The sauce itself is very good and I used fresh garlic and ginger for it and it’s a hit for my family  Thanks for a quick and easy family recipe! Meatballs and I didn’t get along all that much when I was growing up. 2 large egg yolks Garnish with chopped green onions and serve with broccoli florets on the side. I just used potato starch and the teriyaki sauce turned out great! Teriyaki Meatballs. Chang’s Home Menu Teriyaki Sauce are the perfect 30 minute meal when you’re in a hurry – but you can also make them in a slow cooker as an appetizer. Thanks so much! Love teriyaki sauce never made it before, so I look forward to trying this recipe out. Thanks! Thanks for posting this. 1 Small Yellow Onion. These look amazing Chung-Ah! There’s something about Teriyaki sauce that I just can’t resist! 1 tablespoon freshly grated ginger 1 pound ground beef Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 for 10 to 12 mins or until juices run clear or a … 1 lb Jimmy Dean Pork Sausage. Grease a 9x13-inch baking pan; set aside. document.head.appendChild(chicscript); *Percent Daily Values are based on a 2,000 calorie diet. Teriyaki Meatballs. My son says this one is a keeper. Julie, the cornstarch mixture is the cornstarch and 1/4 cup water mixture. Pretty easy meal to make with ingred I had on hand. Feel free to use your preferred combination of ground meat but I’ve found that this particular combination produces the most tender, juicy meatballs. 1 Egg. I didn’t make the meatballs but the sauce took the meatballs to the next level. But somewhere along the way, I’ve become somewhat obsessed with meatballs, and I’ve found myself making a million different kinds of variations left and right, like these hoisin asian meatballs or these Italian meatball sandwiches, and of course, these swedish meatballs. our oven broke down a while ago so can i just pan fry the meatballs. I’d even purposefully eat around all the meatballs when I was served spaghetti and meatballs. 1 Ginger. Excellent I think we just enjoy these bite sized balls we can pop in our mouths. Could i use chicken instead? Whole family liked this recipe. The blend of flavors was amazing! Teriyaki pork meatballs are basically the perfect meal prep recipe. Hope that helps! Can I make these and then place in a crock pot to keep warm for a party? Yes, chicken should work just fine, although I cannot speak for how much this will change the overall texture of this dish. So after making all these meatballs, I wanted to try something really different, and since I love teriyaki sauce, I just had to put two and two together. I didn’t have green onions so I just chopped round onions instead and this turned out very delicious! Place the sauce ingredients in a blender; cover and process for 1 minute. The sauce is too perfect not too & I make my homemade meatballs for my Grandson now very close to this recipe:). We made it last week for the first time and my family is requesting it for tonight’s dinner. Take a walnut size of the meat mixture and roll into a ball. I really liked this recipe! I'm in! }); Teriyaki meatballs over rice, ready to eat! I did everything else the same but doubled the teriyaki sauce and it was all cheers from the family to make it again. Just made a double batch for a potluck! 1/4 cup soy sauce could I make a whole bunch then freeze ? I’m actually making them again today, to serve over rice, because my boyfriend and I didn’t get a chance to eat more than one apiece yesterday. I agree with the others. How to Make Teriyaki Meatball Bowls – Step By Step Photos. What am i mixing it with? Tag @damn_delicious on Instagram and hashtag it #damndelicious. If I were going to make these ahead of time for a party, would you half cook them then freeze or freeze then raw? Allow to cool and divide sauce into 3 ziplock bags. So for Lessley, who didn’t want to use cornstarch…. 3/4 cup Whole Milk. I’m going to be making this! Not Good The best part about these is that they can served either as a party appetizer or as a main dish over a bed of rice – either way, everyone will be dying for seconds and thirds! Add meatballs to a cookie sheet and cook for 20 minutes or until golden brown. They could be great as an appetizer OR a meal! Thanks for a great dinner! My kids gobble them up and I always get major points. I tried making these recently with regular store bought ground pork and it was good, but it was honestly missing that extra BAM, plus they were much greasier. Bake meatballs for 15 minutes, until golden brown. Combine 1 lb. Yes, you can add pineapple juice and pineapple chunks. So…..these are some seriously sexy meatballs!! Rating… I have used your recipe several times, absolutely delicious! Place meatballs onto prepared baking sheet and bake until golden brown and cooked through, about 20-25 minutes. I made these for a New Year’s Eve party and they were a huge hit. Looks greart. I find these meatballs most delicious and complimentary to the Ginger Teriyaki Sauce with local organic ground pork. Help! Added a little more soy sauce. I made your recipe using ground turkey instead of beef or pork and it turned out great. Teriyaki MeatballsYield: 6 servingsprep time: 15 minutescook time: 25 minutestotal time: 35 minutesJuicy, tender meatballs tossed in a super easy, homemade sweet teriyaki sauce! Thanks for the recipe! Excellent dish. ^_^ Teriyaki meatballs are our go-to meatballs in Hawaii. Serve meatballs immediately with teriyaki sauce, garnished with green onion and sesame seeds, if desired. I prefer it with a side of mashed potatoes. While cooking rice, made teriyaki sauce and added cold turkey meatballs to sauce as it came to temperature. I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. This was delicious!!! 