Thank you! Thank you for all your great recipes! Absolutely loved it! I think so! Lay out two big sheets of aluminum foil. I get bored with the same recipes but I just found my new favorite salmon burger recipe! I’ve made this dish probably 6 times and I am OBSESSED! This is SO good. How did it taste. Combine mayonnaise and sriracha, set aside. I’d really like to know as I have family coming for a week and I’m trying to do as much prep before as I can. The sweet and spicy flavor is so good it’s almost impossible to eat one serving. We have made it twice now in a few days. It has become our favorite way to prepare salmon. Use my salmon cake recipe instead, it can be made with canned salmon. I didn't have peppers so I subbed diced onion and yellow squash – delicious!! Grilling made the salmon skin crispy and divine. What can you substitute this soy sauce and Panko with to make it whole 30 compliant? I hate mayo so I mixed the sriracha with greek yogurt and it was still awesome. Only thing I switched out were the breadcrumbs for a Paleo “breadcrumb” mix but it was sooo delicious and good with the sriracha mayo and the creamy avocado. Zest and juice the limes. Would egg whites work instead of a whole egg? Thanks for clarifying. Thanks! I am not afraid to try it with some fresh salmon as it's always fun to try new things. I made it for friends turns out one of whom doesn’t like fish much and he ate his entire piece. I am a tongue cancer survivor and can’t tolerate anything spicy. Used frozen fillets from Publix for ease. Salmon is an oily fish, so that also helps. I’m new to cooking fish. Hoping the quality of the salmon isn’t jeopardized. These fishcakes are fabulous and have become a staple in my house. Jun 25, 2018 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." Thanks! Definitely a keeper. I did it with chicken breasts. Quite easy and good; will definitely use again. I will definitely be making these again. I swear by SkinnyTaste recipes. Numerous times after cooking then and then we reheat in the air fryer! Yes, I am that sensitive to heat and my mister isn’t the biggest fan either. These delicious, omega-packed, naked salmon burgers with sriracha mayo are the perfect example! I cook these sweet and spicy salmon fillets in the oven at 400 degrees for 8-10 minutes. I thought maybe it would need some sort of dressing, but that wasn’t at all necessary. Form mixture into 4 patties and refrigerate at least one hour, this will help the burgers become firm and hold together during cooking. This was sooooo good and so easy!! Still came out soo delicious! I tried this recipe and OMG I am a salmon convert! If salmon is on the menu, there’s an 85% chance that I’m ordering it. Looks like a great addition! Didn't taste like "health or diet" food at all. I grew up with salmon patties, my grandma made it from the can. In a small bowl, mix the garlic, soy sauce, brown sugar, Sriracha and honey together. Sure! I typically stay away from recipes when I see sriracha, as it’s not my favorite, but this recipe is TO DIE FOR & so easy. I’ve made a similar recipe from another source and absolutely loved – the maple and soy is surprisingly amazing with salmon (had some converters in the household after this one). But I did cook them all and flash freezed them. Used this marinade on a pork tenderloin tonight! Freeze raw, defrost and cook, These salmon burgers are GORGEOUS, Gina! I make something similar with chicken (Sticky, Sweet, and Spicy Chicken), This is way more WW friendly than that. I even made a side of mushroom farro to go with it! I made the Brussels sprouts just like you did and served the fish over brown rice. This sweet and spicy Sriracha-glazed salmon is one of the recipes in the “The Skinnytaste Cookbook: Light on Calories, Big on Flavor” by Gina Homolka at, a fellow food blogger and friend. Place arugula on each plate, top each with salmon burger, 1 tbsp of mayo and avocado slices – enjoy! Yes, but you should let the fish thaw overnight. Yum!! Love this recipe – I make it once a week but I use sugar-free pancake syrup – lowers the points to zero…. I use spinach instead of arugula but I think both are good options. I cooked the salmon in my steam oven using the pre-set masterchef method (meaning cook time and temp are pre-programmed). Approximately 12-15 minutes before adding the fish. Made this last night…. So tender flavorful and great flavor. YUM! So much flavor in these burgers made with wild salmon, served on a bed of arugula and topped with sliced avocado and a spicy sriracha mayo – a bun would … Thanks for making meals delicious and fun!!! Maple Soy Glazed Salmon is a quick and easy, 5-ingredient salmon dish! pieces of frozen salmon so I think they were extra wet from defrosting) but did everything else exactly as written and WOW these were really good. