Tip the potatoes into a large saucepan of water. Colcannon is a traditional Irish recipe of mashed potatoes with kale or cabbage, scallions and butter. All rights reserved. The dish is the perfect accompaniment to many traditional Irish dishes, not the least of which is a hearty Irish stew. Peel the potatoes and cut into large chunks and place into a large saucepan. Place potatoes in a 6-qt. Creamy Colcannon Mash March 12 Colcannon is as traditional, as traditional Irish food gets, and for the week that’s in it, when the whole world will be going green in our honour, what better thing to do, than serve up some of the finest! Charms were hidden in the mashed potatoes and any unmarried girl who found one would place socks with spoonfuls of Colcannon and the charms on her front door handle. Cover with water and … Bring to the boil and simmer for 45 minutes … It also can … Serve hot with a pat of melted butter for your St. Patrick's Day party or an Irish … Irish Comfort Food. The Colcannon recipe below marries Ireland's favourite vegetables – potatoes and cabbage. Get our cookbook, free, when you sign up for our newsletter. I recommend the Dublin Coddle, the Cheddar Boxty and the Irish Soda Bread. Colcannon is a simple Irish recipe that combines two hearty but inexpensive ingredients to make a delicious and filling side dish. Directions. The word colcannon comes from the Irish cal ceannann, which means white-headed cabbage. It's easy, can be made ahead, and is vegetarian. stockpot; add water to cover. Colcannon: Makes me hungry just thinking about it! Drain well making sure to remove excess water. A recipe for colcannon isn't truly necessary. Simple but so flavorful! vegetables Salt and pepper Milk if necessary 1 Ring, wrapped in greaseproof -paper Mash the potatoes or pass them through a food mill. And thank goodness for that, because without the Irish’s love for potatoes we wouldn’t have colcannon! Creamy mashed potatoes, kale, and onion are mixed together to create this wonderful traditional Irish colcannon recipe that is great with Irish stew. Stir cabbage mixture and Kerrygold cheese into hot potatoes and season with pepper. Watch a YouTube video of the song here. This Irish colcannon recipe combines creamy mashed potatoes with kale, onions and cream. While potatoes are cooking, melt butter in a large skillet. © 2020 Kerrygold USA. Colcannon is a favorite Irish recipe, especially on St Patrick's Day. Boil the potatoes for about 15 minutes, until very tender. We just couldnt help ourselves! Colcannon recipe. Colcannon is an Irish dish made with mashed potatoes, mixed with cooked greens (such as cabbage or kale), scallions then loaded up with cream and butter. Goodness, that must have been a worrying time waiting to see who arrived. Simmer the potatoes in lightly salted water until cooked—when pierced with a sharp knife, the potato will be soft in the middle. It's appropriate, then, to find some customs that brings together Colcannon and marriage. While potatoes are cooking, melt butter in a large skillet. The history of the Irish colcannon starts with the potatoes, which arrived to Ireland … Creamy mashed potatoes, fresh, crunchy curly kale, a bit of spring onions, and pats of butter. Which European country will inspire your culinary journey tonight? Place potatoes in a saucepan with enough water to cover. Place potatoes in a large saucepan with enough lightly salted water to cover. Add 1 tablespoon of butter to the bacon drippings. What you will need Potatoes Curly Kale/cabbage Full fat milk Scallions/spring onions/onions Butter Cooking oil Salt Pepper. Typically I make mashed potatoes and fried cabbage as two separate side dishes. Bring to a boil over medium-high heat, … Colcannon Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish … ), A Brief History of the Folklore Surrounding Colcannon, Quick and Easy Traditional Bubble and Squeak Dish, 26 Iconic British and Irish Potato Recipes, You're Going to Have a Lot of Leftovers This Year—Here's What to Do With It All, Colcannon (Irish Mashed Potatoes With Cabbage), Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot). Historically potatoes were the food of the peasants, cheap and filling, and when combined with kale, cabbage, butter and cream, the Irish … Kerrygold is a registered trade mark of Ornua Co-operative Limited, Read Put the ham in a large saucepan and cover with water. