Thanks for sharing! Nice work…I’m bookmarking your site in my head. This recipe is inspired by Satay Sauce, used in many Asian countries as a dip for grilled meats. As a sauce or marinade on chicken, tofu, shrimp, or salmon. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I loved this! Thank you! Love! It’s good every which way! Creamy Peanut Dipping Sauce. Tossed with noodles, drizzled over veggies, meats, or tofu, or served as a sauce for all your favorite dippables like summer rolls, chicken satay, or pan-fried dumplings. It’s great with mango, too! Try pouring it over cheesecake, pies such as chocolate chip skillet pies and even over pancakes or waffles. This sauce is awesome! Hoisin sauce is one of the most popular dipping sauce for rice paper rolls recipes. Please do not use them without our written permission. This was the saltiest sauce I’ve ever tasted, and honestly, I had to throw it all away. (It's all free.). I added about twice the amount of peanut butter, and a load of chilli, and it almost balances it out. Because of my issues I substituted gluten free soy sauce and cut the amount in half to cut the salt and added a hint more water. Recipe yields about 1 ⅔ cup sauce. This hoisin dipping sauce is a part of the Bo Bia mini Popiah rice paper rolls recipe sponsored by Tam's family.. Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and you'll taste the difference. i used seasoned rice vinegar so that may have been why it tasted a little off, but all in all, great recipe thank you!! … Fish sauce better watch its back. Especially when you see how simple and quick this recipe is. added a squeeze of fresh lime too for an extra zip! Peanut sauce sweetened with honey. I am not one to follow recipes to the letter as I am creative and can’t leave anything alone. Since we’re entering the season of potlucks and barbecues, it’s time to share my go-to peanut sauce recipe. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Everyone loves the taste of peanut sauce since it’s so tasty, versatile, and addictive. Of course, now I’m finding out that real beef satay is actually served with a sweet, spicy rice vinegar sauce, but that’s another video, and a rather easy one at that. Soooo delicious! I’m happy you can make this work for your family. You must have used things with salt in it. peanut dipping sauce, veggies, soy sauce, maple syrup, fruit and 7 more Vegan Rainbow Spring Rolls with Peanut Dipping Sauce VegNews fresh cilantro leaves, yellow bell pepper, ground ginger, extra firm tofu and 14 more See our, Please let me know how it turned out for you! Make a double or triple portion and stash some in the refrigerator for later. Oh… I also used a teaspoon of sambal instead of the red pepper flakes. It is enough to serve with 16 spring rolls, which can serve 4-8 people. You can also drizzle it on steamed or roasted vegetables for some extra protein and tons of flavor. This was perfect and just what I was looking for. Place one rice paper in the water and let it rest for about 20 seconds, give or take. That being said, I made your peanut sauce. I thought it was best with little bell peppers. Love! © Cookie and Kate 2010 - 2020. Very strange Angela, since there is no salt as an ingredient in the ingredient list. We enjoyed this Thai Peanut Dipping Sauce with fresh veggies, crusty bread and grilled yellowtail snapper. Thank you!! Add water, 1 tablespoon at a time, until desired consistency is reached. I made fresh spring rolls for an appetizer, but the dip was so good I ended up having enough to spoil my appetite for dinner. The lime juice and cilantro really made it pop, it was so good! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Are you ready to learn how to make this peanut sauce for satay? Store leftovers in … You may need to whisk it again before serving or wake up the flavors with a little splash of vinegar. Your email address will not be published. If you made the recipe, please choose a star rating, too. You’ll learn to … Add coconut milk and stir to combine. Recipe type: Dipping Sauce. Not good. If you love the peanut sauce … If you google it and click on 5 different recipes, you’ll probably … Here are some recipes featuring this peanut sauce or a variation of it: I like this sauce the way it’s written below, but feel free to play around with it. Make it vegan: Use maple syrup instead of honey. Learn how to make a Peanut Dipping Sauce Recipe! If you’re serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped … Its creamy texture makes a perfect match for crunchy egg rolls. Thai peanut sauce is probably one of the most popular Asian dipping sauces. PRIVACY POLICY. We were blown away by how delicious it is! Toast peanuts in a pan without oil until fragrant. Love! Authentic Vietnamese Peanut Sauce (Less than 5 Ingredients!) i followed the recipe exactly but found that it tasted a little too vinegary and not as spicy as i wanted, so i added more peanut butter and about a tablespoon of red pepper flakes and it was much better! Creamy Peanut Dipping Sauce. What is the best way to store leftovers? Authentic Thai peanut sauce. In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. It should keep for a few days in an airtight container. I always love to hear from you. t. Hi, my original comment was for the baked tofu recipe, not the peanut sauce. Recipe adapted from my broccoli rabe peanut soba noodles and peanut-sesame slaw. I used raw tahini instead of peanut butter. We use it as a dipping sauce for our summer rolls and drizzle for rice bowls. Add garlic and sauté for a few seconds until fragrant. Peanut Dipping Sauce – To Serve or Not to Serve with Beef Satay As promised, here’s the new and improved peanut dipping sauce recipe we just featured in the beef satay video. The flavors are balanced and this sauce does not have the ‘peanut butter’ flavor as some do. Add garlic and … Of course, it’s a terrific dip for chicken wings, too! