[5]. Favorite Answer. Keeping even the parts that are not moldy is not your safest option. French bread will be crusty on the outside and softer on the inside. It may also appear in fruits and vegetables. If you notice mold only on one part of the loaf, you may be tempted to cut it off and eat the rest of the loaf. Types of Mold Four types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, and mucon 3. Also, please DO NOT feed it to your pets. It is a type of fungus which produces spores and feeds on organic matter. When in doubt it is better to carefully dispose of the bread rather than risking contact with mold and illness. We also participate in affiliate programs with Clickbank, CJ, and other websites. For most people, eating bread with mold does not have alarming effects. Well, because mold has long, threadlike roots. For those with severe allergies, you can experience more significant health effects, although this is relatively rare. Brianna has been writing professionally since 2009. This means that a bread like oat bran bread, which typically contains an average of 47% water, will mold in most instances more quickly than Navajo fry bread, which has a water concentration of only 26%. Any bread that has mold growth should not be used for any other dishes and should be thrown away promptly to prevent any problems. Penicillium. Since most loaves of bread are fairly inexpensive, always throw it away if you're not sure about its safety. If you store your bread in a storage cabinet/box, you may want to clean the cabinet thoroughly, but it's not likely that this will cause any further problems. The other thing to consider is if you like the flavor of the crust. Eat Better, Cook Faster, Prep Smarter, Store Food Longer. Although the bread maker could be quite expensive to buy, after 2-3 months, you will have already got your money back on your equipment. Flour should be just white, dry, powdery bits. In a matter of few days, your bread will turn from white to black. Bread isn't the only food that you can't just cut off the moldy bits and eat the rest. Heating foods is a well-known way to get rid of many types of bacteria in foods. However, when mold grows on food, it can release mycotoxins that are poisonous to humans, and most moldy foods, particularly moldy breads, should be avoided. Penicillium is actually a group of bread molds, although they are all very similar. The safest way to throw it away is to wrap it in a bag and put it in a covered trash can. FoodHow.com is compensated for referring traffic and business to these companies. It could be as soon as 3-5 days. Simply put, it has to do with the starch in flour. Common symptoms of the food-borne illness include stomach cramps, fever, diarrhea, chills, diarrhea, weakness, vomiting, headache, and nausea. In cool climates, mold growth on floor joists is rare. Unless you have allergies, you likely won't be harmed by eating it. That usually happens when small spores of mold that can travel through air land on the surface of bread and start rotting it. As bread bakes, its outer layer (crust) eventually reaches 180°F. The toxins produced by mold can increase your risk of developing serious health problems. Mold … Purchase a little see-thru bread container and place the bread in there for storage, and keep your eye on it from day one. If the loaf or slices look normal and have a normal smell, then it most likely does not contain any mold. Throw the bread in the trash immediately. https://www.busbysbakery.com/recipe/english-bloomer-bread-recipe However, I ate it for dinner an hour ago and I didn't notice that there was mold on the bread! Be more concerned that your bread will never decay. Nate, What you provided seems adequate. Steam hitting the bread's surface facilitates this process. There are several types of bread molds, and you may notice more than one type of molds on your loaf.