Our go-to ingredients for making shredded chicken at home are onion, garlic, a bay leaf, cumin, salt, and pepper. Transfer chicken to a cutting board. Pulling smoked chicken is easy, affordable, and can be prepared ahead of time. Cook using the manual button (make sure it's set to high pressure) and set the timer on the Instant … Preparation. Used it as broth in a later dish. Set it and Forget It. Use this simple recipe for shredded chicken tacos, perfect enchiladas, soups, chicken salad, chicken sandwiches and more! For two pounds of chicken thighs, use 2 cups of tomato sauce. You must be at least 16 years old to post a comment. Those leftover chicken thighs? 3 pounds boneless chicken thighs (or combination of thighs and breast), 4 cloves garlic, peeled and lightly crushed. Find us: @inspiredtaste. Shredded turkey is amazing! Check out our guide to find the best one. But since it's so easy to throw in more chicken, why not make extra? The other thing I do that sets this pulled chicken apart from the rest? Spoon the chicken over bowls of polenta or rice or pasta, or turn it into tacos or enchiladas. Jump to the Quick and Easy… But you know what I love? My shredded buffalo chicken nachos recipe calls for cooking 1 1/2 pounds of boneless skinless chicken breast for 10-12 minutes. This batch of slow cooker chicken thighs was cooked in jarred salsa verde and makes excellent tacos. How much that is will depend on your slow cooker, but at least one pound of chicken is a good place to start. It’s enough pulled chicken to make about 16-18 quarter pound (4 ounce) sandwiches assuming 3 ounces of meat per chicken thigh. More about us…, Our favorite homemade mashed potatoes recipe that works with skin-on and peeled potatoes. We're trying to keep things as simple as possible here, right? Rub the chicken thighs with 1 tbsp of the chipotle paste and … Heat oil in a large high-sided skillet over medium high heat. Shred them! Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. See how to make sautéed bok choy with fresh lemon and garlic in under 10 minutes. If you’d prefer to use a slow cooker to make shredded chicken, see our Slow Cooker Shredded Chicken Recipe. So you shouldn’t need to extend the cook time for chicken … Combine chicken, onion, garlic, bay leaf, salt, cumin and pepper in a large heavy-bottomed saucepan. https://www.tasteofhome.com/collection/shredded-chicken-recipes Heat oven to 180C/160C fan/gas 4. * Required fields (Email address will not be published). Check out our guide to find the best one. Bone-in Chicken Thighs… You can also use it as broth for other recipes. So if you’re making a dish that feeds 4 people, you’ll need at least one pound of shredded chicken in the recipe. Be sure to add or subtract time if your piece of chicken is smaller or larger. Shred the chicken and transfer the broth to a saucepan. Or, if you’re keeping the chicken more than a day, add a spoonful or two to add a little extra moisture. Learn which potatoes to use and how to cook them so that they are creamy… Jump to the Shredded Beef Tacos Recipe or read on to see our tips for making them… Thank you so much for waiting. Make this as a side… So, spooning a little extra over the chicken before eating it isn’t a bad idea. Read more, I love this easy bok choy recipe! Estimate that you’ll need 1/4 to 1/3 pounds chicken per serving. I think I’ll go eat one of those sandwiches now. Read more, How to make perfect steamed mussels in a broth made with white wine, garlic, and shallots. Tomato sauce is just one way to flavor slow cooker chicken: you can use any kind of sauce you like (store-bought or homemade). https://www.rachaelraymag.com/recipe/pulled-chicken-sandwiches Trust me, I once left a slow cooker full of chicken plugged in for eight hours and came home from work to find it had never turned on—a very sad realization indeed. You may also find that you need to skim some of the fat from the cooking broth before spooning it over the chicken. And that’s it, now you have chicken ready for chicken nachos, buffalo dip,  chicken-topped pizza, quesadillas, soup, sandwiches and more. This easy recipe makes a batch of tender shredded chicken on the stove in less than 1 hour. Nutrition facts: The nutrition facts provided below are estimates. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Stir it around until it's nicely shredded (but not too stringy) and well-incorporated into the sauce, and then give it a taste. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Shredded Chicken Yield and Serving Sizes. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. By gently simmering boneless chicken thighs in a flavorful cooking broth, they become tender and very moist. Made with boneless chicken thighs, the meat cooks up tender and juicy in just 4 to 6 hours in the slow cooker. Hop over to our. Gently simmer chicken thighs or chicken breast in a broth made with water or stock, spices, onion, and garlic. Next, season your boneless skinless chicken thighs on all sides with salt—about 1/2 tsp. First time commenting? When it is cool enough to handle, use two forks or your fingers to shred the meat. Think tomato sauce, or jarred salsa (I love using salsa verde), BBQ sauce, mole sauce, or one of those jarred Indian simmer sauces. Chicken thighs are less likely to dry out than chicken breasts, so you have flexibility to cook the chicken on high. Season generously with salt and pepper. Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge. https://www.deepsouthdish.com/2013/07/slow-cooker-pulled-chicken.html Turn your slow cooker on and cook the chicken on low until the meat shreds easily when you stir it with a spoon, about eight hours. Then place the cooking broth back over the heat and simmer down by about one-third, concentrating the flavor. We’re Adam and Joanne, the creators of Inspired Taste. If you feel like your sauce needs an extra flavor boost, you can add aromatics like herb sprigs, bay leaves, garlic cloves, or dried chiles to the slow cooker too, but if you start with a good sauce you really shouldn't have to. A cooked whole chicken … Click Go to signup for free! Skin-On Chicken: We have made this recipe using boneless, skinless chicken thighs and chicken thighs with skin still attached. Chicken leg and thigh quarters (I used 4 and ended up with about 2 pounds of shredded chicken … Two pounds of thighs makes enough saucy pulled chicken for 4 to 6 servings. Leftover Cooking Liquid: You will have cooking liquid leftover. Jump to the Shredded Chicken Recipe or watch our quick recipe video showing you how we make it. We love using chicken thighs since they are more tender than chicken breasts, but there is no reason why chicken breasts or a combination of both breast and thighs would not work. It’s delicious and can be used as a light soup, as broth in other recipes or kept to be added to the leftover chicken. Tacos always keep the family running home for dinner. It is quite delicious on its own as a light soup. For every pound of boneless skinless chicken thighs, pour one cup of sauce into your slow cooker. Save my name, email, and website in this browser for the next time I comment. Plus, the chicken thighs offer more flavor than chicken breasts do. Prep: Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts.Combine the water with 1/4 cup of the bbq sauce in a bowl or cup. Custom Design by Nina Cross The tiny bit of extra fat goes a long way in making tender, juicy chicken … There's minimal chopping … Why this recipe works: Making shredded chicken in the instant pot is a great way to meal prep chicken for the week ahead; Pressure cooking the chicken thighs is simple, requires very little time and is ready in about 30 minutes (from start to finish). Heat the olive oil in a large skillet on medium heat and place the chicken in the skillet. See how to make delicious sautéed cabbage with fresh lemon and garlic. Play around with the flavors and spices based on what you love. Traeger Pulled Chicken. As the chicken sits in the fridge or freezer, it soaks up any broth you originally added to it. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Adding a dried chili pepper, chili powder, some spice from crushed red pepper flakes or fresh herbs are all excellent ideas. Jump to the Steamed Mussels Recipe with White Wine or read on… It will start to smell … It makes a delicious pulled chicken sandwich, especially with Buttermilk Coleslaw. Don't have a slow cooker? Use boneless skinless chicken thighs. Like I mentioned in my spicy coconut pulled chicken thighs recipe, boneless skinless chicken thighs are simply the bee’s knees when it comes to shredded and pulled chicken recipes. This is how we make a batch of tender and flavorful shredded chicken on the stove in less than 1 hour. Make-ahead: The chicken and broth will keep refrigerated up to 3 days and can be frozen for 1 month. For a quicker version, we have also shared how to make this… The extra fat in chicken thighs makes amazing pulled chicken, but you could definitely use chicken breast to save some fat. We are so happy you’re here. My boyfriend drank the broth as a soup and I froze the rest. Both work very well. https://www.thekitchn.com/recipe-bbq-shredded-chicken-168003 Adjust the heat so that the water simmers very gently around the chicken. Here’s another excellent way to cook chicken: Our, If you are wondering whether or not you can make this in a slow cooker, you can! Season the … To make Traeger pulled chicken you’ll need just a few ingredients. Read more, The beef for these tacos literally falls apart, it is irresistible. Read more, How to make the best slow cooker pulled pork that’s perfect for sandwiches, salads, and tacos. Once the chicken is cooked, we simmer the cooking liquid down by one-third, and then spoon the concentrated broth over the chicken. All comments are governed by our Privacy Policy & Terms. The Instant Pot may be all the rage these days, but I remain loyal to my slow cooker. Could I substitute boneless for bone-in chicken thighs? © 2020 Condé Nast. Keep in mind that our recipe is more of a guide. Add just enough water to cover the chicken. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic … – Adam and Joanne. Generally: 1 ½ pounds of boneless chicken will yield about 4 cups of shredded chicken. For a spicier barbecue sauce, add more cayenne pepper. We use shredded chicken made from Instant Pot chicken thighs all of the time at our house – in soups, in salads, and even as the main meat in some meals as well (think shredded chicken tacos!). This is our favortie method for making shredded chicken. 3/4 pound of boneless skinless chicken breasts should yield about 2 cups of chopped cooked chicken. Once your chicken falls apart into shreds easily when prodded with a spoon, it's done. We have used the USDA Supertracker recipe calculator to calculate approximate values. The chicken was amazing and tender too! ; Shredded chicken thighs are much juicier than chicken breast ; Shredded chicken thighs … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add onion and garlic and sauté until tender, about 3 minutes. Shredded slow cooker chicken in tomato sauce over creamy polenta is a very good thing to come home to on a chilly weeknight. Please review our Comment Guidelines. The amount of shredded chicken your breast or thigh yields will vary widely depending upon their size. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Sear: Turn the Instant Pot to the saute setting. I serve it spooned over bowls of polenta, and everyone is happy. https://www.allrecipes.com/gallery/shredded-chicken-recipes Anthony July 9, 2014 at 11:36 am - Reply Thanks some good information here Simmer the broth until reduced by a third then spoon over the chicken. This can be any kind of store-bought or homemade sauce you love that won't be destroyed by slow cooking. Spray the inside of your slow cooker with nonstick cooking spray. I believe the cook time is 8 to 10 minutes depending on whether or not they are bone-in or not. Crock Pot Bourbon Bacon Pulled Chicken is smoky with just the right amount of bourbon flavor. Once the chicken is cooked, remove it from the now incredibly flavorful cooking broth and shred it. You'll know the chicken is done when it falls apart when you stir it. So much flavor from the chicken itself along with the super yummy BBQ sauce makes these the best. This recipe is my foolproof way of making shredded chicken using the Instant Pot – you’ll have the most flavorful chicken for soups, stews and more! 1. We go the extra step to make sure the chicken is as juicy and flavorful as possible. Make the rub. To make this chicken in a slow cooker, simply add all the ingredients to the slow cooker then cook on LOW until the chicken is cooked and tender, 4 to 6 hours. After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. Or if you want to speed things up a little you can cook on high for about six hours. If you don't have a lot of extra time, make the pulled chicken with 2 cups of your favorite purchased barbecue sauce and jazz it up with some … All rights reserved. And the flavor of that sauce has become concentrated and rich, while the chicken has been infused with the delicious sauce. Spoon about a cup of the concentrated broth over the chicken and toss. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course.Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded … How to make Instant Pot BBQ pulled chicken. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Easy Basil Pesto Recipe with Lots of Tips, Secret Ingredient Homemade Taco Seasoning Recipe, Steamed Mussels Recipe with White Wine Broth, How to Make Irresistible Shredded Beef Tacos. You can cook as much or as little chicken as you want—just make sure it's enough to cover the bottom of your slow cooker in an even layer for best results. Cover the baking dish tightly with a double layer of foil and place it in the oven. Since posting this in 2015, we have add a recipe video and tweaked the recipe to be more clear. per pound—and pepper, if you like. To revisit this article, select My⁠ ⁠Account, then View saved stories. To revisit this article, visit My Profile, then View saved stories. (See your manufacturer’s guide for detailed instructions on how to use your instant pot). NOTE: Turkey is a great stand-in, here. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top. And that’s how we make juicy, tender, crave-worthy shredded chicken. All comments are moderated before appearing on the site. Ad Choices, The Best Way to Make Chicken Thighs in a Slow Cooker. Based on medium boneless chicken thigh with a weight of 4.5 ounces. Turn your slow cooker on and cook the chicken on low until the … https://www.inspiredtaste.net/27293/tender-shredded-chicken-recipe When I come home, that chicken is so tender it shreds into the sauce when I stir it with a spoon. We add just enough water to cover the chicken then bring everything to a low simmer and wait about 30 minutes until the chicken is very tender. Recipe updated, originally posted June 2015. I know, I know, don't tell me—you guys love the Instant Pot. For the most tender chicken, we simmer it gently. Or make sandwiches with it. For the cooking liquid, we use water, which quickly soaks up lots of flavor from the onion, garlic, and chicken. This recipe was so easy and delicious! Toss the shredded chicken with the concentrated cooking liquid for extra flavor and moisture. This shredded chicken recipe is very simple to make and can be used in 100 different ways. And you don't need a recipe to do it, just memorize the simple ratio of 1 pound of boneless skinless chicken thighs to 1 cup of sauce, and follow this simple technique. We have tried using a whole chicken for this meal, but we have found that for a better all-around flavor, that maintains moisture and richness through each bite, utilizing chicken thighs and legs is by far a better route to take when constructing a sandwich. If you use chicken with skin, simply remove and discard the skin before you shred the chicken. Hi Katrina, While we love the gentle cooking process of poaching the chicken thighs in our recipe above, you can use your Instant Pot to cook chicken thighs. Mexican Pulled Chicken is easy to make, super flavorful and the basis for so many delicious meals! In a small bowl add allspice, cayenne pepper, red pepper flakes, thyme, garlic powder, paprika, onion powder, salt and a few grinds of pepper. Add chicken breasts and turn to coat breasts. Remove to a plate. Almost nothing beats a barbecue pulled pork sandwich, but this faster and leaner spin, which is made with roasted chicken thighs and breasts and a quick barbecue sauce, is a delicious alternative that … The key is to use a mix of white and dark meat in this recipe (we used a combination of boneless chicken thighs and breasts) – because the thigh meat lends so much more flavor and juiciness to the finished dish than using the breast meat alone. Cook until chicken is very tender, about 30 minutes. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Read more, © 2009-2020 Inspired Taste, Inc. Before you do anything, pull out your slow cooker and make sure it works.