I found a pound of shrimp in the freezer, and broccoli, carrots, peppers, and snap peas in the veggie drawer. If you are allergic to sesame oil, simply skip it. A couple of names I tossed around were “everything, but the kitchen sink stir-fry”, “healthy stir-fry”, “my favorite stir-fry” and “my go-to lunch or dinner recipe”- just to name a few. I want to make a shrimp stir fry with a bag of frozen peppers & onions, mushrooms, and pineapple chunks. 1 pound shrimp, peeled and de-veined (I had huge shrimp, so there were only 10 in the pound, so I used a trick I learned from a Filipino cookbook I reviewed, and halved them all so they’d distribute through the stir fry better) 4. This recipe for deliciously spicy Thai Basil Shrimp Stir Fry is made with fresh Thai basil leaves, a spicy blend of sauces and fresh shrimp, and served over white or brown rice.A very easy, quick and healthy family dinner option, that can be made in just under 20 mins. 1/2 tsp granulated garlic or garlic powder. 2 inches of grated ginger (I keep ginger in my freezer so it stays lovely. Chop the garlic but do not overly mince or it will get burnt easily in the wok. I always serve steak sliced to look more satisfying on the plate. The possibilities are endless. It’s worth the pennies. Time to make All-Purpose Stir-Fry Sauce! I had such a hard time coming up with a title for this super simple stir-fry recipe. Add shrimp and toss to coat. Toss them in delicious ginger garlic sauce. In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of … If use frozen shrimp, please defrost first. Perfect! Allow mixture to come to a full boil and cook, stirring occasionally, until sauce has thickened and shrimp is well-glazed. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper. Stir-well. 4. Coconut is the Key Ingredient. Tamari is also generally gluten free, but has more sodium than coconut aminos … You can also hot water blanch the broccoli florets for about 1 minute then shock in cold water to stop cooking and set aside to drain well. ... Whisk together the coconut aminos (you … Stir in the vinegar mixture and cook until slightly reduced, about 1 minute. The beauty of this shrimp broccoli recipe is that you can easily create variety. 2 broccoli crowns – florets cut into bite size pieces It’s always good to expand our protein variety and seafood is usually lean, quick to prepare, and packs with tons of umami delicious flavor. My favorite cast iron skillet is a 12″ Lodge dual handle pan. While shrimp is cooking, combine broth, coconut aminos and beef gelatin in a small bowl and set aside Remove shrimp from pan and set aside Add 1 tablespoon of oil to the pan and add zucchini noodles Allow to cook, stirring frequently, until fork tender/soft Serve sweet and sour shrimp with choice of side dishes and enjoy! Plus, only about 10 minutes of that is hands-on cooking time. I have sesame oil (to flavor & finish only, I know), but how much? How long will this stir fry last in the refrigerator? Remove from pan and set aside. Prepare stir-fry: In a large skillet on medium, heat oil. Serve shrimp stir fry over cooked white rice or brown rice or choice of zucchini noodles, cauliflower rice or … Help please. reduced-sodium soy sauce or liquid aminos 2 tsp. How to make shrimp stir fry. Many store-bought stir-fry sauces contain sugar or other inflammatory non-Keto ingredients, so it’s better to go with a homemade recipe (especially since they’re so easy to make). Remove the stir fry from the heat and garnish with Thai basil and sesame seeds. Combine and top with unsweetened coconut. Stir until the ingredients are well combined. If you aren’t sure how to properly preheat your skillet, check out my how to pan-sear the beef blog post where you can learn the technique how to preheat your skillet for stir-frying. In a small bowl, mix the vinegar, coconut aminos, garlic, ginger, red pepper flakes, and salt; set aside. I Heart Umami readers might have noticed that I started sharing more seafood dishes on the blog lately.