Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. 2 | Place potato sticks in a pot. Thanks so much Cindy! Line a large baking sheet with foil & spray lightly with cooking spray. We provide you only the perfect Seasoned Oven Baked Fries recipe here. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married. Place the potatoes on a baking sheet, drizzling liberally with olive oil and a sprinkling of salt and pepper. If necessary, continue baking the fries, checking on them every few minutes. Using a sharp knife, start by cutting the potatoes in half lengthwise. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. There are tons of different ways to season fries, but hands down our favourite is simply salt, a little bit a pepper and a good sprinkling of finely chopped chives. Check for doneness – they should be crispy on the outside. 3. Thanks Sheenam. This is my second time making them and they are perfect!! Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. … Thanks Rebecca! These fries are awesome! Serve with your favorite sauces! It can be frustrating if recipes don’t work out as expected. Heat oven to 425 degrees. These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. Turn the fries … Thanks for stopping by. These crispy baked fries are very easy to make. Place the fries in a 450° F preheated oven. All the best. Thanks! Cut your fries. They come out crispy and perfectly seasoned: no need for frying. If you do try again, please let us know how they turn out. Thanks for the question. Sweet potato fries bring that sweet and salty goodness with added health benefits to boot! I have made them twice in the last three days! Thanks for taking the time to let us know how much you loved the fries! Arrange potatoes in a single layer on baking sheet and bake for 35 minutes or until golden brown. Transfer to a greased 15x10x1-in. 4 stars because of the recipe name. This simple and delicious recipe guarantees crispy oven-baked fries every single time, and are as addictive as any takeout paper filled bag. Bake for 20 minutes, flip, and bake for an additional 10-15 minutes, depending on how crispy you like your fries. If necessary, continue baking the fries, checking on them every few minutes. Cut potato into thick wedges. We’re so glad you enjoyed them. We have never tried to freeze them after the parboiling. Ready in 60 minutes, easy to make, vegan and gluten free french fries without deep frying, isn’t it the best? Place in the oven and bake for 25-30 minutes until crispy and tender. That’s wonderful. Check for doneness – they should be crispy on the outside. Preheat oven to 400°. —Heather Byers, Pittsburgh, Pennsylvania. Once the oven is preheated and the oil on the sheet pan is just beginning to smoke a little, arrange the fries on the pan to bake. I suggest not even taking it all the way out of the oven to put the fries on it. I hope you try them again and have better results. Shown with: ketchup, ranch, and comeback sauce. Be very careful when opening the oven and moving around the sheet pan with hot oil. Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. Can you please clarify Step 2? I jazz up my fries with paprika and garlic powder. Home Recipes Techniques Baking Casseroles & Savories. In a large bowl, combine oil, paprika, salt and garlic powder. Preheat oven to 450 degrees. How do you reheat french fries in the oven? 2. Heat oven to 425 degrees. I didn't have paprika so substituted Cajun spice, a little too spicy but easily fixed next time. So, yes, … Good luck! 5 Steps to the Crispiest Oven Baked Fries Ever, Last modified on January 8th, 2020 at 11:23 am, Chocolate Rolls with Cream Cheese Frosting, Roasted Jalapeño Poppers with Bacon and Tortilla Chips. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. Mix olive oil, paprika, garlic powder, chili powder and onion powder … Thanks! Safety first. look no further! Drain the water and ensure the fries are completely dry. Learn how your comment data is processed. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen. Spread the potatoes in a single layer onto parchment lined baking sheets so … How to bake fries in the oven Preheat the oven to 400°F. STEP 6: BAKE. Sign up and receive the latest tips via email. There is no additional cost to you. Bake 20 minutes (for crisper fries, turn potato slices after ... 4 to 8 servings. These potatoes look really amazing. Thanks Meghan! Followed the recipe exactly. They do not store well. To make sure both sides of the fries are crispy, bake for 20 minutes first and remove the fries from the oven. Came out oh so tasty! Fairly disappointing. 1. Home » Recipes » Appetizer » 5 Steps to the Crispiest Oven Baked Fries Ever. Oven Baked Fries recipe is yet another reason why I adore flour sack towels. A quick and easy recipe, will definitely make again as my husband loved them. Mix with your hands to coat then arrange the fries on a single layer of the baking sheet. Preparation. I love french fries, and if deep-fried french fries aren’t drenched and fried in oil, I would probably eat them every day. This is so wonderful to hear Kate. -Really good and easy. Oven baked french fries are lower calorie alternate to your regular french fries. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Make sure to flip them once during baking, after about 20 minutes. Your easy oven baked fries will taste best fresh, right out of the oven. … We really love these fries and they have become a staple in our home. It takes a total of 30 minutes to bake fries in the oven at 450°F or 232°C. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. 2 large russet potatoes … Scatter the fries on both pans, spacing evenly so that none are touching one another; don’t get lazy … Bake the steak fries in the preheated 425ºF oven for about 35 minutes, or until they’re well browned and crispy. They were not crispy in the least and the seasoning was just ok, I think they would be better dipped in or sprayed with the olive oil and then the seasonings sprinkled on them. It’s a favourite in our house too! Crispy on the outside and tender on the inside, these easy to prepare fries were so much better than frozen. OVEN FRIED POTATOES. The 5 minutes will start once the water just begins to come to a boil. I was looking for a steak fries recipe calling for parboiling. Sweet potatoes are highly nutritious; they boast being a fantastic source of fiber, minerals, and vitamins while also aiding in gut health with all the antioxidants they contain! Will make again. While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries… no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. Bake until tender, 40-45 minutes, turning once. 1. We have tried making fries many times, many different ways. Super crispy edges with soft inside, done to golden perfection and absolutely delicious oven fries for happy snacking! Our gratitude for a great recipe. Here’s Our Amazon Wish List for Cyber Monday, Do Not Sell My Personal Information – CA Residents. This site uses Akismet to reduce spam. No. This simple and delicious recipe guarantees crispy oven-baked fries every single time, and are as addictive as any takeout paper filled bag. Below are affiliate links to products that will assist you in making our oven-baked fries recipe. The perfect pairing to any dish, from our Homemade “Big Mac” or Pork Parm Burger to seared steaks, fried fish or a side plate on their own, the single most important thing about any perfect fry lies in the crisp factor. Heat oven to 450°. Parsnip fries, air fryer sweet potato fries, and now THESE crispy oven baked sweet potato fries – I’d eat them any day, all day! Serve these fries with sandwiches, burgers or just by themselves. Drizzle with oil, tossing again to coat. Keywords: Crispy french fries, how to make fries in the oven, baked fries, Tag @chef.souschef on Instagram and hashtag it #chefsouschef. Bake in the preheated oven for 20 minutes, flip then cook an additional 10 minutes. Should the five minutes start as soon as you turn on the flame? Add potatoes; toss to coat. Preheat oven to 475 degrees. Or do you mean bring the water to a boil, then let the fries boil for five minutes? This is why I had to create a healthy, oven-baked alternative that has the same satisfying crunch and soft fluffy inside as deep-fried french fries without the extra greasiness. We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us. Preheat oven to 450 F. 2. Place potatoes in a large bowl and cover with hot tap water. In a large bowl, combine oil, paprika, salt and … I was worried the paprika would be too much heat for me, but it was perfect. I use a mandoline, but a knife will do. Because these fries are parboiled and people’s ovens are not consistent temperatures we included in Step 3 that if they are not done to place them in the oven for additional 3-5 minutes at a time until crispy. Peel the potatoes, rinse and thoroughly dry them. If you have made this recipe, please let us know in the comments below! Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … If doing so, let them cool to room temperature then lay them in a single layer on a parchment-lined baking sheet and freeze them before transferring to a freezer-safe container. Used a little over the 2 T. of oil, but it was fine. Thank you for helping support us through these purchases. So crispy. Neither of us are trained chefs. I cut my potatoes like French fries, not wedges as the recipe called for. Check for doneness and cook for additional time checking every 3-5 minutes. Looking for the perfect Seasoned Oven Baked Fries recipe? I followed the recipe closely. Wash unpeeled potatoes and cut ... brush over potatoes. Make sure that oven is hot by preheating it to 400° to 425°. Cut each potato into 12 wedges. Delicious! I will definitely be making these again! Cut each potato into 12 wedges. Below are affiliate links to products that will assist you in making our oven-baked fries recipe. Healthier oven baked fries made from scratch. I cut the potatoes a bit smaller and cooked them in my air fryer, which worked great. I have made potato wedges in the oven before and never had them come out crispy. 4 | Once the fries are done, place in a bowl and season with additional pinch of salt and the chives. At least you don’t need to feel guilty for eating these more than once . Let soak for 10 minutes. We’ve found that the perfect combination of crispy and fully, the key is to boil the potatoes for a few minutes to partially cook them. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. TO REHEAT : In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Made with russet potatoes, this simple five step recipe is as delicious as any takeout paper bag filled with your favourite fries, and we’re giving you the option of dipping in mayo because what else would you dip them in? I will say they cooked much faster, done in 20 minutes and they were crispy. Have made them 3 times in the past week! Add a tablespoon of salt to the water and place on high heat. Best recipe I have found for oven fries. Soy bean oil, ghee, canola oil, grape seed oil crisps up the fries … I appreciate you taking the time to comment. Combine all dry ingredients and combine with potatoes, tossing to coat. Most of the times the fries from cafes, even from popular … The spice mixture was just right to make them extra yummy! I cut my potatoes into wedges… I love that crispy edge they get. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). There is no additional cost to you. Turn potatoes over for … These baked French fries are easy to fix and very low-fat. Hi there! Like most of you I love good fries. I think the title is misleading because wedges are not fries. Scale 1x 2x 3x Ingredients. Peel potatoes if desired. Seasoned Oven Baked Fries Jump to: Recipe Weight Loss Tips Before you jump to Seasoned Oven Baked Fries recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your … Fries came out the opposite of crispy. Pour 1/3 ... stir butter with garlic to melt. They are absorbent, lint free, and huge (perfect for drying lettuce, veggies, and draping over rising bread). Serve with mayo and/or ketchup. Healthy Oven-Baked Fries . Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). 1/4 inch thick is … Taste of Home is America's #1 cooking magazine. Ingredients: 6 (cheese .. paprika ...) 6. Take it out and and lay the french fries in an even layer. Shop our Crispy Oven-Baked Fries Recipe Shop the look, shop the styling, shop the recipe. The leftovers are even good cold! The potatoes stuck to the pan because I sliced them too thin, and didnt coat my baking sheet enough. Hi Adam. Make sure to rotate the fries once. 3 | On a baking sheet, season the potatoes with a sprinkling of salt, pepper, and olive oil. Absolutely fabulous recipe! Something about the combination of spices packs a punch. We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021. The parboiling definitely helps to achieved those crispy edges! Sorry ketchup lovers. Thanks for sharing the recipe! Drizzle the oil onto a rimmed 18 by 13-inch baking sheet (preferably non … What an easy recipe! Spray a baking sheet with cooking spray. Bake for 4-5 minutes until crispy and golden. While fries often get a bad reputation for being junk food, it’s one of those dishes that can literally turn any day of the week into the best day of the week. Russet potatoes, olive oil, salt, chives, and pepper (optional). My husband is constantly asking me to make these. Brush flavored butter over potatoes. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. Wash potatoes leaving skin on (you can peel them if you prefer). These fries are amazing. When cutting any round vegetables it is important to be careful and cut smartly. Thanks for sharing these tips! Place the sliced potatoes onto the baking sheet, and toss together with the olive … Preheat oven to 400°. Instructions. baking pan. Healthier oven baked fries made from scratch. I just used olive oil and seasoned salt. If you would like to eat the fries on the next day, you are free to heat the fries in the oven at 350 … Place the cut potatoes in a pot and cover with cold water. OVEN BAKED COTTAGE FRIES. No olive oil – oven baked potato fries starts to smoke pretty fast even before the fries are done in the oven if olive oil is used. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. They are in regular rotation for us too . Place the cut side down and slice quarter-inch slices of potato, then lay flat, and cut into sticks. Preheat the oven to 450 degrees F (230 degrees C). Place the fries in a 450° F preheated oven. Use Creole or Cajun seasoning or a seasoned salt blend. Advertisement Step 2 Line a baking pan with parchment paper and set aside. Is there anything more satisfying than fry day? These are the BEST oven baked French fries that taste just like a restaurant! Cover with cold water and add about 1 tbsp salt. Mix with your hands to coat then arrange the fries so they are in a single layer. Bring the potatoes to a boil for 5 minutes. No. Place raw cut “fries” into a colander and rinse under cold water (to remove the starchy exterior of the potato). Spray … Cut potatoes into … Toss your Fries into a large bowl, sprinkle with any Seasonings and Salt you desire, and stir well. If you happen to have any leftover homemade fries, you can reheat them in a dry skillet until crispy on both sides or heat in oven at 400 degrees for 10 minutes. These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. No. Directions Step 1 Bake. Any experience freezing them after parboiling? Bake at 375 degrees for 1 ... minute intervals. I was so excited to try but unfortunately the potatoes did not crisp and they weren't as flavorful as I had hoped. Boil the potatoes for 5 minutes then drain and allow to sit for a few minutes so any residual water absorbs/evaporates. Really good easy to make and there really good with the spices and I even added herbs. We also have wide variety of recipes to try. I think just using the oil to cook then use the seasoning mixture after they're done.