I even went so far as to prepare my deck for outdoor entertaining. Posted on February 18, 2019April 1, 2019 Categories Recipes, Side Dishes. You can double or even triple this recipe so easily. I used lemon in three different forms: lemon juice, lemon zest, and a splash of Nielsen-Massey Pure Lemon Extract. Subscribe to get our latest content by email. But just freezing the cabbage alone will work. Disclosure: This recipe was developed for the lovely folks at Nielsen-Massey. This sounds so refreshing and such a good switch up from traditional coleslaw. The dill in this coleslaw – such a good idea! All Rights Reserved. directly in your inbox: Coleslaw is my go- to side dish for so many meals. Fold in the sunflower seeds right before you’re ready to serve. I’m all about quick, flavorful, fuss-free recipes. I personally prefer the mayo in the dish, it offers a really nice creamy texture. Start by mixing up your coleslaw dressing. Pour the mixture over the cabbage and toss to combine. Give it a good whisk until nice and creamy. The beauty of coleslaw is this side dish goes well with pretty much any main dish! It is no secret we love a good coleslaw, my favorite of all time is the KFC copycat coleslaw. Great all by itself or served alongside or atop your favorite fish meal or sandwich. This is great when you are wanting to serve a crowd! You can always swap out the mayo with Greek yogurt for added protein if you want. Then squeeze fresh lime juice on top and top with your pepper and salt and serve! We are still in full swing of winter, but this dill coleslaw has me dreaming of warm sunshine from the vibrant flavors that are bursting throughout in each bite. Just get all the air out and place in freezer bag for up to 2 months. In a small bowl or liquid measuring cup, add the buttermilk, mayonnaise, sour cream, lemon zest and lemon juice, sugar, whole grain mustard, caraway, celery seeds, 1/2 teaspoon salt and black pepper to taste. I’m very impatiently waiting for the warm weather to move in and stay for good. I personally love the pre-packaged mix for easy prep, but also I love it has the carrots and red cabbage as well. (Use a microplane grater to zest your lemon.So much easier.) Last week, I refrained from entering the woods for fear I’d be crushed by a falling tree branch. Absolutely! We generally leave it in the fridge for at least 2-3 hours. Lemon dill coleslaw with a creamy coleslaw dressing, paired with crunch from sunflower seeds. Unsubscribe at any time. It is so simple to double, or triple. Just make as much dressing as you need, and then grab a large bowl and mix away! If you’re anything like me, then you’re desperately craving fresh summer produce. Pour the mixture over the cabbage and toss to combine. This is a great keto coleslaw … Snap a photo and tag your post with, ©2020 One Sweet Mess. I love the dill in there :). I know what you’re thinking, but, I promise, it’s so good. Once ready to serve squeeze fresh lime juice over the top of slaw, and add salt and pepper to taste. This cole slaw is majorly pretty! We won't send you spam. 30 Minute Ground Beef and Pasta Skillet Recipe, 15 Easy Ground Beef Recipes You Have To Try, flavor with applewood smoked salt and pepper. (more), Whipping up one of my recipes? We generally use it as a side or top fish tacos or pulled pork sandwiches! I always use leftover coleslaw mix to pour into beef stews and such. In a small bowl, whisk together mayonnaise, lemon zest, lemon juice, sugar, Lemon Extract and generous pinch of salt and pepper. You sure can use a whole head of cabbage over bagged coleslaw mix. Just dice and toss in like you normally would stir and enjoy. The lemon extract takes the lemon flavor up a notch, really enhancing the lemon flavor. :), Pingback: Roast Beef Sliders (Mini Pulled Beef Sandwiches) | NeighborFood, My name is Jennie and it’s so very nice to meet ya. https://www.onesweetmess.com/2016/04/11/lemon-dill-coleslaw Feel free to swap out the dried dill for fresh. I find it blends the flavors even more. With the ingredients used it can often be a lower carb dish. https://bakemesomesugar.com/creamy-lemon-dill-coleslaw-recipe All opinions are 100% my own. I love this combo it is one of my favorite ways to flavor…pretty much anything! You can expect coleslaw to last 3-4 days. Coleslaw can be a great crisp and creamy side dish that offers vitamins, fiber, and antioxidants! Lemon Dill Coleslaw offers that creamy and crunchy factor in a salad, that screams fresh flavors for spring and summer. This crunchy, creamy salad incorporates the vibrant and fresh flavors of spring. Enter your email address below to receive new posts This Lemon Dill Coleslaw is a great side dish to any picnic, cookout, or weeknight meal. In a small bowl, whisk together mayonnaise, lemon zest, lemon juice, sugar, lemon extract, and generous pinch of salt and pepper. Start by mixing your mayo, dill, and lemon pepper together. We’re not quite there yet, but I did make you a side dish inspired by the bright flavors of spring that will transition easily into grilling season. Then stir in your coleslaw mix and sunflower seeds. Refrigerate for at least 30 minutes but normally 2-3 hours is best. Yes! This is a great side dish for your next weeknight dinner, picnic, or summer cookout. Can’t wait to try it! The weather has been a fickle pickle this year. Next, add in those glorious sunflower seeds for that added crunch. This Lemon Dill Coleslaw comes together in 10 minutes with a few simple ingredients. One day it’s warm, and the next it’s biting cold and the hurricane-like winds are cracking sturdy trees in half. It adds so much flavor to your soup. So you bought a bag of coleslaw and only used part of it. The first time I ever used their extract in a savory dish was in my recipe for Cranberry-Orange Rice Pilaf, and I’ve been waiting for my chance to do it again. Just slice and dice your head, add in some shaved carrots and do a mix of red and green cabbage if you want. Set aside. This healthy coleslaw recipe (also known as my Lemon Dill Coleslaw) is so tangy and delicious! Design by, Spicy Baked Beans ~ Summer BBQ Party #SundaySupper, Roast Beef Sliders (Mini Pulled Beef Sandwiches) | NeighborFood, 8 cups shredded green cabbage (1 small head), 1/2 teaspoon lemon extract (such as Nielsen-Massey). Chill for at least an hour or overnight. Create a creamy sauce. In a large bowl, combine cabbage, carrots, red onion, and dill. Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine. The triple dose of lemon and fresh chopped dill really brightens the dish, adding a fresh burst of flavor. So far, I’ve had the pleasure of enjoying a bit of outdoor lounging twice. The mayonnaise in coleslaw can separate and break down in the freezing process. Chill for at least an hour or overnight. Top with coleslaw mix, and give it a nice stir. With each day you will find your cabbage in the coleslaw begins to break down and become more tender. Give this lemon dill coleslaw a try and let me know what you think! Now what? Making it soon! Just put the mayonnaise, dill, and lemon pepper into a bowl. Once it is well-combined toss in the fridge for 30 minutes minimum. I wanna know about it! This coleslaw works well with almost anything! I love everything about this flavor combo! Next time you’re whipping up a meal on the grill, pair it with this fresh and crunchy Lemon Dill Coleslaw. Creamy lemon dill coleslaw is going to be the go-to summer side dish for you and your family this year. Learn how to make this easy lemon pepper slaw today! You had me at lemon and dill! Fold in the sunflower seeds right before you’re ready to serve. I’m the whisk wielding, flour-slinging, spatula-licking cook, baker, and cocktail shaker. It is a winner for sure. If you have the coleslaw still alone without other ingredients, you can seal up your coleslaw cabbage mix and freeze it.