PEEL 1 bunch asparagus into ribbons with a vegetable peeler. teaspoon honey 3 tablespoons extra-virgin olive oil Kosher salt 1 pound fresh asparagus, tough ends trimmed 3 tablespoons roasted, unsalted shelled pistachios, lightly toasted and Raw asparagus is most delicious when it's shaved. 1 ball burrata cheese (could substitute fresh mozzarella, ricotta or even shaved parmesan) 1/4 C. toasted pine nuts. Dementia may cause major financial problems long before diagnosis, making early detection critical, Shaved Asparagus Salad With Pistachios + Preserved Lemon Dressing. RAW ASPARAGUS, MUSHROOM AND PARSLEY SALAD WITH NUTS AND PARMESAN. This salad, though, is light, fresh and crowd pleasing AND it works for him. These recipes must be saved. Just before you are ready to serve, sprinkle the pine nuts over the top of the salad. Step 2 In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and … Add to bowl and toss until coated. 1/2 tsp. In some cases, contributors are sources or experts quoted in a story. Toss the asparagus with 1/3 cup of the vinaigrette and let sit for 10 to 15 minutes so that the flavors meld and the asparagus softens just a bit. I’m always on the lookout for dishes I can entertain with but that also work with my husband’s diet. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Let … Servings: 4. To make this recipe, you must find yourself some large asparagus spears. Add mint leaves to bowl and toss to combine. Quinoa contributes nutty flavor and turns this salad into a full meal. Use as much as you like, but I'd count on at least 12 to 16 pieces to ensure that each serving gets three or four pieces of parmesan. Found this in People magazine, and didn’t change much. Lay the asparagus flat on a cutting board and slice a few stalks at a time very thin on a diagonal. NOTE: To toast pistachios on a baking sheet, spread in a single layer, in a 400-degree oven for 4 to 5 minutes, shaking them once so they brown evenly. Top with plenty of shaved Parmigiano-Reggiano cheese. Using that same potato peeler (rinse it if you must), shave some parmesan over the salad. Whisk olive oil, shallot, zest and juice of lemon, salt and pepper in a large mixing … Taste and season with salt and pepper. This Shaved Asparagus Salad with Creamy Parmesan Dressing is so easy and delicious you will want to make it all season long! Return to oven for 5 more minutes, or until bread crumbs begin to lightly brown. roasted, salted pistachios, roughly chopped. 1 bunch thick stalk asparagus spears. Total Time: 35 mins. Place the cannellini beans on a serving platter. Whisk together oil, shallot, lemon juice, 1/2 teaspoon salt and 1/8 teaspoon of the pepper in a large bowl Set dressing aside. Linzer cookies typically describe a berry jam-filled, nut-based shortbread cookie sandwich, but this New World version calls on corn flour. Jump to Recipe Print Recipe. It makes an awesome side salad and will take any meal to the next level! I never had a shaved asparagus salad until recently while out to lunch. Make sure to find large asparagus spears. To pause and restart automatic updates, click "Live" or "Paused". This recipe offers three simple and quick ways to dress and serve them; see the VARIATIONS, below. Cook Time: 10 mins. Important, important! Whisk olive oil, shallot, zest and juice of lemon, salt and pepper in a large mixing bowl. Start to finish: 30 minutes. Add the arugula, tossing gently to distribute the asparagus. Jump to Recipe. This fennel and celery salad is so fresh and bright and crunchy. While asparagus is roasting, combine panko bread crumbs, paprika, onion powder, and parmesan cheese. kosher or flake sea salt, divided. Use your clean hands to gently coat the asparagus with the dressing. Gently mix the salad and serve. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Arrange on plates and top with the shaved cheese. To finish it all off – A big handful of nutty parmesan cheese and those beautifully golden pine nuts. Your daily values may be higher or lower depending on your calorie needs. With a vegetable peeler, shave thin curls of Parmesan over the salad. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. 3/4 tsp. Shaved Asparagus. Shaved Parmesan Asparagus Salad. Cool completely before using. Divide the salad among 4 plates and top each portion with some of the cheese. VARIATIONS: To make a Shaved Asparagus and Parmesan Salad, omit the chopped preserved lemon and use fresh lemon juice instead of the preserved lemon brine. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Kosher Salt and ground black pepper 1 tablespoon lemon juice 1 1/2 tablespoons extra-virgin olive oil 1/2 pound asparagus, tough stems trimmed and discarded (peeled if thicker than 1/3 inch) 1 cup flat-leaf parsley leaves Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. The little bits of celery and sharp fennel blend so nicely with the light citrus dressing, and that shaved Parmesan and the toasted pine nuts … If any of the asparagus tips break off while you’re doing this, just add them as well. (This make-ahead technique goes for the VARIATIONS as well.). Sometimes I just want to serve homemade pizza or chili/cornbread etc, and I’ll make him an omelette before people come over. While holding the tip, gently, but firmly run the peeler lengthwise along each asparagus … Whisk together 1 tablespoon each plain rice vinegar, low-sodium soy sauce, toasted sesame oil and olive oil. Cook the asparagus in a pot of boiling salted water for 4 to 5 minutes or until tender. This super simple salad is perfect for spring and summer when asparagus is seasonally/locally grown. Dollop with dressing, tear remaining 1/2 cup … *Percent Daily Value based on a 2,000 calorie diet. Toss the asparagus with the dressing, cooled pine nuts, half the Parmesan and all the parsley to the asparagus. To make a Shaved Asparagus Salad With Sesame and Soy, omit the preserved lemon dressing. Drape the asparagus with a dampened paper towel and leave at room temperature for up to 2 hours or in the refrigerator overnight. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Best part? Shaved Asparagus Salad With Creamy Parmesan Dressing. granulated sugar. Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. I love the green Oxo peeler in this set available on Amazon. 1/4 tsp. WHISK olive oil with lemon juice, lemon zest and salt in a large bowl. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Shaved Asparagus Salad {Fresh & Simple} - Two Peas & Their Pod Drizzle with the remaining dressing. Trim the woody bottoms of the asparagus. Bake until the cheese is melted and browned, about 7 … Lemony asparagus salad with shaved cheese and nuts. The best way to shave the asparagus is with a generic potato / vegetable peeler. You could use any kind of nuts or semifirm cheese in this nutty, cheesy bright spring salad. Add to the salad bowl along with the parsley, mushrooms and pistachios, and toss well to coat with the dressing. This commenter is a Washington Post editor, reporter or producer. Either make this dish right before eating or prep it ahead with the dressing “on the side” and toss before serving. This commenter is a Washington Post contributor. You must be logged in to recommend a comment. Make Ahead: If you want to plan ahead, make the dressing in a large bowl and then place the shaved (or sliced) asparagus on top and don't mix the two together. Spoon the grated Parmesan in 1-tablespoon mounds on the sheet and press lightly to flatten. Working with one spear at a time, shave asparagus with vegetable peeler into mixing bowl. Mix together just before serving. Put the pine nuts in a single layer in a pan over medium-low heat. handful of fresh basil, chopped (plus additional or garnish, if desired) Optional: 2 salmon fillets, grilled (or cooked your preferred way)*. Pour eggs into skillet and top with shaved asparagus, crumbled bacon, and grated white cheddar. Prep Time: 25 mins. Asparagus, sliced super thin, tastes mild and fresh, and doesn’t need to be cooked or steamed. 1 bunch asparagus (about a dozen) 2 tablespoons olive oil salt and pepper to taste 2 teaspoons fresm lemon juice 1 tablespoon chives chunk of pramesan for shaving. Yield: 2 to 4 people. freshly ground black pepper. If paused, you'll be notified of the number of additional comments that have come in. Drizzled in a lemon vinaigrette topped with Parmesan, this shaved asparagus salad is begging to get on your table. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Whisk together the chopped preserved lemon, its brine, honey and oil in a large mixing bowl. Print Recipe Pin … View “31 Bourbon Cocktail Recipes to Try Tonight” Cookies The 109 Best Cookie Recipes to Make Again and Again The Editors of 20 minutes preparation time2 tablespoons pine nuts. Washington Post reporters or editors recommend this comment or reader post. World Watchers consistently offer thought-provoking, timely comments on international affairs. Parmesan and pine nuts … Serve immediately. Add the arugula and hazelnuts and toss, adding more dressing as necessary to lightly coat the arugula. 2 tablespoons finely chopped preserved lemon, plus 1 1/2 tablespoons preserved lemon brine (see headnote), 1 pound fresh asparagus, tough ends trimmed, 3 tablespoons roasted, unsalted shelled pistachios, lightly toasted and coarsely chopped (see NOTE). Make Ahead Tips When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. You must be logged in to report a comment. Replies to those posts appear here, as well as posts by staff writers. And if you like, it’s fantastic topped with grilled salmon or your favorite seafood. Use that mixture to dress the asparagus, then transfer to a platter and top with a shower of roasted sesame seeds. Fact Checkers contribute questions, information and facts to The Fact Checker. Post contributors aren’t staff, but may write articles or columns. Toasted pine nuts sub in for the pistachios. Now, typically Alex and I would tell you to get thin, tender asparagus … Top with the Parmesan and pine nuts. This shaved asparagus salad is tossed with a delicious parmesan vinaigrette, then topped with soft boiled eggs and finished with crunchy garlic breadcrumbs! All comments are posted in the All Comments tab. Turning tender stalks into light and airy ribbons is easy to do with a vegetable peeler. Top with the red pepper slices and warm asparagus and drizzle with the dressing. You could even lose the asparagus. Preparation. Step 1 Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. These melt-in-your mouth cookies will feed the soul of any chocolate lover. Email questions to the Food Section at food@washpost.com. Drain. 20-25 medium asparagus spears (16-18 fat spears) 4 medium carrots (purple, orange or combination) … Use a sharp vegetable peeler to shave each asparagus spear into long ribbons, adding them to the bowl as you work. The thin ribbons ensure you're not getting a mouthful of tough, fibrous raw asparagus. Print Recipe This Shaved Asparagus Salad with Lemon Vinaigrette has a little burrata, pine nuts and fresh basil to make things interesting and extra delicious. This shaved asparagus salad comes to life with a delicious lemon-Dijon dressing, shallot, fresh parsley, and parmesan cheese. But you can just thinly slice the asparagus (on the bias is especially nice). Remove asparagus from oven and lightly sprinkle with seasoned bread crumb mixture. To serve, drizzle asparagus with oil and salt to taste. The only caveat with this one is that the asparagus wilts a bit after it sits in the dressing too long. Transfer to a serving platter; sprinkle with the pistachios and serve right away. When asparagus … Top with cheese and pistachios and serve. You don’t even have to turn on the oven. Where to Buy: Preserved lemon is available at Middle Eastern markets and in jars at Whole Foods Markets. Chinese walnut cookies are a favorite of cookbook author Hetty McKinnon, and instead of a single walnut in the center, her version adds a crave-worthy walnut, coconut and brown sugar crumble laced with five-spice powder. Shaved Asparagus Salad with Parmesan and Pistachios, Adapted from Susan Spungen – Open Kitchen Cookbook, 1/2 c. loosely packed fresh mint leaves, roughly chopped, 1 c. shaved pecorino romano cheese (can also use parmesan – reggiano), 2 tbsp. … Taste and season lightly with salt, as needed (this will depend on how salty your preserved lemons are).