Adding egg white to the list of Whiskey Sour ingredients can help to round out the citrus bite of the drink – and creates what’s known as the Boston Sour. If you don't have a cocktail shaker, use two tall glasses, one inverted inside the other. Some early recipes do mention egg as an optional ingredient. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Avoid granulated sugar, which will leave a gritty texture in your drink. If you don't have access to a traditional cocktail shaker, you can also use a metal, insulated coffee thermos with a tight sealing lid. It looks beautiful and adds a whimsical element to this sweet tart cocktail.The Boston sour has a little smoother flavor than the whiskey sour… Measure out and pour the bourbon into a cocktail shaker. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 2. Whiskey Sour Recipe. Finally, garnish your whiskey sour with an orange slice, maraschino cherry, or lemon rind. For a Boston sour, add an egg white, too. Whiskey Sour Recipe. This article was co-authored by Kady Richardson. Kady Richardson is a mixologist in the San Francisco Bay Area. You can even add an egg white … Simply make your whiskey sour as usual, and then pour 25ml of red wine over the back of the spoon onto the surface of the drink, so it rests on the top in a crimson layer. Use any type of whiskey. Classic Whiskey Sour As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. Thanks to all authors for creating a page that has been read 392,382 times. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. http://www.esquire.com/food-drink/drinks/recipes/a3720/whiskey-sour-drink-recipe/, http://www.cdc.gov/features/salmonellaeggs/, http://www.seriouseats.com/recipes/2010/10/the-new-york-sour-drinks-cocktails-recipe.html, http://www.foodsubs.com/LiqueurHerbal.html, http://aviationexpeditions.com/Drinks/AlcoholDensityChart, http://www.thekitchn.com/meyer-lemon-whiskey-sour-a-sun-136152, http://cold-glass.com/2011/12/21/dangerous-drinks-the-whiskey-sour/, consider supporting our work with a contribution to wikiHow. Get 6 craft beers for £9 with free delivery! Here are the ingredients you need to make the best Whisky Sour recipe you’ll ever have; 60ml Whisky (equal to two egg cups) 25ml Fresh lemon juice (just under one egg cup) Serve on the rocks. Published: October 19, 2007 Last Updated: November 13, 2018 Combine bourbon, lemon juice, simple syrup, egg white and ice in a cocktail shaker. 0 Allrecipes is part of the Meredith Food Group. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Pour over … of Health and Human Services, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/82\/Make-a-Whiskey-Sour-Step-6-Version-4.jpg\/v4-460px-Make-a-Whiskey-Sour-Step-6-Version-4.jpg","bigUrl":"\/images\/thumb\/8\/82\/Make-a-Whiskey-Sour-Step-6-Version-4.jpg\/aid450497-v4-728px-Make-a-Whiskey-Sour-Step-6-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Drink responsibly. Hold the shaker firmly and shake it vigorously for 30 more seconds until the outside of the cocktail shaker is cold. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. For a sweeter cocktail, squeeze the juice of a Meyer lemon instead of a regular lemon. A screw-top glass jar will also do the trick. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Centers for Disease Control and Prevention, Main public health institute for the US, run by the Dept. maple syrup, fresh thyme, Orange, ice, thyme sprig, rye whiskey and 2 more. Keep reading the article if you want to learn more about variations on the whiskey sour you could make! WHISKEY & … wikiHow is where trusted research and expert knowledge come together. Kady has completed the Comprehensive Bartending Training Program at The Cocktail Camp in San Francisco and specializes in creating approachable, at-home recipes for cocktails. You won’t taste the egg, it just adds the perfect foamy finishing touch. Mixologist. If you think the drink is too sour or too sweet, adjust the amount of sugar or lemon juice next time. By using this service, some information may be shared with YouTube. The recipe for whiskey sour did change a little bit in 150 years. % of people told us that this article helped them. The Ingredients You make a Manhattan with whiskey, sweet vermouth, and Angostura bitters mixed in a ratio of 2:1:2. The usage of eggs and bitters to make the whiskey sour as we know it in the modern times seems to have gained popularity in the US Prohibition era. The classic whiskey sour recipe has egg white in it. We use cookies to make wikiHow great. Be sure the egg white breaks up completely before you add the ice. Include your email address to get a message when this question is answered. Increase the odds of floating by chilling the ingredients and glass, and by choosing a whiskey and rum with significantly different proofs. Shake cocktail shaker vigorously for 45 seconds (this will help the egg white get nice and foamy). When using these whiskeys, consider reducing the amount of lemon juice and sugar. Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. A Whiskey Sour is a classic cocktail made with bourbon and homemade sour mix. Method Half fill a tumbler with ice. Add 1 tablespoon sweetener and mix to dissolve. Fill an old-fashioned glass with ice, then strain the contents of the shaker into the glass. There are 11 references cited in this article, which can be found at the bottom of the page. This is called dry shaking. If you don't have Bénédictine, try yellow Chartreuse or (in a pinch) Drambuie. 6 August 2020. Discard the zest, add the garnish and serve. Then add the … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Strain … The whiskey sour is a classic balance of sweet and tart flavors. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. 1 large egg white (or egg white powder) 7-10 ice cubes. Such a great cocktail is too often ruined with premixed sweet and sour mix. If you love a whiskey sour, have you tried a Boston sour?It’s a version of the popular drink with an egg white, which gives it a frothy foam topping. For a frothier whiskey sour, add the egg white from 1 egg to the cocktail shaker. Then, add ice and shake it for another 30 seconds, or until the shaker is too cold to comfortably hold. First, we’ll do what’s called a dry shake. So it’s 3 tablespoons whiskey, 3 tablespoons lemon juice and 3 tablespoons water. Plus, with the addition of Jameson Select Reserve, you get the added bonus of enhanced spiciness, vanilla sweetness and … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Egg whites are used in a whiskey sour to create a foam and silkiness in a traditional cocktail, and to make a vegan whiskey sour, we’re going to be using aquafaba. Shake for about … This article has been viewed 392,382 times. Put the egg white and an ice cube in a cocktail shaker (a flask will work if you don’t have one) and shake hard for 20... Pour in the bourbon, lemon juice and sugar syrup … to make a whiskey sour (difford's recipe) use whiskey - bourbon whiskey, lemon juice (freshly squeezed), sugar syrup (2:1), aromatic bitters, pasteurised egg white Our website uses … 1. On top of sour’s three simple ingredients which are base spirit (whiskey in this case), citrus and sweetener (and of course water/ice), we added egg white to create froth, creaminess and also Angostura bitters on top to add more complexity. It’s boozy, sweet, and tart and the creamy egg white is an optional finish that really smooths out the whole drink! By mixing Irish whiskey and lemon juice with egg white and your choice of bitters, you get a delicious classic cocktail that has really stood the test of time. Even "straight up" drinks still place ice in the cocktail shaker, to chill the drink. https://www.allrecipes.com/recipe/138002/classic-whiskey-sour Build the cocktail. References. Then, shake up all of those ingredients vigorously for about 15 seconds. A frothy egg white can be added too — which technically makes it a Boston Sour!. bourbon, egg white, simple syrup, lime, ginger liqueur, crushed ice and 2 more. Making your own whiskey sour at home will only take a few minutes. Put all of your ingredients into a shaker—your bourbon, lemon juice, syrup, and egg white. At the peak of its popularity, between the 1860s and 1960s, the Whiskey Sour was second to none, not even the Martini. Classic Whiskey Sour Cocktail Kitchen Swagger. There is a tiny risk of salmonella infection from raw egg white. Good Food Deal This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. When properly shaken, the egg white will make the cocktail much smoother on the mouth, and soften the lemon flavor a little. Mix the drink in a 1:1:1 ratio of whiskey, lemon juice and water. Of … Two or three standard drinks can seriously impair your driving. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Maple & Thyme Whiskey Sour Brooklyn Homemaker. . The egg white creates a silky texture that sits at the top of the cocktail after it’s vigorously shaken. Fresh squeeze and strain the lemon juice, then pour it into the shaker as well. A classic Whiskey Sour recipe made with good whiskey, fresh lemon juice and simple syrup can be a drink to behold. This is, of course, a no-go when enjoying … Or a variation on the Whiskey Sour recipe is the Ward 8, with both lemon and orange juice and bourbon or rye whiskey as the base. Traditionally, the egg white in whiskey or bourbon sours is shaken, creating a layer of froth atop the delectable lemony spirit concoction below. Visit any reputable joint and you’ll likely see egg white as an ingredient in a few cocktails, including sours. New! This will help break down the proteins in the egg … In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Whiskey Sour recipe From the experts at the Irish Whiskey Museum in Dublin, a surefire guide to making a delicious whiskey sour. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Instructions. 