We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. The Spruce Eats says a gin fizz is one of the many drinks that calls for egg whites when made following a traditional recipe. This cocktail is great if you are having friends over as you can prep the syrup in advance. The Gin Fizz is one of the most iconic egg white cocktails! See our Boston Sour for another foam-topped drink. This site uses Akismet to reduce spam. When pouring out the cocktail, you’ll need to use a strainer or some other mesh to keep the ice inside the mason jar. If that sounds like a sour, plus soda, that’s because it is. Bloggers Julie and Debbie, of Cooks With Cocktails, created this grapefruit juice, vodka, and egg white cocktail —and it's the perfect antidote to heavier brunch eats, such as eggs Benny, home fries, and French toast. So what to do with a bottle of gin? Ever had a Gin Fizz? Thanks for this recipe! Strain into a … Go to our Best Gin Cocktails. We hope that you’ll find this Gin Fizz to be your new favorite cocktail. (A Tom Collins uses a little more lemon juice, too.) Why? Strain the drink into a glass and top with the soda water; the egg white foam forms on top. You’ll simply shake together the gin, fresh lemon juice, maple syrup, and egg white in a cocktail shaker with ice to make it cold, then pour it into two glasses. Gin Fizz Cocktail Recipe (without Egg Whites) - Taming Twins Pour into an ice-filled highball glass, and top with the soda water. I enjoy tangy cocktails like margaritas and I love sour beers, so this tangy sweet fizzy drink was right up my alley. Of course you can buy soda water for a Gin Fizz. The gin fizz is a historical cocktail that is traditionally made with lemon juice, sugar, egg white and, of course, gin. The first printed recipe for a Gin Fizz appeared in the 1876 edition of “The Bar-tenders Guide” by Jerry Thomas. Recipes › Drink Recipes › Cocktails › Gin Fizz Cocktail. The better the gin, the better the drink. Add gin, lemon juice, simple syrup, and egg white to a cocktail shaker filled with ice. Shake vigorously for 15 seconds. While the egg is optional, it is recommended. In fact, the presence of egg whites in the drink is one of the key differences that distinguish a gin fizz from a Tom Collins. And Alex hit it out of the park with this one: this Gin Fizz is perfectly balanced, both sweet and tart, and adding soda water magically creates a frothy egg white foam topping. The most famous Gin Fizz variation is the Ramos Gin Fizz, which is characterized by its inclusion of heavy cream and orange flower water. The trick to the Ramos Gin Fizz is creating a stable foam, using egg white and cream. What to use as a vegan egg white substitute in cocktails? Try a refreshing Gin Fizz: it’s sweet, tangy, and has a frothy egg white foam topping. A cocktail shaker quickly chills cocktails by shaking them against ice, then has a perforated lid so you can pour out the cocktail without pouring out the ice as well. It’s also a great arm workout. There’s lots more you can do with gin, from classic Gin and Tonic to Watermelon Gin Cocktail, from a Hanky Panky to a Gin Gimlet. But you may appreciate its siblings more after tasting the original. Usually, a gin fizz with egg white has you perform a dry shake, where you add egg white, and shake first, before adding ice to shake a second time. Vegetarian, gluten-free, dairy-free, refined sugar free, and naturally sweet. By Victoria Chandler. We made our own ginger syrup, which is super easy too! This creamy gin based cocktail feels delightful and silky with the milk and egg white complimenting the creamy undertones. Once you’ve mastered that, then the rest is easy. A popular alternative eliminates the egg white. The Gin Fizz has been around since the late 1880s. But the shaking can take a … Here are the Gin Fizz ingredients that you’ll need: How to make a Gin Fizz? The egg white adds a lovely texture that is common in classic fizz drinks. Let us know if you make it in the comments below! A Gin Fizz (or a Silver Fizz with an egg white) is very versatile cocktail. Ensure that your egg is fresh by giving it a quick test: Place the egg in a glass of water and if it sinks, it's fresh.Eggs that float should be discarded. The answer: Aquafaba. Depending on where you live, you can often find locally produced maple syrup as well. A London Dry gin will add bracing botanical notes against the tart citrus and creamy egg, while a modern-style gin with softer, more floral notes will produce an equally delicious version. It's a good drink is good without it, but it does make a more luscious cocktail. Because it’s so starchy, it can work as a binder similar to an egg. Most drinks are shaken with together with ice in a cocktail shaker. Some bartenders add an egg white to their version of the sloe gin fizz. Yes, it’s a difficult problem to have, we know (ha!). For a fruity spin on this drink, try the Sloe Gin Fizz made with sloe gin instead of gin. And it’s a trick that’s sure to impress all your guests. Fizzes enjoyed particularly popularity stateside during the first few decades of the 20th century. Strain into a martini glass and garnish with a Maraschino cherry before serving. But you can also make it at home! The most famous Gin Fizz variation is the Ramos Gin Fizz, which is characterized by its inclusion of heavy cream and orange flower water. If you’re scratching your head on why a vegan version of this cocktail is even a thing, it’s because a traditional gin fizz uses egg white. By all means, dabble with any and all fizzes. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Well, since this drink calls for heavy cream, bartenders have to use all their strength to shake it properly. It’s like magic! There’s also the Sloe Gin Fizz, a riff that sports tart, berry-flavored sloe gin and often skips the egg white. We bought it to make healthy alternatives soda pop, and we ended up falling in love with the refreshing bubbles. For vegan and plant-based, use aquafaba (see below). Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. You’ll need just a handful of ingredients for a Gin Fizz. It makes for the same type of foam! Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Featured on the Today Show and Washington Post. If you want a thicker drink, you can dry-shake the cocktail first, which means to shake it without ice. Place the gin, lemon juice, syrup and egg white in a cocktail shaker. It's got that classic foam layer, and is topped off with soda water which adds even greater height. The History and Secrets of the Ramos Gin Fizz, 6 Collins-Style Cocktails to Try Right Now, Cocktail Shaking Methods: How to Use Them Properly, 11 Essential Cocktails to Try in September. Add the first four ingredients to a shaker and vigorously dry-shake (without ice) for about 10 seconds. What’s that? Well if you’re in a pinch, you can use a glass mason jar instead! Don’t you love the foam?! Cover and … To make our soda water, we used our SodaStream (which we’re obsessed with!) A classic gin fizz is refreshing, effervescent, and velvety in texture thanks to the egg white, soda water, lemon and gin coming together in a magical mixture. To make it happen, start with a good gin. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. While it’s never 100 percent safe to drink or consume any egg that’s raw, the risks of consuming egg whites in cocktails are extremely minimal. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. It’s related to the Tom Collins but I think the fizz is prettier and more fun to drink. For our version, we’ve used maple syrup instead of simple syrup. I’m historically terrified of eggwhite drinks and this one inspired me to give it a go. Outside of this gin fizz recipe, here are a few more of our favorite drink recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. The key difference between a regular gin fizz … I’m not a vegan, but I get a little weirded out by drinking raw egg … Oh and it takes only 5 minutes to make! Aquafaba is the liquid that’s in a can of chickpeas. Place the gin, lemon juice, syrup and egg white in a cocktail shaker. For this Gin Fizz, you’ll want to use the high quality gin! Containing gin, citrus, cream and egg white… Add 3 or 4 ice cubes and shake vigorously until well-chilled. Invented in New Orleans, and still a popular cocktail in the city, it’s a particularly rich take on the original. It's a … Here in Indianapolis, our friends over at 8th Day Distillery make a local gin that’s a fun local find. Try to invest in a mid-price range gin: the drink will only taste as good as the gin you invest in! Ramos Gin Fizz. Don’t buy the cheapest gin you can find. As the only spirit in the cocktail, it provides the base that everything else stands on, so now’s not the time to skimp on quality. It’s delicious, but not all of us enjoy egg whites in our drink. Put your gin and other ingredients in a shaker, add an egg white, and shake it like crazy. Fill the shaker with ice and shake for 30 seconds until cold. 13/02/2020 The Washington Post Getty Images. Then shake it again with ice until everything’s cold, and strain the contents into your glass for a gorgeous layered look. It typically contains gin (obviously), lemon or lime juice, simple syrup, club soda, and an egg white (more on that in a sec). Serve immediately. 3. Here's why. Shake vigorously for 15 seconds. Pro Tips For Making a Gin Fizz. We like making naturally sweet drinks with no refined sugar, and find that maple syrup is a gentler sweetener than a simple syrup. A gin fizz is a classic cocktail that is bubbly, citrus-tart, and topped with a fizzy foam. This method is used with many cocktails that have an egg white, and results in a lovely white layer of foam on top. Try it with Jawbox Gin which goes perfectly with ginger. Learn how your comment data is processed. Make the best gin cocktail we could find. Since 2 tablespoons of aquafaba equal 1 egg white, you can use 2 tablespoons of aquafaba in this recipe as an equivalent to the actual egg white. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. I hadn’t, until Alex started making them for me. Don’t let its clean and light texture fool you; this cocktail is absolutely packed with flavour. It’s basically the frothy, bubbly, protein-packed cousin to the Tom Collins, which combines gin, lemon, sugar and soda. Add the gin, single cream, sugar syrup, orange flower water, vanilla, egg white and lemon and lime juices in a cocktail shaker. Put the gin, lemon juice, sugar syrup and egg white in a cocktail shaker. Directions. Check out the frothy foam on this one. You’ll feel and hear the difference as the mix reaches the frothing point. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. A Dry Shake means you’ll shake the ingredients first without ice. Now, let’s say you have a vegan guest: or you eat plant-based yourself. Place the cocktail in the jar and fill it with ice. The easiest way to tell if a gin is high quality? Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. DEEELISH!! Shake all the ingredients twice, firstly with no ice, then add some ice and shake again. Are you ready? You could also be on the lookout for local gin, if you have distilleries in your area. Shake without ice for a few seconds, then add ice and shake again until well mixed, frothy and cool. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. The recipes have been well tested and will work for you and your family every time! That’s what gives the drink its fizzy, foamy head. When you top off each glass with soda water, the carbonation combines with the egg white to make a frothy foam topping. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Looking for the best gin cocktail recipe? There’s also the Sloe Gin Fizz, a riff that sports tart, berry-flavored sloe gin and often skips the egg white. Cocktail shakers are inexpensive and absolutely worth the cabinet space. What’s a substitute for a cocktail shaker? Keywords: Gin fizz, Gin fizz cocktail, Gin fizz ingredients, How to make a gin fizz, Gin egg white cocktail, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. This frothy cocktail isn't for everyone, but I really love it. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. The better your shaking skills the better the foam comes out. Double-strain into a chilled Collins glass and top with club soda. You could add some simple syrup to this drink instead of the sugar so … In a cocktail shaker (with no ice), shake gin, egg white, lemon and lime juice, heavy cream, simple syrup, and orange blossom. Put on the top and shake away! Invented in New Orleans, and still a popular cocktail in the city, it’s a particularly rich take on the original. To do so, you’ll need to combine in the shaker the egg white, the simple syrup and the lemon juice. You see, a friend of ours run a distillery in town and she had just dropped off a bottle of gin for us to try. But in this Gin Fizz you’ll do what’s called a Dry Shake. On any given day, if I were offered a properly made Ramos Gin Fizz I would never turn it down. 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