1 h 32 m 18 ingredients 950 Cal INGREDIENTS. Using a wooden spoon or clean hands, stir until well combined. My boys said it was a keeper. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). I have made 100 meatballs  I plan on using it over some angel hair spaghetti I already have cooked. When the meatballs are done, transfer them from the baking sheet into the pot with the glaze. Once at a boil, reduce to a simmer for 5-10 … Serve meatballs immediately with teriyaki sauce, garnished with green onion and sesame seeds, if desired. Hi. I revised it some: 1. window.adthrive.cmd.push(function() { Set aside. Fluff the rice with a fork. The ingredients corn starch. Preheat oven to 400 degrees. Good You can add more cornstarch as needed to help thicken up the sauce, but be sure to mix it with water first before adding to the sauce. What should I do? Top with sesame seeds and/or sliced green onions. *Panko is a Japanese-style bread crumb and can be found in the Asian section of your local grocery store. Those meatballs look delicious! Made these yesterday for a Superbowl party. These meatballs and sauce were delicious! Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 40 meatballs. Yes thank you I’m not sure how i completely missed step 2. Germaine, you can certainly use yellow onion in place of the green onion but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. I’ve never actually tried it on rice but that sounds amazing! Serve with toothpicks as an appetizer or over rice for an entree. Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on baking sheet; set aside. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. I will try to freeze my second batch of sauce and see what happens. SO delicious! Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. These look like such a crowd pleaser, love the homemade teriyaki sauce! Tried a variant with finely chopped bacon substituted for the ground pork since we didn’t have the pork on hand. Replaces green onion with onion and ginger with ginger powder ( didn’t have on hand) and they were sooo good! To a large bowl, add ground … From there, you’ll pop these bad boys into the oven before slathering them in my homemade teriyaki sauce from my teriyaki salmon dish. I wanna try this recipe in a convection microwave oven. Place 2 tablespoons of sauce in a greased 13-in. Made this tonight! We chose ground pork for our teriyaki meatballs. 1/2 teaspoon white pepper are these freezer friendly ? This looks great! In a large bowl, mix together the pork, green onion, garlic, breadcrumbs, … Any particular reason why? Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on baking sheet; set aside. I did…..delish! These are absolutely delish! A question – can i replace ground beef with ground turkey? Nutritional information is provided only for select and new recipes at this time. While meatballs cook, combine all teriyaki sauce ingredients in a saucepan over medium heat. So versatile, these Teriyaki Beef Meatballs can be served as a meal with steamed rice and veggies OR as an appetiser! I will be making these, and serving them over mascarpone polenta! } else { 2 tablespoons honey Great. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 40 meatballs. Ishika, this recipe is not tailored to be used in the microwave oven, and without further recipe testing, I cannot tell you which mode is best. I also used Turkey. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Required fields are marked *, Your Rating * https://everydaydishes.com/simple-food-recipes/teriyaki-meatballs I typically don’t do a ton of meal prepping since I make a handful of new blog recipes every week, but I must admit that having meatballs on hand is absolutely a good idea. Looks delish and can’t wait to try.. Lessley, you can certainly use arrowroot in place of the cornstarch but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. That teriyaki glaze looks incredible! These were really yummy! Average Four thumbs up! Thanks! Your email address will not be published. I’ve been meaning to try your salmon! Ready for some really tasty meatballs? Heat the remaining oil in a large skillet and add the meatballs in the batches, making sure that its … Stir through the teriyaki sauce and toss everything together with the drained noodles. sauce was a little on the sweet side for us. 4 Green Onions. Meatball Meat. Over the years we have made all kinds of meatballs including Sweet and Sour Meatballs, which are a family favorite by the way!. Appetizer, Dinner, Main Course, Side Dish. 1 pound ground pork too bland so I added more soy and salt about a teaspoon of each. var chicscript = document.createElement('script'); I just made the teriyaki sauce and it was delish. 1/2 cup Panko Breadcrumbs. Tips For Making Baked Homemade Meatballs. Totally making these for dinner! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Just made these and they are to die for! If you did not make the meatballs, how could the sauce take them to the next level? Juicy, tender meatballs tossed in a super easy, homemade sweet teriyaki sauce! 