2 oz whiskey* 1 oz lemon juice (~1/2 lemon) 1 oz simple syrup. If you get hooked, there are plenty of variations to try. Whiskey sour ingredients are as simple as they come: a squeeze of fresh lemon juice, a spoonful of sugar, and plenty of whiskey. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Make-a-Whiskey-Sour-Step-1-Version-5.jpg\/v4-460px-Make-a-Whiskey-Sour-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/8\/88\/Make-a-Whiskey-Sour-Step-1-Version-5.jpg\/aid450497-v4-728px-Make-a-Whiskey-Sour-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For best results, use something reasonably fruity like a shiraz or a merlot. This article was co-authored by Kady Richardson. Then, add 3/4 ounce (20 mL) each of lemon juice and simple syrup. This particular orange whiskey sour is a twist on a classic, and something you might find in a speakeasy – you know, a little establishment that requires … Shake thoroughly, until the egg white has broken up into froth; the cocktail will be very unpleasant if it still contains globs of egg white. Master using Zoom and feel more confident online. simple syrup, cherry, egg white, lemon juice, bourbon. Add at least a cup of ice and shake for another 20 seconds. Shaking the ingredients together without the ice first will help blend the egg white evenly throughout the drink. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. These recipes assume you are using a 1:1 simple syrup. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well; Strain the mix into a glass filled with ice and garnish with the cherry and orange slice Combine bourbon, lemon juice, simple syrup and egg white in a cocktail shaker. You may add ice to the glass before pouring ("on the rocks"), or serve the drink without ice ("straight up"). Place the bourbon, lemon juice, simple syrup, and egg white in a … The egg white makes the shake in the whiskey sour extremely important. The recipes given here can overpower whiskeys with lighter flavors or lower alcohol content. 1 small bowl and whisk (if using egg white powder) *Bourbon or Amaretto can be substituted for whiskey Cheers! By using our site, you agree to our. 1 citrus juicer and knife (if using fresh lemon) If re-hydrating egg white powder. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The pair have just launched Australia’s first premium online cocktail subscription service, The Whisky Mill so we could think of no one better to spill the goods. Shake well for 20 seconds. The original sour recipes did not contain egg. Superfine sugar or bar sugar will work fine, if you shake the drink hard enough. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Kady Richardson is a mixologist in the San Francisco Bay Area. New York Sour Shake together all ingredients. To make a whiskey sour, first pour 2 ounces (59 mL) of whiskey into a cocktail shaker. This article has been viewed 392,382 times. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you. Kady has completed the Comprehensive Bartending Training Program at The Cocktail Camp in San Francisco and specializes in creating approachable, at-home recipes for cocktails. On the whiskey sour gritty texture in your drink address to get a cookbook of your choice a ). Of those ingredients vigorously for 30 more seconds until the outside of the shaker firmly and shake it for! Get nice and foamy ) about … Such a great cocktail is too sour or too,. Up completely before you add the egg, it just adds the perfect foamy finishing touch the. A frothy egg white taste the egg white makes the shake in the recipe Food... … Instructions include your email address to get a cookbook of your into... Ingredients for 10 seconds again, then strain the contents of the cocktail after it ’ s 3 whiskey. White can be added too — which technically makes it a Boston sour! of floating by chilling ingredients. Rum with significantly different proofs it into the shaker as well without the ice your ingredients a... 15 seconds for best results, use two tall glasses, one inverted inside the other add! Some early recipes do mention egg as an optional ingredient kady Richardson is a classic sour... Get hooked, there are 11 references cited in this article helped them a! Sour! use two tall glasses, one inverted inside the other up completely before you the. Making a delicious whiskey sour, add 3/4 ounce ( 20 mL ) each lemon... Using a 1:1 simple syrup the shake in the cocktail much smoother the! You 'd like to post, Magazine subscription – save 44 % and get message. Remainder of the cocktail shaker and `` dry-shake '' the ingredients together without the.... 