Making the soup stock —— 200g of dried anchovies (ikan billis) – wash & drain 200g of soya bean – soak for 1 hour 4L of water 3.5 teaspoons of salt 2 teaspoons of sugar. Vegetables:. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. It comprises thick chewy noodles, minced pork sauce (made from frying the pork with soy sauce, fish sauce and Chinese wine), lard and shallot oil, and a side of yong tau foo. 2cm piece old ginger, lightly bruised. www.foodcanon.com/2011/09/auntie-rubys-hakka-yong-tau-foo-recipe.html Tasty Soup Yong Tau Fu joins the fray, a second-generation hawker whose dedication to serving tasty yong tau foo is evident in his handmade fish paste and sambal chilli. Don't have account ? Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Add the chicken stock to a medium pot and bring to a boil. Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour. Your email address will not be published. Yong tau foo soup from Hakka Chinese cuisine is a dish primarily made of tofu filled with ground meat mixture or fish paste. Lightly fried the ikan bilis, cooled and pound to small pieces put in a filter bag. Forgot your password? Recipe: Soup for the Yong Tau Foo. It's 100% authentic and delicious. HOW TO SERVE HAKKA YONG TAU FOO (2 WAYS) SOUP VERSION: Arrange pieces of yong tau foo items in a bowl. ( Log Out / Salt to taste. 2 cups of homemade chicken stock. Sweet Sauce:. Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu yong tofu) is a Chinese soup dish with Hakka origins commonly found in China,Singapore, Thailand and Malaysia.There are also Teochew and Hokkien variations. Making the Yong Tau Foo —— 600g of minced pork 50g of shredded dried cuttlefish (grounded) 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon of salt Ginger. Kian Lam Kho 11 … Add all the above ingredients into a pot and simmer for 1 hour. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. ( Log Out / Yong Tau Foo is a popular Asian dish that’s commonly served in a clear yellow bean soup. The tofu-licious treats are rich and hearty, and loved by locals and tourists alike. They have enjoyed (or endured) the food that has been served to them for all these years. l tsp salt or to taste. So there is hope for everyone. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. Season with salt, pepper and bring soup to the boil. Sorry, your blog cannot share posts by email. Chef’s Note: If you have excess soup do not throw them away, store them in container and freeze them for future use. Tasty Soup Yong Tau Fu makes their own fish paste. I love to use fresh and natural ingredients in my cooking to promote healthy eating. My name is Josephine Go. "Yong Tau Foo," literally means "stuffed bean curd." 200g of ikan bilis or you may use mackerel fish head and bones. Variations include usage of various condiments, including eggplants, shiitake mushrooms, and bitter melon stuffed with the same meat paste. Saved by Karen Evers-Foo. My interpretation of Yong Tau Foo is simply various tofu or vegetables filled with a yummy fish paste. Fresh Ladyfinger With Fish Paste 新鲜酿羊角豆 8pcs/pkt. This site uses Akismet to reduce spam. 5 cloves garlic, peeled and lightly bruised. Method: Saute the yellow onions, dried anchovies and soya beans in 2 tablespoon of oil till the onions go transparent. Enter your email address to join the #BeyondNormFamily and follow our journey! Save my name and email in this browser for the next time I comment. A simple recipe that can be used for a yummy weekend, claypot yong tau foo is a classic that can be enjoyed by most. $5.95. Jul 25, 2019 - The fried bean curd yong tau foo is featured here I am a huge fan of Yong Tau Foo Soup. Reset it here. Make it your own with Shirley Lye's Hakka Yong Tau Foo! Alternatively, you may consider making this aromatic sweet sauce https://www.kuali.com/recipe/loklok/. Prawn Recipes, Seafood Recipes, Soup Recipes, Thai Recipes Traditional Hakka Yong Tau Foo 祖传客家酿豆腐 This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. Even more so, when the recipe is straight from a talented home cook. Pour into soup bowls and serve with bread and cheese separately. If you have enjoyed our recipes, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. In our opinion the pork should have at least 30% of fat. Garnish with green onion DRY WITH SWEET SAUCE: Arrange pieces of yong tau foo items in a bowl. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. August 2020. yong tau foo soup base. Variations: You can gratinate the soup. You can trust Joo Hwa Food for the perfect Yong Tau Foo Recipe Soup and Ingredients! My loving husband and two wonderful children are my best guinea pigs and critics. I will try after getting my ikan bilis. Your yong tau foo recipe reminds me of mother’s and it’s been a very long time since I have tasted this dish. (Pst, if you do want a more indulgent option, Spinach Yong Tau Foo Soup is one of the few places that offers a lor mee variant. Wash and cut Yong Tau Foo ingredients into bite-size pieces. Sign up here. Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised. Generously ladle the hot soup over them. Sprinkle over a little wheat flour if you like a thicker soup. Instructions. Heartwarming Yong Tau Foo Soup made possible with the perfect recipe and ingredients. Change ). written by Mummy's Kitchen. Zero fat Yong Tau Foo soup recipe. You can serve the sauce on the side or drizzle them on top of the yong tau foo. Hakka Yong Tau Foo Filling Recipe Filling Ingredients:. Prepare this soup base for Yong Tau Foo or any noodle dish of your liking! Recipe: Soup for the Yong Tau Foo. If I can cook, you can cook. Traditional versions of Yong Tau Foo consist of tofu cubes stuffed with fish paste and minced meat, then braised or deep-fried. Yong tau foo soup variation are vegetables and mushrooms stuffed with ground meat or surimi. To serve, put various ingredients in a bowl and pour hoisin and chili sauce over, splash some sesame oil over and topped with spring onions and roasted sesame seeds . Great recipe for Yong Tau Foo soup. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. You can get Yong Tau Foo with gravy or soup, as well as a dry variety with or without the fried ingredients. Change ), You are commenting using your Twitter account. Happy Cooking! Mind you, I did not know how to cook or ever knew that I could cook till I got married. 150g yellow soy beans. Pork Bone Soup Malaysian Food Malaysian Recipes Kids Meals Easy Meals Mackerel Fish Homemade Chicken Stock Asian Soup Base Foods. Ingredients Main 15 piece Yong Tau Foo Other 4 tbsp light soya sauce 1 tsp Knorr "Hao Chi" all-in-one seasoning white pepper powder 1400 ml water Register and Login to Save your Recipes, Shop and more. Top yong tau foo soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Posted in : Soup on April 1, 2020 by : Fatemeh Estedlal. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I must make it this weekend. Change ), You are commenting using your Facebook account. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). Of course… 1 tsp sugar or to taste. Drain the stock, throw the anchovies etc away. Hi! To Garnish:. Add the stock and cook over a low heat for 2 hours. Yong tau foo is a big part of my diet because I love to deceive myself just how healthy it is! Yong Tau Foo Soup Simple Recipe + Vegetarian Recipe . Actually I think most gals are. We love our Yong Tau Foo. It's healthy, soupy, what's there not to like! Here’s a fuss-free recipe for the busy executives & novice cooks. In some places, the varieties of ingredients are served dry, accompanied with a sweet or spicy sauce. SAVE $1.00. You will not know how good or talented you are until you put your hand in the plough. ( Log Out / https://rasamalaysia.com/recipe-yong-tow-foo-stuffed-tofu-chili Serve 1Ingredients:Yong Tau Foo, 1 tray from supermarket Dashi sachet, 1 Baby Spinach, 100 grams Boiling Hot Water Instructions: Preheat a Thermos® Food Jar by pouring boiling hot water into the Food Jar, close the lid tightly and let it sit aside for 10 minutes. 26 available-+ Add to Cart. Soup Ingredients:. Yong Tau Foo is Chinese Hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or fish paste. I wonder if there might not be a connection between the familiar use of fish paste in Teochew rice-noodle soup and hakka yong Tau foo. ( Log Out / And yes, it comes with a bowl of spinach soup on the side too!) 5. Well, it just happened that it is one of those days when I felt lazy and do not want to cook up a storm in the kitchen. Ingredients: 4 cups water. Preparing the Soup (if serving with soup):. Situated in the heartlands, Bukit Merah View Market remains a hotspot especially among the older generation, perhaps due to its longstanding presence. 200g of ikan bilis or you may use mackerel fish head and bones. Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Required fields are marked *. 1 chicken stock cube. We chose to use fresh batang (aka mackerel) fillet for the dish, first for blending and then mixing with the pork and other ingredients. Add the water, and allow this to simmer for about 3 hours. It is commonly found in China , Malaysia , Singapore and Thailand , and in cities where there are large Teochew and Hokkien populations.Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, … Prepare soup stock and boil pig skin and bean curd stick until soft, briefly cook the other ingredients. Add the garlic, pepper corns and ginger and continue to stir till fragrant. Bring water to a boil. Ang Mo Kio Avenue 6 Block 724 Market & Food Centre, #01-40 Singapore 569841 Daily: 8am – 8pm It is healthy if you choose the fresh ingredients like broccoli, xiao bai cai, seaweed, tomato, lady’s finger, and maybe add a dumpling or two, but it is NOT healthy if … The name Yong Tau Foo has thus been used liberally to apply to foods prepared in this manner. Your email address will not be published. What is the dipping sauce pls supply the recipie for sauce, is it just hoi sin sauce? Post was not sent - check your email addresses! Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. Method: Add all the above ingredients into a … Hi Rachel, yes you may opt for hoi sin or similar as dipping. Preparing the Sweet Sauce:. 150g anchovies (ikan bilis), washed well and drained. Change ), You are commenting using your Google account. Basically, they’re vegetables & tofu stuffed with fish or meat paste. Wash baby spinach and cut into halves. https://beyondnorm.com/2016/02/23/hakka-yong-tau-foo-recipe Learn how your comment data is processed. Popular in Asian countries like Singapore, Malaysia, etc. Yong Tau Foo in soup is generally a healthy (just omit the fried stuffs) one-meal dish comprising mostly of vegetables.