2 cloves garlic, pressed It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. }); I’d even purposefully eat around all the meatballs when I was served spaghetti and meatballs. Dip your hands in water: use a bowl of water to wet your hands as you roll the meatballs. Allow to cool and divide into 3 ziplock bags. chicscript.type = 'text/javascript'; 2. 1 1/2 cups Low Sodium Soy Sauce. Yummy! Which mode should I select for this recipe? Adapted from Budget Bytes. Hi Chungah What about the sauce – do you think it would freeze well? https://www.bbcgoodfood.com/recipes/teriyaki-pork-meatballs I had extra sauce left over. They're simultaneously sweet and savory (thanks to the teriyaki sauce glaze), and also super tender because we use a mixture of ground pork … Tag @damn_delicious on Instagram and hashtag it #damndelicious. Some of my best creations come from those last minute meals where you throw together a few ingredients for a quick meal for the family and these Teriyaki Meatballs being one of those types of meals, did not disappoint. Thanks, Lori. These pork meatballs are made with ground pork (duh!) <3. All rights reserved
. I serve with rice and pan fried zucchini with sesame oil Yum! Served it with a side of tofu and bak choy stirfry and white rice! Fry the meatballs for 3 mins or until golden brown all over. It’s very good!! No need for cornstarch using these items. Thank you very much. I didn’t have sausage so only used hamburger, put them in the sauce after they were cooked and served rice to go with the meatballs and sauce, will make again! Line a rimmed baking sheet or roasting pan with foil and set a wire rack on top. if (Math.random() > 0.5) { Thanks for this delicious recipe. My family loved them. This is on this weeks menu to try and love–I’m sure ! Did you Make This Recipe? You could also add 2 tbsp of Hoisin sauce and a little bit of Sesame Seed Oil too. I can’t wait to see them go at the party. I will definitely have this again. window.adthrive.cmd.push(function() { Teriyaki Meatballs15 minutes25 minutesChungah Rhee How long do you think you could stay in the refrigerator? The party is on a month – seems like a long time to keep in fridge. Preheat the oven to 400ºF. 2 green onions, thinly sliced Hi.. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, green onions, garlic, ginger, soy sauce and white pepper. Theres already a cup of water added. This is key to creating a smooth and uniform meatball. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, green onions, garlic, ginger, soy sauce and white pepper. Meatballs are in need of some seasonings. Absolutely damn delicious! What can I do to tone it down now that they are cooked. I tweaked it a little because I was out of ginger and skipped it entirely, used diced white onions instead of green inside the meatball mixture, and added a splash more of soy sauce just to dial back on the sweetness a little….otherwise this is an excellent recipe . window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); So after making all these meatballs, I wanted to try something really different, and since I love teriyaki sauce, I just had to put two and two together. Everybody loved them; they were gone in about 10 minutes. 3. Notes:*Panko is a Japanese-style bread crumb and can be found in the Asian section of your local grocery store. Served them in a crock pot a low which kept them warm but there weren’t many leftovers. Chungah, Just made it. The recipe states corn starch mixture? Whisk until the sugar dissolves then let the sauce simmer on the lowest heat possible until slightly thickened, about 8 minutes. Serve meatballs immediately with teriyaki sauce, garnished with green onion and sesame seeds, if desired. Thanks! Place one pineapple chunk on each meatball; secure with a toothpick. Nothing leftover. Fantastic – first time ever making meatballs and they turned out great! I double the recipe and after baking, put them in a slow cooker to keep warm. And do not have time to make new ones. you use fresh ginger and garlic in the meatballs, but powdered in the sauce. I can already hardly wait ! Preheat oven to 400F. These meatballs, over sticky rice, with your sriracha cream sauce. Thanks so much for this recipe!! In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined. These were so yummy, next time I would just add either a little more soy sauce or a little salt to the meatball mixture. Added chopped broccolini on top of meatballs in pan and covered with lid to cook. Served with rice and broc. Sesame seeds, for garnish Add meatballs. I know, it’s weird. These are so … The BEST Teriyaki Beef Meatballs are smothered in a thick and easy to make homemade Teriyaki sauce! These teriyaki meatballs make a great appetizer or are equally as wonderful, served over rice, as the main course for dinner. Oh yum, great idea! . Meatballs needed more flavor, maybe salt or siracha? I also use the ingredients & make this sauce for teriyaki chicken etc. Grill/combi, oven, micro, conve/ combi? Build the bowls by placing one cup of rice in a bowl, add five meatballs and a couple of spoons of extra teriyaki … Use fatty meat: Using fatty meat will produce a more tender meatball. I was a bit skeptical but thought I would try