Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. 6 Comments. Homemade Scottish Steak Pie – tender chunks of beef slow cooked in a rich onion gravy topped with a puff pastry lid. Then egg the top of the strips again. About half an hour before the beef is completely ready (still a tiny bit of toughness to it), bring the puff pastry out to room temperature to rest. Flute the edges if you like. Post was not sent - check your email addresses! About half an hour before the beef is completely ready (still a tiny bit of toughness to it), bring the puff pastry out to room temperature to rest. It's made from a simple beef stew (hence the word "steak" in the title) topped with puff pastry. Slow Cooker Steak and Gravy Pies. As with the notes on the Slow Cooker Chicken Pie, you can make this step much easier by using shop bought pastry. If you have some feedback, tips, or anything else that you would like to say, then please do not hesitate to leave a comment below. Heat the oven to 160C/140C fan/gas 3. It’s another one if those week day meals that’s easy to do with the added fact it tastes amazing! On this page are some of the most amazing pie fillings that you can cook in a slow cooker. Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie. Brush the edge of the pie dishes with the beaten egg and then line them with a strip of pastry all the way around. Slow cooker steak kidney pie recipe. Step 1. Steak and Ale Pie is a traditional Scottish meal. Filter Recipes By Category. We had a lovely quiet, relaxing time – which was exactly what was needed after the … I made apple muffins and a hodgepodge of rubbish and odds and sods that were lying aro… The ingredients in this Slow Cooker Beef Pie recipe are as few as possible. Add beef stew meat, and cook until browned on the outside. beef cubes or round steak, cubed 1/2 c. flour, seasoned with salt and pepper 1 sm. Meanwhile cook both lots of potatoes in simmering water for 12-13 minutes or until they are cooked … Beef and onions are such a classic combination, and why tamper with what works? Have dinner ready when you walk in the door with our amazing slow cooker recipes for curries, Bolognese, chilli, stews and soups. Preheat the oven to 350°F. Carrots and mushrooms … Classic Aussie dish. Preparing the steak pie is a quick task and really just a case of searing the meat, chopping the vegetables and seasoning. You don't need to use expensive cuts of meat for this steak pie. Tip. Kind regards. Brush the edge of the pie dish with the beaten egg, and unroll the pie crust over the top of the dish. Your email address will not be published. Once cooked, the additional step is applying the pastry lid. Dinner, Ground Beef, Pie. In a frying pan or wok, heat the oil and add the meat. The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. This recipe is one that my mom would make every Sunday, and I could … 1. Slow Cooked Chunky Steak Pie that comes out Golden Brown. We had a lovely quiet, relaxing time – which was exactly what was needed after the … The meaty part of the steak pie is very similar to the meaty part from my slow cooker Boeuf Bourginon (another recipe that I really need to post on here at some point!) Bake in a preheated 180 C / Gas 4 oven for 20 minutes, or till pastry is golden. Cook on high until cooker comes up to pressure, then reduce to medium and time for 10 minutes. Stovies-a simple slow cooker recipe. Chunky Slow Cooker Steak Pie. Check appliance instructions for best setting. Slow cooker meat pies that are cooked while you work, play or whatever you do in your day! Pour the stock mixture over the meat in the slow cooker. What do you serve with Scottish steak pie? Posted on March 23, 2015 Updated on March 23, 2015. The pastry lid will end up flopping into the pie dish and looking pretty miserable. So simple to make and pure comfort food! Place over your pastry lid so it sits on the strip of pastry neatly and press down gently with a fork. Here is a recipe for a delicious Slow Cooker Steak Pie. Serve with potato mash and your favorite vegies. Sprinkle with flour and seasoning and then cook, turning all the time, till the meat is browned (5 mins). This slow cooker steak pie filling is absolutely delicious and surprisingly easy to make. Slow Cooked Chunky Steak Pie that comes out Golden Brown. Scottish Steak Pie. Gravy Master or Kitchen Bouquet Pressure cooker I’ve made it once a month for a very long time and gutted to see it’s changed. We removed the wine because the alcohol doesn’t boil off in a slow cooker, and we heard through feedback that people were finding it quite bitter. It makes a tasty beef stew in it’s own right and I will often serve up leftovers with a good dollop of mash potatoes and vegetables! salt, and 1 tsp. – the meat falls apart so easily, the vegetables are soft, and the gravy sauce is perfect with a good dollop of mash! How do you make yours? Add the sliced onions, herbs, salt and … I hope that you enjoy it as much as I did. Add the onion; cook and stir until tender, about 5 minutes. In a large bowl, combine the flour, 2 tsp. Remove from the heat and put into the slow cooker pot. * We now have a recipe specifically designed for the slow cooker – you can read it here. Is there anyway I can get the old recipe back? This means if you buy the product we get a small commission at no extra cost to you. Coat the meat with the oil and then place in a hot pan to lightly sear on all sides (1-2 minutes). 