Tried this last night and I loved it. Thanks for sharing your fantastic review! I have used less bread (only one bread slice cubed (toasted it on the lightest setting and left if air dry for a while whilst cooking other things and kneading the dough). My recipe is a general recipe that many people follow. Emily, caramelized onions sounds great . I thought the soup would be tangy-er than it was (maybe it’s my sauerkraut, dunno. Thanks! Thank you ladies for generously sharing your delicious recipes! First of all, kapustnica is known as our Christmas soup. Add kielbasa and cook 3 minutes or until fat starts to render, stirring frequently. Forest workers traditionally ate kyselica as a breakfast meal. I always have a jar of Bubbies sauerkraut in the fridge, so that makes it even easier! Then we serve it with pork roast and sauerkraut. Gramutz (Lithuanian) made this with beef shank, canned tomatoes, etc. Zvonice: sauerkraut soup!!!!! I added 2 teaspoons of cider vinegar at the end. We serve this soup Christmas Eve. I’m going to try tour soup. Thanks! Set aside. Brings back memories… I follow the recipe as written and it turns out delicious every time. I fixed it with a pinch of baking soda and sugar. Remove from the water, unwrap, and cover with a tea towel. I love how different families take different spins on this classic soup. I made this with a few alterations to make it Weight Watcher Freestyle friendly. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I’ll definitely have to make it soon. They should be hard. … 30 min. It was my first time and the cabbage is still a bit crunchy but I think it would do well in this dish. It looks wonderful. Combine the flour and white pepper in a food processor, add the shortening, and pulse until the mixture resembles coarse crumbs. Also pickle soup. 1. I just made it and my husband loves it. I have never bought Mrs.Dash before so I found a recipe and mixed it up for this. Thanks for the great recipe. This is almost exactly like my grandmother used to make it with the exception that she dropped individual "blobs" of dumpling dough into the water. Great soup. You’re welcome, Edwina! I am so thankful she taught me all of her old special recipes growing up. We have added pork steak to it also which was our family recipe from Poland yummy…. You might try cooking slightly longer to cook out the tanginess. :))). It’s definitely a keeper!!!!! Strain the stock from the bones etc and add a couple of cut up potatos, carrots and celery adding the sour kraut to the soup at the end. It is very nice you have replied to questions for years! Bring a large pot of water to a boil. I altered the recipe in several subtle ways: country ham instead of bacon; garbanzo beans instead of white beans; added 1/2 lb ground venison & 2 cups chopped kale [both of which were in the refrigerator and needed to be used in something! Have a great day! Heat 1 Tbsp oil in a large soup pot or Dutch oven (here’s the one I use). Thanks so much for sharing. Once I found this recipe I was in HEAVEN. I may have over-kneaded and possibly cooked them just a little too long but they were still very delicious. I have just started eating sauerkraut as I have heard that is supposed to be good for gut health. With 26 recipes, cultural stories, and in-depth health info on traditional cooking practices, there is so much more than I’ve shared here! Keep the potatoes. I’m so happy to hear that! Can you even imagine not being able to go to the grocery store and buy broccoli or lettuce in the winter? Fry bacon in a small skillet over medium-high heat until evenly browned. This was the best knedlik i have ever made (so far I was consistently failing at it to the point of giving up). Place the ham hock and the spareribs in a large pot and cover with the water. Thank you so much for sharing your awesome review and modifications with me , Had a saurekraut soup in a small bakery and it was awesome so I am going to try this recipe I hope it’s as good will let you know Elaine. Thank you for the recipe! I hope you loved it too because it sounds like there will be alot of sauerkraut soup in your future. I have been trying to replicate my grandmother's knedlicky recipe for a while now- the cheesecloth is a great suggestion! #sothankful ? We live in Meridian, ID (close to Boise). I only have black and great northern beans on hand and figured they would overpower so I cooked chickpeas and also added frozen corn for a sweet addition. I hope you love the soup! . This recipe reminds me of Shchi in a small way… but do you have any recipes you can share for Shchi? I will give this a try, as soon as I can make more of your homemade sauerkraut, we’ve been eating lots of sauerkraut salad. I followed the recipe and did rinse and drain the Kraut 3 times but, it seems quite sour. My pleasure Nina! My Latvian grandmother made it with barley instead of potatoes, but the rest looks similar. 