Pulque is two-for-one on Sundays and Mondays. Pulque is enjoying a renaissance. Mexico. I live in LA. Ship to California. Complete the series and come prepared to have a blast in CDMX by reading the rest: The following resources are the sources of all of the above information about Pulque. Here are some of our favorite Mexico City pulquerias, plus a map of every one in the city that’s maintained by a national pulque society. VARIETAL. The event will take place on Nov. 21 and 22 at 12 p.m. Oh, and too much alcohol is bad for your health. Agave Wine Pulque Hacienda 1881 is an agave wine, in can of 334 ml, with an Alc.Vol. These newcomers had something pulque didn’t: A long shelf life. Otherwise, ask for a “campechano.” A campechano is half curado, half natural. It’s delicious (well that depends), nutritious (surprisingly so), and truly one-of-a-kind. The walls are decorated with classy Playboy-esque photos of a naked lady taken there sixty years ago, the back room is invariably populated with a group of pulque-infused regulars, and the bar is manned by a stoic mustachioed pulque professional. The truth about these “poo dolls” is that they were used, but to ferment tequila and mezcal, not pulque. The maguey plant is not a cactus (as has sometimes been mistakenly suggested) but an agave elsewhere called the "century plant". Pulque is another traditional beverage (3-4 % alcohol) made from the juice of the maguey or agave plant. See all Pulque beers with descriptions and ABV. Pulque. Click any link here to jump directly to the section you’re most interested in: The Aztecs called pulque “the drink of the gods.” It was only allowed to be consumed during special ceremonies or by people in need of its magical nutritional properties: women with babies, sick people, and the elderly. Delivery. The reason why everybody wears Adidas Sambas, Motorist allegedly getting blowjob from a hooker allegedly causes accident at 18th and Mission, Peeing out the window of a moving Muni bus. Pick Up. COUNTRY / STATE. Anyone caught drinking pulque otherwise had their hair cut off. BRAND. Disclosure: Whenever possible, we use links that earn us a cut if you pay for stuff we recommend. As the name suggests, this is a festival of craft beer, pulque—the beverage of the gods—and mezcal. It’s fermented as oppose to distilled and it isn’t carbonated. Pulque, the original Aztec beverage, is very light in alcohol, has a mild, slightly fizzy or acidic taste, and is said to confer all manner of health benefits on those wise enough to consume it. Tequila enthusiasts, you’ve come to the right place! Is this beverage the same as tequila?No, tequila is fermented and destilled to make a strong alcohol, while pulque is a milky , slightly foamy and somewhat viscous beverage made by fermeting (not destilling) the fresh sap of certain types of maguey. This curiosity-quenching guide to Pulque has everything you need to know about it. Used to be the drink of gods. right over the heads of the beard and flannels. Case with 24 cans and 1 paqllet got a 100 cases. If you’re in Mexico City want to experience a true taste of Mexico—one that encapsulates the country’s storied history and one you cannot try anywhere else—forget tequila and mezcal. It isn’t a fermented grain and therefore not beer. It is traditional to central Mexico, where it has been produced for millennia. Instead of drinking pulque go to either of Helado Obscuro‘s locations and lick it! Pulque curado is saturated with not-as-healthy sweet honey and fruit of dubious provenance. AFAIK, you cannot buy pulque in stores because it resists bottling or canning. Here’s a comprehensive map of all the pulque-selling establishments in and around Mexico City made by Pulque Nuestro. Worse still, they charge for samples and their pulque is overpriced (40 pesos for half a liter, 70 pesos for a whole liter). Pulque can be drunk straight from the barrel or can have a number of additives, such as fruit or nuts, added. In addition to flavors like sangria-grapefruit-mezcal and pineapple-coconut-rum, they make one (or more) that contain pulque. Centuries passed and pulque persevered and prospered. There were over 1,000 pulquerias (pulque bars) in Mexico City at the time. For many tourists (except maybe a very particular niche), this made the idea of trying pulque tough to swallow. ?”), Freaky stickers in the freaky sticker machine at Mission: Comics and Art, Counterpoint regarding protected bike lanes: “No please no”, Protected bike lanes, like these *people-protected* bike lanes on Valencia, save lives. Some call pulque, “the Mexican Viagra” (which makes one wonder again about the repeated comparisons to semen). Get 8 comfort zone challenges you can attempt today and a fun, fresh dose of uncomplacent ideas every 10 days. The downstairs is darker and louder (with music) and a fun place to go at night. If you’ve never tried pulque before, we don’t recommend you start by drinking pure pulque. Wikipedia Article About Pulque on Wikipedia Pulque, or octli, is an alcoholic beverage made from the fermented juice of the maguey, and is a traditional native beverage of Mesoamerica. and it was served up in a galvanized bucket with a ladle. Pulque prepared this way is called curado which means cured. Service was friendly but lackadaisical and a mix of reggae and rap was blaring.