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce, Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice. Tasty on Everything. You’re welcome, Hannah! It should not be considered a substitute for a professional nutritionist’s advice. HOW TO MAKE Peanut DIpping Sauce… I wanted to know the best way to store the tofu and how long it will last after baking. But anyways, my friend always told me that the secret to the best peanut sauce entail nailing the ratios every single time. Hello! Add olive oil just enough to coat the bottom of a small sauce pan over medium heat. I recently purchased your cookbook as I want to add more vegetables and vegan options to my diet. Love your website and book! Did you make this ginger peanut sauce? Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Once the sauce starts to simmer, add 1/4-1/3 cup of water to adjust consistency to your likings (you can also add more coconut milk instead of water). Veggie dip aside, this peanut sauce is wonderful over noodles and served with spring rolls. Way too tangy. Peanut Butter Dipping Sauce. You can use a different sweetener if you’d rather, but I’d recommend honey, maple syrup, or molasses so you don’t get a gritty texture from granular sweeteners. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Great recipe! Affiliate details ». Add salt and soy sauce, taste and adjust to your likings. We only recommend products we use and trust. Thank you! … ▸ Categories appetizers, Asian, budget friendly, condiments, dips & sauces, dairy free, egg free, gluten free, pantry friendly, recipes, snacks, Super Bowl, Thai, tomato free, vegan ▸ Ingredients ginger, peanut butter, tamari, Vegetable enthusiast. Feel free to adjust to taste here—for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey. Drizzle on the ginger peanut sauce to serve. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! You can also eat this as a peanut dipping sauce and more. I have to use almond butter because my daughter has a peanut allergy. I cook fresh, vegetarian recipes. It’s creamy, savory, a little spicy and totally satisfying. Email me when Kate or another C+K reader replies directly to my comment. It is super delicious really. Peanut butter, soy sauce… I left out the tamari as I just wanted plain fried tofu like you get in a Thai restaurant. I guess I skipped to the wrong page! I tried your granola and loved it! It’s great for summer entertaining and can be made up to 2 days in advance. I made this without the vinegar (didn’t have any) and thought it was delicious! Join me in the Bistro kitchen! It’s made with smooth peanut butter, lite coconut milk, hoisin sauce, and freshly squeezed lime juice. I also have wheat/wheat gluten and dairy intolerances so I am always tweaking recipes. I changed only a couple things. Hands down. It was delicious! (You will not be subscribed to our email newsletter.). If there’s one thing I’ve learned over the years, it’s that foodies are passionate about their peanut sauce. I tried so hard to alter the recipe once it was made to make it edible, but the aftertaste was absolutely horrific. This peanut sauce recipe is by far the best I have found so far. This peanut dipping sauce comes together in about 5 minutes. Love! delicious! Love! I used it to top a salad and added peanut sauce. Reduce the heat as needed to maintain a very gentle simmer and avoid boiling the sauce. Enjoy with spring rolls, veggies, as a salad dressing, or mixed with pasta. You can toss this savory peanut sauce with noodles, too. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Make it gluten free: Be sure to use gluten-free tamari, not regular soy sauce. This sauce … The best thing about this peanut sauce recipe is that it … As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I agree with some others, far too vinegary. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter … Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Be sure to visit Silk Unsweetened Coconutmilk for more delicious recipe ideas. Stir for about 10 seconds until the sauce looks thinner. Dipping sauce: use it for dipping spring rolls, chicken satay (skewered chicken), or veggies for a Thai-inspired appetizer. I used it on the roasted broccoli dish from the cookbook and the next day on a basic salad. Then add peanut butter, give everything a quick stir. This sauce is the best thing I have tasted all year ! This will mellow the other flavors a bit. This recipe yields slightly over 1 cup of sauce. It tastes just like the restaurant’s that is near me. By Theresa February 23, 2016 April 24th, 2016 No Comments. This all-purpose peanut sauce can be a life-saver when the last thing you want to do is cook an elaborate meal! It was a great dip for some veggie potstickers. Transfer to a clean bowl to let it cool down. Yum yum! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Leave a comment below and share a picture on. Your comments make my day. All rights reserved. This peanut sauce is great on almost anything. This will become a staple at my house now. Remove skins by soaking them in a bowl of water. Add olive oil just enough to coat the bottom of a small sauce pan over medium heat. Too much vinegar. Please let me know how you like this recipe in the comments! Thankyou so much for this recipe. Recipe Category: rice paper rolls dipping sauce. Additionally, I’ve used it as a spread for a peanut butter poke cake and … I normally use 2 … This sauce would go great on my shrimp and quinoa power bowl. Easy Peanut Sauce. Copyright: All content and photos on Delightful Plate are copyright protected. Thank you, This is honestly the best satay sauce recipe I’ve EVER made! Peanut Dipping Sauce: Vietnamese Dipping Sauce (nuoc cham): Hoisin Dipping Sauce: Instructions. I have a note on how to store and liven it up in the recipe notes. The sauce can be served once it is no longer hot, or you can refrigeratate and serve it the next day after warming it in the microwave or on the stove. I used 2 T of maple syrup instead of the honey, added a little extra fresh ginger, and a little more red pepper flakes. —Christine Omar, Harwich Port, Massachusetts. It’s creamy, savory from the umami action from the tamari, you get a little sweetness from the maple syrup, and a little kick of spice from some crushed red pepper flakes. If you have a question, please skim the comments section—you might find an immediate answer there. What didn’t you like, Donna? Thai peanut sauce goes well with skewers of chicken sateor grilled meat, but it’s also amazing with other protein such as shrimp or fish. Also like your pantry staples list and can’t wait to try the dressings, hummus and peanut dip! Don’t make the sauce too thick right out of the saucepan because it will continue to thicken when cooling down. I'm probably making a big mess in my Kansas City kitchen right now. I suggest gently reheating on the stove or you can in the microwave as well. Mix all the ingredients together in a bowl until the sugar has dissolved. You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! If you want a more traditional Thai peanut sauce, you can substitute coconut milk for the water. If you want an extra burst of fresh flavor, add a squeeze of lime juice and/or some chopped cilantro. Storage suggestions: Store this dip in the refrigerator, covered, for up to a week. Go to http://foodwishes.blogspot.com/2013/08/peanut-dipping-sauce-to-serve-or … Add hoisin sauce to the saucepan. Easy Chicken Satay with Homemade Peanut Dipping Sauce Recipe. 1-Mix hoisin sauce, peanut butter, rice vinegar, a tablespoon of water, then cook gently (simmer). My dog, Cookie, catches the crumbs. loved this! I did a little veggie plate and small salad. Everyone always asks for the recipe. To give it stronger, more distinct Thai flavors, start by substituting coconut milk for water in this recipe. Make some and you’ll want to drizzle it on everything! Hi Linda! Save Print. Hi Linda! smooth with some crunchy roasted peanuts for fun textures. Thank you for your review. Thank you! You can watch the video in the post to see the consistency I prefer. It starts with peanut butter instead of peanuts, so it saves a step in grinding and blending the sauce. Thank you. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes. This recipe is mildly flavored for a Thai dipping sauce. This sauce is lightly sweetened with honey. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary). Most people think that peanut sauce is hard to make and never attempted it at home. If you’re serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest. This Vietnamese peanut sauce is smooth, creamy and perfect as a spring roll or summer roll dipping sauce! This flavorful sauce is easy to make. Peanut Butter Dessert Sauce makes a perfect dip for fruit or even stirred into yogurt. Would like to pour it over noodles, chicken, Asian dishes, my fingers, etc! I’m sorry you didn’t love this one. More about Cookie and Kate », Follow us! Bonus? I will be using this for my spring rolls as well. Lobster Fresh Spring Rolls with Sesame Dipping Sauce, Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia), Cha Ca: Hanoi’s Most Iconic Dish & Best Places to Try, Vietnamese Fresh Spring Rolls (Goi Cuon) ». I generally use less honey, add 1-2 Tbsp of dark sesame oil, and always a good quality soy sauce —Kikkoman or San-J. Peanut sauce is the BEST type of Vietnamese/Thai sauce there is. Store-bought veggie dips are notoriously full of preservatives, but not this one. Dog lover. Start with half the vinegar then add to taste! Thank you for sharing, Fan! It was AWESOME. Love love love this recipe!! If it’s too thick for your purposes, simply thin it out with some additional water or coconut milk or lime juice. Thank you! This peanut sauce also makes a stellar veggie dip. This basic vegan peanut sauce recipe isn't too spicy, so kids will especially love the peanut butter taste.