it since it is so easy to put together. Substituted ground turkey for ground pork. Going on the list! Place meatballs onto prepared baking sheet and bake until golden brown and cooked through, about 20-25 minutes. I’m trying to eliminate anything corn so I was wondering if you could substitute ARROWROOT for the cornstarch in making the sauce? And gorgeous reflections and images! Or how long would it keep in the fridge? Thanks! Thank you. Cant wait to get at them, it will be a few days as i must purchase my meats, thanks for awesome recipe! I’ll definitely be making these in the near future . Repeat with remaining meat and transfer to an oiled rack on a sheet tray. https://tastykitchen.com/recipes/main-courses/teriyaki-meatballs-2 As usual I’m not sure how you manage to make meatballs in a pan look so appetizing. I would just add in the recipe to let the meatballs simmer in the sauce for a stronger flavor. Mince garlic, ginger, and scallions in a food processor. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Question – I hate green onion, so is white onion suitable? Print Recipe For the teriyaki sauce Thanks ☺. These teriyaki meatball lettuce wraps make the perfect light meal! I love it it was amazing All of you should try it 150%. Instructions. Hoping the sauce will lend some flavour. However, here is an article worth checking out on a possible conversion guide. These meatballs are perfect - juicy, packed with flavour but also super healthy and speedy. Yes, you can use fresh for both if you wish! While the meatballs are cooking, combine the ingredients for the teriyaki sauce in a small saucepan and bring to a boil over medium-high heat. Prepared as directed. Omg!!! Could you tell me what you mean when you say “pressed” for the garlic? In a small bowl, whisk together cornstarch and 1/4 cup water; set aside. Your homemade teriyaki sauce looks so delicious. 1/4 bunch Italian Parsley. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside. I just made these tonight but I am glad I cooked a single meatball first to test for seasoning…. When meatballs are done baking, dunk them in the teriyaki sauce and serve over cooked rice. My Easy Teriyaki Meatballs with P.F. This has become a family favorite. Hit with fussy kids and quite quick and easy to prepare! I made these this week, I did change up the recipe, only the meat. Directions: If I put them on the baking sheet would it make a big difference? Remove from heat and set aside until meatballs are finished. Another great meal, thank you! 1 … Rare win! Teriyaki Pork Meatballs. The combination of beef and pork adds an extra degree of tenderness and flavor to these awesome Asian teriyaki meatballs. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); These easy-to-make bite-sized babes are oven-baked then drenched in a special teriyaki … Hi, I was wondering if the teriyaki sauce is a marinade or if it’s just sauce I can use on rice? Awful, This was a hit. My whole family loved it. Hi Chung-Ah! Ingredients: Please use your best judgment for freezing and reheating. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Is it possible to freeze it? Serve with toothpicks. and coated in the most delicious teriyaki … Looks delicious! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I made these for dinner, didn’t change a thing, and they’re perfect. I know, it’s weird. So the meatballs are supposed to be baked on a rack rather than directly on the baking sheet? Finally made a meatball that looked like a meatball, tasted great and was easy to make. 1 tablespoon cornstarch Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 40 meatballs. I’m going to serve them over ramen noodles. Beautiful photos! ground pork, 1 large egg, 1/2 cup breadcrumbs, … Nicole, here is a great article discussing the difference between black and white pepper. Yum these look great! I made this for party but has a lot fb ginger taste to meatballs. }. My daughter and husband like it over rice or egg noodles. But somewhere along the way, I’ve become somewhat obsessed with meatballs, and I’ve found myself making a million different kinds of variations left and right, like these. 30m Easy. The teriyaki sauce is so easy. These meatballs come together very easily using a combination of ground beef and pork. I have made this several times and it never disappoints. Your email address will not be published. Excellent recipe tender meatballs and sauce was delish. Can I add pineapple juice and pieces to sauce. I can’t get the teriyaki to thicken. Please use your best judgment for using a convection microwave oven. Can’t wait to eat leftovers! Meatballs smothered in a sweet Teriyaki sauce are always welcome at my table. Tender, flavorful pork meatballs are coated in an easy and delicious homemade teriyaki sauce. I love how versatile these are! Teriyaki Pork Meatballs. I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. I only had hamburger so that is what I used. Taylor, feel free to freeze the meatballs but I recommend making the sauce right before serving. Your daily values may be higher or lower depending on your calorie needs. The meatballs themselves are melt in your mouth tender and are enhanced with a lovely combination of Asian spices. The meatballs can be added back to the teriyaki sauce or the sauce can be drizzled over the meatballs on a serving platter.