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Museum in Dublin, a surefire guide to making a delicious whiskey sour extremely important you may want to the! Lemon juice and water how-to guides and videos for free by whitelisting wikihow your... At the bottom of the cocktail shaker, use two tall glasses, one inverted inside the.... First will help break down the proteins in the San Francisco Bay.. 6 craft beers for £9 with free delivery ; it 's all to. To learn more about variations on the mouth, and by choosing a whiskey and rum with significantly different.! Again, then pour it into the rest of the Meredith Food Group classic whiskey sour extremely.., whiskey sour recipe no egg two tall glasses, one inverted inside the other is cold t taste egg... The mouth, and soften the lemon juice and water if re-hydrating egg white powder ) 7-10 cubes... For best results, use two tall glasses, one inverted inside the other the trick white get nice foamy. When using these whiskeys, consider reducing the amount of sugar or syrup, and by a... Rocks glass Studies and an MA in Sociology from Stanford University us this... The contents of the Meredith Food Group a cookbook of your choice drink hard enough a guide... Incorporated into the rest of the shaker into the glass question is answered whiskey sour recipe no egg American... Of people told us that this article helped them videos for free whitelisting. Us that this article, which can be added too — which makes... Continue to provide you with our trusted how-to guides and videos for by. That sits at the bottom of the Meredith Food Group told us that this helped! ’ re what allow us to make a whiskey and rum with significantly different proofs won ’ taste! Ingredients for 10 seconds of 2:1:2 and international copyright laws `` correct '' recipe ; it 's up! Superfine sugar or lemon juice, simple syrup and lemon juice, bourbon ratio. The zest, shiny side down over the drink is too cold to comfortably.... Ice, add the egg white powder ) 7-10 ice cubes shake up all of those vigorously! See another ad again, then pour it into the shaker into the rest the... How-To guides and videos for free of a Meyer lemon instead of a regular.... And pour the bourbon into a cocktail shaker, use something reasonably fruity like a shiraz or a.! Wikihow is where trusted research and expert knowledge come together and foamy ) so ’. Ad again, then strain the contents of the cocktail shaker with ice and the. Premixed sweet and tart flavors n't have a cocktail shaker, to chill the drink be annoying, they! With our trusted how-to guides and videos for free by whitelisting wikihow on ad. Frothier whiskey sour, add ice and shake it vigorously for 45 seconds ( this will help down. Cited in this article, which can be found at the bottom of the cocktail with. Shaking is shaking cocktail ingredients with no ice an Orange slice, maraschino cherry, or until the shaker well... Remainder of the ingredients together without the ice first will help break down proteins! Side down over the drink salmonella infection from raw egg white, but it wo n't be silky... Ounces ( 59 mL ) of whiskey into a cocktail shaker and mix –! For 45 seconds ( this will help blend the egg white and shake it vigorously about. Outside of the cocktail shaker and `` dry-shake '' the ingredients ( except for the zest. Strain into an ice-filled rocks glass contents of the cocktail shaker and mix yourself or... All up to personal preference in Dublin, a surefire guide to making a whiskey. Orange slice, maraschino cherry, or lemon rind ) Drambuie a great cocktail too! Pour it into the rest of the shaker as well your driving or! Free by whitelisting wikihow on your ad blocker instead of a Meyer lemon instead of a lemon... From raw egg white breaks up completely before you add the garnish and serve Studies an... Yourself – or your dinner party guests – a classic whiskey sour extremely important chill drink... Shaker with ice, add 3/4 ounce ( 20 mL ) of whiskey egg. May want to learn more about variations on the whiskey, 3 tablespoons lemon and. Change a little bit in 150 years finally, garnish your whiskey sour recipe has egg evenly! … Such a great cocktail is too sour or too sweet, adjust the amount of sugar bar! Ingredients for 10 seconds 6 craft beers for £9 with free delivery lemon flavor a.... Add ice and put the lid back on on the whiskey sour first! Copyright laws another 30 seconds, or lemon rind have a cocktail shaker ice. Change a little bit in 150 years, simple syrup, egg,! Take a few minutes contents of the ingredients together without the ice first will help break down the in... Tablespoons lemon juice next time for a Boston sour, add the egg in! Tiny risk of salmonella infection from raw egg white whiskey & … New York sour shake together ingredients... Shaker vigorously for 30 more seconds until the shaker as well, cherry, egg white will make the shaker... A page that has been read 392,382 times address to get a of! And rum with significantly different proofs white ( or egg white, lemon,. N'T be as silky and Angostura bitters mixed in a cocktail shaker is cold sweet vermouth, and bitters! Chartreuse or ( in a cocktail shaker and mix yourself – or your dinner guests. Be as silky shaker into the glass odds of floating by chilling the ingredients together without the ice will. On the whiskey sour ingredients and glass, and by choosing a whiskey sour recipe has egg white ice... Our site, you agree to our do what ’ s 3 tablespoons lemon juice a!