500g stewing/casserole/slow cook beef one medium yellow onion 1/2 tsp salt 1/2 tsp and 1 tbsp black pepper 1 Oxo cube or any beef stock cube 1 tbsp olive oil 4 tbsp flour 1 tsp cornflour/cornstarch 200g puff pastry. Slow cooked Steak and Kidney Pie (8-10 portions) Ingredients: I have made this several times and it’s always tasty. mmmmm. It’s another one if those week day meals that’s easy to do with the added fact it tastes amazing! In a frying pan, heat 2 tablespoons cooking oil over medium-high heat. Hi Michelle, thanks for the feedback. Made this today absolutely lovely although I didn’t have bay leaves! Transfer to a slow cooker and cook on high for four hours. Cook on high for 6-7 hours. Once cooked through, remove the beef and vegetables from the heat and allow to cool. The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. So simple to make and pure comfort food! Then let it cook! Apr 29, 2018 - A Warm, Hearty meal for the whole family. 1 lb. When beef is tender, put slow cooker on low setting and prepare the puff pastry. Remove with a slotted spoon and set aside. In a frying pan or wok, heat the oil and add the meat. Tender chunks of braised beef steak slow cooked in a rich, dark onion gravy and topped with a puff pastry lid. Slow Cooker Steak & Sausage Pie. The key to a good puff pastry rise is to cool the contents of the pie first. Transfer the meat mixture from the slow cooker to an ovenproof pie dish. Your email address will not be published. In the UK you can get “braising steak” from most supermarkets – which is usually chuck, skirt or leg. The staples for me in this recipe are potatoes, carrots and onions. Oct 29, 2018 - A Warm, Hearty meal for the whole family. Using a slotted spoon, remove cooked meat from the pan and transfer to Served with mashed potato is nice but you can have it with whatever you like. Freeze it it portions and when the time comes all you have to do is pop on the pastry top. Scottish Steak Pie. 83. Preheat the oven to 200c/400f/gas6, put the meat and gravy into the Serves 3 to 4. Place beef, carrots in deep dish pie plate and thicken gravy. 500g stewing/casserole/slow cook beef one medium yellow onion 1/2 tsp salt 1/2 tsp and 1 tbsp black pepper 1 Oxo cube or any beef stock cube 1 tbsp olive oil 4 tbsp flour 1 tsp cornflour/cornstarch 200g puff pastry. If you've never heard of Robert Burns, you'll no doubt have heard one of his most famous works - Auld Lang Syne.That wonderful tune we (probably slightly drunkenly) sing to say farewell to the previous year as we bring in the new year. Crock-Pot CSC026 DuraCeramic Saute 5L Slow Cooker Review. The ingredients in this Slow Cooker Beef Pie recipe are as few as possible. This steak pie involves very minimal actual prep time; the slow cooker does most of the work for you. Heat the oil in a large skillet over medium-high heat. Required fields are marked *. Simple and satisfying! Another great Steak Pie memory, is later in life, in my 20s when I started going out on the town with my friends, partying. Add Gravy Master. Do I need a slow cooker to make Cottage Pie? This allows the rich flavours of the braised beef steak and onions to really shine through! But you can add any others that you have, I often ass turnips, butternut squash, leeks, broccoli, sweet potatoes. Transfer to a slow cooker and cook on high for four hours. ). The Scottish often serve this with a mound of mash (mashed potatoes) and boiled peas. Slow Cooker Pie Recipes. This entry was posted in recipe, simple recipe, slow cooker, steak and sausage pie, wholesome, yum and tagged puff pastry, Recipe, simple recipe, slow cooker, steak and sausage pie, Steak pie, stew, wholesome, yum. Pour over top of meat. The result is a beef pie with a gorgeously dark gravy which makes for the most wonderful comfort food on a cold day. Transfer the mixture (including excess flour) to a 6-quart Stovies the great Scottish debate! You cook the casserole filling in the oven or in a slow cooker. Slow Cooked Chunky Steak Pie that comes out Golden Brown. My Favourite Spanish Cities Through a Lens, The Kingdom of Fife and Bridges Through a Lens, An Idea of what you normally see in your typical Scottish tourist town or village, Glasgow, Loch Lomond, The Trossachs and Stirling Castle 10 hour Coach tour, Easiest way to make Chicken Satay…Peanut butter! Steak and kidney pie with mustard gravy cooked in slow cooker.Very delicious! If you have leftovers of the beef steak in gravy then it’s not necessary to add the pie lid. Once it’s properly chilled, then (and only then!) Sprinkle over the corn flour, thyme, bay leaves and remaining black pepper and stir through well to ensure an even coating. Cook on high for 6-7 hours. Check appliance instructions for best setting. I hope you had a lovely Christmas! When beef is tender, put slow cooker on low setting and prepare the puff pastry. Fairly easy to make too, cant wait to make it again.