2 Freestyle points per cup! Thank you for this recipe. I am also Ukrainian and I am loving your site. Bring to a simmer over medium heat. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. Thank you for sharing your wonderful review Vickie! Hi Kate, I don’t have a recipe like that – I have some braised cabbage recipes that might be similar to what you are serving for. I tried so many of them and they all turn out great. I made today what I can only describe as Shchi iz Kapusta with meat, but I’m told it can also be made with Sauerkraut. I didn’t see the part about rinsing the sour kraut so my soup was a little sour. Natasha, Thanks for all the fail-proof recipes My Grandmother made a sauerkraut soup with sliced kielbasa and milk added (it was a white soup), that was so delicious my husband would have two big bowls, and (you know) that was before the borscht and chicken noodle soup. You’re welcome Janet! My parents came from Ukraine in 1950 to Toronto Canada. Hi Jane, rinsing the sauerkraut allows you to use more of it in the soup without making it overly sour or salty. Thanks for sharing . Pour into broth and let soup simmer on low until heated through. I didn’t have any bacon so I cubed a fair amount of smoked ham, and followed your recipe to the tee……so delicious ! 4. Idefinitely really liked We also had more of a sauerkraut taste, which was fine with me, but next time I might try cooking it longer. Sauerkraut Soup Recipe - Only Gluten Free Recipes. We add mushroom and no beans. I really need to hire some help to do that for me! I love both sauerkraut soups potato soups and mushroom soups. Saute until softened and golden (5 min). If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Our readers have reported great results using sausage and kielbasa. One of the most favourite Slovak soups is associated with many merry moments. Love your soup!by any chance do you know the calories? Allrecipes is part of the Meredith Food Group. Skip the baking soda, add another tsp or 2 of baking powder. – 2 hrs. I made some sauerkraut and I am so excited to try this after looking around. Make a well in … With quinoa and beans it becomes a wholesome dish that can be eaten on its own. Here’s the link if you want to try it. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Wrap the cloth around the loaf, and tie the ends. Thank you for such a nice review Lexie and you are welcome . Thanks for sharing your helpful review with other readers!!! Try it. I’m happy you enjoyed that! Hi, Catherine, yes that would work fine to use store-bought sauerkraut. Thank you for sharing that with us! Let it cook for few minutes then add sauerkraut and polish kielbasa. Thank you and I am so glad you found my website! It was also inspired by Rachel Ray’s Ham, Bean and Bacon Soup. 3. I’m pretty pleased to find this web site. Have some kraut left from Reuben Sandwiches, so making this tonight! every part of it and i also have you book marked to check out new information in your site. Add the cider and cook until almost completely reduced. I haven’t tried it in a slow cooker because it doesn’t require a very long cook time. Good addition to the recipe, thanks for sharing that with us! I make the most simple salad there is from the sauerkraut, and it never fails, i think many people do it this way. February 2020. We love your soups. I’m happy to find this recipe. Use a sturdy wooden spoon to beat the dough at least 200 strokes, rolling it over and over in the bowl until smooth and an occasional bubble appears on the surface. It sounds like you have a new favorite! mix lowfat sour cream, butter, flour and egg yolk. Every culture that has chickens has a version of chicken soup. This sounds delicious! You’re welcome. I would like to add one valuable tip I found on another site (however the instructions and ingredients on that site left alot to be desired)...rather than cutting with a knife which can compress the dumplings use a long piece of dental floss to cut them into slices for serving. !” At first she wasn’t sure what the small circles were but after telling her, she had initially thought that it was quinoa. Stir together the cornstarch and water; mix into the sauerkraut, and simmer for a few minutes before removing from the heat. Looks absolutely delicious. I'm Natasha Kravchuk. I followed another reviewer's advice and left out the baking soda. Thanks for stopping by! Drop in my dumplings and then boil for approximately 20 min. Add 2-3 cups of well rinsed and drained sauerkraut and half of cooked bacon (I keep some for garnish), white beans with their juice, and 1 bay leaf and continue to cook until potatoes are tender (about 10 min). I did not bother cooking it in a cloth just popped them in salty boiling water. ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. Thank you for sharing that tip! Thanks for sharing . in our region its made from fresh cabbage & with tomato paste. Thank you for this recipe! This warming soup … I made a large pot of this soup and my fiancé absolutely loved it, and told me to only make this soup from now on. Make a well in the center, and pour in the eggs and 1 cup of milk. Thank you Natasha, I am a faithful user of your blog, your recipes are delicious! I did not bother beating the eggs beforehand just popped them in. If I come up with something great, I will be sure to share it. Slowly add in to soup mix, stirring constantly. Nutrient information is not available for all ingredients. 2. Any particular reason for rinsing the sauerkraut? Add the garlic and cook, stirring, for 1 minute. Do you have a recipe similar to this? Gently lower into water put cover on pot but leave it slightly askew to vent and gently simmer for 20 minutes. I’ll definitely have to make it soon. Thank you so much for sharing that with me, Pat! I might enjoy the extra sour-ness. Thank you. I hope you love it! Thanks for sharing this recipe . This is the best soup! I’m glad to hear how much everyone loves the recipe. Can I use canned or jarred sauerkraut in this recipe? I added sausage with bacon and fresh cabbage Delish. Add comma separated list of ingredients to include in recipe. Bring to a boil; reduce heat to medium low, and cook until potatoes are tender. As far as this recipe goes I use everything up to the breadcrumbs. It's hearty, filling and will warm your belly. Love it for the simplicity and the aroma and the flavour! Return bratwurst to kraut mixture. You saved Knedliky - Czech Dumpling with Sauerkraut (Zeli) to your. And you even made it into a one pot meal. Sounds so nice with the rainy weather we’re having. Add finely chopped celery and onion. 2 cups sauerkraut, drained . Add the sauerkraut and pulse until the dough starts to form a ball. Thanks for sharing your great review Tracey! When asked how much sauerkraut, for example, Lenka just said, “As much as you want.” Hmm… So, I’ve put measurements for the way I like it. Add 2-3 cups of well rinsed and drained sauerkraut and half of cooked bacon (I keep some for garnish), white beans with their juice, and 1 bay leaf and continue to cook until potatoes are tender (about 10 min). Basically same ingredients but fold in the bread cubes form into small loaves flouring your hands. I also only used 2 eggs. The bacon is a nice treat in this soup. It’s my pleasure Mace! It really is; weird, but good. I’m so glad you’ve enjoyed this recipe! Made many times. , 1 Tbsp olive oil 8 oz bacon, chopped 1 stick celery, finely diced 1 medium onion, finely diced 2 medium carrots, thinly sliced 3 medium (1 lb) potatoes, peeled and sliced into 1/3″ thick pieces 1/4 cup quinoa, rinsed, optional  2-3 cups sauerkraut, triple rinsed & drained (we use 3 cups or about 2 lbs) 8 cups low sodium chicken broth 2 cups water, or to taste 1 (15 oz can) white beans (click to learn how to cook your own beans) Salt, Pepper and Mrs. This sauerkraut soup has the flavors of old world traditions. Maybe you fancy yourself a bowl of pickle soup or green borsch? Both of my grandmothers and my own mother passed away before I became interested in cooking and I have always regretted not learning this traditional meal. Awesome! Natasha, I’m anxious to try this soup but the only sauerkraut I know comes in a jar. 345 calories; protein 12.2g 25% DV; carbohydrates 50.2g 16% DV; fat 10.2g 16% DV; cholesterol 82.9mg 28% DV; sodium 1004.5mg 40% DV. FREE BONUS: 5 Secrets to Be a Better Cook! That’s so awesome! Remove and slice with knedlicky cutter from czech, or let cool and cut with bread knife into bread width pieces.
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