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. What is sriracha and where do you buy this? Thanks so much! Hello: Just checking: The ingredients say a lightly beaten egg, then the recipe refers to combining an egg white with soy sauce, etc. Step 1 In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Directions. Will be a go-to salmon recipe! I cooked it in the air fryer. I am allergic to bell peppers and onion…. Or how do you recommend meal prepping it with the extra sauce? These look delicious! My favorite salmon is Alaskan King from the Copper River Run in Alaska (“Copper River King Salmon”). going to have to try this, looks so tasty. Remove the skin from the salmon, and cut about a 4 oz piece off. Skinnytaste Salmon Burgers. I have these waiting in my fridge for dinner tonight. I can’t speak to Atlantic Salmon, but have heard Costco carries good flash frozen salmon, which would likely be Atlantic. Do you remove the skin or cook skin side down? One question, how is it that they are WW blue only 3 points? What ended up was a beautiful brown sear on the salmon and the jalapeños just sort of ‘frizzled’ and were a lovey garnish to the dish. looks delicious! I will have to try this recipe. If you wish to do this, this works best for two servings – cut the Brussels in half, spray with a little olive oil and pinch of salt and roast until just done, then add the fish and proceed as directed. Winner! This will help hold the burgers together. 5-ingredient salmon, Easy Salmon Recipe, Maple Soy Glazed Salmon. I did find that the reduction sauce was still too salty even though I used reduced sodium soy. This was an amazingly tasty recipe. I’m allergic to peppers – any suggestions for substitutes in this recipe? How many cans would you swap in for the one pound filet? Yours sound lovely and would definitely make them. Thanks! (Sorry if this is a duplicate post.). This is one of my favorite recipes on your blog! Made these tonight and they were delicious. And normally cook them in parchment parcels for easy clean ups. Can they be cooked from frozen or need to be completely thawed? In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. (I cooked them in them in a pan on the stove though, not the grill) Oh and I used your cucumber ranch dressing for the greens that was leftover from an earlier skinny taste dinner this week . How much coconut aminos if using in place of soy? Delicious! Wonderful and so easy. Delicious, and so incredibly simple. Thanks! Many thanks!! So now we have a great go-to for salmon – yay! Bake for about 12-16 minutes or until fish is done. I am wanting to make these, but I do not like any type of bell peppers. Should I not use it, or can I still cook as is? It’s a favorite of mine now and I make them often for guests who are wanting to “eat light.”. These are so delicious. Really delicious, quick and only 4 ingredients. I just bought the Ian’s brand option and it tastes great! Hello, is the hot sauce in this recipe required….thank you. Yes! Super yummy! But should you marinate it in the fridge or on the counter? Thank you for sharing your gift of healthy cooking! I was hesitant about reheating fish for leftovers, but with an empty office opportunity today (so as not to smoke out my coworkers with stinky fish smell), I stuck one of the burgers in the microwave with a slice of Swiss cheese and plain sriracha (no mayo), and it’s delicious! This is insanely good, I think we licked the plates. I used Braggs Liquid Aminos and it was perfect. This dish couldn’t be easier, let the fish marinate 20 minutes then roast for 8 to 10 minutes. I love Skinnytaste and all of the amazing recipes. You could cut the hot sauce in half the first time, but don’t eliminate it gives this dish a wonderful flavour profile. We bought sushi grade salmon. So much flavor in these burgers made with wild salmon, served on a bed of arugula and topped with sliced avocado and a spicy sriracha mayo – a bun would only disguise it. Does anyone have a suggestion for a replacement? LOVE LOVE LOVE this recipe! These delicious, omega-packed, naked salmon burgers with sriracha mayo are the perfect example! Those look fabulous! I am so addicted to this I could eat it every week. I would freeze them raw, then cook them. I usually have salmon with lemon and Penzey’s Foxpoint covering the top. Add olive oil to a large skillet. My adult son had turned up his nose at it when I said we were having salmon patties for dinner  but when he tasted it, he Couldn’t get over how delicious it was. Thanks for recipe!! I don’t have any syrup, I don’t usually comment about recipes but had to this time. Anything with Sriracha right in the title piques my