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Seriously, what is not to like? 22 ounces floury potatoes (baking potatoes, peeled and quartered), 4 ounces curly kale (or spring cabbage, chopped). This authentic recipe is a simple side dish and a great way to add more greens to your dinner table. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Blanch the curly kale in boiling water for 1 minute. Total Cost: $3.64 recipe / $0.46 serving Author: Beth - … While the potatoes are cooking, melt 100g of the butter in a small frying pan and saute the cabbage … Bring to a boil, and cook for 15 to 20 … History of the Irish colcannon. One of my St. Patrick’s Day’s favorites, Colcannon is Ireland’s best-known potato side dish. Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. more. Cook potatoes in boiling water about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt. Bring to a boil. Drain and place the potatoes back in the hot pot. Colcannon was traditionally used for predicting marriage on Halloween. Complete your Paddy’s Day feast by cooking some of my other Irish recipes. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes. It's a very simple dish of boiled potatoes and boiled cabbage, mashed together with beautiful golden butter. Pour a little melted butter into each well, if desired. So I made the most nourishing, comforting, filling thing I could think of for dinner on Sunday night: colcannon, an Irish dish of mashed potatoes and greens that I covered with fried leeks. Some recipes include milk or cream; some do not (this does not). Once a year we throw these two recipes together with a splash of Irish Whiskey and make Irish Colcannon. Easy Colcannon Recipe. Meanwhile, put the potato chunks into a saucepan of salted water and bring to a boil. Cook onion and cabbage over medium heat in … Add cabbage; cook and stir for 5 minutes more or until very soft. The first man to enter the house was her intended. … All rights reserved. Finally, add 1/4 cup of finely chopped spring onions and season to taste. The nutty browned butter is a wonderful warm contrast to the sharp green onions that get scattered before serving, giving this dish an easy, elegant twist. Get the recipe for Colcannon » Penny De Los Santos When I can't find a nice head of cabbage I will make colcannon with collard greens. Cook potatoes in boiling water about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt. Kerrygold is a registered trade mark of Ornua Co-operative Limited, Kerrygold Salted Butter and Dubliner® Cheese or Blarney Castle Cheese, Kerrygold USA. Place the pot back over the still-warm burner (or if … Mound onto serving plates and make a well in the center of each. Bring to the boil, then simmer for 15-20 mins, or … You can also add scallions, chives, or bits of bacon for flavor and color. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Bacon isn’t a common addition, but since this is my colcannon recipe… Keeping with tradition, we didnt mess with the potatoes or cabbage, but swapped the plain melted butter that is typically served in a pool on top for fragrant browned butter. TRADITIONAL IRISH COLCANNON Made of Ireland / The Kitchen. Add the 1/2 cup of roughly chopped spring onions to the drained kale and pulse in a blender for 10 seconds. Colcannon was such a staple part of Irish diet that it even had a song written about it, known as Colcannon or also the Skillet Pot. Add onion; cook 10 minutes, stirring occasionally, until very soft. Bring to a boil, and cook for 15 to 20 minutes, until tender. Cover potatoes with water in a small pot; season with salt. … When the butter has melted, mash the potatoes until smooth and creamy. My version features creamy mashed potatoes, leeks, kale and bacon. (Mashed Potatoes with Cabbage) Can be prepared in 45 minutes or less. This Colcannon is a blend of creamy mashed potatoes laced with fried caramelized cabbage, a splash of whiskey and sweet brown butter. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Colcannon #1 Categories: Irish, Vegetables Yield: 4 servings 1 lb Curly kale or cabbage, -cooked 1 lb Potatoes, cooked 1 Onion, chopped 1 oz Dripping per lb. This does not ) add 1/4 cup of roughly chopped spring onions and season taste. Simmer the potatoes, fresh, crunchy curly kale ( or spring cabbage, )! Of my other Irish recipes for colcannon » Penny De Los Santos ( potatoes. Food mill and … add 1 tablespoon of butter green onions into a large sauce pan, fill water! You can also add scallions, chives, or bits of bacon for and. 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