The chicken of the woods here are breaded by dipping into flour-egg-flour here. It can often be found in tiered clusters on oak, but also likes beech, chestnut, cherry and … I’ve also heard that chicken of the woods growing on evergreens can be an issue for some peoples digestive systems; although this may be a rumor from mistaking poison hemlock (Conium) for the edible and medicinal hemlock tree (Tsuga sp.) Because this mushroom grows when many other mushrooms have stopped fruiting and it tastes a bit like chicken, one can understand why many people soldier on … Older specimens are tough and acidic. Foraged food costs nothing except the time you spend finding and picking it. From my experience, each tree hosting a chicken mushroom will tend to have it’s own “clock”, meaning that you could go somewhere and cut one, then come back two months later a… This fascinating orange-yellow mushroom is one that cannot be cultivated or farmed easily (in fact, it is known to be extremely difficult to accomplish), so we only forage for them. It's been named 'chicken of the woods' because of a flavor and texture similar to that of chicken It can also be used as a substitute for chicken in a vegetarian diet. Required fields are marked *. Chicken of the Woods mushrooms come in handy for vegetarians because they can be used in place of chicken (or as a general meat substitute). Introducing “Chicken of the Woods”, or COTW, or chicken mushroom, or sulphur shelf. I ended up sautéing them until a crispy skin developed with a little olive oil, lemon pepper, black pepper, salt and Worcestershire sauce. Sacred Ecology Retreat – California, Jan. 2018, Foragemobile Forest retreat at Mt. Although there is no evidence that Chicken of the Woods takes up toxins from you tree, we are not currently aware of any scientific proof that it does not. Chicken Of The Woods. This beautiful and relatively easy mushroom to identify is amazing in a stir fry, baked, breaded and fried, and can be sautéed just as one would prepare chicken. This may be one of the factors of why a select few people can get digestive upset eating this mushroom. Because Chicken of the Woods can grow close to the ground, care should be taken not to harvest in areas where dogs may foul. Chicken of the woods is found growing on or at the base of dead or dying hardwood trees; most commonly on oak but also cherry or beech. In North Carolina we have two species: Laetiporus sulphureus and Laetiporus cincinnatus. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken.The name "chicken of the woods" is not to be confused with another edible polypore, Maitake (Grifola frondosa) known as … Chicken of the woods mushrooms are easy to identify, impossible to harvest unsustainably, are tasty in any mushroom dish! Because chicken of the woods are extremely firm and fleshy, you can prepare them on the grill, similarly to a portobello. This mushroom is in the Laetiporus genus, of which there are 2 or 3 species in North America; namely Laetiporus sulphureus having yellow pores, and L. cincinnatus having white pores. Forage at your own risk. Chicken of the woods though, is a good place to start as it is easily identifiable, as there is nothing that looks quite like it, and certainly nothing poisonous. Chicken of the Woods (Laetiporus sulphureus) When I was out collecting elderflowers for cordial the other day, I caught a glimpse of bright orange in the bushes. It is edible when young and fresh, and considered a delicacy in Germany and North America. Another name for this fungus is Sulphur Polypore. Summary 2 Laetiporus sulphureus is a species of bracket fungus (fungus that grows on trees) found in Europe and North America.