It was creative and unique and obviously all the other people who submitted reviews loved it. Also, this shredded chicken is perfect not only for tacos, but also for burritos, tostadas, tamales, or even a taco salad. Introducing the best chicken tacos ever. I like the new, improved graphics and makes it even easier to follow. Dredge the boneless skinless chicken thighs in the rub. 4 Shred chicken meat with forks: When the chicken is done, it should be fork tender. Either shred the chicken with 2 forks right in the slow cooker … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. When you are ready for dinner, simply assemble with guacamole and your favorite taco toppings. 3 Cover and slow cook: Cover and cook in the slow cooker for 3 hours on high setting or 6 hours on low. After several hours, you will have flavorful, juicy, delicious chicken to put inside tacos … There are three elements to perfect shredded chicken—the chicken, the rub, and the sweetness. This is a really good recipe! Add comma separated list of ingredients to include in recipe. Make your tacos with corn tortillas, warmed briefly in a dry skillet or in the microwave, and then top with any of the following: If you’d like, serve Cilantro Lime Rice or Spanish Rice on the side. I’m not sure if it’s the fact that I really don’t have to tend to the cooking process or if there is something that happens during the slow cooking process. Turn that puppy on. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Start by placing boneless, skinless chicken breast at the bottom of your crock pot. Stir gently with a wooden or silicon spoon to combine. Thank you! This recipe is absolutely delicious! Well, I finally found my go-to chicken recipe for all my mexican food needs, thanks! $48.13 I ate mine over shredded cabbage for a super healthy and tasty Baja bowl. I made this the day before, 8 hours on low and then shredded it with forks, refrigerated it until 2 hours before serving when I put it back in on low to warm up.My garnishes were finger-shredded cilantro, lime wedges, and a shredded jicama/red bell pepper/red cabbage/red onion/carrot blend. The meat definately came out moist and tender. I’ll bet this shredded chicken would work well with more than just tacos. Question, my husband bought breasts instead of thighs, is there a way to use those? Used leftover tomato sauce and crushed pineapple and served the extra pineapple on side which the kids loved. But, since I know many kids don’t like … I know I didn’t get this to you in time for Cinco de Mayo, but you don’t need a random holiday as an excuse to eat tacos. There's minimal chopping and prep work, so you can get out of the kitchen fast. Read more slow cooker tips and tricks: How to use a Slow Cooker. Typically labored over and simmered for hours, my Slow Cooker Chicken Mole is pretty much hands off. Throw some chicken thighs in a slow cooker. Please do not use our photos without prior written permission. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Ladle out some of the juices from the slow cooker, leaving enough to mix with shredded chicken. These recipes use the slow-cooker to add a depth of flavor to chicken and vegetables to create a bold meal. Pull up a chair! Thanks for your question. I recommend not removing the excess fat that comes with skinless chicken thighs. Spoon shredded chicken back into lined slow cooker. We didn't have actual cilantro so we just used some dried cilantro (and used an entire jalapeño pepper) and it was glorious!! While I’m sometimes tempted towards chile verde or pulled pork, I usually pick the spicy shredded chicken. These pulled chicken thigh tacos are a healthy, delicious alternative for Taco Tuesdays. I just looked at the package, and I’ve got 4 pounds of bone in chicken thighs. This will be my go-to for boneless skinless chicken thighs. To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice. Everything was perfect and everyone went back for seconds (and thirds, and fourths!)