Mince spinach, potatoes, 1/4 cup green onion and garlic together in a food processor, using the pulsing action. Fresh spinach adds nutrients as well as color and flavor. https://www.allrecipes.com/recipe/255107/cajun-shrimp-potato-chowder Add milk, cream, reserved bacon bits and seasonings to taste, stir and simmer 5-10 additional minutes. Blend well; heat through over medium heat. In this chowder, potatoes are combined with (delicious) Beyond Brat sausages. **Optional** If soup is not thick enough, dissolve cornstarch in cold water, then add to soup and stir until thickened. Combine the spinach-potato mixture with broth in a medium saucepan. Mince spinach, potatoes, 1/4 cup green onion and garlic together in a food processor, using the pulsing action. https://www.vermontcreamery.com/recipes/creamy-spinach-feta-soup https://geauxaskalice.com/creamy-spinach-and-shrimp-chowder Adjust the quantities of any of the ingredients to your own taste. Leftovers save and reheat nicely. Add mace and pepper. Just before serving blend in 1 cup yogurt. Add mace and pepper. Combine the spinach-potato mixture with broth in a medium saucepan. Add corn, spinach and butter; simmer 10 minutes. https://cosmopolitancornbread.com/sweet-potato-bacon-and-spinach-chowder 5 Add the reserved cooking liquid and half of the scallions and simmer until the The mushroom broth and fennel add a nice depth of flavor.