They are pretty much big when compared to the ones you get in India. It was very flavorful and the addition of chana made it more healthy too.As suggested by my friend Shalini,I serve this kurma garnished with chopped onions.It adds a great taste and goes well with chapathi, poori & dosa.If you like u can mix this kurma with plain rice and enjoy.Soon I will post North Indian restaurant style chana masala. Coconut – 1 cup grated It was a Deepavali issue about 2 decades ago. Tell me please what is the measurement “no”? Add in chillies and mix well. Garam Masala Powder – 2 tsp Hope you enjoy my collection and thanks for visiting my space. Once the pressure settles, open the cooker and add in the coconut paste. Open the cooker and add in peas and simmer for 2 more mins. As the soya chunks are are spongy (when cooked) and tasteless they absorb the flavors of this kurma well. Combine all ingredients under blend (cashew, poppy seeds, coconut & water) to a thin consistency and keep it ready. Iam planning to make peas pulaov for vege.frnd of ours. "Virgoans Rule".. woww am drooling with this kurma,super recipe pa…. Potato kurma is a mild yet flavorful curry prepared by cooking potato in sauce made of grated coconut, soaked poppy seeds and cashew nuts. Adding potato gives the gravy some body. WELCOME! But all potato makes this one really yummy and flavourful! So, i just used 3 nos. Vegetable kurma is easy to make and a very delicious and flavorful curry. Add in the salt and … We generally use mixed vegetables to enrich the kurma. It was really good with chapathi. Plz suggest me if u hav anyelse in mind.. Have a pleasent and a great day In this video we will see how to make white kurma recipe in tamil. So here i am sharing you the recipe for simple potato kurma.. Oil – 2 tblspn More About Me…. Everyone in the family liked it. Ginger Garlic Paste – 1 tblspn Temper with bay leaf, cinnamon, cardamom, cloves, fennel seeds, cumin seeds and curry leaves. So when I heard this recipe from Raji, mom of Aj’s friend, I was very excited to try this one. hi aarthy i am regular viewer of ur blog .i tried this kurma .it really came out nice.all my family members liked it.keep posting new recepies.thank you. – Poori Kurma – Side dish for Idli dosa Chapati – Korma or Kurma is a mild curry sauce made with coconut cream and nuts. This vegetable kurma pairs well with Chapathi, Paratha, Parotta, Idiyappam, Poori and also with some Mild Pulao. Thought of making this aloo kurma as side..Will this go for peas pulao…As i dnt hav panner..i dnt hav uch options.. Kerala potato curry for chapathi | Aloo ki subzi recipe with step wise pics and video recipe. 4-5 different vegetables should do fine. It is an excellent combination with chapathi, puris, ghee rice, aapam, dosa or idiyappam served in all states of South India. Now turn off the heat and let the steam go all by itself. Do not use a lot of vegetables. Vegetable Kuruma Recipe for Chapati | Gravy Recipes- Super Suvai Tamil In this article, I am going to accord my Vegetable Kurma Recipe. Add green chillies for extra heat. You can also cover and cook the potatoes over medium flame and then add the coconut paste or Microwave the potatoes with water for 4 minutes(approx) and add it to the masala. Cumin Seeds / Jeerakam – 1 tsp Share. Simple homestyle potato gravy in coconut sauce. Thanks for sharing this with us. Onion – 1 large chopped finely Add in tomato puree and cook till oil separates from the mix. Slit green chillies and thinly … A recipe for passion is always simmering ! Add in ginger garlic paste and tomatoes. Add water if required and allow the kurma to boil 3-5 mins.Garnish with coriander leaves and switch off. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy.