Everyone else thought so too! I added a heaping tbs of sweet relish and spicy mustard and a dash of Italian seasoning. In a large bowl, toss the potatoes with the garlic, olive oil, 1 teaspoons salt and several grinds of pepper. The lady that wrote it had too much celery apparently made the same mistake I did one time--confusing one stalk of celery for a BUNCH of celery. Is the amount of potatoes correct; or is there a typo? Can't get enough of this - just made a 4x batch for 50! One stalk makes approximately 1/4 cup. Cover the bowl and chill it in the fridge until you’re ready to serve the salad – at least 2 hours to cool completely. This tasty potato salad will be the star of any potluck supper or a wonderful addition to a picnic lunch or dinner. I wound up using about 5 lbs of potatoes. Place eggs in a saucepan and cover with cold water. 1/2 mayo, 1/2 sour cream as so many have so wisely recommended, 1/2 the onion but added fresh chives to it. Serving Loaded Potato Salad. Easy Red Skin Potato Salad with Bacon (Stove and Instant Pot Instructions). Ingredients. Remove from hot water, cool, peel and chop. I also added more celery, 3 ribs, 2 green onions thinly sliced, and a small green pepper, seeded and dice fine. After mixing transfer the potato salad to a serving bowl. Thanks Donna. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. This Roasted Red Potato Salad with bacon takes your potato salad to the next level by roasting the potatoes first. For Instant Pot instructions for eggs and potatoes, see the notes section. Most people won't think twice about serving basic cornbread when is on the table. I use three potato salad receipes from this site and here is another keeper - it is starting to get stressful trying to figure out which kind to make!!!! This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture. Signup to always have the latest and greatest side dish recipes that always disappear first! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add to a large bowl, along with the eggs, bacon, onion and celery. Get all our latest recipes hot off the press - along with exclusive deals and giveaways! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain, crumble and set aside. While the potatoes are cooling, mix up the potato salad dressing using mayo, sour cream and ranch dressing mix. This easy and tasty German Potato Salad can be served warm or cold. When potatoes were done I spread them out on a large cookie sheet and sprinkled with some fresh chopped dill and a little red wine vinegar. We like to serve it with ribs, hamburgers, barbecued chicken, deli … When you’re ready to eat, uncover the bowl and top the potato salad with more cheese, bacon… Paired with Grilled Burgers and sliced watermelon, this Ranch Potato salad … UPDATE: I made this recipe today, July 3rd. Thank you submitter. Red White and Blue Potato Salad: This potato salad gets it’s name from the colors of the ingredients used! I did make one minor change - I too used green onions instead of regular - I always use scallions instead of onions in all my potato and macaroni salads. Cook over medium high heat until evenly brown. This Authentic German Potato Salad is Easy To Make and Absolutely Delicious Pin This Recipe For Later! Filled with red potatoes, crispy bacon, sharp scallions, and a homemade Ranch dressing, this version of potato salad is sure to become your new favorite pot-luck go-to! When the potatoes cooled I put them in my serving bowl and poured my mayo sour cream mixture over the potatoes and mixed just enought to cover. Mash eggs with the red potatoes in a bowl. Add potatoes and cook until tender but still firm, about 15 minutes. Bring water to a boil and immediately remove from heat. This fun twist on a classic potato salad … Add comma separated list of ingredients to include in recipe. Boil the potatoes until they are fork tender. Red Bliss Potato Salad is ready to serve right after the potatoes and eggs are mixed with the sour cream mixture salad doesn’t feel quite so heavy. The warm weather caused many of us to fire up the grill and hang out on the deck as much as possible. Delicious! This potato salad packs a solid flavor punch, but also plays well with most picnic foods. If you have the time boil the potatoes whole the night before and put in the refrigerator overnight, this makes the potatoes easier to work with and the potato … Cover and let eggs stand in hot water for 10 to 12 minutes. This German Potato Salad Recipe is made with tender red potatoes and crispy bacon tossed with the best vinegar-mustard dressing. I cubed the potatoes before boiling because I figured it would be easier to get the right consistency. Roasted on a baking stone until tender.