interest. My 17 year old said it tasted like the salmon at the hibachi restaurant. Thank you, Gina!! This was SOO Good and I’m not even that big of a fan of Salmon. Can you make this with frozen salmon? I like a bit of heat, but not too much. I freeze them after putting them together just so they don’t fall apart on the grill or in the AF but only for about 25-35 minutes. Really good! KUDOS. I love salmon burgers and with your ingredients, they sound beyond delicious…they sound awesome. The glaze reduces down nicely and adds that extra goodness to the dish. Has anyone tried freezing them before cooking? please help. I did use a bit more panko because I had a hard time forming them into patties (I used four individually wrapped 4 oz. Fresh salmon patties + avocado + sriracha looks and sounds delicious! I’ve never usually been a fan of salmon but maybe I’ll give it another shot with this recipe. Very filling and yummy. I had made The Barefoot Contessa's recipe which was fantasttic, but way too much work. Will it be safe to use the marinade in which the raw fish was marinating? Place in a food processor or chopper to finely chop. Is it time for dinner yet??!! It is the Sriracha that caught my attention, although we do love salmon, as my family recently discovered this fire-in-your-mouth condiment. Instead of baking mine in the oven, I cooked it on the stovetop in a skillet sprayed with Pam. I also used my leftover salmon from another one of your recipes from dinner the previous night and it still cooked up really nice. And so happy I’ve found a healthy salmon recipe that I like. Place the fish on the baking sheet and cook 8 to 10 minutes. Simple to prepare but tastes like you took your time. I have made salmon burgers a few times and find that they do really nicely served on potato patties as well These look heavenly though, loving the looks of the sriracha mayo too, mmm ^ ^. Was amazing…as usual! I can’t wait to try this recipe. I added gochujang, ginger and a bit of sesame oil to mine to give it a Korean flair. Salmon burgers with sriracha mayo salmon burgers with sriracha mayo en marsala on the lighter side my favorite weight watchers recipe sites my … It seems like it would be with that amount of sriracha and my husband and I are kind of spice wimps plus we have two little children. I cannot wait to show him tonight.. heck I can't wait to make some!! Thanks! Do you mean the salmon meat or the skin. ), dry ginger, garlic, and your salmon fillet. Always looking for fun new things to do with them! One of my go to recipes, thanks Gina! I get wild canned salmon from Trader Joes. Or is it just for the burger? Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Thank you so much. I made these last night and they were BEYOND delicious! This is amazing. Other fish may work as well! Remove the fish from the marinade and pat dry with paper towels. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Pingback: Recipe Roundup: Salmon by Karyl's Kulinary Krusade. Skinnytaste Cookbook Sweet "n" Spicy Sriracha-Glazed Salmon recipe by RM King, is from Healthy Eating At The King's, one of the cookbooks created at In a medium bowl, whisk to combine Sriracha, butter, honey, garlic, and ginger. Also, I didn't have time to put the patties in the fridge for an hour and they still turned out great! Without the sriracha mayo, the burgers are very, very bland. It was so fast, so easy and SO delicious! I roasted the sprouts and salmon together in the fan assisted oven. Never heard of Sriracha … where can I get this??? The candy crimson chili glaze provides sweetness and caramelization, the sriracha provides a little bit warmth, and the ginger provides it a heat, pungent taste. We all loved it. The only tip I can add is turning the heat down a bit if you have a gas stove, my sauce burned a bit and the fire alarm went off but this last time I lowered the heat and cooked a little longer without a problem. Terri. Are the nutrition facts for just the burger? I am over the moon. Do you have a suggestion to add with mayo that isn’t sriracha or spicy? But, I do have a recipe for salmon cakes that you can use instead!! It was easy and quick to make. Made it twice in two weeks! Love all your recipes Gina! I know there was a question awhile ago but I didn’t see a definitive reply yet from anyone that’s tested it. You might also like  naked Salmon Quinoa Kale Burgers, Swordfish Burgers with a Lemon Vinaigrette, and super juicy Turkey Burgers with Zucchini. These were amazing! What type of salmon are you using. This was soooo good! I made these – very good! this looks absolutely delicious!!! I didn't see a reply to this question. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I don’t see why not! Wow! Really spectacular, thank you for this! Both work – add some lime zest to the mixture for a little extra citrus punch. I’ve made this recipe twice and had planned to try other ones but this one’s so good I doubt I’ll eat it any other way now! It is easy to over cook salmon. Some burgers are just meant to be eaten without a bun. Thank you for another amazing recipe! Still adds up to 3 smartpoints! Definitely a family favourite! Everything sounded good until it states to heat up the marinade and pour over the cooked fish. I like baking food too, much easier and more full proof. Wine Pairing. Just made, and ate these. Thanks for the recipe! The arugula is perfect with the salmon burgers. Made a separate bit to reduce down as a glaze to drizzle on. This recipe was amazing! Step 5/5 Oh my word…just made this for dinner and told my husband that I plan on making it every week. Some burgers are just meant to be eaten without a bun. i'm definitely going to try this. Serve immediately with a sprinkle of green onions and sesame seeds for garnish. to separated in the marinade in half and only cook the half not used on the raw fish. Thank you! Refrigerating them before cooking helps them hold together firm during cooking. I could bathe in the sauce, nah, bit messy. The salmon should start to turn opaque. My husband did, too! So many of my friends have cookbooks hitting shelves now, so this week I am supporting my friends and sharing a recipe from each of their books. What else could you use besides panic, in an attempt to keep GF? This information will not be used for any purpose other than enabling you to post a comment. Preheat oven to 425°F. How many carbs would be in one burger if you skipped the mayo and the arugula/avocado? Definitely going to give this a try! I make this recipe at least once a month. This is A-MAZ-ING! Preparation. Will definitely be making this one again. My husband and daughter liked them with the sriracha. what do you think about using fresh tuna instead of salmon? Really dumb question. Any tips? It was delicious. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Thank you for the recipe! You cook the marinade to make it nice and thick…so no worries about it making you sick. I even used the salmon skins as a treat to my dogs (roasted it)! In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to salmon mixture, tossing gently to combine. I see that you also cooked them with brusses sprouts. I made this over the weekend. Salmon Burgers with Sriracha Mayo. Ingredients for making Sriracha Baked Salmon. Spread the sauce on the fish. Love these, made them last and they were great. Spoon over fish just before eating. It added a great flavor but not the heat, and I even added extra because we love it. Is there an option on how to cook this? Thanks again Gina. Unfortunately, I did not have any sriracha sauce, so I substituted Remoulade sauce instead and added no additional mayo. Is there one that is “healthier” than others or are they all about the same? I had 2 burgers and I’m right on plan! How were those cooked? i'm making it tonight for dinner. I usually cook salmon as a whole filet, but opted to cut into steaks like you show, which made for better marinating and shorter cook time. I absolutely love salmon too! Oh, and this salmon … King salmon, also known as Chinook, is the most expensive variety, but it also has the most fat and albumen protein that makes it melt in your mouth. We make this almost every week and add everything bagel seasoning on top before cooking—so good! I also subbed half liquid amino for the soy sauce to cut some sodium but this couldn’t have easier. It quick easy & always in my pantry. These were incredible. In looking for a recipe for soy and maple sauce for salmon I came across this. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once. Plus don’t forget all those omega-3 fatty acids you get from eating this wonderful fish that takes less than ten minutes to cook. When the pan is hot add in salmon skin side down. Loved the sweet, savory and spicy flavors. Very easy to follow and time-saving. These sound PERFECT! Would these work on the outdoor grill as well, or do they require a non-stick surface? I think I just figured it out that salt and cooking spray is together in one ingredient. Your email address will not be published. I never know which is best. Just a quick questions, do you think baking with the marinade would be good as well – why put it on after/separate? Sriracha can be bought from Walmart or most supermarkets, usually found in the Asian section with other awesome things Or venture into your nearest Asian food store.This recipe looks like it would hot the spot for me, can't wait! This was fantastic! I used spinach instead of arugula, personal preference. Now on to look at the rest of your salmon recipes! Next time I’ll get the recipe right . I liked this recipe so much, I made it with chicken breasts. My boyfriend and I made these the other night for dinner and loved them, but ended up with two leftover patties. Wondering too., and I cook often! Does the 7sp include the tbsp of mayo and avocado? I made these last night and they were so yummy! I highly recommend!! I also thinly sliced some fresh jalapeño and put it alonside the salmon while baking. I love a recipe that is simple but delicious. So delicious I can’t wait to make it again! I yet again printed off another recipe! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Make sure they are big enough to cover and wrap the salmon. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. Once I receive your cookbook, I will have to see which print outs I can get rid of! Yes you can replace with coconut aminos, 1:1 ratio. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning … These salmon burgers look so delicious and healthy! I make it with the canned salmon from Costco and think it is delicious. I'm new to this cooking thing and perhaps this is a stupid question. Definitely a keeper! This will act as a glue to help hold the other pieces together. I could seriously eat this every day for dinner. My salmon was slightly bigger at a lb and a quarter but don’t think that would add 4 points. Could I use this with chicken thighs and bake it you think? I make extra and freeze them. Do you think this would work with a white fish such as scrod? You can make it with canned, but I don't think the flavor will be the same. Your Gochujang glazed salmon will always be my favorite, but I loved the flavors in this recipe. . Great recipe! This looks delicious. And the avocado with the siracha mayo and salmon is just an AMAZING food combination that I love. I made this with all ingredients listed but used  salmon leftover from last night. Thanks! Salmon Fillet: I’m using a pound of boneless salmon fillet but you can use any type of cut for this recipe.I prefer boneless because it’s easier to eat. The way it was cut, I cooked the skin on it’s side. I can't find your salmon cake recipe using canned salmon either. I will definitely make these again…super tasty! If the fish itself can be consumed raw, I’m not worried about the marinade it came into contact with. My family loved it and will definitely make often. Aug 30, 2020 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." I made this with swordfish because hubby doesn’t like salmon! Any suggestions on how to package/save them? Yes! The Sriracha was present but not overwhelming. This site uses cookies to help provide the best user experience. Today I am thrilled to share this delicious salmon recipe from Jennifer Farley’s new cookbook The Gourmet Kitchen. . So easy and super delish despite the fact I messed up the recipe a bit. 10 min., brushing with Sriracha mixture halfway through. Family favorite, along with so many of Gina’s SkinnyTaste recipes!! This looks delicious! I had to read it a few times then guess. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. i am definitely loving that sriracha mayo.. i cant get enough of sriracha at the moment! I was a little hesitant on 'wasting' good salmon into patties, but I decided to give it a try anyway and i'm SO glad I did! When I first made the patties I was really worried about if they were gonna fall apart as I cooked them, as so many recipes do. I make double batches and freeze all the time :). I accidentally let the salmon marinate overnight. Sprinkle zest on the fish. Are the nutrition facts just for the burger, or do they include the mayo, avocado and lettuce? Delicious! My husband and I were just talking about eating healthier.. eating more fish, eating less bread and then I spotted your yummy salmon cakes on arugala! I am SO happy I came across this recipe. I rarely write a review but had to for this one! Feb 25, 2015 - Honey Sriracha Salmon - easy, spicy, sweet, and savory, this glazed salmon recipe is awesome, from the SkinnyTaste cookbook | . I don’t know why I hadn’t thought of buying fresh salmon for burgers, but talk about elevating your parent’s tired and dry salmon patties! I don’t think you would want to eat the skin. So delicious! You are my go to website, when I want inspiration for what to make for dinner, and stick to my plan!! And same, I never order it in restaurants, the pictures look nice on the menu but the portion is normally measly and comes out burnt or very tough. These are going on the menu for this weekend. Season salmon on both sides with salt and place in center of prepared tray. So easy…the hardest part is getting the skin off the salmon…and so delicious!