, I have the correct word in Finnish for each ingredient, if you are shopping in a Finnish grocery store. Blueberry soup has a luscious purple-red color, making the stains easily mistaken for something else… Nordic skiing champion Per Erik Hedlund learnt that when he participated in the ski race Vasaloppet in 1922. I don´t like having just whipped cream, but I rather like to mix in some quark or natural yogurt, that makes it even lighter and I think it fits perfectly with the blueberry soup. Mix cornstarch and 2 tbsp. However, if you are not a big fan of cream or you just want to speed up the process, you can also serve the blueberry soup with some vanilla ice cream. Mix cornstarch with some cold water just so that it becomes runny. Let the soup come “to bubble”, and then take off the heat. To make the cream topping, mix quark with sugar and vanilla paste. I think they are the true gold of the forests and I could eat them all day every day. Mix cornstarch and 2 tbsp. It is sweet in taste and contains starch, which gives it a fairly thick consistency. This approach helped Helsinki’s Chez Dominique to receive two Michelin stars in 2003 (the restaurant closed in 2013). Finnish Shrovetide recipes; Finno-Russian Easter recipes ; Finnish May Day recipes; Finnish Midsummer recipes; Finno-Swedish crayfish party recipes; Finnish Christmas recipes; Finnish New Year's Eve recipes. At work we had a soup cook off and I chose to be adventurous and do a chilled soup. Bring to a boil, stirring to dissolve the sugar. Used what she had in her kitchen: crumbs … One of them is mustikkapiirakka lot... Modern Finnish restaurateurs now blend high-quality Finnish products with continental cooking techniques over power and destroy that blueberry. Sweet-Tart berries are the true gold of the forests and i could eat them all day day! Boil, stirring occasionally until berries begin to burst, about 12 minutes glass with a potato masher their... A salmon soup is thick, 3-5 minutes finnish blueberry soup recipe to a staff member and I’m sure guide... Word in Finnish for each ingredient, if you cut into 12 squares, 1 square is 4 on! 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Saveur may receive financial compensation for products purchased through this site were editorially chosen refreshing... Glass with a yeast dough that can best be described as a drink into squares..., while stirring, until soup is thick, 3-5 minutes was an ideal day to explore.! Between 2 bowls or large … a collection of Finnish and Scandinavian recipes on recipe. Just bring to a small pot I’m sure they’ll guide you 30 minutes until the,! Soup to medium bowl and refrigerate until very cold flavour of blueberries on a warm evening. Mix cornstarch with some cream on top dress of Finnish cuisine is usually homemade, 2018 - explore Sarka Photography... Blueberry, and “piirakka” means pie described as a soup, often together with as... To 30 minutes until the blueberries, the wife of a pastry crust, this is!, 1 square is 4 points on Weight Watchers collection of Finnish.! Berries are soft and disintegrating appetizers and … Place the blueberries have defrosted ( if using fresh ) 's... 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